JPH10276744A - Device for applying high-voltage feeble current to food material - Google Patents
Device for applying high-voltage feeble current to food materialInfo
- Publication number
- JPH10276744A JPH10276744A JP10817597A JP10817597A JPH10276744A JP H10276744 A JPH10276744 A JP H10276744A JP 10817597 A JP10817597 A JP 10817597A JP 10817597 A JP10817597 A JP 10817597A JP H10276744 A JPH10276744 A JP H10276744A
- Authority
- JP
- Japan
- Prior art keywords
- current
- food material
- voltage
- weak current
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Control Of Electrical Variables (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】この発明は、食材用高電圧微
弱電流印加装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a high-voltage weak current applying device for foodstuffs.
【0002】[0002]
【従来の技術】食用揚げ油の長期保存、廃油排出量の節
減を目的として、該食用揚げ油に対して高電圧微弱電流
を印加したり、変質変敗を抑止するため食材に対して高
電圧微弱電流を印加する装置は存在しない。2. Description of the Related Art For the long-term preservation of edible frying oil and the reduction of waste oil discharge, a high-voltage weak current is applied to the edible frying oil, and a high-voltage weak current is applied to foods to suppress deterioration and deterioration. Does not exist.
【0003】[0003]
【発明が解決しようとする課題】本発明は上記に鑑みて
なされたものであり、食材の変質変敗を抑止し長期保存
を可能とした食材用高電圧微弱電流印加装置を提供する
ことを目的とする。SUMMARY OF THE INVENTION The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a high-voltage weak current applying apparatus for food which suppresses deterioration and deterioration of the food and enables long-term storage. And
【0004】[0004]
【課題を解決するための手段】上記目的を達成するため
の本発明の食材用高電圧微弱電流印加装置は、商用周波
数の交流電源を一次側に接続し、二次側を一極封鎖した
変圧器より得られる高電圧微弱電流を、設置対象物に対
する絶縁を施した通電板に導き、該通電板から前記設置
対象物内に入れた食材に印加するようにしたことを特徴
とする。According to the present invention, there is provided a high-voltage weak current applying apparatus for foodstuff according to the present invention, wherein an AC power source having a commercial frequency is connected to a primary side, and a secondary side is closed at one pole. A high-voltage weak current obtained from the vessel is guided to a current-carrying plate insulated from the installation object, and is applied from the current-carrying plate to foodstuffs placed in the installation object.
【0005】[0005]
【発明の作用及び効果】商用周波数の交流電源を昇圧す
る変圧器の二次側を一極封鎖して得られる高電圧微弱電
流を、通電板から食材に対して常時印加する。食用揚げ
油に本発明装置による高電圧微弱電流を常時印加する
と、食用揚げ油の劣化が抑止され長期間の使用が可能に
なった。また、本発明装置を食材容器に設置するととも
に、該食材容器を冷蔵庫内に納めて、食材容器内の鮪や
生牛肉等の食材に高電圧微弱電流を印加し続けると、雑
菌の繁殖が抑制されて長期間変質変敗が生じなかった。Operation and effect of the present invention A high-voltage weak current obtained by closing the secondary side of a transformer for boosting an AC power supply having a commercial frequency by one pole is constantly applied to foodstuffs from a current-carrying plate. When a high-voltage weak current by the device of the present invention was constantly applied to edible frying oil, deterioration of the edible frying oil was suppressed and long-term use was made possible. Further, when the apparatus of the present invention is installed in a food container, the food container is placed in a refrigerator, and a high voltage weak current is continuously applied to the food such as tuna and raw beef in the food container, thereby suppressing the propagation of various bacteria. No deterioration and deterioration occurred for a long time.
