JPS61199762A - Nutritive food of bone cell - Google Patents
Nutritive food of bone cellInfo
- Publication number
- JPS61199762A JPS61199762A JP60041668A JP4166885A JPS61199762A JP S61199762 A JPS61199762 A JP S61199762A JP 60041668 A JP60041668 A JP 60041668A JP 4166885 A JP4166885 A JP 4166885A JP S61199762 A JPS61199762 A JP S61199762A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- animal protein
- dry milk
- vitamin
- purified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract description 11
- 210000002449 bone cell Anatomy 0.000 title description 12
- 230000000050 nutritive effect Effects 0.000 title description 6
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000021120 animal protein Nutrition 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 11
- 210000003278 egg shell Anatomy 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000237502 Ostreidae Species 0.000 claims description 8
- 235000020636 oyster Nutrition 0.000 claims description 8
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 229930003448 Vitamin K Natural products 0.000 claims description 2
- 235000019168 vitamin K Nutrition 0.000 claims description 2
- 239000011712 vitamin K Substances 0.000 claims description 2
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 2
- 229940046010 vitamin k Drugs 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 11
- 239000011574 phosphorus Substances 0.000 abstract description 11
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 11
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000009931 harmful effect Effects 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- ABSPRNADVQNDOU-UHFFFAOYSA-N Menaquinone 1 Natural products C1=CC=C2C(=O)C(CC=C(C)C)=C(C)C(=O)C2=C1 ABSPRNADVQNDOU-UHFFFAOYSA-N 0.000 abstract 2
- 235000019175 phylloquinone Nutrition 0.000 abstract 2
- MBWXNTAXLNYFJB-NKFFZRIASA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCC[C@H](C)CCC[C@H](C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-NKFFZRIASA-N 0.000 abstract 2
- 239000011772 phylloquinone Substances 0.000 abstract 2
- 229960001898 phytomenadione Drugs 0.000 abstract 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 description 9
- 229930003231 vitamin Natural products 0.000 description 9
- 239000011782 vitamin Substances 0.000 description 9
- 229940088594 vitamin Drugs 0.000 description 9
- 210000000988 bone and bone Anatomy 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000002075 main ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000820 nonprescription drug Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- 235000019766 L-Lysine Nutrition 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 241000219061 Rheum Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 210000001185 bone marrow Anatomy 0.000 description 2
- 230000019522 cellular metabolic process Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000013632 homeostatic process Effects 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- 230000004097 bone metabolism Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、現代食生活における管式・謝栄養の摂取不足
による骨髄の弱体化、並びに老化に伴う疾病を予防する
骨細胞栄養食品で、同−畠願人により特許出願した特願
昭５９−１８８７１０号の追加の特許に関するものであ
る。Detailed Description of the Invention (Industrial Application Field) The present invention is a bone cell nutritive food that prevents bone marrow weakening due to insufficient intake of nutrients in modern diets and diseases associated with aging. This patent relates to an additional patent to Japanese Patent Application No. 188710/1989 filed by Ganto Hatake.
（従来の技術）
従来人体へのカルシュラム不足の補給は、医薬品若しく
は大衆薬として、牛骨、豚骨を粉末状とした主として燐
酸力ルシュウムを主成分とするもの［例えばワダカルシ
ュウム、カタ七錠（いづれも商品名）など１が広く知ら
れている。(Prior art) Conventionally, to supplement calcium deficiency in the human body, medicines or over-the-counter medicines containing powdered beef bones or pork bones and mainly composed of lucium phosphate [e.g. 1 is widely known.
（発明が解決しようとする問題点）
しかし従来の薬剤や大衆薬は、燐の含有率が高く、又体
内での消化吸収が悪いという欠点があった。(Problems to be Solved by the Invention) However, conventional medicines and over-the-counter medicines have the drawbacks of high phosphorus content and poor digestion and absorption within the body.
