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JPS63165339A - Production of saturated fatty acid - Google Patents

Production of saturated fatty acid

Info

Publication number
JPS63165339A
JPS63165339A JP31519786A JP31519786A JPS63165339A JP S63165339 A JPS63165339 A JP S63165339A JP 31519786 A JP31519786 A JP 31519786A JP 31519786 A JP31519786 A JP 31519786A JP S63165339 A JPS63165339 A JP S63165339A
Authority
JP
Japan
Prior art keywords
fatty acid
acid
saturated
unsaturated
saturated fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP31519786A
Other languages
Japanese (ja)
Other versions
JPH0765068B2 (en
Inventor
Norio Hatakeyama
畠山 憲雄
Tetsuo Tano
田野 哲雄
Kyozo Kitano
北野 恭三
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP31519786A priority Critical patent/JPH0765068B2/en
Priority to EP87111902A priority patent/EP0257510A3/en
Publication of JPS63165339A publication Critical patent/JPS63165339A/en
Publication of JPH0765068B2 publication Critical patent/JPH0765068B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE:To efficiently produce a saturated fatty acid having two less carbon atoms than those of a fatty acid part of a raw material, by mixing a mixed ester of unsaturated and saturated fatty acids with a specific amount of an acid and hydrogen peroxide and using a simple apparatus under mild condition. CONSTITUTION:1-50pts.wt., preferably 10-30pts.wt. acid, particularly preferably sulfuric acid or alkylbenzenesulfonic acid and hydrogen peroxide in an amount of 0.1-10pts.wt., preferably 0.2-5pts.wt. expressed in terms of 100% H2O2 are added to 100pts.wt. esterification product of an 8-30C mixed fatty acid of unsaturated and saturated fatty acids, e.g. palm oil fatty acid, beef tallow fatty acid, coconut fatty acid, etc., with a 1-8C alcohol, e.g. mono- or polyhydric alcohol and reacted at 20-100 deg.C to cleave the carbon chain of the fatty acid part in the fatty acid esters between the second and the third carbon bonds from the alkyl group terminal and afford the aimed fatty acid. This method is safe without energy loss.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は極めて簡単な処理を行うことによって出発原料
である不飽和脂肪酸エステルよりも脂肪酸部分の炭素数
が2個少ない飽和脂肪酸を製造する方法に関するもので
ある。
[Detailed Description of the Invention] [Industrial Application Field] The present invention provides a method for producing a saturated fatty acid whose fatty acid moiety has two fewer carbon atoms than the unsaturated fatty acid ester that is the starting material by performing extremely simple processing. It is related to.

〔従来の技術〕[Conventional technology]

出発原料である直鎖不飽和脂肪酸よりも炭素数が2つ少
ない直鎮飽和脂肪酸を製造する方法としては、バーレン
トラップ反応が知られている(アック? 7(R,G、
 ACKMAN et al)  、テトラヘドロ7(
Tetra hedron) Vol 8. P221
〜238 (1960)) 。この方法では、融溶水酸
化カリウムなどの強アルカリを用い、窒素気流下、30
0〜380℃の高温で1〜5時間不飽和脂肪酸を処理し
、該脂肪酸を炭素数が2つ少ない飽和脂肪酸と酢酸とに
分解するのである。この方法によれば、高収率で飽和脂
肪酸を製造できるとされているが、この方法は強アルカ
リ下、高温圧力で反応を行う為に、装置が大型化、複雑
化するとともに、安全上問題があり、又、エネルギー収
支上からも経済的でないという問題があった。
The Barren Trap reaction is known as a method for producing straight-chain saturated fatty acids that have two fewer carbon atoms than the straight-chain unsaturated fatty acids that are the starting material (Ack? 7 (R, G,
ACKMAN et al), Tetrahedoro 7 (
Tetra hedron) Vol 8. P221
~238 (1960)). In this method, a strong alkali such as molten potassium hydroxide is used, and the
Unsaturated fatty acids are treated at a high temperature of 0 to 380° C. for 1 to 5 hours to decompose the fatty acids into saturated fatty acids with two fewer carbon atoms and acetic acid. This method is said to be able to produce saturated fatty acids in high yields, but because the reaction is carried out under strong alkali and high temperature pressure, the equipment becomes larger and more complex, and there are safety issues. There was also the problem that it was not economical from an energy balance standpoint.

〔発明が解決しようとする問題点〕[Problem that the invention seeks to solve]

従って、本発明は、温和な条件下で簡単な装置を用いて
、不飽和、飽和混合脂肪酸エステルから飽和脂肪酸を効
率よく製造できる方法を提供することを目的とする。
Therefore, an object of the present invention is to provide a method for efficiently producing saturated fatty acids from unsaturated and saturated mixed fatty acid esters under mild conditions and using a simple device.

