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JPS57144956A - Persimmon gel - Google Patents

Persimmon gel

Info

Publication number
JPS57144956A
JPS57144956A JP56031708A JP3170881A JPS57144956A JP S57144956 A JPS57144956 A JP S57144956A JP 56031708 A JP56031708 A JP 56031708A JP 3170881 A JP3170881 A JP 3170881A JP S57144956 A JPS57144956 A JP S57144956A
Authority
JP
Japan
Prior art keywords
persimmon
calcium
jelly
food
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56031708A
Other languages
Japanese (ja)
Inventor
Kazuoki Ishihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56031708A priority Critical patent/JPS57144956A/en
Publication of JPS57144956A publication Critical patent/JPS57144956A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To obtain a food, storable for a long term, and suitable for a dessert without the deterioration in color tone, flavor, etc. by mixing a persimmon flesh with calcium, and forming a jelly-like gel under heating.
CONSTITUTION: A persimmon flesh is ground, and made into a fluid. 9vol. resultant fluid is then mixed with 1W2vol. solution of calcium chloride with adjusted concentration of calcium, introduced into a cup and brought into contanct and heated with boiling water to give a jelly-like food.
COPYRIGHT: (C)1982,JPO&Japio
JP56031708A 1981-03-04 1981-03-04 Persimmon gel Pending JPS57144956A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56031708A JPS57144956A (en) 1981-03-04 1981-03-04 Persimmon gel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56031708A JPS57144956A (en) 1981-03-04 1981-03-04 Persimmon gel

Publications (1)

Publication Number Publication Date
JPS57144956A true JPS57144956A (en) 1982-09-07

Family

ID=12338564

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56031708A Pending JPS57144956A (en) 1981-03-04 1981-03-04 Persimmon gel

Country Status (1)

Country Link
JP (1) JPS57144956A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101037172B1 (en) 2009-09-04 2011-05-26 박은진 How to prepare red jelly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101037172B1 (en) 2009-09-04 2011-05-26 박은진 How to prepare red jelly

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