JPS6384451A - Production of dog food - Google Patents
Production of dog foodInfo
- Publication number
- JPS6384451A JPS6384451A JP61228554A JP22855486A JPS6384451A JP S6384451 A JPS6384451 A JP S6384451A JP 61228554 A JP61228554 A JP 61228554A JP 22855486 A JP22855486 A JP 22855486A JP S6384451 A JPS6384451 A JP S6384451A
- Authority
- JP
- Japan
- Prior art keywords
- bone
- bovine
- soup
- dog food
- beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 26
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 25
- 235000014347 soups Nutrition 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract description 3
- 235000021307 Triticum Nutrition 0.000 claims abstract description 3
- 238000001035 drying Methods 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000019735 Meat-and-bone meal Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 4
- 235000012054 meals Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract description 7
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000003760 tallow Substances 0.000 abstract description 5
- 238000004898 kneading Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 241000283690 Bos taurus Species 0.000 abstract 6
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 241000282472 Canis lupus familiaris Species 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 240000000982 Malva neglecta Species 0.000 description 1
- 235000000060 Malva neglecta Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は主要原料を牛骨スープで練り合せ、加熱後、
造粒し、然る後に乾燥することを特徴としたドッグフー
ド製造法に関するもので、ドッグフード製造の分野で利
用される。[Detailed Description of the Invention] (Industrial Application Field) This invention involves kneading the main raw materials with beef bone soup, heating it, and then
This relates to a dog food manufacturing method characterized by granulation and subsequent drying, and is used in the field of dog food manufacturing.
（従来の技術）
従来、ドッグフードは穀粉および肉粉、肉骨粉を水で練
り、蒸気で加熱し後、造粒し、更に奥付の為にフレーバ
ーを雰霧し、又は造粒後、各粒の外面に牛脂を塗布して
いる。(Prior art) Conventionally, dog food has been made by kneading grain flour, meat flour, and meat-and-bone meal with water, heating it with steam, granulating it, and adding flavor to it for adding flavor, or adding flavor to the outer surface of each grain after granulating. coated with beef tallow.
（発明により解決すべき問題点）
従来の製造法によれば、ドッグフードの造粒乾燥後、フ
レーバーなどを雰霧するので、フレーバー量が少ないと
動物の嗜好性が悪く、牛脂などを塗布したものは、内部
まで浸透しないので嗜好性を損するおそれがあった。(Problems to be solved by the invention) According to the conventional manufacturing method, after granulating and drying dog food, flavors are added to the atmosphere, so if the amount of flavor is small, animals will not find it palatable. Since it does not penetrate to the inside, there is a risk that palatability may be impaired.
（問題点を解決する為の手段）
然るにこの発明は、原料粉等の練り水の代りに牛骨スー
プを用いるので、乾燥効率がよいのみならず、粒子の中
まで同一味覚となって動物の嗜好性を向上し、かつ牛脂
が均等に混在するなど、前記従来の問題点を解決したの
である。(Means for solving the problem) However, this invention uses beef bone soup instead of water for kneading raw material flour, etc., so not only is the drying efficiency good, but the taste is the same even inside the particles, making it possible to improve the quality of the animal. The above-mentioned conventional problems have been solved by improving palatability and evenly mixing beef tallow.
即ちこの発明は、穀粉、麺、糠、肉紛および肉骨粉を所
定の割合に配合し、撹拌後、粉砕し、これに適量の保温
牛骨スープを加えながら蒸気加熱し、ついで加熱押出し
造粒し、然る後、水分８％前後に乾燥してこのドッグフ
ード製造法を完成した。That is, in this invention, grain flour, noodles, bran, meat powder, and meat-and-bone powder are mixed in a predetermined ratio, stirred, crushed, heated with steam while adding an appropriate amount of heat-retaining beef bone soup, and then heated and extruded into granules. After that, the dog food was dried to a moisture content of around 8% to complete this dog food manufacturing method.