〔問題点を解決するための手段〕[Means for solving problems]

本発明は、不飽和、飽和混合脂肪酸エステルを、特定量
の酸及び過酸化水素と混合するだけで、原料中の不飽和
脂肪酸エステル部分の炭素鎖の切断が容易に起り、原料
の脂肪酸部分より炭素数が2つ少ない飽和脂肪酸が得ら
れるとの知見に基づいてなされたものである。
In the present invention, by simply mixing an unsaturated and saturated mixed fatty acid ester with a specific amount of acid and hydrogen peroxide, the carbon chain of the unsaturated fatty acid ester part in the raw material can be easily cut, and the fatty acid part of the raw material can be easily cut. This was based on the knowledge that a saturated fatty acid with two fewer carbon atoms can be obtained.

すなわち、本発明は、炭素数8〜30の不飽和。That is, the present invention uses unsaturated carbon atoms having 8 to 30 carbon atoms.

飽和混合脂肪酸と炭素数1〜8のアルコールとのエステ
ル化物100重量部当りに、酸1〜50重量部及び過酸
化水素0.1〜10重量部を加えて20〜100℃で反
応させ、不飽和脂肪酸エステルの脂肪酸部分より炭素数
が2つ少ない飽和脂肪酸を得ることを特徴とする飽和脂
肪酸の製造方法を提供する。
1 to 50 parts by weight of acid and 0.1 to 10 parts by weight of hydrogen peroxide are added to 100 parts by weight of an esterified product of a saturated mixed fatty acid and an alcohol having 1 to 8 carbon atoms, and the mixture is reacted at 20 to 100°C. To provide a method for producing a saturated fatty acid, characterized in that a saturated fatty acid having two fewer carbon atoms than the fatty acid part of a saturated fatty acid ester is obtained.

本発明で処理の対象となる不飽和、飽和混合脂肪酸エス
テルの脂肪酸部分としては、炭素数が8〜30、好まし
くは10〜20であり、分子内に不飽和結合が少なくと
も1個、好ましくは1〜3個有する不飽和、飽和混合脂
肪酸があげられ、特に、直鎖不飽和、飽和混合脂肪酸を
用いるのがよい。また、該不飽和、飽和混合脂肪酸とア
ルコールとのエステル化物としては、炭素数1〜8の1
価アルコールとのエステル化物、エチレンクリコール、
プロピレングリコールなどの2価アルコールとのモノ又
はジエステル化物、グリセリンとのモノ、ジ、トリエス
テル、ペンタエリスリトール、ソルビタンなどの多価ア
ルコールとの部分又は全エステル化物があげられる。具
体的には、パーム脂肪酸、牛脂脂肪酸、ヤシ脂肪酸など
の天然脂肪酸と1価アルコールや多価アルコールとのエ
ステルなどが例示される。
The fatty acid moiety of the unsaturated and saturated mixed fatty acid ester to be treated in the present invention has 8 to 30 carbon atoms, preferably 10 to 20 carbon atoms, and has at least one unsaturated bond in the molecule, preferably one Examples include unsaturated and saturated mixed fatty acids having ~3 fatty acids, and it is particularly preferable to use linear unsaturated and saturated mixed fatty acids. In addition, as the esterified product of the unsaturated and saturated mixed fatty acids and alcohol,
Esterified product with alcohol, ethylene glycol,
Examples include mono- or di-esterified products with dihydric alcohols such as propylene glycol, mono-, di-, or triesters with glycerin, and partial or total esterified products with polyhydric alcohols such as pentaerythritol and sorbitan. Specifically, esters of natural fatty acids such as palm fatty acid, beef tallow fatty acid, and coconut fatty acid with monohydric alcohols and polyhydric alcohols are exemplified.

尚、これらのうち、理由は不明であるが、不飽和脂肪酸
エステルに飽和脂肪酸エステルを混合し、全体のIV(
ヨウ素価)が0.6〜50、好ましくは0.6〜30と
なるようにしたものを原料として用いると反応が穏やか
に行なわれて、不飽和脂肪酸エステルから飽和脂肪酸が
高収率で得られる。
Among these, although the reason is unknown, by mixing saturated fatty acid ester with unsaturated fatty acid ester, the overall IV (
When a raw material with an iodine value of 0.6 to 50, preferably 0.6 to 30 is used, the reaction is gentle and saturated fatty acids can be obtained from unsaturated fatty acid esters in high yield. .

そして、この際、混合する飽和脂肪酸エステルとして、
不飽和脂肪酸エステルよりも炭素数が2つ少ないものを
用いると、単一鎖長の脂肪酸が得られるので有利である
At this time, as the saturated fatty acid ester to be mixed,
It is advantageous to use a fatty acid ester having two fewer carbon atoms than the unsaturated fatty acid ester, since a fatty acid with a single chain length can be obtained.

