[go: up one dir, main page]

JPS5642572A - Preparation of material for health food - Google Patents

Preparation of material for health food

Info

Publication number
JPS5642572A
JPS5642572A JP11754479A JP11754479A JPS5642572A JP S5642572 A JPS5642572 A JP S5642572A JP 11754479 A JP11754479 A JP 11754479A JP 11754479 A JP11754479 A JP 11754479A JP S5642572 A JPS5642572 A JP S5642572A
Authority
JP
Japan
Prior art keywords
chlorella
health food
preparation
microalga
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11754479A
Other languages
Japanese (ja)
Other versions
JPS5710716B2 (en
Inventor
Takashi Tomikanehara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIKAMITSU HONSHA KK
Original Assignee
SHIKAMITSU HONSHA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIKAMITSU HONSHA KK filed Critical SHIKAMITSU HONSHA KK
Priority to JP11754479A priority Critical patent/JPS5642572A/en
Publication of JPS5642572A publication Critical patent/JPS5642572A/en
Publication of JPS5710716B2 publication Critical patent/JPS5710716B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To prepare a material for a health food with a remarkably enriched nutritive substance without causing side effects such as photosensitization, by adding a water-soluble component extracted from the body of chlorella to the body of a microalga or microbial cell.
CONSTITUTION: An extract obtained by extracting and separating a water-soluble component from the body of chlorella is added to the body of a microalga or microbial cell, e.g. blanching chlorella which is obtained by heat-treating chlorella, a yeast or a mixture of the blanching chlorella with the yeast.
COPYRIGHT: (C)1981,JPO&Japio
JP11754479A 1979-09-13 1979-09-13 Preparation of material for health food Granted JPS5642572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11754479A JPS5642572A (en) 1979-09-13 1979-09-13 Preparation of material for health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11754479A JPS5642572A (en) 1979-09-13 1979-09-13 Preparation of material for health food

Publications (2)

Publication Number Publication Date
JPS5642572A true JPS5642572A (en) 1981-04-20
JPS5710716B2 JPS5710716B2 (en) 1982-02-27

Family

ID=14714420

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11754479A Granted JPS5642572A (en) 1979-09-13 1979-09-13 Preparation of material for health food

Country Status (1)

Country Link
JP (1) JPS5642572A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7914832B2 (en) 2007-06-01 2011-03-29 Kyoto Eiyo Co., Ltd. Method for producing chlorella fermented food

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935560A (en) * 1972-08-04 1974-04-02

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935560A (en) * 1972-08-04 1974-04-02

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7914832B2 (en) 2007-06-01 2011-03-29 Kyoto Eiyo Co., Ltd. Method for producing chlorella fermented food

Also Published As

Publication number Publication date
JPS5710716B2 (en) 1982-02-27

Similar Documents

Publication Publication Date Title
JPS57206384A (en) Cultivating method of cell
JPS533594A (en) Preparation of brewed foods
JPS5642572A (en) Preparation of material for health food
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS56154990A (en) Preparation of l-aminoacid oxidase
JPS5233903A (en) Preparation of refined natural food oil
JPS5550873A (en) Preparation of fried product of soybean curd
JPS5444094A (en) Preparation of phospholipase by fermentation
JPS527488A (en) Preparation of l-threonine by fermentation
JPS56102755A (en) Preparation of dried bonito
JPS5763066A (en) Preparation of pickled ume
JPS5548365A (en) Preparation of odorless fresh extract of garlic
JPS5571478A (en) Preparation of health drink from cabbage
JPS5432693A (en) Preparation of l-threonine by fermentation
JPS5799529A (en) Odorless garlic extract drink containing active component of fungi belonging to basidiomycetes
JPS5372894A (en) Preparation of l-serine by fermentation
JPS53111099A (en) Preparation of proteinaceous substance
JPS5394023A (en) Preparation of anti-tumor polysaccharide
JPS5411296A (en) Preparation of uricase by fermentation
JPS57122765A (en) Healthy food
JPS57122767A (en) Fermented organic synthetic food and drink eliminating pain
JPS5394021A (en) Preparation of anti-tumor polysaccharide
JPS5548366A (en) Method for improving taste of grated yam
JPS55104872A (en) Bean curd containing coffee
JPS5623844A (en) Edible oil containing seed of oil stuff