前記における穀粉はとうもろこしおよび小麦粉などであ
り、牛骨スープは牛骨粉砕物と牛の筋とを多量の水と共
に煮沸したもので、はぼ１０％煮つめた後、保温（４０
℃〜７０°Ｃ）して貯蔵する。The flour in the above is corn, wheat flour, etc., and the beef bone soup is made by boiling crushed beef bones and beef sinew with a large amount of water.
-70°C).
前記牛骨スープ中には牛脂及び蛋白質が多量に含まれて
いるが、４０℃〜７０℃に保温しであるので、牛脂は液
状を保ち、原料と均一に混合できる。The beef bone soup contains a large amount of beef tallow and protein, but since it is kept at a temperature of 40°C to 70°C, the beef tallow remains liquid and can be mixed uniformly with the raw materials.
（発明の作用）
この発明によれば、原料に牛骨スープが均一に混合する
ので、均質で嗜好を刺激する臭気のあるドッグフードが
できると共に、造粒後は内外共に均質であるから動物の
嗜好に適する。(Operation of the invention) According to this invention, since the beef bone soup is evenly mixed with the raw materials, a dog food that is homogeneous and has an odor that stimulates the taste can be produced. suitable for
（実施例） 次にこの発明を実施例について説明する。(Example) Next, the present invention will be explained with reference to embodiments.
とうもろこし４００ｋｇ、小麦粉５０ｋｇ、麹１１００
ｈ、類１００眩、肉粉１００ｋｇおよび肉骨粉１００ｋ
ｇ等をミキサー１に投入し、十分撹拌して均一混合した
後、粉砕機２に送り微粉砕する。400kg corn, 50kg flour, 1100 koji
h, grade 100, meat powder 100kg and meat and bone powder 100k
g, etc. are put into the mixer 1, stirred sufficiently to mix uniformly, and then sent to the pulverizer 2 to be finely pulverized.
この粉砕物をフィーダー３に投入し、送り乍ら４０゛Ｃ
〜７０°Ｃの牛骨スープを、前記粉砕物の２０％前後散
布し、加湿しつつ蒸気で加熱し、穀類をα化する。次に
前記蒸成物を造粒機４に入れて加圧押し出し、カッター
５で切断する（例えば直径５〜８Ｍ、長さ６〜１０８位
）。この場合にフード粒は水分２５％前後である。つい
で乾燥機６に入れて水分８％前後とした後、製品ホッパ
ー７に送り込む、前記における牛骨スープは次のように
して製造する。This crushed material was put into feeder 3 and heated to 40°C while being fed.
Approximately 20% of the ground material is sprinkled with beef bone soup at ~70°C, and heated with steam while humidified to gelatinize the grains. Next, the vaporized product is put into a granulator 4, extruded under pressure, and cut with a cutter 5 (eg, diameter 5-8M, length 6-108). In this case, the food grains have a moisture content of around 25%. The beef bone soup mentioned above is then put into the dryer 6 to have a moisture content of around 8%, and then sent to the product hopper 7. The beef bone soup mentioned above is produced as follows.
牛骨の粗砕物３００ｈｒに牛の筋１００ｋｇと水２００
０１を加えて、約６０時間煮沸する。この煮沸時間は骨
の！！！（マロー）が完全に溶けることを目途とし、水
量が減少すれば適宜追加して、最終１７００１のスープ
とする０次にこのスープを濾過機にかけてて固形物を分
離し、Ｐ液を貯蔵タンクに貯蔵する。この場合の温度は
８０℃前後の恒温とする。この牛骨スープは、ドッグフ
ード製造時にポンプ（例えば２ｋｇ／Ｊ））で適量宛圧
送する。圧送スープの温度は冬季に４０℃〜６０℃、夏
季に５０″Ｃ〜７０℃位とする。この発明により製造し
たドッグフードは、内外共に均質で動物の嗜好性に適し
、臭気も十分保有され、長期間給餌しても、飽きがこな
い利点がある。300 hours of crushed beef bones, 100 kg of beef sinew and 200 grams of water
Add 01 and boil for about 60 hours. This boiling time is for bones! ! ! Aim for the (mallow) to completely dissolve, and if the amount of water decreases, add water as needed to make the final 17001 soup.Next, pass this soup through a filter to separate solids, and put the P liquid into a storage tank. Store. In this case, the temperature is kept constant at around 80°C. This beef bone soup is pumped to an appropriate amount using a pump (for example, 2 kg/J) when manufacturing dog food. The temperature of the pressure-fed soup is approximately 40°C to 60°C in winter and 50"C to 70°C in summer. The dog food produced by this invention is homogeneous both inside and outside, is suitable for the palatability of animals, and retains sufficient odor. It has the advantage of not getting tired even if fed for a long period of time.
