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JPS57129647A - Chocolate paste or cake - Google Patents

Chocolate paste or cake

Info

Publication number
JPS57129647A
JPS57129647A JP56015148A JP1514881A JPS57129647A JP S57129647 A JPS57129647 A JP S57129647A JP 56015148 A JP56015148 A JP 56015148A JP 1514881 A JP1514881 A JP 1514881A JP S57129647 A JPS57129647 A JP S57129647A
Authority
JP
Japan
Prior art keywords
chocolate
milk
fluidity
imitation
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56015148A
Other languages
Japanese (ja)
Other versions
JPS6231891B2 (en
Inventor
Kazuo Akamatsu
Hideki Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP56015148A priority Critical patent/JPS57129647A/en
Publication of JPS57129647A publication Critical patent/JPS57129647A/en
Publication of JPS6231891B2 publication Critical patent/JPS6231891B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a chocolate paste capable of retaining the moderate consistency even at a freezing temperature, by incorporating a chocolate having the fluidity at ordinary temperature and a liquid dairy product or an imitation thereof as essential components with a specific amount of water.
CONSTITUTION: A chocolate which is ordinarily known as an ice coating chocolate and has the fluidity at ordinary temperature and a liquid dairy product, e.g. fresh cream, cow's milk or concentrated milk or a dairy imitation product, e.g. filled cream or filled milk, as essential principal components are incorporated with 20W50%, based on the total composition, water and polyhydric alcohol, and the resultant composition is mixed or homogenized.
COPYRIGHT: (C)1982,JPO&Japio
JP56015148A 1981-02-03 1981-02-03 Chocolate paste or cake Granted JPS57129647A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56015148A JPS57129647A (en) 1981-02-03 1981-02-03 Chocolate paste or cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56015148A JPS57129647A (en) 1981-02-03 1981-02-03 Chocolate paste or cake

Publications (2)

Publication Number Publication Date
JPS57129647A true JPS57129647A (en) 1982-08-11
JPS6231891B2 JPS6231891B2 (en) 1987-07-10

Family

ID=11880712

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56015148A Granted JPS57129647A (en) 1981-02-03 1981-02-03 Chocolate paste or cake

Country Status (1)

Country Link
JP (1) JPS57129647A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997040700A1 (en) * 1996-05-01 1997-11-06 Unilever Plc Low temperature food product
JP2005224139A (en) * 2004-02-12 2005-08-25 Morinaga & Co Ltd Method for producing chocolate-containing confectionery, and chocolate-containing confectionery

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318767A (en) * 1976-08-02 1978-02-21 Oshima Utao Production of cover cream
JPS56167703A (en) * 1980-04-09 1981-12-23 Fmc Corp Sea weed eucheumacottonii denatured extract

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318767A (en) * 1976-08-02 1978-02-21 Oshima Utao Production of cover cream
JPS56167703A (en) * 1980-04-09 1981-12-23 Fmc Corp Sea weed eucheumacottonii denatured extract

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997040700A1 (en) * 1996-05-01 1997-11-06 Unilever Plc Low temperature food product
JP2005224139A (en) * 2004-02-12 2005-08-25 Morinaga & Co Ltd Method for producing chocolate-containing confectionery, and chocolate-containing confectionery

Also Published As

Publication number Publication date
JPS6231891B2 (en) 1987-07-10

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