JPS52125687A - Method of producing yeast of high glutathione content - Google Patents
Method of producing yeast of high glutathione contentInfo
- Publication number
- JPS52125687A JPS52125687A JP4085876A JP4085876A JPS52125687A JP S52125687 A JPS52125687 A JP S52125687A JP 4085876 A JP4085876 A JP 4085876A JP 4085876 A JP4085876 A JP 4085876A JP S52125687 A JPS52125687 A JP S52125687A
- Authority
- JP
- Japan
- Prior art keywords
- producing yeast
- glutathione content
- high glutathione
- content
- methiounine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 title abstract 4
- 108010024636 Glutathione Proteins 0.000 title abstract 2
- 229960003180 glutathione Drugs 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PURPOSE: A specific mutant of Candida imported with resistance to methiounine analogues by treatment with a mutating agent is cultivated in a common medium achieve higher output of glutathione without any additional ingredients.
COPYRIGHT: (C)1977,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4085876A JPS52125687A (en) | 1976-04-13 | 1976-04-13 | Method of producing yeast of high glutathione content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4085876A JPS52125687A (en) | 1976-04-13 | 1976-04-13 | Method of producing yeast of high glutathione content |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52125687A true JPS52125687A (en) | 1977-10-21 |
JPS5646826B2 JPS5646826B2 (en) | 1981-11-05 |
Family
ID=12592239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4085876A Granted JPS52125687A (en) | 1976-04-13 | 1976-04-13 | Method of producing yeast of high glutathione content |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52125687A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004003217A1 (en) * | 2002-06-28 | 2004-01-08 | Unisearch Limited | Glutathione production |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03183474A (en) * | 1989-09-04 | 1991-08-09 | Kyowa Hakko Kogyo Co Ltd | High-content arginine-containing yeast |
-
1976
- 1976-04-13 JP JP4085876A patent/JPS52125687A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004003217A1 (en) * | 2002-06-28 | 2004-01-08 | Unisearch Limited | Glutathione production |
Also Published As
Publication number | Publication date |
---|---|
JPS5646826B2 (en) | 1981-11-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5386089A (en) | Preparation of l-lysine by fermentation | |
JPS5386090A (en) | Preparation of l-lysine by fermentation | |
JPS5391189A (en) | Preparation of d-n-carbamoyl-alpha-amino acids | |
JPS52125687A (en) | Method of producing yeast of high glutathione content | |
JPS52143288A (en) | Microbial production of l-amino acids | |
JPS55127983A (en) | Mandarin orange wine | |
JPS522636A (en) | Producing method of a doll | |
JPS52108088A (en) | Preparation of monohydroxycarboxylic acid using microbials | |
JPS5294498A (en) | Manufacture of vitamin b12 by fermentation | |
JPS5523980A (en) | Production of soy sauce | |
JPS52130977A (en) | Preparation of baker.s yeast with excellent flavor | |
JPS5334725A (en) | Preparation of tert. phosphines | |
JPS5247484A (en) | Method for producing zeolite-adsorbed active feed containing various d igestive enzymes and their producing bacteria | |
JPS548796A (en) | Rapid fermentation of soy sauce | |
JPS5237159A (en) | Magic mirror and production method of same | |
JPS5294483A (en) | Enzymes accelerating decomposition of plant tissues, method of prepari ng same, method of decomposing plant tissues using same, and enzyme pr eparations containing same | |
JPS5432242A (en) | Simulative operation method | |
JPS5386081A (en) | Cultivation of yeast | |
JPS5432688A (en) | Paeparation of yeast cells | |
JPS5441391A (en) | Preparation of coproporphylin | |
JPS5341478A (en) | Preparation of yeast cells | |
JPS52128286A (en) | Preparation of microbial cells | |
JPS5369882A (en) | Preparation of l-isoleucine | |
JPS52102493A (en) | Preparation of yeast cells | |
JPS5299286A (en) | Purification of urokinase |