Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KKfiledCriticalSan Ei Kagaku Co Ltd
Priority to JP13037379ApriorityCriticalpatent/JPS5655176A/en
Publication of JPS5655176ApublicationCriticalpatent/JPS5655176A/en
PURPOSE: To enhance the flavor of a food industrially and advantageously, by adding a very small amount of an extract from skibire kuzuukon (a species of Marantha arundinacea L.) and a amino acid and/or maltol to a flavoring food, medicine, etc.
CONSTITUTION: A flavoring food, medicine or nonmedicinal substance, e.g. ham, pickles, milk drink, flavoring vitamin or dentifrice, or a raw material therefor, is homogeneously mixed with 0.0001W0.000001wt% an extract from shibire kuzuukon (a species of Marantha arundinacea L.) and 0.5W0.00003wt% amino acid or a salt thereof and/or 0.1W0.00001wt% maltol.
COPYRIGHT: (C)1981,JPO&Japio
JP13037379A1979-10-091979-10-09Method for enhancing flavor of food
PendingJPS5655176A
(en)