JP6483589B2 - Food packaging equipment that contains seasonings and ingredients, packaging method for foodstuffs that contain seasonings and ingredients, and foodstuffs that contain seasonings and ingredients - Google Patents

Description

  The present invention relates to a food packaging tool that includes a seasoning and ingredients, a packaging method for food that includes seasonings and ingredients, and a food that includes seasonings and ingredients.

  When food is sold to consumers at retail stores, a packaging form is often used in which it is placed on a dish-shaped styrofoam plastic container and wrapped in a wrap. Such a packaging form is widely used for a wide variety of food products such as eel grilled fish, fish sashimi, yakitori, and yakisoba. In addition, since such foodstuffs are often eaten with seasonings and ingredients (seasonings and / or ingredients) added or added, the seasonings and ingredients are added to the food body (seasonings and ingredients). It is often sold in a bundle (integrated packaging) together with the portion that is used for food excluding ingredients. For example, a typical example is a sauce that is a seasoning and ingredients for eel grilling, which is the main body of foodstuffs, and a package of yam. In addition, there is an integrated package of soy sauce for sashimi, wasabi and ginger, there is an integrated package of vinegar miso for firefly squid, there is an integrated package of soy sauce and potato for fire bream, and an integrated package of sauce for gyoza There is an integrated package of sauce for yakitori, an integrated package of sauce for pork cutlet, an integrated package of sauce for fried noodles, an integrated package of ginger, and an integrated package of sauce for okonomiyaki.

  FIG. 1 is a photograph (drawing substitute photograph) of a commercially available eel grilled skewer. In FIG. 1, the foot is not shown. The reason for this is that a yam is placed under the eel-grilled skewer to show the eel-grilled skewer to the consumer. FIG. 2 is a schematic diagram showing the eel grilled skewers shown in FIG. 2A is a plan view and FIG. 2B is a cross-sectional view. As shown in FIG. 2 (A), in the product container 11A seen through the transparent wrap 12, the eel bowl 15 a and the eel bowl 15 b, which are food main bodies in order from the top, and seasonings and ingredients Sauce and yam pack 14 which are seasonings and ingredient packs that enclose the material are arranged. When eating the eel grilled eel 15a and the eel grilled 15b, first, the wrap 12 covering the product container 11A, the eel grilled 15a, the eel grilled 15b, the saucer and the yam pack 14 is removed. Next, the eel grilled eel 15a, the eel grilled potato 15b, the sauce and the yam pack 14 are taken out of the product container 11A. Next, eel broiled 15a and eel broiled 15b are spread on a plate (not shown). Finally, depending on the taste, the sauce, sprinkled with the salmon, and / or the yam, which is enclosed in the pack 14 of the yam, are sprinkled on the unagi-yaki-yaki 15b. Here, the eel broiled 15a and the eel broiled 15b are pre-baked with the sauce so that the surface is covered with the sauce, and the pack of the sauce and yam that comes into contact with the eel broiled 15a and the eel broiled 15b 14 is also covered with sauce.

  Other techniques for integrally packaging seasonings and ingredients together with the main body of food are described in the following prior art documents.

Utility Model Registration No. 3082300 JP-A-9-51767 JP 2002-37349 A

  For food products that are packaged in a package that includes a seasoning and ingredient pack packed in the main body of the food, the soup, simmering, or moisture that exudes from the main body of the food will wet the seasoning or ingredient pack, When removing the seasoning and ingredients from the ingredient pack, the hands will be stained unless the seasoning and ingredient pack is wiped with a tissue or the like. The problem to be solved by the invention is to provide a food packaging tool that includes a seasoning and ingredients that does not get dirty when the seasoning and ingredients are taken out of the seasoning and ingredients pack.・ Provide food packaging methods that include ingredients, and provide food items that include seasonings and ingredients.

  A food packaging tool that includes the seasoning and ingredients of the present invention includes a waterproof pack protective bag having an open end, a food product body, and a pack and a pack that are arranged in the pack protective bag and inserted and removed from the open end. Product container having a raised portion for storing therein a seasoning and ingredient pack that encloses a seasoning and ingredient (seasoning and / or ingredient) that can be processed, and the food product body and the pack protection A wrap for wrapping the product container in a state in which the seasoning and the ingredient pack in the bag are housed therein, and the wrap has the pack protection bag on the upper surface of the upright portion of the product container. Wrap the merchandise container in contact.

  The packaging method of the foodstuff which bundles the seasoning and ingredients of the present invention includes a foodstuff main body, a seasoning and ingredient pack enclosing the seasonings and ingredients (seasoning and / or ingredients), A laminating step of laminating the seasoning and ingredient pack in a waterproof pack protective bag that can be inserted and removed from the open end inside the product container with a raised part, and A wrap packaging step of wrapping the product container with a wrap so that the pack protective bag is in contact with the upper surface of the raised portion of the product container.

  A food product that includes the seasoning and ingredients according to the present invention includes a food product body, a waterproof pack protective bag having an open end, and is inserted into the waterproof pack protective bag from the open end. And a seasoning and ingredient pack that encloses a seasoning and ingredient that can be taken out (seasoning and / or ingredient), and the seasoning and ingredient pack in the food body and the pack protective bag. A product container having an upright portion for storing inside, and a wrap for wrapping the product container in a state in which the foodstuff main body and the seasoning and ingredient pack in the pack protective bag are stored in the interior; The wrap wraps the merchandise container so that the pack protection bag is in contact with the upper surface of the upright portion of the merchandise container.

  According to the technology of the present invention, the food product main body and the seasoning and ingredient pack are separated by the pack protection bag, and a part of the pack protection bag is drawn out of the sealed container to the outside of the container. Hands are not soiled when removing seasonings and ingredients from the pack.

