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JPS56131364A - Method for preventing deterioration of soy sauce - Google Patents

Method for preventing deterioration of soy sauce

Info

Publication number
JPS56131364A
JPS56131364A JP3356880A JP3356880A JPS56131364A JP S56131364 A JPS56131364 A JP S56131364A JP 3356880 A JP3356880 A JP 3356880A JP 3356880 A JP3356880 A JP 3356880A JP S56131364 A JPS56131364 A JP S56131364A
Authority
JP
Japan
Prior art keywords
soy sauce
container
gas
preventing deterioration
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3356880A
Other languages
Japanese (ja)
Other versions
JPS606185B2 (en
Inventor
Kaname Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP55033568A priority Critical patent/JPS606185B2/en
Publication of JPS56131364A publication Critical patent/JPS56131364A/en
Publication of JPS606185B2 publication Critical patent/JPS606185B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prevent the discoloration and the deterioration of taste and flavor of soy sauce caused by oxidation, by filling the upper empty space of a container containing fresh or heat-treated soy with CO2 gas.
CONSTITUTION: Dry ice or liquid CO2 is put into an empty container such as glass bottle, tank, etc., and evaporated to replace the air in the container with CO2 gas. Fresh soy sauce or heat-treated soy sauce is charged into the CO2-containing container and sealed to obtain a container containing soy sauce and filled its upper space with CO2 gas.
COPYRIGHT: (C)1981,JPO&Japio
JP55033568A 1980-03-17 1980-03-17 Method for preventing soy sauce quality deterioration Expired JPS606185B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55033568A JPS606185B2 (en) 1980-03-17 1980-03-17 Method for preventing soy sauce quality deterioration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55033568A JPS606185B2 (en) 1980-03-17 1980-03-17 Method for preventing soy sauce quality deterioration

Publications (2)

Publication Number Publication Date
JPS56131364A true JPS56131364A (en) 1981-10-14
JPS606185B2 JPS606185B2 (en) 1985-02-16

Family

ID=12390144

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55033568A Expired JPS606185B2 (en) 1980-03-17 1980-03-17 Method for preventing soy sauce quality deterioration

Country Status (1)

Country Link
JP (1) JPS606185B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02201486A (en) * 1989-01-31 1990-08-09 Fuji Electric Co Ltd Indicator light illumination unit

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5446897A (en) * 1977-09-22 1979-04-13 Nagata Jozo Kikai Kk Treating of *namaage* of soysauce and purified product thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5446897A (en) * 1977-09-22 1979-04-13 Nagata Jozo Kikai Kk Treating of *namaage* of soysauce and purified product thereof

Also Published As

Publication number Publication date
JPS606185B2 (en) 1985-02-16

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