JPS55144853A - Making method of a dessert like cheese cake - Google Patents
Making method of a dessert like cheese cakeInfo
- Publication number
- JPS55144853A JPS55144853A JP5165879A JP5165879A JPS55144853A JP S55144853 A JPS55144853 A JP S55144853A JP 5165879 A JP5165879 A JP 5165879A JP 5165879 A JP5165879 A JP 5165879A JP S55144853 A JPS55144853 A JP S55144853A
- Authority
- JP
- Japan
- Prior art keywords
- mix
- whip
- aged
- gelatin
- stabilizer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: After a stabilizer such as gelatin is admixed and the mix including cream cheese is aged, the mix is fed into a continuous type of ice cream freezer, thus enabling disinfection and increasing the stability of whip.
CONSTITUTION: A stabilizer and emulsifier mixed with sugar, such as gelatin, starch, carrageenan, locust bean gum, and table salt are dispersed and dissolved in water. Starch syrup and concentrate juice are added to the solution and further crushed and molten cream cheese is added to the composition to form a mix, which is aged in an aging tank. Then, the mix is into a continuous type of ice cream freezer and cooled to a temperature at which the whip formed in the mix is stabilized. The very beautiful top layer can be formed on the surface of the mix mainly with sour cream.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5165879A JPS55144853A (en) | 1979-04-26 | 1979-04-26 | Making method of a dessert like cheese cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5165879A JPS55144853A (en) | 1979-04-26 | 1979-04-26 | Making method of a dessert like cheese cake |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55144853A true JPS55144853A (en) | 1980-11-12 |
JPS5638170B2 JPS5638170B2 (en) | 1981-09-04 |
Family
ID=12892967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5165879A Granted JPS55144853A (en) | 1979-04-26 | 1979-04-26 | Making method of a dessert like cheese cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55144853A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63269945A (en) * | 1987-04-28 | 1988-11-08 | Snow Brand Milk Prod Co Ltd | Gelatinous food having flavor of cheese and production thereof |
JPH0253439A (en) * | 1988-08-18 | 1990-02-22 | Snow Brand Milk Prod Co Ltd | Preparation of cheese or cheese-like food having high water content and easily releasable from container |
EP2238838A1 (en) * | 2009-04-09 | 2010-10-13 | Kraft Foods R & D, Inc. | Multiple texture food |
-
1979
- 1979-04-26 JP JP5165879A patent/JPS55144853A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63269945A (en) * | 1987-04-28 | 1988-11-08 | Snow Brand Milk Prod Co Ltd | Gelatinous food having flavor of cheese and production thereof |
JPH0253439A (en) * | 1988-08-18 | 1990-02-22 | Snow Brand Milk Prod Co Ltd | Preparation of cheese or cheese-like food having high water content and easily releasable from container |
EP2238838A1 (en) * | 2009-04-09 | 2010-10-13 | Kraft Foods R & D, Inc. | Multiple texture food |
EP2238839A1 (en) * | 2009-04-09 | 2010-10-13 | Kraft Foods R & D, Inc. | Multiple texture food |
JP2010239967A (en) * | 2009-04-09 | 2010-10-28 | Kraft Foods Research & Development Inc | Multiple texture food |
AU2010201423B2 (en) * | 2009-04-09 | 2012-03-15 | Intercontinental Great Brands Llc | Multiple texture food |
Also Published As
Publication number | Publication date |
---|---|
JPS5638170B2 (en) | 1981-09-04 |
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