JPH0328177B2 - - Google Patents
Info
- Publication number
- JPH0328177B2 JPH0328177B2 JP60241838A JP24183885A JPH0328177B2 JP H0328177 B2 JPH0328177 B2 JP H0328177B2 JP 60241838 A JP60241838 A JP 60241838A JP 24183885 A JP24183885 A JP 24183885A JP H0328177 B2 JPH0328177 B2 JP H0328177B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- weight
- dextrin
- present
- sweet composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 claims description 36
- 235000000346 sugar Nutrition 0.000 claims description 33
- 235000009508 confectionery Nutrition 0.000 claims description 28
- 229920001353 Dextrin Polymers 0.000 claims description 17
- 239000004375 Dextrin Substances 0.000 claims description 17
- 235000019425 dextrin Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000011837 pasties Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 description 8
- 230000002265 prevention Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 229960004903 invert sugar Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60241838A JPS62100300A (ja) | 1985-10-29 | 1985-10-29 | ペ−スト状甘味組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60241838A JPS62100300A (ja) | 1985-10-29 | 1985-10-29 | ペ−スト状甘味組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100300A JPS62100300A (ja) | 1987-05-09 |
| JPH0328177B2 true JPH0328177B2 (nl) | 1991-04-18 |
Family
ID=17080249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60241838A Granted JPS62100300A (ja) | 1985-10-29 | 1985-10-29 | ペ−スト状甘味組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100300A (nl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2578641B2 (ja) * | 1988-06-02 | 1997-02-05 | ハウス食品株式会社 | アイシング組成物及びアイシング組成物の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012273A (nl) * | 1973-06-01 | 1975-02-07 |
-
1985
- 1985-10-29 JP JP60241838A patent/JPS62100300A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012273A (nl) * | 1973-06-01 | 1975-02-07 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100300A (ja) | 1987-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |