KR102683855B1 - Ring-type broth tablet with excellent solubility - Google Patents

Abstract

The present invention relates to a ring-type broth tablet with excellent solubility. It has high solubility and quickly dissolves when dissolved in water. In addition, the broth ring of the present invention has a perforation line engraved on the surface, so it can be easily used by cutting a small amount as needed.

Description

Ring-type broth tablet with excellent solubility {Ring-type broth tablet with excellent solubility}

The present invention relates to a tablet manufactured by concentrating broth components, and to a ring-type broth tablet with excellent solubility.

The present applicant concentrated various ingredients for making broth and developed it into a tablet form, which was sold on the market under the name of 'Broth Hanal'. When broth is needed, the broth tablet body developed in this manner can be easily prepared by dissolving it in water. The one-grain broth product is gaining sensational popularity in the market because it allows broth to be easily manufactured. However, there has been a need to enhance marketability by increasing solubility, and there has been a need to develop follow-up products that can easily control the amount used.

Republic of Korea Patent Publication No. 1020180049517 (publication date 2018.05.11) describes a method for producing square powder broth soup and a square powder broth soup prepared by the method.

The present invention seeks to develop and provide a broth tablet in the form of a tablet that has high solubility and quickly dissolves when dissolved in water.

In addition, the present invention seeks to develop and provide a broth tablet that can produce broth that has excellent taste and is welcomed by people of all ages.

In addition, the present invention seeks to develop and provide a broth tablet that can be easily used by cutting small quantities as needed.

The present invention provides a broth ring obtained by mixing anchovy depoly seafood powder and vegetable seafood powder and compressing it into a ring shape by applying pressure.

In the meat ring of the present invention, the meat ring preferably has a perforation line engraved on its surface. At this time, the cut lines are preferably formed four times at 90-degree intervals on the surface of the hex ring.

In the broth ring of the present invention, the broth ring preferably has sodium bicarbonate added.

In the broth ring of the present invention, the broth ring is preferably bamboo salt, yeast extract powder, soybean fermentation extract powder made by drying the fermentation broth naturally fermented by adding salt to soybeans, garlic powder, ginger powder, and cabbage. It is better to add powder, burdock powder, and lotus root powder.

In the broth ring of the present invention, the anchovy depoly seafood powder is preferably used by mixing anchovy depoly powder, radish powder, kelp powder, clam powder, pollack powder, and bonito powder.

In the broth ring of the present invention, the vegetable seafood powder is preferably prepared by mixing radishes, dried anchovies, onions, green onions, dipori, kelp, and shrimp and then spray drying.

The present invention provides a broth obtained by dissolving the broth ring of the present invention in water.

The present invention provides a broth tablet in the form of a ring with an empty center (so-called 'broth ring'), which has high solubility and exhibits the effect of quickly dissolving when dissolved in water. In addition, the broth ring of the present invention has a perforation line engraved on the surface, so it can be easily used by cutting a small amount as needed. In addition, the broth ring of the present invention has excellent taste and can produce broth that can be welcomed by people of all ages.

Figure 1 is a photograph of a 'broth ring' according to an embodiment of the present invention.
Figure 2 is a photograph of 'one grain of broth' according to a comparative example of the present invention.
Figure 3 is released (dissolved) This is a photo of the samples (broth ring, broth grain) prepared for the experiment.
Figure 4 shows the results of naturally dissolving one grain of broth, which is a comparative example, in 300 ml of water.
Figure 5 shows the results of dissolving one grain of broth, which is a comparative example, in 400 ml of water and stirring at 20 rpm.
Figure 6 shows the results of dissolving the broth ring, which is an example, in 400 ml of water and stirring at 20 rpm.
Figure 7 is a cutting test result of a broth ring (Example 4) and a broth grain (Comparative Example 4) samples.

The present invention provides a ring-shaped tablet that can be easily dissolved in water and used as broth. In the present invention, this tablet is referred to as a 'broth ring'. The broth ring of the present invention is manufactured by mixing anchovy depoly seafood powder and vegetable seafood powder and then compressing them into a ring shape by applying pressure. In the present invention, 'tablet compression' can be performed using machines and methods commonly used in the art.

The 'anchovy depoly seafood powder' used in the present invention is a mixture of 'anchovy depoly powder' and 'seafood powder'. ‘Anchovy Dippori Powder’ is a mixture of anchovy powder and Dipori (bandagni) powder. At this time, the anchovy defori powder is preferably mixed with anchovy powder and defori powder at a weight ratio of 1:0.5 to 1.5, and more preferably at a weight ratio of 1:1.