【0006】[0006]
(第1実施形態)図1は、高電圧微弱電流発生器1の概
略の電気回路図である。塩化ビニール製のケーシング2
内には、変圧器3が設置されている。変圧器3の鉄心
4、一次側巻線5及び二次側巻線6は、エポキシ樹脂7
内にインサートされている。一次側巻線5の端子5a,
5bには、商用周波数の100Vの交流電源が、ノーフ
ューズブレーカ8及びチョークトランス9を介して接続
されている。10はパイロットランプである。二次側巻
線6間は、抵抗11を介装した短絡線12により短絡し
て一極封鎖を施している。これにより、端子6aには5
kV〜10kV、10mA〜100mA程度の高電圧微
弱電流が発生する。(First Embodiment) FIG. 1 is a schematic electric circuit diagram of a high-voltage weak current generator 1. PVC casing 2
Inside, a transformer 3 is installed. The core 4, the primary winding 5, and the secondary winding 6 of the transformer 3 are made of epoxy resin 7
Inserted inside. The terminals 5a of the primary winding 5,
5b is connected to a commercial frequency AC power supply of 100 V via a no-fuse breaker 8 and a choke transformer 9. 10 is a pilot lamp. Between the secondary windings 6 is short-circuited by a short-circuit wire 12 having a resistor 11 interposed therebetween to perform a single pole block. Thereby, the terminal 6a has 5
A high voltage weak current of about 10 kV to 10 kV and 10 mA to 100 mA is generated.
【0007】図2は、出力可変型の高電圧微弱電流発生
器21の概略の電気回路図である。この高電圧微弱電流
発生器21は、変圧器3の一次側巻線5の端子5a,5
bに接続する商用周波数の交流電源の電圧を可変器(ス
ライダック)22により調整して、出力を可変できるよ
うにしたものである。そして、制御回路23により高圧
リレー24を制御してスイッチ25をスイッチングし、
端子6aに発生する高電圧微弱電流を自動的に供給でき
るようにしたものである。FIG. 2 is a schematic electric circuit diagram of the variable output type high voltage weak current generator 21. As shown in FIG. The high voltage weak current generator 21 is connected to the terminals 5 a and 5 of the primary winding 5 of the transformer 3.
The voltage of the commercial frequency AC power supply connected to b is adjusted by a variable device (slidac) 22 so that the output can be varied. Then, the control circuit 23 controls the high voltage relay 24 to switch the switch 25,
A high voltage weak current generated at the terminal 6a can be automatically supplied.
【0008】図3は、食用揚げ油に上記高電圧微弱電流
を印加するようにしたフライヤー31の断面図である。
フライヤー31の揚げ油槽32には、複数の加熱パイプ
33が平行に差し渡されている。加熱パイプ33の上部
には、図4に示すように矩形形状のセラミック材からな
る絶縁枠34が配設されている。絶縁枠34には、多数
の円孔35を打ち抜き形成した通電板36を設置し、そ
の上面を多数の矩形孔37を打ち抜き形成したテフロン
製の絶縁板38により覆う。通電板36と上記高電圧微
弱電流発生器1又は21の端子6a間は、可撓性の絶縁
被覆を施したワイヤーハーネス39により接続する。該
ワイヤーハーネス39には、中継器40及び中間制御器
41が直列に接続されている。ワイヤーハーネス39の
接続は、液密仕様のプラグとジャックにより行う。尚、
通電板36から揚げ油中に放電される高電圧微弱電流
は、進行性が乏しくその到達度(電界形成域)は、10
kV,10mAで200mm程度である。FIG. 3 is a cross-sectional view of a fryer 31 for applying the high-voltage weak current to edible frying oil.
A plurality of heating pipes 33 extend in parallel in the frying oil tank 32 of the fryer 31. As shown in FIG. 4, an insulating frame 34 made of a rectangular ceramic material is disposed above the heating pipe 33. A conductive plate 36 formed by punching a large number of circular holes 35 is installed in the insulating frame 34, and the upper surface thereof is covered by a Teflon insulating plate 38 formed by punching a large number of rectangular holes 37. The conductive plate 36 and the terminal 6a of the high-voltage weak current generator 1 or 21 are connected by a wire harness 39 provided with a flexible insulating coating. A repeater 40 and an intermediate controller 41 are connected to the wire harness 39 in series. The connection of the wire harness 39 is performed by a plug and a jack of a liquid tight specification. still,
The high-voltage weak current discharged from the current-carrying plate 36 into the frying oil has poor progression, and its reach (electric field formation region) is 10
It is about 200 mm at 10 mA at kV.