（問題点を解決するための手段）
本発明はこれ等の欠点を解決するため、カルシュラムを
主成分とし、燐の含有率ま少ない卵殻、かき殻等の動物
性蛋白結合力ルシュウムに着目し、これに動物体必須ア
ミノ酸等人体形成の全栄養を含有するドライミルク（原
出願ではＬ−リジン）及び体内におけるカルシュラム吸
収に不可欠に関与するビタミンに１を配合したものであ
る。(Means for Solving the Problems) In order to solve these drawbacks, the present invention focuses on animal protein-binding rheum, such as eggshells and oyster shells, which have calcium as the main component and have a low phosphorus content. This is combined with dry milk (L-lysine in the original application) containing all the nutrients needed to form the human body, such as essential animal amino acids, and vitamin 1, which is essential for calcium absorption in the body.
即ち、本発明は洗滌、加熱及び殺菌の工程を経て乾燥し
た後、微粉末状とした卵殻、かき殻等の動物性蛋白結合
力ルシュウム粉体とドライミルク及びビタミンに、を主
成分としたもので、一単位（一日の摂取量）を前記の動
物性蛋白結合カルシュラム粉体１０ｇ以上（標準２０ｇ
）ドライミルク１０ｇ以上（標準２０ｇ）及びビタミン
に、２ｍｇを一日量として配合し、これに適量の調味料
を添加して混合し、粉末状又は顆粒状に成形して本発明
を構成するものである。That is, the present invention is a product whose main ingredients are animal protein-binding rhusium powder such as egg shells and oyster shells, dried milk, and vitamins, which are dried through washing, heating, and sterilization steps, and then made into a fine powder. One unit (daily intake) of the above animal protein-bound calcium powder is 10g or more (standard 20g).
) 2 mg per day is mixed with 10 g or more of dry milk (standard 20 g) and vitamins, an appropriate amount of seasoning is added and mixed, and the product is formed into powder or granules to constitute the present invention. It is.
（作 用）
本発明は現代食生活におれる最大の欠陥、つまり人体の
約１７５を占める骨細胞に対する栄養補給の欠如を本発
明の食品を一日一単位を目安にし常用することによって
補い、人体唯一の造血器管であり、また恒常性維持の中
枢と考えられる骨及び骨髄の健康を期するものである。(Function) The present invention compensates for the biggest deficiency in the modern diet, namely the lack of nutritional support for bone cells, which account for about 175 in the human body, by regularly consuming one unit of the food of the present invention per day. It is the only blood-forming organ in the human body, and is responsible for the health of bones and bone marrow, which are considered to be the center of homeostasis.
（効 果）
本発明による骨細胞栄養食品は、主成分であるカルシュ
ラムに燐分の少ない卵殻、かき殻等の動物性蛋白結合力
ルシュウム粉体を使用して燐による弊害を除き、骨細胞
代謝に必要なカルシュラム其の池の栄養分を供給すると
共に、これに動物体必須アミノ酸等を含有するドライミ
ルクと、成分中のカルシュラム吸収に不可欠に関与する
ビタミンに１を配合することにより、人体の骨細胞栄養
補給の効果の完全を期した優れた効果を有するものであ
る。(Effects) The bone cell nutritive food according to the present invention uses animal protein-binding rheum powder such as eggshells and oyster shells with low phosphorus content in calcilum, which is the main ingredient, to eliminate the harmful effects of phosphorus and improve bone cell metabolism. In addition to supplying the necessary nutrients from the calsulam pond, it is combined with dry milk that contains essential amino acids for the animal body and vitamin 1, which is essential for absorption of calsulam, to improve the bone structure of the human body. It has an excellent effect that aims to complete the effect of cell nutritional supplementation.
以上
手続補正書（方式）
％式％
指定商品Ｊ、よび１１６品の区分
子１． 所 岐阜県岐阜市早田大通１丁目８４番地
氏 ？１ 着繁会社エ リ カ株式会社４ 代
理 人 代表取締役 野 村 義 −（！、
所 岐１゛ｌ“・県岐１１Ｘ市弥八町１６番地
三、−、？−昭和６０年６８２６日（発送日）
手 続 補 正 書（方式）
％式％
上記出願に関し、「明細書に４．追加の関係項目を設け
た欄を正確に記載した書面」という皆の補正指令を受け
ましたの別紙の如く全文訂正した明細書を提出致します
。Above procedure amendment (method) % formula % Designated product J and 116 products category 1. Address: 1-84 Hayata Odori, Gifu City, Gifu Prefecture Mr.? 1. 4th generation of Erika Co., Ltd.
