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JPS5750862A - "konjak" (devil's-tongue jelly) and its preparation - Google Patents

"konjak" (devil's-tongue jelly) and its preparation

Info

Publication number
JPS5750862A
JPS5750862A JP55124105A JP12410580A JPS5750862A JP S5750862 A JPS5750862 A JP S5750862A JP 55124105 A JP55124105 A JP 55124105A JP 12410580 A JP12410580 A JP 12410580A JP S5750862 A JPS5750862 A JP S5750862A
Authority
JP
Japan
Prior art keywords
konjak
devil
milk
flour
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55124105A
Other languages
Japanese (ja)
Inventor
Kazuo Igari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IKARI SHIYOKUHIN YUUGEN
IKARI SHOKUHIN KK
Original Assignee
IKARI SHIYOKUHIN YUUGEN
IKARI SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IKARI SHIYOKUHIN YUUGEN, IKARI SHOKUHIN KK filed Critical IKARI SHIYOKUHIN YUUGEN
Priority to JP55124105A priority Critical patent/JPS5750862A/en
Publication of JPS5750862A publication Critical patent/JPS5750862A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a "konjak" (devil's-tongue jelly) having both the springiness of the "konjak" and the nutrient value of soybean curd and improved coefficient of digestibility and good shape retaining property, by coagulating a paste-like mixture of soybean milk with "konjak" flour with milk of lime.
CONSTITUTION: Water is added to a soybean milk prepared by the conventional method to adjust the concentration to about 2.6° and the water temperature to 18W20°C. A "konjak" flour (a devil's-tongue flour) is added to the hydroated soybean milk and stirred. Milk of lime is then added to the resultant paste-like mixture and introduced into a mold box, coagulated and molded.
COPYRIGHT: (C)1982,JPO&Japio
JP55124105A 1980-09-09 1980-09-09 "konjak" (devil's-tongue jelly) and its preparation Pending JPS5750862A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55124105A JPS5750862A (en) 1980-09-09 1980-09-09 "konjak" (devil's-tongue jelly) and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55124105A JPS5750862A (en) 1980-09-09 1980-09-09 "konjak" (devil's-tongue jelly) and its preparation

Publications (1)

Publication Number Publication Date
JPS5750862A true JPS5750862A (en) 1982-03-25

Family

ID=14877038

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55124105A Pending JPS5750862A (en) 1980-09-09 1980-09-09 "konjak" (devil's-tongue jelly) and its preparation

Country Status (1)

Country Link
JP (1) JPS5750862A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS522993A (en) * 1975-06-24 1977-01-11 Chuetsu Waukeshiya Kk Method of attaching stern tube
JPS5523904A (en) * 1978-08-07 1980-02-20 Mizushima Shokuhin Kk Prearation of bean curd and devilsigma tongue (tofu and konjak)

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS522993A (en) * 1975-06-24 1977-01-11 Chuetsu Waukeshiya Kk Method of attaching stern tube
JPS5523904A (en) * 1978-08-07 1980-02-20 Mizushima Shokuhin Kk Prearation of bean curd and devilsigma tongue (tofu and konjak)

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