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JPS57125678A - Production of crab meat-like food from krill meat - Google Patents

Production of crab meat-like food from krill meat

Info

Publication number
JPS57125678A
JPS57125678A JP56009727A JP972781A JPS57125678A JP S57125678 A JPS57125678 A JP S57125678A JP 56009727 A JP56009727 A JP 56009727A JP 972781 A JP972781 A JP 972781A JP S57125678 A JPS57125678 A JP S57125678A
Authority
JP
Japan
Prior art keywords
meat
crab
krill
paste
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56009727A
Other languages
Japanese (ja)
Inventor
Koichi Takizawa
Harutsuchi Harada
Morihiro Sada
Masayuki Terashita
Sadao Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUISANCHIYOU CHIYOUKAN
SUISANCHIYOU CHOKAN
Original Assignee
SUISANCHIYOU CHIYOUKAN
SUISANCHIYOU CHOKAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUISANCHIYOU CHIYOUKAN, SUISANCHIYOU CHOKAN filed Critical SUISANCHIYOU CHIYOUKAN
Priority to JP56009727A priority Critical patent/JPS57125678A/en
Publication of JPS57125678A publication Critical patent/JPS57125678A/en
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: Krill meat together with addivitives such as flavors is ground into paste and subjected to two-stage heating to produce crab meat-like food closely resembling commercially available canned crab.
CONSTITUTION: Krill meat is roughly ground and salt groud together with table salt, starch and seasonings into paste. Then, the resultant krill paste is extruded into strings under drawing onto a hot plate at 70W110°C or extruded into a band under drawing, heated at the above temperature, then split into strings. The fibrous product is bound with a starch or protein glue, colored with a naturally occurring red pigment and cut in a length of crab's leg. And the product is canned along with a sodium chloride solution and subjected to retort sterilization at 110W120°C.
COPYRIGHT: (C)1982,JPO&Japio
JP56009727A 1981-01-27 1981-01-27 Production of crab meat-like food from krill meat Pending JPS57125678A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56009727A JPS57125678A (en) 1981-01-27 1981-01-27 Production of crab meat-like food from krill meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56009727A JPS57125678A (en) 1981-01-27 1981-01-27 Production of crab meat-like food from krill meat

Publications (1)

Publication Number Publication Date
JPS57125678A true JPS57125678A (en) 1982-08-05

Family

ID=11728336

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56009727A Pending JPS57125678A (en) 1981-01-27 1981-01-27 Production of crab meat-like food from krill meat

Country Status (1)

Country Link
JP (1) JPS57125678A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0190873A2 (en) * 1985-01-30 1986-08-13 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
WO2003003857A1 (en) * 2001-07-04 2003-01-16 Angulas Aguinaga, S.A. Method of obtaining thermoformed products using dense and liquid antarctic krill fractions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0190873A2 (en) * 1985-01-30 1986-08-13 Nippon Suisan Kabushiki Kaisha Process for processing and treating raw materials of marine products
WO2003003857A1 (en) * 2001-07-04 2003-01-16 Angulas Aguinaga, S.A. Method of obtaining thermoformed products using dense and liquid antarctic krill fractions

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