JPH01289471A - Hamburger - Google Patents
HamburgerInfo
- Publication number
- JPH01289471A JPH01289471A JP63121375A JP12137588A JPH01289471A JP H01289471 A JPH01289471 A JP H01289471A JP 63121375 A JP63121375 A JP 63121375A JP 12137588 A JP12137588 A JP 12137588A JP H01289471 A JPH01289471 A JP H01289471A
- Authority
- JP
- Japan
- Prior art keywords
- patty
- bread
- miso
- product
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015220 hamburgers Nutrition 0.000 title claims description 11
- 235000008429 bread Nutrition 0.000 claims abstract description 11
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 2
- 244000294411 Mirabilis expansa Species 0.000 claims description 7
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 7
- 235000013536 miso Nutrition 0.000 claims description 7
- 235000015067 sauces Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 240000002234 Allium sativum Species 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 235000004611 garlic Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 4
- 240000008067 Cucumis sativus Species 0.000 description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 235000003228 Lactuca sativa Nutrition 0.000 description 3
- 241000220259 Raphanus Species 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【発明の詳細な説明】 く本発明の産業上の利用分野〉 本発明はハンバーガーに関する。[Detailed description of the invention] Industrial application field of the present invention> The present invention relates to hamburgers.
〈従来技術〉
従来のハンバーガーはパンの間にパテと野菜などを挾ん
だものである。<Prior Art> A conventional hamburger consists of a patty and vegetables sandwiched between bread.
く本発明が解決しようとする問題点〉
従来のハンバーガーは欧米から来た食品であり、欧米化
した子供や若者には人気があっても、日本古来の風味に
欠け、壮年、老年の者には、はなはだなじみにくく、人
気がないという問題点があった。Problems to be Solved by the Present Invention> Conventional hamburgers are a food that comes from Europe and America, and although they are popular with Westernized children and young people, they lack the traditional Japanese flavor and are not popular among middle-aged and elderly people. The problem was that it was very difficult to get familiar with and was not popular.
また、パンの間にパテなどを挟んだ構造のため、水気の
ないパンのせいで、口の中がパサパサし、食べにくいと
いう問題点もあった。Additionally, because the bread was made with putty sandwiched between the pieces, there was a problem with the dryness of the bread, making it dry in the mouth and difficult to eat.
本発明はこのような問題点を解決した新規なハンバーガ
ーを提供することを目的としている。The present invention aims to provide a novel hamburger that solves these problems.
く前記問題点を解決するための手段〉
前記問題点を解決するために、本発明のハンバーガーで
は、
パテに味噌を混入する。Means for Solving the Problems> In order to solve the problems described above, in the hamburger of the present invention, miso is mixed into the patty.
また、パテの他に大根を挟む。Also, add daikon radish in addition to the pate.
く作用〉 パテに味噌を（入れたため、日本古来の風味が備わる。Effect〉 Miso is added to the patty, giving it a traditional Japanese flavor.
また大根をいれたため、水気が増し、食べやすくなる。Also, the addition of daikon radish increases the moisture content, making it easier to eat.
く本発明の実施例〉 以下、本発明の詳細な説明する。Examples of the present invention> The present invention will be explained in detail below.
第１図は本発明の一実施例のハンバーガーの構成を分解
図で示している。FIG. 1 shows an exploded view of the structure of a hamburger according to an embodiment of the present invention.
図中、１ａ、１ｂは上下二分割した黒ごまパンである。In the figure, 1a and 1b are black sesame breads divided into upper and lower halves.
２は、輪切りした大根である。2 is a round sliced radish.
３は、パテである。3 is putty.
このパテ３は、 種類）、卵、パン粉 などを混合したものである。This putty 3 is type), eggs, breadcrumbs It is a mixture of etc.
このパテ３は、焼いた後、ソースが付けられている。This patty 3 has sauce added to it after being baked.
このソースは、
ワインビネガー、ワイン、りんご、にんにく、砂糖、味
噌（「さくら味噌」と「佐々重」の２種類）
などを混ぜて作成する。This sauce is made by mixing wine vinegar, wine, apples, garlic, sugar, miso (two types: ``Sakura Miso'' and ``Sasajyu''), etc.
４は、レタスである。4 is lettuce.
５は、キュウリである。5 is a cucumber.
パン１ａ、１ｂの間にこれらを挟む。Sandwich these between breads 1a and 1b.
以上、本発明の一実施例を示したが、本発明はこの実施
例に限定されるものではなく、例えば、パテあるいはソ
ースの構成に変更は可能であり、またソースを省略して
もよく、また、大根を省略してもよく、またキュウリ、
レタスの省略あるいは他のものとの交替が可能なことは
勿論である。Although one embodiment of the present invention has been described above, the present invention is not limited to this embodiment. For example, the composition of the putty or the sauce can be changed, or the sauce may be omitted. You can also omit the daikon radish, or cucumber,
Of course, lettuce can be omitted or replaced with other ingredients.
く本発明の効果〉
本発明のハンバーガーはこのような構成であるので、味
噌による日本古来の風味が得られ、また大根による水気
で食べやすくなり、壮年、老年の者にも好まれる食品と
なる。Effects of the Present Invention> Since the hamburger of the present invention has such a structure, the traditional Japanese flavor from the miso can be obtained, and the moisture from the daikon radish makes it easy to eat, making it a food that is liked by people in their prime and old age. .
第１図は本発明の一実施例を示す分解斜視図である。
１ａ、１ｂ・・・・・・黒ごまパン、２・・・・・・大
根、３・・・・・・パテ、４・・・・・・レタス、５・
・・・・・キュウリ。FIG. 1 is an exploded perspective view showing one embodiment of the present invention. 1a, 1b... Black sesame bread, 2... Radish, 3... Patty, 4... Lettuce, 5.
·····cucumber.
Claims (3)
ー。(1) A hamburger with a patty sandwiched between bread, characterized in that the patty is mixed with miso.
１のハンバーガー。(2) The hamburger according to claim 1, wherein miso is mixed into the sauce applied to the patty.
ガー。(3) The hamburger according to claim 1, in which radish is sandwiched in addition to the patty.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63121375A JPH01289471A (en) | 1988-05-17 | 1988-05-17 | Hamburger |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63121375A JPH01289471A (en) | 1988-05-17 | 1988-05-17 | Hamburger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01289471A true JPH01289471A (en) | 1989-11-21 |
Family
ID=14809672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63121375A Pending JPH01289471A (en) | 1988-05-17 | 1988-05-17 | Hamburger |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01289471A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100889330B1 (en) * | 2007-03-07 | 2009-03-18 | 유병화 | Krill Lean Hamburger Patty and Manufacturing Method |
-
1988
- 1988-05-17 JP JP63121375A patent/JPH01289471A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100889330B1 (en) * | 2007-03-07 | 2009-03-18 | 유병화 | Krill Lean Hamburger Patty and Manufacturing Method |
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