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JPS5545332A - Making method of snack of sweet potato - Google Patents

Making method of snack of sweet potato

Info

Publication number
JPS5545332A
JPS5545332A JP11846078A JP11846078A JPS5545332A JP S5545332 A JPS5545332 A JP S5545332A JP 11846078 A JP11846078 A JP 11846078A JP 11846078 A JP11846078 A JP 11846078A JP S5545332 A JPS5545332 A JP S5545332A
Authority
JP
Japan
Prior art keywords
sweet potato
snack
flesh
making method
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11846078A
Other languages
Japanese (ja)
Inventor
Kazutoshi Nagao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIROHATO SHIYOKUHIN KOGYO KK
SHIROHATO SHOKUHIN KOGYO KK
Original Assignee
SHIROHATO SHIYOKUHIN KOGYO KK
SHIROHATO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIROHATO SHIYOKUHIN KOGYO KK, SHIROHATO SHOKUHIN KOGYO KK filed Critical SHIROHATO SHIYOKUHIN KOGYO KK
Priority to JP11846078A priority Critical patent/JPS5545332A/en
Publication of JPS5545332A publication Critical patent/JPS5545332A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: Additives are added to sweet potato as the major ingredient, thereby making snack that is different in color, taste and smell from the existing one and suits tastes of wider range of people.
CONSTITUTION: To the major ingredients consisting of sweet potato, sugar, dairy products, eggs, etc., is added a powder of coffee in an amount of 10% based on the total amount or about 0.5% on the weight of the sweet potato flesh, or a powder of cocoa, 2% based on the sweet potato flesh or fruit flesh of strawberry, orange, pineapple, which may be flesh its self or its jam, thus the snack is made.
COPYRIGHT: (C)1980,JPO&Japio
JP11846078A 1978-09-26 1978-09-26 Making method of snack of sweet potato Pending JPS5545332A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11846078A JPS5545332A (en) 1978-09-26 1978-09-26 Making method of snack of sweet potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11846078A JPS5545332A (en) 1978-09-26 1978-09-26 Making method of snack of sweet potato

Publications (1)

Publication Number Publication Date
JPS5545332A true JPS5545332A (en) 1980-03-31

Family

ID=14737192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11846078A Pending JPS5545332A (en) 1978-09-26 1978-09-26 Making method of snack of sweet potato

Country Status (1)

Country Link
JP (1) JPS5545332A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6254633A (en) * 1985-08-30 1987-03-10 Tachi S Co Ltd Tension spring extractor in automatic tension spring mounting device
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
CN103783441A (en) * 2012-11-28 2014-05-14 哈尔滨贵迪软件有限公司 Coffee and sweet potato powder
CN103960444A (en) * 2014-04-09 2014-08-06 江海涛 Smooth crisply fried yam with syrup as well as preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6254633A (en) * 1985-08-30 1987-03-10 Tachi S Co Ltd Tension spring extractor in automatic tension spring mounting device
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
CN103783441A (en) * 2012-11-28 2014-05-14 哈尔滨贵迪软件有限公司 Coffee and sweet potato powder
CN103960444A (en) * 2014-04-09 2014-08-06 江海涛 Smooth crisply fried yam with syrup as well as preparation method thereof

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