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JPS5649535B2 - - Google Patents

Info

Publication number
JPS5649535B2
JPS5649535B2 JP5275874A JP5275874A JPS5649535B2 JP S5649535 B2 JPS5649535 B2 JP S5649535B2 JP 5275874 A JP5275874 A JP 5275874A JP 5275874 A JP5275874 A JP 5275874A JP S5649535 B2 JPS5649535 B2 JP S5649535B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP5275874A
Other languages
Japanese (ja)
Other versions
JPS5069263A (xx
Inventor
E A C-G Rosen
K E L Bjorck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Publication of JPS5069263A publication Critical patent/JPS5069263A/ja
Publication of JPS5649535B2 publication Critical patent/JPS5649535B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/18Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
JP5275874A 1973-07-19 1974-05-11 Expired JPS5649535B2 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (xx) 1973-07-19 1973-07-19

Publications (2)

Publication Number Publication Date
JPS5069263A JPS5069263A (xx) 1975-06-10
JPS5649535B2 true JPS5649535B2 (xx) 1981-11-24

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5275874A Expired JPS5649535B2 (xx) 1973-07-19 1974-05-11

Country Status (15)

Country Link
JP (1) JPS5649535B2 (xx)
DD (1) DD111152A5 (xx)
DE (1) DE2420135C2 (xx)
DK (1) DK150782C (xx)
ES (1) ES425855A1 (xx)
FI (1) FI57046B (xx)
FR (1) FR2237589B1 (xx)
GB (1) GB1468405A (xx)
IT (1) IT1014613B (xx)
NL (1) NL182611C (xx)
NO (1) NO139373C (xx)
SE (1) SE375224B (xx)
SU (1) SU652864A3 (xx)
YU (1) YU139374A (xx)
ZA (1) ZA742656B (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
WO1992022221A1 (en) * 1991-06-11 1992-12-23 Gist-Brocades N.V. Long-term antimicrobial activity obtained by sustained release of hydrogen peroxide
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
EP1740060A1 (en) * 2004-04-05 2007-01-10 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
RU2665094C2 (ru) 2013-08-06 2018-08-28 Биенка Н.В. Противомикробная композиция и ее применение для консервирования пищевых продуктов
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
AU6807974A (en) 1975-10-23
YU139374A (en) 1982-02-28
IT1014613B (it) 1977-04-30
DK150782B (da) 1987-06-22
FR2237589B1 (xx) 1978-08-11
DK150782C (da) 1988-01-04
JPS5069263A (xx) 1975-06-10
ZA742656B (en) 1975-05-28
DK210374A (xx) 1975-03-17
NL182611B (nl) 1987-11-16
NO139373C (no) 1979-02-28
NO139373B (no) 1978-11-20
NL7405993A (nl) 1975-01-21
DE2420135C2 (de) 1984-05-03
NL182611C (nl) 1989-12-18
SE375224B (xx) 1975-04-14
SE7310076L (xx) 1975-01-20
DE2420135A1 (de) 1975-02-06
FI117274A (xx) 1975-01-20
DD111152A5 (xx) 1975-02-05
SU652864A3 (ru) 1979-03-15
ES425855A1 (es) 1976-09-01
NO741381L (xx) 1975-02-17
FR2237589A1 (xx) 1975-02-14
GB1468405A (en) 1977-03-23
FI57046B (fi) 1980-02-29

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