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JPS57152862A - Method of improving taste of beverage - Google Patents

Method of improving taste of beverage

Info

Publication number
JPS57152862A
JPS57152862A JP56038886A JP3888681A JPS57152862A JP S57152862 A JPS57152862 A JP S57152862A JP 56038886 A JP56038886 A JP 56038886A JP 3888681 A JP3888681 A JP 3888681A JP S57152862 A JPS57152862 A JP S57152862A
Authority
JP
Japan
Prior art keywords
flavors
beverage
sweetenings
gelatin
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56038886A
Other languages
Japanese (ja)
Other versions
JPS6411269B2 (en
Inventor
Mitsuo Kamata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP56038886A priority Critical patent/JPS57152862A/en
Publication of JPS57152862A publication Critical patent/JPS57152862A/en
Publication of JPS6411269B2 publication Critical patent/JPS6411269B2/ja
Priority to JP2074917A priority patent/JPH02276554A/en
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: Gelatin is added to beverage containing flavors and sweetenings by less than 0.2wt% to impove its taste.
CONSTITUTION: In the production of beverage containing natural flavors and sweetenings such as juice, coffee, black tea, soup, sauce or ices, gelatin is added by less than 0.2wt%, preferably by 0.02W0.07wt%. The addition shows large effect, when α-L-aspartyl-L-phenylalanine methyl ester is used as a sweetening. The sweet taste of the product becomes mild and foreign or miscellaneous tastes are reduced, thus original tastes and flavors of the product is improved.
COPYRIGHT: (C)1982,JPO&Japio
JP56038886A 1981-03-18 1981-03-18 Method of improving taste of beverage Granted JPS57152862A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP56038886A JPS57152862A (en) 1981-03-18 1981-03-18 Method of improving taste of beverage
JP2074917A JPH02276554A (en) 1981-03-18 1990-03-24 Method for improving taste and flavor of food or drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56038886A JPS57152862A (en) 1981-03-18 1981-03-18 Method of improving taste of beverage

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2074917A Division JPH02276554A (en) 1981-03-18 1990-03-24 Method for improving taste and flavor of food or drink

Publications (2)

Publication Number Publication Date
JPS57152862A true JPS57152862A (en) 1982-09-21
JPS6411269B2 JPS6411269B2 (en) 1989-02-23

Family

ID=12537687

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56038886A Granted JPS57152862A (en) 1981-03-18 1981-03-18 Method of improving taste of beverage

Country Status (1)

Country Link
JP (1) JPS57152862A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60192571A (en) * 1984-03-12 1985-10-01 Ajinomoto Co Inc Vitamin enriched composition
JPH02276554A (en) * 1981-03-18 1990-11-13 Ajinomoto Co Inc Method for improving taste and flavor of food or drink
WO2008018643A1 (en) 2006-08-11 2008-02-14 Ajinomoto Co., Inc. Carbonated beverage and method of producing carbonated beverage

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS54122774A (en) * 1978-03-15 1979-09-22 Nippon Oils & Fats Co Ltd Food taste improving method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS54122774A (en) * 1978-03-15 1979-09-22 Nippon Oils & Fats Co Ltd Food taste improving method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02276554A (en) * 1981-03-18 1990-11-13 Ajinomoto Co Inc Method for improving taste and flavor of food or drink
JPH0553466B2 (en) * 1981-03-18 1993-08-10 Ajinomoto Kk
JPS60192571A (en) * 1984-03-12 1985-10-01 Ajinomoto Co Inc Vitamin enriched composition
JPH0464663B2 (en) * 1984-03-12 1992-10-15 Ajinomoto Kk
WO2008018643A1 (en) 2006-08-11 2008-02-14 Ajinomoto Co., Inc. Carbonated beverage and method of producing carbonated beverage

Also Published As

Publication number Publication date
JPS6411269B2 (en) 1989-02-23

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