Anchovies and dipori are widely used ingredients to make broth. The seafood powder added to the 'anchovy depoly seafood powder' of the present invention is not limited to a specific type as long as it is a powdered material from the sea, but it is preferable to use seafood powder used for seasoning. Examples include kelp powder, clam powder, pollack powder, and skipjack tuna powder. Also, it is good to add radish powder here. At this time, ordinary kelp powder, clam powder, pollack powder, skipjack tuna powder, and radish powder can be used. Based on this, the preferred 'anchovy depoly seafood powder' to be used in the present invention is preferably one made by mixing anchovy depoly powder, radish powder, kelp powder, clam powder, pollack powder, and skipjack tuna powder.

The 'vegetable seafood powder' used in the present invention is a powder prepared by mixing vegetables and seafood. 'Seafood' is not limited to a specific type as long as it is a material from the sea, but seafood used for seasoning is preferably used. Examples include dried anchovies, dipori, kelp, and shrimp. You can use the usual dried anchovies, defolia, kelp, and shrimp. 'Vegetables' are not limited to specific ones as long as they are commonly used to make broth, but preferably radishes, onions, and green onions are used. You can use regular radishes, onions, and green onions. Based on this, it is recommended that the preferred 'vegetable seafood powder' to be used in the present invention is one prepared by mixing radish, dried anchovy, onion, green onion, dipori, kelp, and shrimp and then spray drying.

Meanwhile, in the broth ring of the present invention, the broth ring is preferably made of bamboo salt, yeast extract powder, soybean fermentation extract powder made by drying the fermentation broth naturally fermented by adding salt to soybeans, garlic powder, and ginger powder. , cabbage powder, burdock powder, and lotus root powder are mixed additionally with anchovy depoly seafood powder and vegetable seafood powder. By adding these ingredients, a broth with greater depth can be provided. Bamboo salt, yeast extract powder, garlic powder, ginger powder, cabbage powder, burdock powder, and lotus root powder can be used as usual.

On the other hand, the meat ring of the present invention preferably has a perforation line engraved on its surface. If the perforation line is engraved, cutting becomes easier when cutting the broth ring as needed (when using a small amount of broth). At this time, the cut lines are preferably formed four times at 90-degree intervals on the surface of the hex ring. 1/4 can be configured as 1 serving, 2/4 can be configured as 2 servings, 3/4 can be configured as 3 servings, and 4/4 can be configured as 4 servings.

In the broth ring of the present invention, the broth ring preferably has sodium bicarbonate added. When sodium bicarbonate is added, the solubility of the broth ring of the present invention increases when dissolved in water. Preferably, it is advisable to add sodium bicarbonate in a weight ratio of 2 to 3 based on 100 weight of the broth ring composition.

The preferred composition ratio for manufacturing the broth ring of the present invention is explained as follows.

The anchovy depoly seafood powder used in the present invention is 70 to 80% by weight of anchovy depoly powder, 6 to 10% by weight of radish powder, 4 to 8% by weight of kelp powder, and 3 to 5% by weight of clam powder, based on the total weight of anchovy depoly seafood powder. %, 2-4% by weight of pollack powder, and 2-4% by weight of skipjack tuna powder.

The vegetable seafood powder used in the present invention is, based on the total weight of the vegetable seafood powder, 30-40% by weight of radish, 20-30% by weight of dried anchovies, 15-21% by weight of onions, 8-14% by weight of green onions, and 4-8% of dipori. % by weight, 2 to 4 wt % of kelp, and 1 to 3 wt % of shrimp can be mixed and then spray dried.

The broth ring of the present invention contains, based on the total weight of the broth ring, 55 to 70% by weight of 'anchovy depoly seafood powder' prepared in the same composition ratio as above, 15 to 25% by weight of 'vegetable seafood powder' prepared in the same composition ratio as above, Bamboo salt 4-5% by weight, yeast extract 2-4% by weight, soybean fermentation extract powder 1.5-2.5% by weight, garlic powder 1.5-2.5% by weight, ginger powder 1.4-2.2% by weight, cabbage powder 1.2-2.0% by weight, burdock It can be composed of 1.2-2.0% by weight of powder and 1.0-1.4% by weight of lotus root powder.

