JPH0333589B2 - - Google Patents
Info
- Publication number
- JPH0333589B2 JPH0333589B2 JP10488682A JP10488682A JPH0333589B2 JP H0333589 B2 JPH0333589 B2 JP H0333589B2 JP 10488682 A JP10488682 A JP 10488682A JP 10488682 A JP10488682 A JP 10488682A JP H0333589 B2 JPH0333589 B2 JP H0333589B2
- Authority
- JP
- Japan
- Prior art keywords
- packaging
- oxygen
- weight
- carbon dioxide
- regular coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004806 packaging method and process Methods 0.000 claims description 22
- 239000003814 drug Substances 0.000 claims description 13
- 229940079593 drug Drugs 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 150000001340 alkali metals Chemical class 0.000 claims description 6
- -1 ferrous compound Chemical class 0.000 claims description 6
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 claims description 5
- 229910000272 alkali metal oxide Inorganic materials 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- 229910000288 alkali metal carbonate Inorganic materials 0.000 claims 2
- 150000008041 alkali metal carbonates Chemical class 0.000 claims 2
- 238000007789 sealing Methods 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 36
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 23
- 239000001301 oxygen Substances 0.000 description 23
- 229910052760 oxygen Inorganic materials 0.000 description 23
- 239000001569 carbon dioxide Substances 0.000 description 18
- 229910002092 carbon dioxide Inorganic materials 0.000 description 18
- 239000007789 gas Substances 0.000 description 14
- 238000006243 chemical reaction Methods 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 12
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 9
- 239000000920 calcium hydroxide Substances 0.000 description 9
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 7
- XYQRXRFVKUPBQN-UHFFFAOYSA-L Sodium carbonate decahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].[O-]C([O-])=O XYQRXRFVKUPBQN-UHFFFAOYSA-L 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 6
- 229940018038 sodium carbonate decahydrate Drugs 0.000 description 6
- 239000011790 ferrous sulphate Substances 0.000 description 5
- 235000003891 ferrous sulphate Nutrition 0.000 description 5
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 229910001873 dinitrogen Inorganic materials 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 229940001593 sodium carbonate Drugs 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical class [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910001854 alkali hydroxide Inorganic materials 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 150000001342 alkaline earth metals Chemical class 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 229960002089 ferrous chloride Drugs 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- NMCUIPGRVMDVDB-UHFFFAOYSA-L iron dichloride Chemical compound Cl[Fe]Cl NMCUIPGRVMDVDB-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Tea And Coffee (AREA)
Description
本発明は、焙煎レギユラーコーヒーを長期保存
可能な包装方法に関するものである。
一般に食品類の保存方法には、真空包装、ガス
置換包装があり、更には、脱酸素剤、ガス置換剤
などの薬剤の利用により、前者では包装内の空気
中の酸素を吸収除去し、後者では包装内の空気中
の酸素を炭酸ガス等に置換する事により、食品の
鮮度を保持する方法がある。
食品の中でレギユラーコーヒーは、焙煎後空気
中に放置すると空気中の酸素により、コーヒー豆
