JPH03143357A

JPH03143357A - Preparation of 'konjak' containing 'wakame' or 'shiitake' and patterned 'konjak'

Info

Publication number: JPH03143357A
Application number: JP2249765A
Authority: JP
Inventors: Kameo Chiba; 千葉　亀男
Original assignee: Individual
Current assignee: Individual
Priority date: 1990-09-18
Filing date: 1990-09-18
Publication date: 1991-06-18

Abstract

PURPOSE:To prepare a NONJAK (tuberous root of devil's-tongue) paste useful for improving the bonding strength of a rod-shaped food, etc.. by mixing and kneading KONJAK powder with WAKAME seaweed (Undaria pinnatifida), etc. CONSTITUTION:The objective KONJAK paste is prepared by mixing KONJAK powder with WAKAME or SHIITAKE mushroom (Cortinellus shiitake) and kneading the mixture. A rod-shaped food 3 is placed at the center of a bag 1 containing the KONJAK paste 2 and the bag is sealed.

Description

【発明の詳細な説明】本案は、生わかめをボイルし乾燥して小豆粒大に細かく
したもの、又は乾燥しいたけを小豆粒大に細かくシ、ボ
イルしたもの、それぞれをこんにゃく粉と混合した糊を
袋に入れ、その中央にしいたけ又は海草等食品を入れて
造った棒状こんにゃく、又は棒状にした食品を入れる際
に袋に入っている糊と棒状食品等の接着を良くするため
に、ビ粉末こんにゃく粉と石灰を調合製造方法である。[Detailed Description of the Invention] This invention uses boiled raw seaweed, dried and finely chopped into azuki bean-sized pieces, or dried shiitake mushrooms finely chopped into azuki bean-sized pieces and boiled, and a paste made by mixing each with konnyaku flour. Stick-shaped konjac is made by placing food such as shiitake mushrooms or seaweed in the center of a bag, or when putting food into a stick, we use bi-powdered konjac to improve the adhesion between the stick-shaped food and the glue in the bag. It is a manufacturing method that mixes powder and lime.

従来は、袋の中のこんにゃくに棒状のものを入れて包装
することができなかったが、本案はそれを解決した製造
法であり、図面で説明すれば、袋α）にわかめ又はしい
たけ人多こんにゃく糊（２）を入れた袋の中央に、（８
）の棒状食品を第３図のように入れ、（４）のシール又
は止め金で止める０Conventionally, it was not possible to package konjac by putting stick-shaped objects in a bag, but this proposal solves this problem. In the center of the bag containing konnyaku paste (2), place (8
) Insert the bar-shaped food as shown in Figure 3 and secure it with the seal or stopper (4).

[Brief explanation of the drawing]

第１図は、０）に（２）を入れた縦断面図。第２図は、（８）の縦断面図。第３図は、第１図に（８）を入れた縦断面図。第４図は、第３図に（匈のシール又は止め金で止めた縦
断面図。第５図は、本案を輪切りにした横ＩＦｒｒｋｔ図。１は、袋。２は、わかめ又はしいたけ入りこんにゃく糊。３は、棒状こんにゃく又は棒状にした食品。４は、シール又は止め金で止めた状態。イＪ図四ｒ″FIG. 1 is a vertical cross-sectional view in which (2) is inserted into 0). FIG. 2 is a longitudinal sectional view of (8). FIG. 3 is a longitudinal sectional view taken by inserting (8) in FIG. 1. Figure 4 is the same as Figure 3 (longitudinal cross-sectional view with a seal or clasp). Figure 5 is a horizontal IFrrkt diagram of this plan cut into rounds. 1 is a bag. 2 is konnyaku with wakame or shiitake mushrooms. Glue. 3 is a stick-shaped konjac or stick-shaped food. 4 is a state where it is fixed with a seal or a clasp. A J Figure 4 r"

Claims

[Claims] A. Konjac paste made by mixing and kneading wakame or shiitake mushrooms and konjac powder. B. In the center of the bag containing konnyaku paste or the above mixed paste,
This is a method of manufacturing patterned konjac in which separately manufactured konjac sticks or stick-shaped foods are sprinkled with mixed flour.