Meanwhile, the present invention provides a broth obtained by dissolving the broth ring of the present invention in water. When you want to make broth, you can quickly prepare broth by using the broth ring of the present invention, which has excellent solubility. Also, if a small amount of broth is needed, it can be easily divided and used.

Hereinafter, the contents of the present invention will be described in more detail through the following examples and experimental examples. However, the scope of the present invention is not limited to the following examples and experimental examples, and includes modifications of the technical idea equivalent thereto.

<Examples 1 to 4: Preparation of broth ring of the present invention>

In this example, a broth ring was prepared with the following mixing ratio.

Mixing ratio Raw material name Food type content
(weight %) Manufacturing method Raw material name Food type content
(weight %) Manufacturing method Anchovy Depoly Seafood Powder Complex seasoning food 62.50% mix Anchovy depoly powder ¹⁾ 　Complex seasoning food 76% 　mix No powder Processed fruit and vegetable products 8% Spray drying Kelp powder Other processed marine products 6% Spray drying clam powder Other processed marine products 4% Vacuum drying Dried pollack powder Complex seasoning food 3% Vacuum drying Bonito powder Other dried fish 3% smoke drying total 100% 　 vegetable seafood powder
Complex seasoning food
20.00%
Spray drying
　radish 　Agricultural products 34% 　
　 dried anchovies seafood 26% 　 onion Agricultural products 18% 　 green onion Agricultural products 11% 　 depoly seafood 6% 　 Kelp seafood 3% 　 shrimp seafood 2% 　 total 100% 　 bamboo salt Taeum molten salt 4.50% 　 　 　 　 　 yeast extract yeast extract 2.90% Spray drying 　 　 　 　 Soybean fermentation extract powder ²⁾ Processed grain products 2.10% Spray drying 　 　 　 　 garlic powder Processed fruit and vegetable products 1.90% Freeze drying 　 　 　 　 ginger powder Processed fruit and vegetable products 1.80% Freeze drying 　 　 　 　 cabbage powder Processed fruit and vegetable products 1.60% Freeze drying 　 　 　 　 Burdock powder Processed fruit and vegetable products 1.50% Freeze drying 　 　 　 　 lotus root powder Processed fruit and vegetable products 1.20% Freeze drying 　 　 　 　 Sum 100.00% 　 　 　 　 　

1) A powder made by mixing anchovies and defolia at a weight ratio of 1:1 and then drying them.

2) Made by adding salt to soybeans and naturally fermenting them, drying them and making them into powder.

After homogeneously mixing to a total weight of 20 kg in the mixing ratio of Table 1, 0g (0% addition, Example 1), 200g (1% addition, Example 2), 400g (2% addition, Example) were added to the total weight. 3), 600 g (3% addition, Example 4) of sodium bicarbonate was added by weight. Afterwards, it was put into a tablet equipment capable of forming into a ring shape and pressure was applied to tablet it into a ring shape. However, perforations were engraved on the surface of the ring at 90-degree intervals to facilitate division into 1/4, 2/4, and 3/4 (Figure 1). Figure 1 is a photograph of a broth ring according to an embodiment of the present invention.

<Comparative Examples 1 to 4: Preparation of one grain of broth>

After homogeneously mixing to a total weight of 20 kg using the mixing ratio in Table 1, 0g (0% addition, Comparative Example 1), 200g (1% addition, Comparative Example 2), 400g (2% addition, Comparative Example) were added to the total weight. 3), 600g (3% addition, Comparative Example 4) of sodium bicarbonate was added by weight. Afterwards, it was put into a tablet equipment capable of being molded into an egg shape (a shape filled with a full center rather than an empty ring like the ring shape in the above example) and compressed into an egg shape by applying pressure (FIG. 2). Figure 2 is a photograph of one grain of broth according to a comparative example of the present invention.

<Experimental example: Measurement of the unwinding (dissolution) time of the samples of Examples 1 to 4 and Comparative Examples 1 to 4>

For Examples 1 to 4 and Comparative Examples 1 to 4 (FIG. 3), the dissolution time was measured when added to water. Figure 3 is a photograph of samples prepared for a loosening (dissolution) experiment.

The results of natural dissolution of one grain of broth prepared as a comparative example in 300 ml of water were shown in Figure 4. Figure 4 shows the results of naturally dissolving one comparative example broth in 300 ml of water. It took about 70 minutes for complete dissolution, and there was no difference in solubility depending on the difference in sodium bicarbonate addition ratio.