中の油脂成分等が酸化され、かつ香気成分が放散
し鮮度が低下する。また、焙煎後のレギユラーコ
ーヒー（焙煎後挽いたものも含め）は、炭酸ガス
を放出する。以上の事から、現在のレギユラーコ
ーヒーは、不活性ガス（窒素ガスが主体）の充填
包装を行なつている場合が多いが、脱酸素が不完
全なため、十分な効果を得る事が出来ない。
さらに、レギユラーコーヒーから炭酸ガスが発
生するため、包装体が膨張し外観上良くないばか
りでなく包装袋が破袋する等の問題がある。
そこで本発明は、レギユラーコーヒーの包装体
中の酸素を除去すると同時に、コーヒーより発生
する炭酸ガスをも吸収する機能を有する薬剤を同
封する事により、レギユラーコーヒーの鮮度を保
持し、包装体の膨張を防止する包装方法である。
以下、本発明を詳細に説明する。
本発明は、硫酸第一鉄・塩化第一鉄等の第一鉄
化合物、水酸化ナトリウム、水酸化カルシウム等
のアルカリ金属または、アルカリ土類金属の水酸
化物、炭酸ナトリウム、炭酸カリウム等のアルカ
リ金属の炭酸塩、及び活性炭・無水珪酸等の添加
剤を添加した薬剤を封入した包装体をレギユラー
コーヒーの包装時にコーヒーと共に実質的に非通
気性包材または容器に密封し、酸素・炭酸ガスの
吸収を行ない、鮮度を保持する事を特徴とする包
装方法である。また、アルカリ金属あるいは、ア
ルカリ土類金属よりなる炭酸ガス吸収剤を薬剤の
１成分として添加する事も可能である。
以下、本発明の反応について詳細に説明する。
例えば、硫酸第一鉄、水酸化カルシウム、炭酸
ナトリウム及び活性炭等の添加剤から成る薬剤の
組成比は次の通りである。
FeSO4・7H2O １重量部
Ca（OH）2 １ 〃
Na2CO3・10H2O 0.04 〃
活性炭 0.04 〃
まず、硫酸第一鉄・７水和物と水酸化カルシウ
ムが空気中の酸素と反応し、酸素を吸収する。水
酸化カルシウムは、酸素吸収反応で消費される
が、消費される量は、硫酸第一鉄・７水和物の量
と当量分である。
また炭酸ガス吸収は、水酸化カルシウムと炭酸
ガスが結合し、炭酸カルシウムに変化することに
より行なわれる。
本発明で用いられる薬剤は、酸素吸収・炭酸ガ
ス吸収を行なうため、硫酸第一鉄・７水和物等の
第一鉄塩と同当量以上の水酸化アルカリ化合物を
用いることが特徴である。
さらに上記組成物中、炭酸ナトリウム・10水和
物は、硫酸第一鉄と水酸化カルシウムの反応を開
始させるために添加する。
通常は、空気中の水分により上記の反応が開始
するが、内容物がレギユラーコーヒーであるた
め、空気中の水分を利用できず、またレギユラー
コーヒーの水分活性は約0.3で極めて低いため、
包装中の水分を利用することができない。
この炭酸ナトリウム・10水和物は、32℃で結晶
水のうち水が離脱し、35℃で９水が離脱し、上記
硫酸第一鉄と水酸化カルシウムの反応の開始に寄
与する。
ここで、炭酸ナトリウム・10水塩の結晶水の離
脱は、硫酸第一鉄、水酸化カルシウムおよび活性
炭により、その一部が発熱反応を示し、その反応
熱により行なわれる。
次にこれらの反応を反応式を用いて説明する。
〔酸素吸収反応〕
2FeSO4・7H2O＋2Ca（OH）2＋H2O＋1/2O2→2Fe（OH）3＋
2CaSO4・2H2O＋10H2O
〔炭酸ガス吸収反応〕
Ca（OH）2＋CO2H2O
――→
CaCO3＋H2O
以上の様に、本発明に用いる酸素吸収、炭酸ガ
ス吸収機能を有する薬剤は、空気中の微量なる水
分を利用し、初期反応を起させ、その反応熱によ
り炭酸ナトリウム・10水和物の結晶水の結晶水を
離脱させ、第一鉄化合物とアルカリ金属またはア
ルカリ土類金属の水酸化物に自由水として添加す
ることにより、酸素と断続的に反応させ、酸素を
吸収する。
そして、アルカリ金属またはアルカリ土類金属
の水酸化物は、さらに炭酸ガスと反応し、吸収す
る。
その為、レギユラーコーヒーの様に水分活性の
低い食品類に用いても、十分反応は行なわれる。
また、反応開始に必要となる水分は、薬剤中に含
有する結晶水でよく、それ以外に外部からは、全
く自由水を添加しないため、保存中におけるレギ
ユラーコーヒーへの水分移行はなく、レギユラー
コーヒーの焙煎時の含水率を変化させる事なく、
鮮度保持が可能である。
本発明で用いる薬剤の反応機構については、す
でに説明したが、次に薬剤に用いられる各薬剤の
組成比について説明する。
本発明で用いる薬剤は、第一鉄化合物１重量部
に対し、アルカリ金属又はアルカリ土類金属の水
酸化物0.5〜2.0重量部、炭酸ナトリウム・10水和
物0.01〜0.1重量部が適当であり、活性炭及び無
水珪酸等の添加物は0.01〜0.1重量部が適当であ
る。
次に本発明において使用する包装材料は、実質
的に非通気性材料で、酸素透過量が100c.c.／m2、
24hrs・atm以下、好ましくは30c.c.／m2、24hrs・
atm以下であればよく、炭酸ガス透過量について
は、特に制限がない。
以上述べた薬剤とレギユラーコーヒーを酸素透
過度100c.c.／m2、24hrs・atm以下の包装材料で密
封包装した場合、包装内の酸素濃度は著しく低下
し、レギユラーコーヒーの酸素による劣化を防止
し、さらに発生する炭酸ガスは、薬剤により吸収
するので、包装袋の膨張、破袋が発生せず、外観
の良好な包装袋となる。
以下に、上記組成から成る薬剤を用いてレギユ
ラーコーヒーに同封し包装した場合の効果を実施
例に基づいて説明する。
＜実施例＞
レギユラーコーヒー200ｇを下記条件でそれぞ
れ包装し、保存テストを行なつた。
〔本発明による包装方法〕
硫酸第１鉄７水和物１重量部、水酸化カルシウ
ム１重量部、炭酸ナトリウム・10水和物0.04重量
部、活性炭0.04重量部より成る薬剤を、開孔ポリ
エチレン（30μ）／上質紙（45ｇ／m2）の積層材
から成る50×70ｍ／ｍサイズの袋に充填密封し、
これを、二軸延伸ナイロン（12μ）／ポリエチレ
ン（60μ）の積層材から成る200×300ｍ／ｍサイ
ズの袋にレギユラーコーヒー豆200ｇと共に密封
包装した。
〔従来の包装方法〕
レギユラーコーヒー豆200ｇをそのまま二軸延
伸ナイロン（12μ）／ポリエチレン（60μ）の積
層材から成る200×300ｍ／ｍサイズの袋に窒素ガ
ス充填包装した。
〔保存結果〕
The present invention relates to a packaging method that allows roasted regular coffee to be stored for a long period of time. In general, food preservation methods include vacuum packaging and gas exchange packaging. Furthermore, by using chemicals such as oxygen absorbers and gas exchange agents, the former absorbs and removes oxygen from the air inside the packaging, while the latter There is a method to maintain the freshness of food by replacing the oxygen in the air inside the package with carbon dioxide