JPS5692742A - Production of sweet bean jam containing "shiitake" mushroom - Google Patents
Production of sweet bean jam containing "shiitake" mushroomInfo
- Publication number
- JPS5692742A JPS5692742A JP16987979A JP16987979A JPS5692742A JP S5692742 A JPS5692742 A JP S5692742A JP 16987979 A JP16987979 A JP 16987979A JP 16987979 A JP16987979 A JP 16987979A JP S5692742 A JPS5692742 A JP S5692742A
- Authority
- JP
- Japan
- Prior art keywords
- shiitake
- mushroom
- bean jam
- boiled
- sweet bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000000599 Lentinula edodes Species 0.000 title abstract 8
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 238000005406 washing Methods 0.000 abstract 2
- 238000007598 dipping method Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: Cubed "shiitake" mushroom is boiled in thick soy with sugar and its pieces are dispersed uniformly in a sweet bean jam, thus producing a new type of jam with a taste characterized by the flavor of "shiitake" mushroom.
CONSTITUTION: Raw "shiitake" mushroom is washed with water or dried "shiitake" is reconstituted by dipping in water and the water used in washing or reconstitution is stored separately. The shiitake is gradually boiled down with the same amont of sugar as the dried weight of the "shiitake" and a small amount of sweet rice wine. Then, the hard parts in the boiled-down "shiitake" are removed and the mushroom is cubed. The product is added to usual materials for sweet bean jam and the water used in washing or reconstitution also is combined. They are gradually stirred and kneaded under heating until they are boiled down to a sweet bean jam.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16987979A JPS5692742A (en) | 1979-12-25 | 1979-12-25 | Production of sweet bean jam containing "shiitake" mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16987979A JPS5692742A (en) | 1979-12-25 | 1979-12-25 | Production of sweet bean jam containing "shiitake" mushroom |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5692742A true JPS5692742A (en) | 1981-07-27 |
| JPS5748181B2 JPS5748181B2 (en) | 1982-10-14 |
Family
ID=15894642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16987979A Granted JPS5692742A (en) | 1979-12-25 | 1979-12-25 | Production of sweet bean jam containing "shiitake" mushroom |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5692742A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5958687U (en) * | 1982-10-13 | 1984-04-17 | 金子農機株式会社 | Retention prevention device for agricultural vehicles |
-
1979
- 1979-12-25 JP JP16987979A patent/JPS5692742A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5748181B2 (en) | 1982-10-14 |
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