（発明の効果）
この発明によれば、牛骨スープの味、臭気共に均一に混
合され、また牛脂分も均等に分布する特質があり、犬に
対する嗜好性及び給餌の継続性に優れている。(Effects of the Invention) According to the present invention, the taste and odor of beef bone soup are uniformly mixed, and the beef fat content is evenly distributed, resulting in excellent palatability for dogs and continuity of feeding.
図はこの発明の実施に用いる装置の流れ図である。 The figure is a flowchart of the apparatus used to practice the invention.
Claims (1)
合し、撹拌後、粉砕し、これに適量の保温牛骨スープを
加えながら蒸気加熱し、ついで加熱押出し造粒し、然る
後、水分８％前後に乾燥することを特徴としたドッグフ
ードの製造法 ２ 穀粉はとうもろこしおよび小麦粉とした特許請求の
範囲第１項記載のドッグフードの製造法 ３ 牛骨スープは牛骨粉砕物と牛の筋とを多量の水と共
に、骨の髄のマローが溶けるまで煮沸して製造した特許
請求の範囲第１項記載のドッグフードの製造法 ４ 牛骨スープの温度は４０℃〜７０℃とした特許請求
の範囲第１項記載のドッグフードの製造法[Claims] 1. Grain flour, ■, bran, meat meal, and meat and bone meal are blended in a predetermined ratio, stirred, crushed, heated with steam while adding an appropriate amount of heat-retaining beef bone soup, and then heated and extruded. Method 2 for producing a dog food characterized by granulating and then drying to a moisture content of around 8% Method 3 for producing a dog food according to claim 1 in which the flour is corn and wheat flour 3 The beef bone soup is Method 4 for producing a dog food according to claim 1, which is produced by boiling crushed beef bones and beef sinew together with a large amount of water until the marrow of the bone dissolves. The temperature of the beef bone soup is 40°C. The method for manufacturing a dog food according to claim 1, wherein the temperature is 70°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61228554A JPS6384451A (en) | 1986-09-26 | 1986-09-26 | Production of dog food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61228554A JPS6384451A (en) | 1986-09-26 | 1986-09-26 | Production of dog food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6384451A true JPS6384451A (en) | 1988-04-15 |
| JPH0332983B2 JPH0332983B2 (en) | 1991-05-15 |
Family
ID=16878193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61228554A Granted JPS6384451A (en) | 1986-09-26 | 1986-09-26 | Production of dog food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6384451A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5042326A (en) * | 1989-05-02 | 1991-08-27 | Nissan Motor Co., Ltd. | System for controlling continuously variable transmission |
| US5099719A (en) * | 1989-04-21 | 1992-03-31 | Nissan Motor Co., Ltd. | Control system for continuously variable transmission |
| JPH04200352A (en) * | 1990-11-30 | 1992-07-21 | Itochu Shiryo Kk | Feed for chicken |
| EP0645095A1 (en) * | 1993-09-21 | 1995-03-29 | Colgate-Palmolive Company | Extruded dog treat food product having improved resistance to breakage |
| WO2006001061A1 (en) * | 2004-06-25 | 2006-01-05 | Norichika Kouno | Pet food manufacturing method |
| JP2006094793A (en) * | 2004-09-30 | 2006-04-13 | Toshiya Makino | Pet food and method for producing the same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995851A (en) * | 1982-11-22 | 1984-06-02 | Nippon Doubutsu Yakuhin Kk | Supplementary food for dog and cat |
| JPS59179041A (en) * | 1983-03-14 | 1984-10-11 | スタ−・キスト・フ−ヅ・インコ−ポレ−テツド | Wet pet food having free gravy and production thereof |
