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JPS55144853A - Making method of a dessert like cheese cake - Google Patents

Making method of a dessert like cheese cake

Info

Publication number
JPS55144853A
JPS55144853A JP5165879A JP5165879A JPS55144853A JP S55144853 A JPS55144853 A JP S55144853A JP 5165879 A JP5165879 A JP 5165879A JP 5165879 A JP5165879 A JP 5165879A JP S55144853 A JPS55144853 A JP S55144853A
Authority
JP
Japan
Prior art keywords
mix
whip
aged
gelatin
stabilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5165879A
Other languages
Japanese (ja)
Other versions
JPS5638170B2 (en
Inventor
Yoshiro Takanashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAKANASHI NYUGYO KK
Original Assignee
TAKANASHI NYUGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAKANASHI NYUGYO KK filed Critical TAKANASHI NYUGYO KK
Priority to JP5165879A priority Critical patent/JPS55144853A/en
Publication of JPS55144853A publication Critical patent/JPS55144853A/en
Publication of JPS5638170B2 publication Critical patent/JPS5638170B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: After a stabilizer such as gelatin is admixed and the mix including cream cheese is aged, the mix is fed into a continuous type of ice cream freezer, thus enabling disinfection and increasing the stability of whip.
CONSTITUTION: A stabilizer and emulsifier mixed with sugar, such as gelatin, starch, carrageenan, locust bean gum, and table salt are dispersed and dissolved in water. Starch syrup and concentrate juice are added to the solution and further crushed and molten cream cheese is added to the composition to form a mix, which is aged in an aging tank. Then, the mix is into a continuous type of ice cream freezer and cooled to a temperature at which the whip formed in the mix is stabilized. The very beautiful top layer can be formed on the surface of the mix mainly with sour cream.
COPYRIGHT: (C)1980,JPO&Japio
JP5165879A 1979-04-26 1979-04-26 Making method of a dessert like cheese cake Granted JPS55144853A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5165879A JPS55144853A (en) 1979-04-26 1979-04-26 Making method of a dessert like cheese cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5165879A JPS55144853A (en) 1979-04-26 1979-04-26 Making method of a dessert like cheese cake

Publications (2)

Publication Number Publication Date
JPS55144853A true JPS55144853A (en) 1980-11-12
JPS5638170B2 JPS5638170B2 (en) 1981-09-04

Family

ID=12892967

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5165879A Granted JPS55144853A (en) 1979-04-26 1979-04-26 Making method of a dessert like cheese cake

Country Status (1)

Country Link
JP (1) JPS55144853A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63269945A (en) * 1987-04-28 1988-11-08 Snow Brand Milk Prod Co Ltd Gelatinous food having flavor of cheese and production thereof
JPH0253439A (en) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd Preparation of cheese or cheese-like food having high water content and easily releasable from container
EP2238838A1 (en) * 2009-04-09 2010-10-13 Kraft Foods R & D, Inc. Multiple texture food

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63269945A (en) * 1987-04-28 1988-11-08 Snow Brand Milk Prod Co Ltd Gelatinous food having flavor of cheese and production thereof
JPH0253439A (en) * 1988-08-18 1990-02-22 Snow Brand Milk Prod Co Ltd Preparation of cheese or cheese-like food having high water content and easily releasable from container
EP2238838A1 (en) * 2009-04-09 2010-10-13 Kraft Foods R & D, Inc. Multiple texture food
EP2238839A1 (en) * 2009-04-09 2010-10-13 Kraft Foods R & D, Inc. Multiple texture food
JP2010239967A (en) * 2009-04-09 2010-10-28 Kraft Foods Research & Development Inc Multiple texture food
AU2010201423B2 (en) * 2009-04-09 2012-03-15 Intercontinental Great Brands Llc Multiple texture food

Also Published As

Publication number Publication date
JPS5638170B2 (en) 1981-09-04

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