[go: up one dir, main page]

JPH01144940A - Rice or barley coated with mushroom extract - Google Patents

Rice or barley coated with mushroom extract

Info

Publication number
JPH01144940A
JPH01144940A JP62302200A JP30220087A JPH01144940A JP H01144940 A JPH01144940 A JP H01144940A JP 62302200 A JP62302200 A JP 62302200A JP 30220087 A JP30220087 A JP 30220087A JP H01144940 A JPH01144940 A JP H01144940A
Authority
JP
Japan
Prior art keywords
rice
barley
wheat
mushroom extract
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62302200A
Other languages
Japanese (ja)
Inventor
Shoji Shiina
椎名 正二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62302200A priority Critical patent/JPH01144940A/en
Publication of JPH01144940A publication Critical patent/JPH01144940A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PURPOSE:To obtain the title readily digestible rice and wheat or barley, capable of preventing cancer and providing tasty cooked rice, by blending a mushroom extract with Finetose(R), dipping polished rice or barley or wheat in the mixture solution and drying the rice and barley or wheat. CONSTITUTION:The aimed rice and wheat or barley obtained by blending a mushroom extract with 10-30% Finetose(R) dipping polished rice or wheat in the resultant mixture liquid, thoroughly stirring and drying the dipped rice and barley or wheat.

Description

【発明の詳細な説明】 (1)産業上の利用分野 本発明は、きのこエキスを被覆した米麦に関するもので
ある。
DETAILED DESCRIPTION OF THE INVENTION (1) Industrial Application Field The present invention relates to rice and wheat coated with mushroom extract.

(2)従来の技術 昭和62年6月15日特許出願(2) Conventional technology Patent application filed on June 15, 1986

Claims (1)

【特許請求の範囲】 (イ)(1)きのこエキスに、ファイントース10%〜
30%混合する。 (2)上記混合液に精白米、精白麦を浸漬してよくかく
はんする。 (3)浸漬後乾燥する。 以上のように構成されたきのこエキスを被覆した米麦 (ロ)(1)上記混合液を、精白米、精白麦に噴霧附着
させた特許請求の範囲第1項記載の、きのこエキスを被
覆した米麦。
[Claims] (a) (1) Mushroom extract with 10% to finetose
Mix 30%. (2) Soak polished rice and wheat in the above mixture and stir well. (3) Dry after soaking. Rice and barley (2) coated with the mushroom extract constituted as described above (1) The above-mentioned mixed solution is sprayed onto polished rice or barley coated with the mushroom extract as set forth in claim 1. Rice and wheat.
JP62302200A 1987-11-30 1987-11-30 Rice or barley coated with mushroom extract Pending JPH01144940A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62302200A JPH01144940A (en) 1987-11-30 1987-11-30 Rice or barley coated with mushroom extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62302200A JPH01144940A (en) 1987-11-30 1987-11-30 Rice or barley coated with mushroom extract

Publications (1)

Publication Number Publication Date
JPH01144940A true JPH01144940A (en) 1989-06-07

Family

ID=17906143

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62302200A Pending JPH01144940A (en) 1987-11-30 1987-11-30 Rice or barley coated with mushroom extract

Country Status (1)

Country Link
JP (1) JPH01144940A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010114093A (en) * 2000-06-21 2001-12-29 이태규 Grain coated with grinded fruitbodies of P. japonicus or C. militaris and the same method
KR100398895B1 (en) * 2001-02-05 2003-09-19 진천군 Preparation of functional rice coated with safflower extract
KR100463628B1 (en) * 2001-11-29 2004-12-29 (주)뉴트리바이오 Functional Rice Containing Extract of Carpophore of Hericium Erinaceum and Method for Preparing the Rice
KR101007825B1 (en) * 2008-03-19 2011-01-14 류일환 Functional Rice with Yacon, Chaga and Barley Sprout Extract

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010114093A (en) * 2000-06-21 2001-12-29 이태규 Grain coated with grinded fruitbodies of P. japonicus or C. militaris and the same method
KR100398895B1 (en) * 2001-02-05 2003-09-19 진천군 Preparation of functional rice coated with safflower extract
KR100463628B1 (en) * 2001-11-29 2004-12-29 (주)뉴트리바이오 Functional Rice Containing Extract of Carpophore of Hericium Erinaceum and Method for Preparing the Rice
KR101007825B1 (en) * 2008-03-19 2011-01-14 류일환 Functional Rice with Yacon, Chaga and Barley Sprout Extract

Similar Documents

Publication Publication Date Title
MX164968B (en) LOW MANGANESE PROTEIN RICE FLOUR
JPH01144940A (en) Rice or barley coated with mushroom extract
JPS5585511A (en) Permanent wave composition
CA2269623A1 (en) Flaky pastry
NO871556D0 (en) MANUFACTURE OF FOOD AND USE BY MIXING INGREDIENTS.
JPS62146590A (en) Edible vinegar
JP3188018B2 (en) Kara fried flour
JPS6467163A (en) Seasoned 'konjak'
JPH0998751A (en) Fish flour having curry taste
JPS60232051A (en) Salted rice bran paste for pickling
JPS62163659A (en) Unbaked cake produced by mixing bean jam and cream
JPS57125659A (en) Preparation of feed
JPH0779717A (en) Spiruna spripulina-containing grain
JPS60256362A (en) Preparation of alkaline soy
SU860788A1 (en) Collapsible board for table games
RU97112112A (en) The method of preparation of rodenticidal drugs and rodenticidal agent
KR880007000A (en) Manufacturing Method of Mixed Rice
TH965A (en) Rice Pasta Ingredients
DE69907285D1 (en) Process for making masa flour, masa flour and uses
JPS5712965A (en) Preparation of "tempura"
JPH01187048A (en) Composition for rice-bran pickling
JPS62215354A (en) Production of yam-containing udon (wheat vermicelli)
JP2001238643A (en) Eel processed food, method for producing the same, and seasoning liquid for eel processed food
JPS6447336A (en) Instant 'nukamiso' flour
JPS63102644A (en) Herb rice