Rihito Representative Director Yoshi Nomura −(!,
Address: 16 Yahachi-cho, Gi 11X City, Prefecture 3-6826, 1985 (shipment date) Procedural amendment (method) % formula % Regarding the above application, 4. We have received everyone's amendment orders, and we will submit a full-text revised specification as shown in the attached document titled ``A document that accurately describes the columns with additional related items.''
以上
明 細 書（全文訂正）
１、発明の名称
骨細胞栄養食品
２、特許請求の範囲
一単位（一日の摂取量）を、微粉末状とした精製卵殻、
精製かき殻等の動物性蛋白結合力ルシュウム粉体１０ｇ
以上（標準２０ｇ）ドライミルク１０ｇ以上（標準２０
ｇ）及びビタミンに＋２ｍｇの範囲内で配合し、これに
適量の調味料を添加して混合したことを特徴とする骨細
胞栄養食品。The above description (full text corrected) 1. Name of the invention: Bone cell nutritive food 2. Claims: 1 unit (daily intake) of purified eggshells in the form of fine powder;
Animal protein binding force such as purified oyster shells Rhusium powder 10g
(Standard 20g) or more (Standard 20g) Dry milk 10g or more (Standard 20g)
g) and vitamins within a range of +2 mg, and an appropriate amount of seasonings are added and mixed.
３、発明の詳細な説明
（産業上の利用分野）
本発明は、現代食生活における骨代謝栄養の摂・取不足
による骨髄の弱体化、並びに老化に伴う疾病を予防する
骨細胞栄養食品で、同一出願人により特許出願した特願
昭５９−１８８７１０号の追加の特許に関するものであ
る。3. Detailed Description of the Invention (Field of Industrial Application) The present invention is a bone cell nutritive food that prevents bone marrow weakening due to the intake or lack of bone metabolism nutrients in modern diets and diseases associated with aging. This patent relates to an additional patent to Japanese Patent Application No. 59-188710 filed by the same applicant.
（従来の技術）
従来人体へのカルシュラム不足の補給は、医薬品若しく
は大衆薬として、牛骨、豚骨を粉末状とした主として燐
酸力ルシュウムを主成分とするもの［例えばワダカルシ
ュウム、カタ七錠（いづれも商品名）など１が広く知ら
れている。(Prior art) Conventionally, to supplement calcium deficiency in the human body, medicines or over-the-counter medicines containing powdered beef bones or pork bones and mainly composed of lucium phosphate [e.g. 1 is widely known.
（発明が解決しようとする問題点）
しかし従来の薬剤や大衆薬は、燐の含有率が高く、又体
内での消化吸収が悪いという欠点があった。(Problems to be Solved by the Invention) However, conventional medicines and over-the-counter medicines have the drawbacks of high phosphorus content and poor digestion and absorption within the body.
（問題点を解決するための手段）
本発明はこれ等の欠点を解決するため、カルシニウムを
主成分とし、燐の含有率の少ない卵殻、かぎ殻等の動物
性蛋白結合力ルシュウムに着目し、これに動物体必須ア
ミノ酸等人体形成の全栄養を含有するドライミルク（原
出願ではＬ−リジン）及び体内におけるカルシニウム吸
収１こ不可欠に関与するビタミンに１を配合したもので
ある。(Means for Solving the Problems) In order to solve these drawbacks, the present invention focuses on animal protein-binding lucium, which contains calcium as a main component and has a low phosphorus content, such as eggshells and crab shells. This is mixed with dry milk (L-lysine in the original application) which contains all the nutrients needed to form the human body, such as essential animal amino acids, and vitamin 1, which is essential for absorption of calcium in the body.
