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JPS56140857A - Preparation of baked food with decoration - Google Patents

Preparation of baked food with decoration

Info

Publication number
JPS56140857A
JPS56140857A JP4482380A JP4482380A JPS56140857A JP S56140857 A JPS56140857 A JP S56140857A JP 4482380 A JP4482380 A JP 4482380A JP 4482380 A JP4482380 A JP 4482380A JP S56140857 A JPS56140857 A JP S56140857A
Authority
JP
Japan
Prior art keywords
ingredient
oil
decoration
baked
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4482380A
Other languages
Japanese (ja)
Other versions
JPH0137100B2 (en
Inventor
Yoichi Kawasaki
Tsutomu Katayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP4482380A priority Critical patent/JPS56140857A/en
Publication of JPS56140857A publication Critical patent/JPS56140857A/en
Publication of JPH0137100B2 publication Critical patent/JPH0137100B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a baked food with a good state of decoration without losing its shape during baking, by decorating an ingredient with an oil-in-water type emulsion having thermally coagulating protein and flower ornament forming properties, followed by baking.
CONSTITUTION: 0.5W10wt% Thermally coagulating protein (e.g., soybean protein, caseinate) is added to an oil-in-water type emulsion obtained by emulsifying 30W70wt% animal or vegetable fats and oils, sweetening agent, spicery, etc. in ≥15wt% water, and the pH of the emulsion is adjusted to near the isoelectric point of the protein, to give an oil-in-water type emulsion having flower decoration forming properties. This emulsion is put in a squeezing bag and squeezed out on an ingredient to be baked to make decorations. The ingredient is baked at 150W 210°C for several minutes to 20min.
COPYRIGHT: (C)1981,JPO&Japio
JP4482380A 1980-04-04 1980-04-04 Preparation of baked food with decoration Granted JPS56140857A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4482380A JPS56140857A (en) 1980-04-04 1980-04-04 Preparation of baked food with decoration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4482380A JPS56140857A (en) 1980-04-04 1980-04-04 Preparation of baked food with decoration

Publications (2)

Publication Number Publication Date
JPS56140857A true JPS56140857A (en) 1981-11-04
JPH0137100B2 JPH0137100B2 (en) 1989-08-04

Family

ID=12702166

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4482380A Granted JPS56140857A (en) 1980-04-04 1980-04-04 Preparation of baked food with decoration

Country Status (1)

Country Link
JP (1) JPS56140857A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219362A (en) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd Production of japanese filling
JPS63301753A (en) * 1987-05-30 1988-12-08 Hamakou:Kk Baked confectionery with aluminum foil and preparation thereof
JPS6460331A (en) * 1987-08-29 1989-03-07 Hoomuran Kiyandei Co Kk Simple preparation of florentine confectionery
JP2010284084A (en) * 2009-06-09 2010-12-24 Takanashi Milk Products Co Ltd Method for producing containerized cream-like food having crust on surface

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4810244A (en) * 1971-06-29 1973-02-08

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4810244A (en) * 1971-06-29 1973-02-08

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219362A (en) * 1985-03-26 1986-09-29 Fuji Oil Co Ltd Production of japanese filling
JPS63301753A (en) * 1987-05-30 1988-12-08 Hamakou:Kk Baked confectionery with aluminum foil and preparation thereof
JPS6460331A (en) * 1987-08-29 1989-03-07 Hoomuran Kiyandei Co Kk Simple preparation of florentine confectionery
JP2010284084A (en) * 2009-06-09 2010-12-24 Takanashi Milk Products Co Ltd Method for producing containerized cream-like food having crust on surface

Also Published As

Publication number Publication date
JPH0137100B2 (en) 1989-08-04

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