In addition, the results of dissolving one grain of broth prepared as a comparative example in 400 ml of water while stirring at 20 rpm were shown in Figure 5. Figure 5 shows the results of dissolving one grain of broth in 400 ml of water and stirring at 20 rpm. One grain of broth (sodium bicarbonate blended 0%, Comparative Example 1) takes 13 minutes and 30 seconds, one grain of broth (sodium bicarbonate blended 1%, Comparative Example 2) takes 13 minutes and 52 seconds, and one grain of broth (sodium bicarbonate blended 2%, Comparative Example 2) takes 13 minutes and 52 seconds. Comparative Example 3) took 13 minutes and 41 seconds, and one grain of broth (3% sodium bicarbonate mixture, Comparative Example 4) took 13 minutes and 33 seconds.

Meanwhile, the broth ring prepared as an example was placed in 400 ml of water and dissolved while stirring at 20 rpm, and the results were shown in Figure 6. Figure 6 shows the results of dissolving the broth ring in 400 ml of water and stirring at 20 rpm. The broth ring (0% sodium bicarbonate mixture, Example 1) was 11 minutes and 32 seconds, the broth ring (1% sodium bicarbonate formulation, Example 2) was 11 minutes and 37 seconds, and the broth ring (2% sodium bicarbonate formulation, Example 3) was 11 minutes and 31 seconds, and the broth ring (3% sodium bicarbonate mixture, Example 4) was 11 minutes and 30 seconds.

Overall, the broth ring according to the present invention was found to have excellent solubility compared to the broth one grain as a comparative example. The broth ring dissolved faster in about 2 minutes than the broth single grain. When adding 2-3% of sodium bicarbonate, the solubility was found to be higher than when adding 0%.

The broth ring of the present invention is used to make broth, and its rapid solubility means that cooking time can be shortened and fuel consumption during cooking can be reduced, so it can be said to be an excellent technological advancement.

<Experimental Example 2: Cutting test of samples of Example 4 and Comparative Example 4>

A cutting test was performed on the broth ring of Example 4 (sodium bicarbonate blended 3%) and the broth one grain of Comparative Example 4 (sodium bicarbonate blended 3%) prepared in the present invention.

When cooking, it is necessary to adjust the amount of broth to be used as needed. In that case, it is necessary to cut the broth ring or one grain of broth according to the present invention into pieces. Accordingly, in the present invention, a cutting test was performed on the samples of Example 4 and Comparative Example 4.

The experimental results were as shown in Figure 7. Figure 7 shows cutting test results for samples of Example 4 and Comparative Example 4. As shown in Figure 7, each grain of broth was broken unevenly. On the other hand, it was confirmed that the broth ring had a perforation line (groove) engraved (dug), so it could be divided into equal parts and cut easily and cleanly.

Claims (8)

Anchovy depoly seafood powder 55-70% by weight, vegetable seafood powder 15-25% by weight, bamboo salt 4-5% by weight, yeast extract powder 2-4% by weight, soybean fermentation extract powder 1.5-2.5% by weight, garlic powder 1.5-2.5% After adding sodium bicarbonate to the broth ring composition composed of 1.4-2.2% by weight of ginger powder, 1.2-2.0% by weight of cabbage powder, 1.2-2.0% by weight of burdock powder, and 1.0-1.4% by weight of lotus root powder, A stock ring that is pressed into a ring shape.
The anchovy depoly seafood powder is 70 to 80% by weight of anchovy depoly powder, 6 to 10% by weight of radish powder, 4 to 8% by weight of kelp powder, 3 to 5% by weight of clam powder, 2 to 4% by weight of pollack powder, and 2% by weight of skipjack tuna powder. It is composed of ~4% by weight,
The vegetable seafood powder contains 30-40% by weight of radish, 20-30% by weight of dried anchovies, 15-21% by weight of onions, 8-14% by weight of green onions, 4-8% by weight of dipori, 2-4% by weight of kelp, and 1 shrimp. It is composed of ~3% by weight,
The sodium bicarbonate is added in an amount of 2 to 3 parts by weight based on 100 parts by weight of the total broth ring composition,
A broth ring, characterized in that a perforation line is engraved on the surface of the broth ring.
delete According to paragraph 1,
The perforation line is,
A stock ring, characterized in that four rings are formed at 90-degree intervals on the surface of the stock ring. delete delete delete delete delete