gas, etc. Among food products, when regular coffee is left in the air after roasting, the oil and fat components in the coffee beans are oxidized by the oxygen in the air, and the aroma components are dissipated, reducing its freshness. Additionally, regular coffee (including roasted and ground coffee) releases carbon dioxide gas. Based on the above, current regular coffee is often packaged with inert gas (mainly nitrogen gas), but as deoxidation is incomplete, it is not possible to obtain sufficient effects. do not have. Furthermore, since carbon dioxide gas is generated from regular coffee, the package expands, which not only looks bad but also causes problems such as the packaging bag breaking. Therefore, the present invention maintains the freshness of regular coffee by enclosing a chemical that has the function of removing oxygen from the regular coffee package and at the same time absorbing carbon dioxide gas generated from the coffee. This is a packaging method that prevents the expansion of The present invention will be explained in detail below. The present invention uses ferrous compounds such as ferrous sulfate and ferrous chloride, alkali metal hydroxides such as sodium hydroxide and calcium hydroxide, or alkaline earth metal hydroxides, and alkali compounds such as sodium carbonate and potassium carbonate. When packaging regular coffee, a package containing a chemical containing metal carbonate and additives such as activated carbon and silicic acid anhydride is sealed together with the coffee in a substantially non-breathable packaging material or container to prevent oxygen and carbon dioxide gas. This is a packaging method that is characterized by absorbing water and maintaining freshness. It is also possible to add a carbon dioxide absorbent made of an alkali metal or an alkaline earth metal as one component of the drug. Hereinafter, the reaction of the present invention will be explained in detail. For example, the composition ratio of a drug consisting of additives such as ferrous sulfate, calcium hydroxide, sodium carbonate, and activated carbon is as follows. FeSO 4・7H 2 O 1 part by weight Ca(OH) 2 1 〃 Na 2 CO 3・10H 2 O 0.04 〃 Activated carbon 0.04 〃 First, ferrous sulfate heptahydrate and calcium hydroxide interact with oxygen in the air. reacts and absorbs oxygen. Calcium hydroxide is consumed in the oxygen absorption reaction, and the amount consumed is equivalent to the amount of ferrous sulfate heptahydrate. Further, carbon dioxide gas absorption is performed by combining calcium hydroxide and carbon dioxide gas and changing into calcium carbonate. The agent used in the present invention is characterized by using an alkali hydroxide compound in an amount equivalent to or more than the ferrous salt such as ferrous sulfate heptahydrate in order to absorb oxygen and carbon dioxide. Further, in the above composition, sodium carbonate decahydrate is added to initiate the reaction between ferrous sulfate and calcium hydroxide. Normally, the above reaction is initiated by moisture in the air, but since the content is regular coffee, the moisture in the air cannot be utilized, and the water activity of regular coffee is extremely low at approximately 0.3.