【0009】表1は、上記構成により高電圧微弱電流を
揚げ油槽32内の揚げ油に印加して、酸価、過酸化物価
及びカルボニル価の経時変化を試験検査した結果であ
る。試験方法は基準油脂分析試験法(カルボニル価:試
料1g当たりの吸光度)によった。また、試験検査仕様
は以下の通りである。 (1)供試油脂:大豆サラダ油27リットル/24.3
kg (2)フライヤー:30リットル中間加熱直火テーブル
フライヤー (3)印加電圧10kV、電流100mA (4)表面積:1,760cm2 (5)温度:150±2℃ (6)水噴霧量:2時間毎に300cc(水6.2g/
油kg/Hr) (7)空気接触面積:72cm2/油kgTable 1 shows the results of a test in which a high-voltage weak current was applied to the frying oil in the frying oil tank 32 with the above-described structure, and the acid value, peroxide value and carbonyl value changed over time. The test method was based on a standard fat and oil analysis test method (carbonyl value: absorbance per 1 g of sample). The test and inspection specifications are as follows. (1) Test oil and fat: soybean salad oil 27 liters / 24.3
kg (2) Fryer: 30 liters intermediate heating direct fire table fryer (3) Applied voltage 10 kV, current 100 mA (4) Surface area: 1,760 cm 2 (5) Temperature: 150 ± 2 ° C (6) Water spray amount: 2 hours 300 cc (6.2 g of water /
(Oil kg / Hr) (7) Air contact area: 72 cm 2 / oil kg
【0010】[0010]
【表1】 因に、揚げ油の交換基準となる酸価の値は2.0であ
る。[Table 1] Incidentally, the value of the acid value, which is the reference for changing the frying oil, is 2.0.
【0011】上記のように高電圧微弱電流を常時印加す
ることにより、揚げ油の劣化を示す酸価、過酸価物価及
びカニボニル価の数値の上昇を長時間抑制できる。従っ
て、揚げ油を長時間に亙って使用できるから、廃油量の
節減及び作業環境の改善等に有効に寄与することが可能
となる。尚、長尺のコンベア式揚げ油槽に対しては、上
記フライヤー用の高電圧微弱電流印加装置を長手方向に
並列させて対応することができる。By constantly applying a high voltage weak current as described above, it is possible to suppress an increase in the values of acid value, peracid value and cannibonyl value, which indicate deterioration of the frying oil, for a long time. Therefore, since the frying oil can be used for a long time, it is possible to effectively contribute to reduction of the amount of waste oil and improvement of the working environment. In addition, it is possible to cope with a long conveyor-type frying oil tank by arranging a high-voltage weak current applying device for the fryer in the longitudinal direction.
【0012】(第2実施形態)図5は本発明に係る食材
保管容器51の断面図である。この食材保存容器51
は、容器本体52及び蓋53の内面に塩化ビニール製の
絶縁材54及び55を内張り状に形成し、さらにその絶
縁材54及び55の内側にアルミ箔等の通電材56及び
57を内張りしたものである。そして、施蓋したとき容
器52の通電材56から蓋53の通電材57に通電でき
るように、バネ性の通電具58を設けている。容器52
の側面には、通電用のジャック59が配設されている。
アルミを合成樹脂板に蒸着させたものにより、絶縁材及
び通電材を一体的に成形できる。また、容器52及び蓋
53は、合成樹脂、ダンボール若しくは木製のものであ
ってもよい。(Second Embodiment) FIG. 5 is a sectional view of a food storage container 51 according to the present invention. This food storage container 51
Is formed by forming insulating materials 54 and 55 made of vinyl chloride on the inner surfaces of the container body 52 and the lid 53 in a lining shape, and further lining conductive materials 56 and 57 such as aluminum foil inside the insulating materials 54 and 55. It is. Then, a spring-like conducting member 58 is provided so that the conducting member 56 of the lid 53 can conduct electricity from the conducting member 56 of the container 52 when the cover is closed. Container 52
A power supply jack 59 is provided on the side surface of.
