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JPS5712958A - Improved chocolate chewing gum - Google Patents

Improved chocolate chewing gum

Info

Publication number
JPS5712958A
JPS5712958A JP8592880A JP8592880A JPS5712958A JP S5712958 A JPS5712958 A JP S5712958A JP 8592880 A JP8592880 A JP 8592880A JP 8592880 A JP8592880 A JP 8592880A JP S5712958 A JPS5712958 A JP S5712958A
Authority
JP
Japan
Prior art keywords
chewing gum
lecithin
chocolate
less
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8592880A
Other languages
Japanese (ja)
Inventor
Takuo Kamimura
Nobuyuki Harikae
Takashi Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP8592880A priority Critical patent/JPS5712958A/en
Publication of JPS5712958A publication Critical patent/JPS5712958A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To inhibit the softening and meltability of a chocolate chewing gum, by adjusting the lecithin or phospholipid content in the chocolate part of the chocolate chewing gum to a specific value or below.
CONSTITUTION: In preparing a chocolate chewing gum, a chocolate in which lecithin usually added in an amount of 0.3W0.5wt% for saving the cacao butter and improving the operational rate is adjusted to less than 0.3wt% is used in combination with a chewing gum. An acetone-insoluble phospholipid lecithin consisting of phosphatidyl choline, phosphatidyl ethanolamine, etc. contained in the soybean lecithin may be used as a substitute for the lecithin. In this case, the content of the lecithin is limited to less than 0.2wt%.
COPYRIGHT: (C)1982,JPO&Japio
JP8592880A 1980-06-26 1980-06-26 Improved chocolate chewing gum Pending JPS5712958A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8592880A JPS5712958A (en) 1980-06-26 1980-06-26 Improved chocolate chewing gum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8592880A JPS5712958A (en) 1980-06-26 1980-06-26 Improved chocolate chewing gum

Publications (1)

Publication Number Publication Date
JPS5712958A true JPS5712958A (en) 1982-01-22

Family

ID=13872408

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8592880A Pending JPS5712958A (en) 1980-06-26 1980-06-26 Improved chocolate chewing gum

Country Status (1)

Country Link
JP (1) JPS5712958A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012070765A (en) * 2004-10-08 2012-04-12 Gumlink As Chocolate containing toffee gum
JP2017063698A (en) * 2015-09-30 2017-04-06 株式会社明治 Volume decrease relaxation agent for chewing gum and method for relaxing volume decrease thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012070765A (en) * 2004-10-08 2012-04-12 Gumlink As Chocolate containing toffee gum
US9565867B2 (en) 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
US10391054B2 (en) 2004-10-08 2019-08-27 Fertin Pharma A/S Pharmaceutical tablet for use in administering nicotine
JP2017063698A (en) * 2015-09-30 2017-04-06 株式会社明治 Volume decrease relaxation agent for chewing gum and method for relaxing volume decrease thereof

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