Moisture in the packaging cannot be utilized. In this sodium carbonate decahydrate, water out of the crystal water is released at 32°C, and 9 water is released at 35°C, contributing to the initiation of the reaction between ferrous sulfate and calcium hydroxide. Here, the separation of the water of crystallization from sodium carbonate decahydrate is carried out by the heat of reaction caused by ferrous sulfate, calcium hydroxide, and activated carbon, some of which exhibit an exothermic reaction. Next, these reactions will be explained using reaction formulas. [Oxygen absorption reaction] 2FeSO 4・7H 2 O＋2Ca(OH) 2 ＋H 2 O＋1/2O 2 →2Fe(OH) 3 ＋
2CaSO 4・2H 2 O+10H 2 O [Carbon dioxide absorption reaction] Ca(OH) 2 +CO 2 H 2 O --→ CaCO 3 +H 2 O As described above, it has oxygen absorption and carbon dioxide absorption functions used in the present invention. The drug utilizes a small amount of moisture in the air to cause an initial reaction, and the heat of the reaction causes the crystallization water of sodium carbonate decahydrate to be separated from the ferrous compound and alkali metal or alkaline earth. By adding free water to the hydroxide of a similar metal, it reacts with oxygen intermittently and absorbs oxygen. Then, the alkali metal or alkaline earth metal hydroxide further reacts with carbon dioxide gas and absorbs it. Therefore, even when used in foods with low water activity, such as regular coffee, the reaction is sufficient.
In addition, the water required to start the reaction can be the crystal water contained in the drug, and since no free water is added from the outside, there is no water transfer to regular coffee during storage, and regular coffee Without changing the moisture content during roasting of Yuler coffee,
It is possible to maintain freshness. The reaction mechanism of the drug used in the present invention has already been explained, and next, the composition ratio of each drug used in the drug will be explained. The agent used in the present invention is suitably 0.5 to 2.0 parts by weight of alkali metal or alkaline earth metal hydroxide and 0.01 to 0.1 part by weight of sodium carbonate decahydrate per 1 part by weight of the ferrous compound. , activated carbon, silicic anhydride, and the like are suitably added in an amount of 0.01 to 0.1 part by weight. Next, the packaging material used in the present invention is a substantially non-breathable material with an oxygen permeation rate of 100 c.c./m 2 ,
24hrs・atm or less, preferably 30c.c./m 2 , 24hrs・
There is no particular restriction on the amount of carbon dioxide permeation, as long as it is atm or less. When the above-mentioned drugs and regular coffee are sealed in a packaging material with an oxygen permeability of 100 c.c./m 2 and 24 hours/atm or less, the oxygen concentration inside the package decreases significantly, causing regular coffee to deteriorate due to oxygen. Furthermore, since the generated carbon dioxide gas is absorbed by the drug, the packaging bag does not expand or break, resulting in a packaging bag with a good appearance. Below, the effects of packaging regular coffee using a drug having the above composition will be explained based on examples. <Example> 200g of regular coffee was packaged under the following conditions and a storage test was conducted. [Packaging method according to the present invention] A drug consisting of 1 part by weight of ferrous sulfate heptahydrate, 1 part by weight of calcium hydroxide, 0.04 part by weight of sodium carbonate decahydrate, and 0.04 part by weight of activated carbon is packaged in open-pore polyethylene ( 30μ)/high-quality paper (45g/m 2 ), filled in a bag with a size of 50 x 70m/m, and sealed.