| JPS6034135A (en) * | 1983-08-08 | 1985-02-21 | Yoshimasa Katayama | Dog food |
-
1986
- 1986-09-26 JP JP61228554A patent/JPS6384451A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995851A (en) * | 1982-11-22 | 1984-06-02 | Nippon Doubutsu Yakuhin Kk | Supplementary food for dog and cat |
| JPS59179041A (en) * | 1983-03-14 | 1984-10-11 | スタ−・キスト・フ−ヅ・インコ−ポレ−テツド | Wet pet food having free gravy and production thereof |
| JPS6034135A (en) * | 1983-08-08 | 1985-02-21 | Yoshimasa Katayama | Dog food |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5099719A (en) * | 1989-04-21 | 1992-03-31 | Nissan Motor Co., Ltd. | Control system for continuously variable transmission |
| US5042326A (en) * | 1989-05-02 | 1991-08-27 | Nissan Motor Co., Ltd. | System for controlling continuously variable transmission |
| JPH04200352A (en) * | 1990-11-30 | 1992-07-21 | Itochu Shiryo Kk | Feed for chicken |
| EP0645095A1 (en) * | 1993-09-21 | 1995-03-29 | Colgate-Palmolive Company | Extruded dog treat food product having improved resistance to breakage |
| US5501868A (en) * | 1993-09-21 | 1996-03-26 | Colgate Palmolive Company | Extruded dog treat food product having improved resistance to breakage |
| WO2006001061A1 (en) * | 2004-06-25 | 2006-01-05 | Norichika Kouno | Pet food manufacturing method |
| JP2006094793A (en) * | 2004-09-30 | 2006-04-13 | Toshiya Makino | Pet food and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0332983B2 (en) | 1991-05-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4542031A (en) | Process for the production of animal feedstuff | |
| US3881024A (en) | Extruded ruminant fodder comprising fibrous plant material and gelatinizable binder | |
| JPS6439953A (en) | Production of pet food | |
| US3395019A (en) | Preparation of animal feed from oat hulls | |
| JPS6384451A (en) | Production of dog food | |
| CN103947866B (en) | Gel fish grain | |
| US2774670A (en) | Cereal food and method | |
| US20100233321A1 (en) | Process for producing a feed composition for cattle | |
| EP0804088B1 (en) | Stabilized composition comprising colistin sulfate | |
| JPH0418820B2 (en) | ||
| US2841496A (en) | Dustless meal and method of preparing the same | |
| CN112998143A (en) | Process flow and method for preparing feed ingredients for breeding Haeford beef cattle in different periods | |
| SU1287829A1 (en) | Method of preparing fodder from vegetable raw material | |
| RU2140168C1 (en) | Mixed feed production method | |
| JPH0675473B2 (en) | Method for producing puffed feed for fish farming | |
| RU2237416C2 (en) | Method for manufacturing dry fodders for animals | |
| JP2640533B2 (en) | Porous fish feed and its production method | |
| WO2018128555A1 (en) | The method of processing extruded pellets for freshwater fish | |
| JPS5847139B2 (en) | Method for manufacturing pet food | |
| CN108208461A (en) | Feed of grass carp and preparation method thereof | |
| JPH01235548A (en) | Feed additive and production thereof | |
| JPS6154382B2 (en) | ||
| JPH10295283A (en) | Manufacture of pet food | |
| JPS61104752A (en) | Preparation of moistened solid feed | |
| US1916915A (en) | Edible meal and process of preparing the same |