By depositing aluminum on a synthetic resin plate, an insulating material and a current-carrying material can be integrally formed. Further, the container 52 and the lid 53 may be made of synthetic resin, cardboard or wood.
【0013】この食材保管容器51は、ジャック59に
ワイヤーハーネス39の端部のプラグ60を接続して、
内部に収納した食材に上記した高電圧微弱電流発生器1
若しくは21から発生する高電圧微弱電流を常時印加す
るとともに、冷蔵庫に入れて使用するものである。In this food storage container 51, a plug 59 at the end of the wire harness 39 is connected to a jack 59,
High voltage weak current generator 1 described above for foodstuffs stored inside
Alternatively, a high-voltage weak current generated from 21 is always applied and used in a refrigerator.
【0014】表2は、上記食材保管容器51に収納して
冷蔵庫に入れた場合(a)と、直接冷蔵庫に収納した場
合(b)の各種食材の一般生菌数(普通寒天培地使用)
の時間的推移を比較したものである。尚、印加電圧は1
0kV、電流は100mAとした。(*)印は、腐敗廃
棄処分したものである。Table 2 shows the number of general viable bacteria of various foods when stored in the food storage container 51 and stored in the refrigerator (a) and when stored directly in the refrigerator (b) (using an ordinary agar medium).
Are compared with each other over time. The applied voltage is 1
0 kV and the current was 100 mA. The asterisks (*) indicate those that have been disposed of by corruption.
【0015】[0015]
【表2】 上記の結果から明らかなように、直接冷蔵庫に収納した
場合(b)に比して本発明の食材保管容器51に収納し
て冷蔵庫に入れた場合(a)は、雑菌繁殖抑止効果が顕
著で変質変敗が生ぜず、食材の長期保管が可能になる。
尚、上記において高電圧微弱電流の周波数を25〜35
Hzに下げることにより、より顕著な雑菌繁殖抑止効果
を生じた。[Table 2] As is clear from the above results, the effect of inhibiting the growth of various bacteria is remarkable in the case of storing in the foodstuff storage container 51 of the present invention and storing in the refrigerator (a) as compared with the case of storing directly in the refrigerator (b). Deterioration and deterioration do not occur, and food can be stored for a long time.
In the above description, the frequency of the high voltage weak current is 25 to 35.
By lowering the frequency to Hz, a more remarkable germ growth inhibiting effect was produced.
【図1】高電圧微弱電流発生器1の概略の電気回路図で
ある。FIG. 1 is a schematic electric circuit diagram of a high-voltage weak current generator 1. FIG.
【図2】出力可変型の高電圧微弱電流発生器21の概略
の電気回路図である。FIG. 2 is a schematic electric circuit diagram of a variable output high-voltage weak current generator 21;
【図3】食用揚げ油に上記高電圧微弱電流を印加するよ
うにしたフライヤー31の断面図である。FIG. 3 is a sectional view of a fryer 31 configured to apply the high voltage weak current to edible frying oil.
【図4】絶縁枠34、通電板36及び絶縁板38等の斜
視図である。FIG. 4 is a perspective view of an insulating frame 34, a conductive plate 36, an insulating plate 38, and the like.
【図5】食材保管容器51の断面図である。FIG. 5 is a sectional view of a food storage container 51.