即ち、本発明は洗滌、加熱及び殺菌の工程を経て乾燥し
た後、微粉末状とした卵殻、かき殻等の動物性蛋白結合
力ルシュウム粉体とドライミルク及びビタミンに１を主
成分としたもので、一単位（一日の摂取量）を前記の動
′ 物性蛋白結合力ルシュウム粉体Ｌｏｇ以上（標準２
０ｇ）ドライミルク１０ｇ以上（標準２０ｇ）及びビタ
ミンＫ 、 ２ｍｇ を一日量として配合し、これに適
量の調味料を添加して混合し、粉末状又は顆粒状に成形
して本発明を構成するものである（作 用）
本発明は現代食生活における最大の欠陥、つまり人体の
約１７５を占める骨細胞に対する栄養補給の欠如を本発
明の食品を一日一単位を目安にし常用することによって
補い、人体唯一の造血器官であり、また恒常性維持の中
枢と考えられる骨及び骨髄の健康を期するものである。That is, the present invention is made by drying through the processes of washing, heating and sterilization, and then finely powdered eggshells, oyster shells, etc., containing animal protein-binding Rusium powder, dry milk, and vitamins 1 as the main ingredients. Then, one unit (daily intake) of the above-mentioned animal's physical protein binding power Rhusium powder Log or more (standard 2
0g) 10g or more of dry milk (standard 20g) and 2mg of vitamin K are combined as a daily dose, an appropriate amount of seasonings are added to this, mixed, and formed into powder or granules to constitute the present invention. (Function) The present invention compensates for the biggest deficiency in the modern diet, namely the lack of nutritional support for bone cells, which account for about 175 in the human body, by regularly consuming one unit of the food of the present invention per day. It is the only hematopoietic organ in the human body, and is responsible for the health of bones and bone marrow, which are considered to be the center of homeostasis.
（効 果）
本発明による骨細胞栄養食品は、主成分であるカルシュ
ラムに燐分の少ない卵殻、かき殻等の動物性蛋白結合カ
ルシュラム粉体を使用して燐による弊害を除き、骨細胞
代謝に必要なカルシュラム其の他の栄養分を供給すると
共に、これに動物体必須アミノ酸等を含有するドライミ
ルクと、成分中のカルシュラム吸収に不可欠に関与する
ビタミンに１を配合することにより、人体の骨細胞栄養
補給の効果の完全を期した優れた効果を有するものであ
る。(Effects) The bone cell nutritional food according to the present invention uses animal protein-bound calcium powder such as eggshells and oyster shells with low phosphorus content as the main ingredient, thereby eliminating the harmful effects of phosphorus and improving bone cell metabolism. In addition to supplying the necessary calcium and other nutrients, the combination of dry milk, which contains essential animal amino acids, and vitamin 1, which is essential for the absorption of calcium, helps to improve bone cells in the human body. It has an excellent effect that aims to complete the effect of nutritional supplementation.
４、追加の関係
本発明は、特願昭５９−１８８７１０号に示す成分割合
により配合される骨細胞栄養食品を、人体に必要な摂取
量に適応させるため、一日の摂取量を一単位として、微
粉末状とした精製卵殻、精製かき殻等の動物性蛋白結合
力ルシュウム粉体、ドライミルク及びビタミンに１の各
成分をグラム数に換算して実用に即した配合基準とし、
これに適量の調味料を添加して混合し、粉末状又は顆粒
状に成形するものである。4. Additional Relationships The present invention aims to adapt the bone cell nutritive food formulated according to the ingredient ratio shown in Japanese Patent Application No. 59-188710 to the intake amount necessary for the human body, with the daily intake taken as one unit. , purified eggshells in the form of fine powder, purified oyster shells, etc., animal protein-binding rhusium powder, dried milk, and vitamins, each component of 1 was converted into grams to form a practical formulation standard,
An appropriate amount of seasoning is added to this, mixed, and formed into powder or granules.
