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JPS57163450A - Preparation of solid instant drink - Google Patents

Preparation of solid instant drink

Info

Publication number
JPS57163450A
JPS57163450A JP56050171A JP5017181A JPS57163450A JP S57163450 A JPS57163450 A JP S57163450A JP 56050171 A JP56050171 A JP 56050171A JP 5017181 A JP5017181 A JP 5017181A JP S57163450 A JPS57163450 A JP S57163450A
Authority
JP
Japan
Prior art keywords
drink
solid
instant
raw material
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56050171A
Other languages
Japanese (ja)
Other versions
JPS5843060B2 (en
Inventor
Shiro Ohashi
Kazuo Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP56050171A priority Critical patent/JPS5843060B2/en
Publication of JPS57163450A publication Critical patent/JPS57163450A/en
Publication of JPS5843060B2 publication Critical patent/JPS5843060B2/en
Expired legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: To provide the raw material of the titled solid drink soluble rapidly in cold water and giving homogeneous dispersion, by adding sclero gum to the main raw material of the solid instant drink.
CONSTITUTION: Sclero gum is added to the main raw material of the solid instant drink (e.g. sugar, glucose, etc). The amount of the gum is ≤2wt%. The mixture is mixed, granulated or tableted to obtain the objective solid instant drink,[e.g. refreshing drink powder, cocoa powder, instant SHIRUKO (adzuki- bean soup), cake tablet, maple syrup powder, instant whipping cream, etc.].
COPYRIGHT: (C)1982,JPO&Japio
JP56050171A 1981-04-02 1981-04-02 Method for producing food instant solid beverages Expired JPS5843060B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56050171A JPS5843060B2 (en) 1981-04-02 1981-04-02 Method for producing food instant solid beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56050171A JPS5843060B2 (en) 1981-04-02 1981-04-02 Method for producing food instant solid beverages

Publications (2)

Publication Number Publication Date
JPS57163450A true JPS57163450A (en) 1982-10-07
JPS5843060B2 JPS5843060B2 (en) 1983-09-24

Family

ID=12851749

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56050171A Expired JPS5843060B2 (en) 1981-04-02 1981-04-02 Method for producing food instant solid beverages

Country Status (1)

Country Link
JP (1) JPS5843060B2 (en)

Also Published As

Publication number Publication date
JPS5843060B2 (en) 1983-09-24

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