本発明では、上記不飽和、飽和混合脂肪酸エステル10
0重量部に対して、酸1〜50重量部(以下、部と略称
する。)好ましくは10〜30部及び過酸化水素を10
0%過酸化水素として、0.1〜10部、好ましくは0
.2〜5部を添加する。
In the present invention, the above-mentioned unsaturated and saturated mixed fatty acid ester 10
0 parts by weight, 1 to 50 parts by weight of acid (hereinafter abbreviated as parts), preferably 10 to 30 parts, and 10 parts of hydrogen peroxide.
As 0% hydrogen peroxide, 0.1 to 10 parts, preferably 0
.. Add 2-5 parts.

ここで用いる酸としては、硫酸、リン酸、塩酸などの無
機酸やベンゼンスルホン酸、アルキル基の炭素数が1〜
14のアルキルベンゼンスルホン酸などの有機酸をあげ
ることができる。これらのうち、好ましい酸は、硫酸、
アルキルベンゼンスルホン酸である。
The acids used here include inorganic acids such as sulfuric acid, phosphoric acid, and hydrochloric acid, benzenesulfonic acid, and alkyl groups with 1 to 1 carbon atoms.
Organic acids such as 14 alkylbenzenesulfonic acids can be mentioned. Among these, preferred acids are sulfuric acid,
It is an alkylbenzene sulfonic acid.

本発明では、上記成分を添加、混合して、脂肪酸エステ
ル中の脂肪酸部分の炭素鎖をアルキル基末端から2番目
と3番目の炭素結合の間で切断する。この際、混合を2
0〜100℃、好ましくは40〜80℃で、10分〜2
時間、好ましくは30分〜1時間行うのが望ましい。す
なわち20℃未満で反応を行うと反応がほとんど進まず
目標とする飽和脂肪酸が得られず、一方100℃を越え
て行うと、得られる飽和脂肪酸の色や臭いなどを劣化さ
せ好ましくないからである。
In the present invention, the above-mentioned components are added and mixed to cleave the carbon chain of the fatty acid moiety in the fatty acid ester between the second and third carbon bonds from the end of the alkyl group. At this time, mix 2
0 to 100°C, preferably 40 to 80°C, 10 minutes to 2
It is desirable to carry out the treatment for a period of time, preferably 30 minutes to 1 hour. In other words, if the reaction is carried out at a temperature below 20°C, the reaction will hardly proceed and the target saturated fatty acid will not be obtained.On the other hand, if the reaction is carried out at a temperature exceeding 100°C, the resulting saturated fatty acid will deteriorate in color and odor, which is undesirable. .

〔発明の効果〕〔Effect of the invention〕

本発明によれば、装置の大型化、複雑化及び安全性、エ
ネルギーロス等の問題を伴うことなく、極めて簡単な方
法で、原料の不飽和脂肪酸エステルよりも炭素数が2つ
少ない飽和脂肪酸を製造することができる。
According to the present invention, saturated fatty acids having two fewer carbon atoms than the raw unsaturated fatty acid ester can be produced by an extremely simple method without problems such as enlargement of equipment, complexity, safety, and energy loss. can be manufactured.

さらに、酸/過酸化水素の添加割合を変えることにより
飽和/不飽和脂肪酸及びエステルの比率を簡単かつ自由
にコントロールできるので希望する性状の油脂を得やす
く、界面活性剤原料とじての界面張力、浸透力、起泡力
、すすぎ性などの基礎性能を容易に調整でき、本発明に
より製造される脂肪酸及びそのエステル化物は、洗剤工
業などの多くの分野での幅広い展開が期待できる。特に
、洗剤原料としてはIVが3以下のものが好ましいが、
このようなものは本発明により容易に製造できる。
Furthermore, by changing the addition ratio of acid/hydrogen peroxide, the ratio of saturated/unsaturated fatty acids and esters can be easily and freely controlled, making it easy to obtain fats and oils with the desired properties. Basic properties such as penetration power, foaming power, and rinsability can be easily adjusted, and the fatty acids and esterified products thereof produced according to the present invention can be expected to be widely used in many fields such as the detergent industry. In particular, detergent raw materials with an IV of 3 or less are preferred;
Such a product can be easily manufactured according to the present invention.

次に本発明を実施例により説明するが、本発明はこれら
に限定されるものではない。
Next, the present invention will be explained by examples, but the present invention is not limited thereto.