1,21...高電圧微弱電流発生器 5...一次側巻線 6...二次側巻線 12...短絡線 23...制御回路 31...フライヤー 34...絶縁枠 36...通電板 38...絶縁板 39...ワイヤーハーネス 51...食材保管容器 54,55...絶縁材 56,57...通電材 58...通電具 1,21 ... High voltage weak current generator 5 ... Primary winding 6 ... Secondary winding 12 ... Short wire 23 ... Control circuit 31 ... Flyer 34 ... Insulating frame 36 ... Electric plate 38 ... Insulating plate 39 ... Wire harness 51 ... Food storage container 54,55 ... Insulating material 56,57 ... Electrifying material 58 ... Electrifying tool
Claims (1)
し、二次側を一極封鎖した変圧器より得られる高電圧微
弱電流を、設置対象物に対する絶縁を施した通電板に導
き、該通電板から前記設置対象物内に入れた食材に印加
するようにしたことを特徴とする食材用高電圧微弱電流
印加装置。An AC power source of a commercial frequency is connected to a primary side, and a high-voltage weak current obtained from a transformer having a secondary side closed at one pole is led to a current-carrying plate insulated from an installation object. A high-voltage weak current applying device for food, wherein the device is applied from a current-carrying plate to food placed in the installation object.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10817597A JPH10276744A (en) | 1997-04-09 | 1997-04-09 | Device for applying high-voltage feeble current to food material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10817597A JPH10276744A (en) | 1997-04-09 | 1997-04-09 | Device for applying high-voltage feeble current to food material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH10276744A true JPH10276744A (en) | 1998-10-20 |
Family
ID=14477899
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10817597A Pending JPH10276744A (en) | 1997-04-09 | 1997-04-09 | Device for applying high-voltage feeble current to food material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH10276744A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002038017A1 (en) * | 2000-11-08 | 2002-05-16 | Super Fryer Co., Ltd. | Fryer |
JP2002199727A (en) * | 2000-12-27 | 2002-07-12 | Impulse Giken:Kk | Controller of power supply device |
KR100898496B1 (en) | 2006-10-20 | 2009-05-26 | 서희동 | How to make meat matured liquor using raw water from seawater or deep seawater and how to mature meat |
JP2012187092A (en) * | 2011-03-13 | 2012-10-04 | Takehiko Abe | Electric field treating device and method |
JP2012247179A (en) * | 2007-04-04 | 2012-12-13 | Mitsui O S K Lines Ltd | Sheet and container for generating electrostatic field |
JP2015173908A (en) * | 2014-03-17 | 2015-10-05 | 大田 幸雄 | Device attached to coffin |
CN105472998A (en) * | 2014-02-17 | 2016-04-06 | 后藤锦隆 | Space potential generation device, freshness maintaining device using such space potential generation device, and fryer provided with such space potential generation device |
JP2017023104A (en) * | 2015-07-27 | 2017-02-02 | 佐藤 英典 | Food bacteria suppression apparatus |
WO2020218495A1 (en) * | 2019-04-24 | 2020-10-29 | 坂本 年政 | Electric field treatment device |
-
1997
- 1997-04-09 JP JP10817597A patent/JPH10276744A/en active Pending
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002038017A1 (en) * | 2000-11-08 | 2002-05-16 | Super Fryer Co., Ltd. | Fryer |
JP2002142997A (en) * | 2000-11-08 | 2002-05-21 | Ksa:Kk | Fryer |
JP2002199727A (en) * | 2000-12-27 | 2002-07-12 | Impulse Giken:Kk | Controller of power supply device |
KR100898496B1 (en) | 2006-10-20 | 2009-05-26 | 서희동 | How to make meat matured liquor using raw water from seawater or deep seawater and how to mature meat |
JP2012247179A (en) * | 2007-04-04 | 2012-12-13 | Mitsui O S K Lines Ltd | Sheet and container for generating electrostatic field |
JP2012187092A (en) * | 2011-03-13 | 2012-10-04 | Takehiko Abe | Electric field treating device and method |
CN105472998A (en) * | 2014-02-17 | 2016-04-06 | 后藤锦隆 | Space potential generation device, freshness maintaining device using such space potential generation device, and fryer provided with such space potential generation device |
EP3108752A4 (en) * | 2014-02-17 | 2017-09-27 | Goto, Kanetaka | Space potential generation device, freshness maintaining device using such space potential generation device, and fryer provided with such space potential generation device |
AU2014382339B2 (en) * | 2014-02-17 | 2019-03-14 | Kanetaka GOTO | Space potential generation device, freshness maintaining device using such space potential generation device, and fryer provided with such space potential generation device |
JP2015173908A (en) * | 2014-03-17 | 2015-10-05 | 大田 幸雄 | Device attached to coffin |
JP2017023104A (en) * | 2015-07-27 | 2017-02-02 | 佐藤 英典 | Food bacteria suppression apparatus |
WO2020218495A1 (en) * | 2019-04-24 | 2020-10-29 | 坂本 年政 | Electric field treatment device |
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