This was sealed and packaged together with 200 g of regular coffee beans in a 200 x 300 m/m bag made of a laminate of biaxially stretched nylon (12μ)/polyethylene (60μ). [Conventional Packaging Method] 200 g of regular coffee beans were packed as they were in a 200 x 300 m/m bag made of a laminate of biaxially stretched nylon (12μ)/polyethylene (60μ) and filled with nitrogen gas. [Save result]
【表】
※ 窒素充填包装であるが、置換率の関係で酸素が
数％残存した。
上記結果の通り、従来法の中でも特に良好と思
われる窒素ガス充填包装と、本発明による、酸
素・炭酸ガス吸収機能を持つ薬剤による包装とを
２ケ月に亘る保存試験の結果から比較すると、本
発明による包装では、包装内の酸素及びレギユラ
ーコーヒーが発生する炭酸ガスを薬剤により吸収
除去したため、常に酸素・炭酸ガスの濃度は0.1
％以下に抑えられ、包装体の膨張もなく品質、外
観共に良好であつた。
なお、窒素充填包装を行なつた従来法は、残存
した酸素の為酸化が進み、味覚に酸敗が見られ、
外観上の変化としては、除々に包装体がレギユラ
ーコーヒーより発生した炭酸ガスで膨張を続け、
50日後には破袋した。
以上の様に、本発明による包装方法を実施する
事により、焙煎したレギユラーコーヒーの鮮度を
高く保持する事及び、包装体の膨張を抑制する事
が可能となつた。[Table] *Although the packaging was filled with nitrogen, several percent of oxygen remained due to the replacement rate.
As shown in the above results, when comparing the nitrogen gas-filled packaging, which is considered to be particularly good among the conventional methods, and the packaging using a chemical that absorbs oxygen and carbon dioxide according to the present invention, based on the results of a two-month storage test, In the packaging according to the invention, the oxygen and carbon dioxide gas generated by regular coffee inside the packaging are absorbed and removed using chemicals, so the concentration of oxygen and carbon dioxide gas is always 0.1.
% or less, and there was no swelling of the package, and both quality and appearance were good. In addition, with the conventional method of nitrogen-filled packaging, oxidation progresses due to residual oxygen, resulting in a rancid taste.
The change in appearance is that the package gradually continues to expand with carbon dioxide gas generated from regular coffee.
The bag was broken after 50 days. As described above, by implementing the packaging method according to the present invention, it has become possible to maintain the freshness of roasted regular coffee at a high level and to suppress expansion of the package.
Claims (1)
一鉄化合物、アルカリ金属またはアルカリ土類金
属の水酸化物およびアルカリ金属の炭酸塩からな
る薬剤を封入した包装体を、実質的に非通気性包
材または容器に密封するコーヒーの包装方法。 ２ 薬剤が、第一鉄化合物１重量部に対し、アル
カリ金属またはアルカリ土類金属の水酸化物が
0.5〜2.0重量部、アルカリ金属の炭酸塩が0.01〜
0.1重量部の割合で配合されている特許請求の範
囲第１項記載のコーヒーの包装方法。[Scope of Claims] 1. A package containing roasted regular coffee and a drug consisting of at least a ferrous compound, an alkali metal or alkaline earth metal hydroxide, and an alkali metal carbonate, in a substantially non-containing manner. A method of packaging coffee by sealing it in a breathable packaging material or container. 2 The drug contains an alkali metal or alkaline earth metal hydroxide per 1 part by weight of the ferrous compound.
0.5 to 2.0 parts by weight, 0.01 to 0.01 parts by weight of alkali metal carbonate
The method for packaging coffee according to claim 1, wherein the amount is 0.1 part by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10488682A JPS591375A (en) | 1982-06-18 | 1982-06-18 | Method of packing coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10488682A JPS591375A (en) | 1982-06-18 | 1982-06-18 | Method of packing coffee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS591375A JPS591375A (en) | 1984-01-06 |
| JPH0333589B2 true JPH0333589B2 (en) | 1991-05-17 |
Family
ID=14392658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10488682A Granted JPS591375A (en) | 1982-06-18 | 1982-06-18 | Method of packing coffee |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS591375A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5322701A (en) * | 1989-12-11 | 1994-06-21 | Multiform Desiccants, Inc. | Carbon dioxide absorbent packet and process |
| CA2437829C (en) | 2001-02-13 | 2011-02-01 | The Procter & Gamble Company | Coffee compositions with flavor characteristics and method of making |
| ATE390851T1 (en) | 2001-02-15 | 2008-04-15 | Procter & Gamble | COFFEE COMPOSITIONS WITH IMPROVED AROMATIC PROPERTIES AND METHOD FOR THE PRODUCTION THEREOF |
-
1982
- 1982-06-18 JP JP10488682A patent/JPS591375A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS591375A (en) | 1984-01-06 |
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