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JPS5692739A - Production of liquid-including candy covered with oily base - Google Patents

Production of liquid-including candy covered with oily base

Info

Publication number
JPS5692739A
JPS5692739A JP16823479A JP16823479A JPS5692739A JP S5692739 A JPS5692739 A JP S5692739A JP 16823479 A JP16823479 A JP 16823479A JP 16823479 A JP16823479 A JP 16823479A JP S5692739 A JPS5692739 A JP S5692739A
Authority
JP
Japan
Prior art keywords
covering layer
coated
oily base
production
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16823479A
Other languages
Japanese (ja)
Other versions
JPS6253132B2 (en
Inventor
Toru Masuda
Takeo Oki
Yoichi Ishiwatari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP16823479A priority Critical patent/JPS5692739A/en
Publication of JPS5692739A publication Critical patent/JPS5692739A/en
Publication of JPS6253132B2 publication Critical patent/JPS6253132B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: A bonbon is coated with invertase and a gum solution and a covering powder on the shell to form a covering layer and the covering layer is coated with an oily base such as chocolate, thus improving the texture.
CONSTITUTION: A bonbon, weighing 0.3W1.0g each piece, is coated with a covering layer composed of invertase, a gum solution and a covering powder and the covering layer is coated with an oil base such as chocholate or chocolatelike substance. The resultant bonbon is stored at a temperature at which the oily base does not melt. The water content of the covering layer including invertase is preferably adjusted to 9W13wt% and the pH is preferably to 4.2W6.0.
COPYRIGHT: (C)1981,JPO&Japio
JP16823479A 1979-12-26 1979-12-26 Production of liquid-including candy covered with oily base Granted JPS5692739A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16823479A JPS5692739A (en) 1979-12-26 1979-12-26 Production of liquid-including candy covered with oily base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16823479A JPS5692739A (en) 1979-12-26 1979-12-26 Production of liquid-including candy covered with oily base

Publications (2)

Publication Number Publication Date
JPS5692739A true JPS5692739A (en) 1981-07-27
JPS6253132B2 JPS6253132B2 (en) 1987-11-09

Family

ID=15864256

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16823479A Granted JPS5692739A (en) 1979-12-26 1979-12-26 Production of liquid-including candy covered with oily base

Country Status (1)

Country Link
JP (1) JPS5692739A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59187739A (en) * 1983-04-11 1984-10-24 Toshiyuki Oota Cake
JPS61249350A (en) * 1985-04-27 1986-11-06 Kanebo Foods Ltd Production of patterned sugar-coated product
JPH06181691A (en) * 1992-12-17 1994-07-05 Minokatsu Shokuhin Kk Cake of coated marshmallow and its production
CN106818148A (en) * 2017-01-13 2017-06-13 和县聂兴圩蔬菜种植有限责任公司 A kind of plantation breeding method of chocho

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59187739A (en) * 1983-04-11 1984-10-24 Toshiyuki Oota Cake
JPH0133148B2 (en) * 1983-04-11 1989-07-12 Toshuki Oota
JPS61249350A (en) * 1985-04-27 1986-11-06 Kanebo Foods Ltd Production of patterned sugar-coated product
JPH0659167B2 (en) * 1985-04-27 1994-08-10 カネボウ食品株式会社 How to make patterned sugar-coated goods
JPH06181691A (en) * 1992-12-17 1994-07-05 Minokatsu Shokuhin Kk Cake of coated marshmallow and its production
CN106818148A (en) * 2017-01-13 2017-06-13 和县聂兴圩蔬菜种植有限责任公司 A kind of plantation breeding method of chocho

Also Published As

Publication number Publication date
JPS6253132B2 (en) 1987-11-09

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