〔実施例〕〔Example〕

実施例1 オレイン酸メチルエステル(IV=84)59gとステ
アリン酸メチルエステル(I V < 0.1 )94
1gを21の混合容器に入れ、この中に35%)120
a35gと濃硫酸50gを加え温度80℃で約1時間攪
拌しながら混合を行なった。次に、得られた混合物を静
置分離後油層を温水洗浄し、次いで水をトッピング除去
した後、芒硝脱水して、所望の直鎖飽和脂肪酸及びその
エステルを得た。
Example 1 59 g of methyl oleate (IV = 84) and 94 g of methyl stearate (IV < 0.1)
Put 1g in a mixing container of 21 and add 35%) 120
35 g of a and 50 g of concentrated sulfuric acid were added and mixed at a temperature of 80° C. for about 1 hour with stirring. Next, the obtained mixture was left to stand and separated, and the oil layer was washed with hot water. Then, water was removed by topping, and then the mixture was dehydrated to obtain the desired linear saturated fatty acid and its ester.

主生成物のIVをライス法で測定したところ0.3に減
少しており、更にGC法で測定した所、バルミチン酸が
4モル%生成した(オレイン酸メチルエステルに対する
収率は80%)。
The IV of the main product was measured by the Rice method and was reduced to 0.3, and further measured by the GC method showed that 4 mol% of valmitic acid was produced (yield based on oleic acid methyl ester was 80%).

実施例2 実施例1で用いたオレイン酸メチルエステルとステアリ
ン酸メチルエステルの混合比を種々を変えたものについ
て、酸と過酸化水素を加えて反応を行った。反応条件及
び結果をまとめて表−1に示す。尚、表中の酸及び過酸
化水素の添加量は、原料エステル100重量部当りの重
量部である。
Example 2 The mixture ratios of oleic acid methyl ester and stearic acid methyl ester used in Example 1 were varied, and an acid and hydrogen peroxide were added to carry out a reaction. The reaction conditions and results are summarized in Table-1. Note that the amounts of acid and hydrogen peroxide added in the table are parts by weight per 100 parts by weight of the raw material ester.

又、収率は減少したオレイン酸メチルニスチルに対する
生成したバルミチン酸の量(%)で示した。
Further, the yield was expressed as the amount (%) of valmitic acid produced relative to the reduced methylnystyl oleate.

表−1の結果から本発明によればオレイン酸エステルを
炭素数の2個少いバルミチン酸に好収率で転換すること
ができる。
From the results shown in Table 1, according to the present invention, oleic acid ester can be converted into valmitic acid having two fewer carbon atoms in good yield.

Claims (2)

【特許請求の範囲】[Claims] (1)炭素数8〜30の不飽和、飽和混合脂肪酸と炭素
数1〜8のアルコールとのエステル化物100重量部当
りに、酸1〜50重量部及び過酸化水素0.1〜10重
量部を加えて20〜100℃で反応させ、不飽和脂肪酸
エステルの脂肪酸部分より炭素数が2つ少ない飽和脂肪
酸を得ることを特徴とする飽和脂肪酸の製造方法。
(1) 1 to 50 parts by weight of acid and 0.1 to 10 parts by weight of hydrogen peroxide per 100 parts by weight of an esterified product of an unsaturated or saturated mixed fatty acid having 8 to 30 carbon atoms and an alcohol having 1 to 8 carbon atoms A method for producing a saturated fatty acid, which comprises adding and reacting at 20 to 100°C to obtain a saturated fatty acid having two fewer carbon atoms than the fatty acid part of the unsaturated fatty acid ester.
(2)アルコールが1価アルコール又は多価アルコール
である特許請求の範囲第(1)項記載の製造方法。
(2) The manufacturing method according to claim (1), wherein the alcohol is a monohydric alcohol or a polyhydric alcohol.
JP31519786A 1986-08-21 1986-12-26 Method for producing saturated fatty acid Expired - Lifetime JPH0765068B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP31519786A JPH0765068B2 (en) 1986-12-26 1986-12-26 Method for producing saturated fatty acid
EP87111902A EP0257510A3 (en) 1986-08-21 1987-08-17 Method for modifying unsaturated fatty acid or ester thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31519786A JPH0765068B2 (en) 1986-12-26 1986-12-26 Method for producing saturated fatty acid

Publications (2)

Publication Number Publication Date
JPS63165339A true JPS63165339A (en) 1988-07-08
JPH0765068B2 JPH0765068B2 (en) 1995-07-12

Family

ID=18062577

Family Applications (1)

Application Number Title Priority Date Filing Date
JP31519786A Expired - Lifetime JPH0765068B2 (en) 1986-08-21 1986-12-26 Method for producing saturated fatty acid

Country Status (1)

Country Link
JP (1) JPH0765068B2 (en)

Also Published As

Publication number Publication date
JPH0765068B2 (en) 1995-07-12

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