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DK543389A - PROCEDURE FOR MANUFACTURING COOKED-ROAST BEEF - Google Patents

PROCEDURE FOR MANUFACTURING COOKED-ROAST BEEF

Info

Publication number
DK543389A
DK543389A DK543389A DK543389A DK543389A DK 543389 A DK543389 A DK 543389A DK 543389 A DK543389 A DK 543389A DK 543389 A DK543389 A DK 543389A DK 543389 A DK543389 A DK 543389A
Authority
DK
Denmark
Prior art keywords
beef
procedure
roast
roast beef
cooked
Prior art date
Application number
DK543389A
Other languages
Danish (da)
Other versions
DK166250B (en
DK166250C (en
DK543389D0 (en
Inventor
Ann-Britt Olsen
Torsten L Hald
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Priority to DK543389A priority Critical patent/DK166250C/en
Publication of DK543389D0 publication Critical patent/DK543389D0/en
Publication of DK543389A publication Critical patent/DK543389A/en
Publication of DK166250B publication Critical patent/DK166250B/en
Application granted granted Critical
Publication of DK166250C publication Critical patent/DK166250C/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Cooked-roast-beef is produced by adding a stock to beef muscles, and vacuum-packing and heat-treating the meat. The stock contains a bacterial culture which, together with a subsequent heat treatment, which promotes the development of the bacterial culture, yields a long- lasting, tender and palatable product which has a "red" appearance which is typical, and desirable, for roast beef.
DK543389A 1989-11-01 1989-11-01 Process for preparing cooked roast beef DK166250C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK543389A DK166250C (en) 1989-11-01 1989-11-01 Process for preparing cooked roast beef

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK543389A DK166250C (en) 1989-11-01 1989-11-01 Process for preparing cooked roast beef
DK543389 1989-11-01

Publications (4)

Publication Number Publication Date
DK543389D0 DK543389D0 (en) 1989-11-01
DK543389A true DK543389A (en) 1991-05-02
DK166250B DK166250B (en) 1993-03-29
DK166250C DK166250C (en) 1996-07-15

Family

ID=8142406

Family Applications (1)

Application Number Title Priority Date Filing Date
DK543389A DK166250C (en) 1989-11-01 1989-11-01 Process for preparing cooked roast beef

Country Status (1)

Country Link
DK (1) DK166250C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9805808D0 (en) 1998-03-18 1998-05-13 Dalgety Plc Process for producing meat products

Also Published As

Publication number Publication date
DK166250B (en) 1993-03-29
DK166250C (en) 1996-07-15
DK543389D0 (en) 1989-11-01

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