以上 ＼、−４九−；〜that's all \, -49-;~
Claims (1)
精製かき殻等の動物性蛋白結合カルシュウム粉体１０ｇ
以上（標準２０ｇ）ドライミルク１０ｇ以上（標準２０
ｇ）及びビタミンＫ＿１２ｍｇの範囲内で配合し、これ
に適量の調味料を添加して混合したことを特徴とする骨
細胞栄養食品。One unit (daily intake) of purified eggshells made into fine powder,
10g of animal protein-bound calcium powder such as refined oyster shells
(Standard 20g) or more (Standard 20g) Dry milk 10g or more (Standard 20g)
g) and vitamin K within a range of 12 mg, and an appropriate amount of seasonings are added and mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60041668A JPS61199762A (en) | 1985-03-01 | 1985-03-01 | Nutritive food of bone cell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60041668A JPS61199762A (en) | 1985-03-01 | 1985-03-01 | Nutritive food of bone cell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61199762A true JPS61199762A (en) | 1986-09-04 |
Family
ID=12614768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60041668A Pending JPS61199762A (en) | 1985-03-01 | 1985-03-01 | Nutritive food of bone cell |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61199762A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996015678A1 (en) * | 1994-11-23 | 1996-05-30 | Friesland Brands B.V. | Milk product enriched with ground eggshell |
-
1985
- 1985-03-01 JP JP60041668A patent/JPS61199762A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996015678A1 (en) * | 1994-11-23 | 1996-05-30 | Friesland Brands B.V. | Milk product enriched with ground eggshell |
| NL9401958A (en) * | 1994-11-23 | 1996-07-01 | Friesland Brands Bv | Milk product enriched with eggshell flour. |
| LT4266B (en) | 1994-11-23 | 1997-12-29 | Friesland Brands Bv | Milk product enriched with ground eggshell |
| CN1066917C (en) * | 1994-11-23 | 2001-06-13 | 菲仕兰品牌公司 | Milk product enriched with ground eggshell |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2024122087A (en) | Free amino acid absorption enhancer and method for enhancing absorption of free amino acids | |
| CN104738638A (en) | Composition with anti-fatigue effect and application thereof | |
| CN104095897A (en) | Maca dunaliella salina compound preparation | |
| CLARK et al. | Nitrogen Balances of Adults ConsumingOpaque-2Maize Protein | |
| CN115997920A (en) | A kind of complete nutritional medical formula food for trauma patients | |
| KR20140106274A (en) | Health foods composition for diet and muscle strengthen and manufacturing of the same | |
| Chimegee et al. | The daily value of micronutrients in newly produced beef and horse concentrated bone broths | |
| JPH03219838A (en) | Feed for reducing amount of accumulated body fat | |
| RU2043737C1 (en) | Meat-vegetable dietetic and therapeutic food product composition | |
| Miao et al. | Effect on amino acid and mineral content of the loach (Misgurnus anguillicaudatus) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed | |
| Haug et al. | Use of dried Kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets | |
| JPH09124473A (en) | Enhancer for physical fitness | |
| RU2390271C1 (en) | Preparation for increasing of organism adaptability to extreme conditions | |
| JPS61199762A (en) | Nutritive food of bone cell | |
| Srikantia et al. | Fish protein concentrates in the treatment of kwashiorkor | |
| Ahsan et al. | Legumes and leafy vegetables based multi-mix pakoras to alleviate iron and protein deficiency among school aged children | |
| Dorn et al. | A review of antler supplements: Benefits, trends, and potential | |
| CN108433111A (en) | quinoa collagen protein powder and preparation method thereof | |
| Tiwari et al. | Anti-stress activity of Withania somnifera (Ashwagandha) on solar radiation induced heat stress in goats | |
| CN106387340A (en) | High-zinc selenium-enriched additive for laying hen feed, laying hen feeding method and selenium-enriched high-zinc eggs | |
| EP2745710A1 (en) | A nutraceutical compound | |
| CN111184222A (en) | Marine short peptide type full-nutrition formula food | |
| Sarkar et al. | A new way to treatment various diseases by whey protein—A review | |
| JPS6167460A (en) | Nutritive food of bone cell | |
| Hansen | Supplementation on the Nutritive |