It is the photograph (drawing substitute photograph) which image | photographed the commercially available eel grilled skewers. It is a schematic diagram which shows the eel grilled skewers shown in FIG. It is a figure which shows the foodstuffs which package the foodstuff packaging tool and seasonings and ingredients which enclose the seasonings and ingredients of 1st Embodiment. It is a figure which shows the packaging method of the foodstuff which bundles the seasoning and ingredients of 1st Embodiment. It is a figure which shows the pack of sauce and a yam which is one Embodiment of the seasoning and ingredient pack distributed in a pack protection bag. It is a figure which shows the pack of a sauce and a yam which is another embodiment of the seasoning and ingredient pack distribute | arranged in a pack protection bag. It is a figure which shows the foodstuffs which package the foodstuff packaging tool and seasonings and ingredients which enclose the seasonings and ingredients of 2nd Embodiment. It is a figure which shows the foodstuff which bundles the foodstuff packaging tool and seasoning and ingredients which enclose the seasoning and ingredients of 3rd Embodiment. It is a figure which shows the foodstuffs which package the foodstuff packaging tool and seasonings and ingredients which enclose the seasonings and ingredients of 4th Embodiment. It is a figure which shows the foodstuffs which package the foodstuff packaging tool and seasonings and ingredients which enclose the seasonings and ingredients of 5th Embodiment. It is a figure which shows the foodstuffs packaging the foodstuff packaging tool and seasonings and ingredients which enclose the seasonings and ingredients of 6th Embodiment. It is a figure which shows various embodiment of a goods container and a pack protection bag. It is a figure which shows the usage method of the pack protection bag shown to FIG. It is a figure which shows embodiment of an example of the combination of a goods container and a pack protection bag. It is a figure which shows embodiment of another example of the combination of a goods container and a pack protection bag.

  A food packaging tool that includes a seasoning and ingredients in a form for carrying out the invention (hereinafter abbreviated as an embodiment) includes a waterproof pack protective bag having an open end, a food main body, and a pack protective bag. A product that has an upright part for storing a seasoning or ingredient pack that contains a seasoning or ingredient (seasoning or / and ingredient) that can be inserted and removed from the open end. A container, and a wrap for wrapping the product container in a state in which the foodstuff main body and the seasoning and ingredient pack in the pack protective bag are stored. The wrap wraps the product container so that the pack protective bag is in contact with the upper surface of the upper part of the product container.

  Here, the foodstuff main body and the seasonings and ingredients are referred to as foodstuffs. In addition, a packaging tool for packaging the foodstuff main body and the seasonings and ingredients in the interior and distributing them in the market is referred to as a foodstuff packaging tool including the seasonings and ingredients. In addition, a food product distributed in the market together with a packaging tool that holds the food product inside is referred to as a food product that includes seasonings and ingredients.

  The food packaging tool that includes the seasoning and ingredients of the embodiment includes a pack protection bag, a product container, and a wrap.

  The pack protective bag is a waterproof bag having an open end. In the pack protective bag, a seasoning and ingredient pack that encloses a seasoning and ingredients (seasoning and / or ingredients) that can be inserted and removed from the open end is arranged.

  The product container consists of a foodstuff body and a pack and a seasoning and ingredient pack that encloses the seasoning and ingredients (seasoning and / or ingredients) that can be inserted and removed from the open end. It has an upright part for storing inside. The standing top of the product container rises from the bottom of the product container and is arranged on the outer periphery of the product container. That is, the upright portion constitutes a container for storing food items together with the bottom of the commodity container. The upright portion also functions as an opening for inserting food into the product container.

  A closed space is formed by surrounding the product container with a wrap, and the food (the food main body and the seasonings and ingredients) is held inside the closed space (inside the container). The seasoning and ingredients are enclosed in a seasoning and ingredients pack, and the seasoning and ingredients pack are held inside the container in a state of being placed in a pack protection bag.

  The wrap may wrap the product container inside the product container so that it is arranged in the order of the bottom inner surface of the product container, the seasoning / packing portion of the pack protective bag, and the foodstuff body. You may make it wrap a merchandise container so that it may be arrange | positioned in the order of the arrangement | positioning part of the bottom part inner surface of a merchandise container, a foodstuff main body, and the seasoning and ingredient pack of a pack protection bag inside a container.

  The wrap may wrap the merchandise container so that the pack protection bag is in contact with the side surface of the upright portion of the merchandise container. Further, the wrap may wrap the product container so that the pack protective bag is in contact with the upper surface of the upright portion of the product container, and further, the pack protective bag is in contact with the side surface of the upright portion of the product container.

  The wrap may wrap the product container such that the pack protective bag contacts the outer surface of the bottom of the product container. In addition, the wrap may wrap the product container so that the pack protective bag is in contact with the top surface of the product container, and is in contact with the side surface of the product container. Further, the pack protection bag is in contact with the bottom outer surface of the product container. Good.

  The wrap may be formed of a light transmissive member that allows the inside of the product container to be visually recognized. In addition, when a food sheet that hinders visual recognition is placed on the outer surface of the wrap (the surface on the back side that wraps the product container), the food sheet is positioned at a position where the food product body is visible without being blocked by the food sheet. May be arranged. In addition, if it is not necessary to visually confirm the food body that is not preferable to be irradiated with light or the quality of the food body, the wrap should be formed of a member that does not transmit light. May be.

  A packaging method for foodstuffs including seasonings and ingredients for carrying out the invention is arranged in a foodstuff body and a waterproof pack protective bag having an open end, and can be inserted and removed from the open end. A laminating step for laminating a seasoning and ingredient pack (seasoning and / or ingredients) encased in a product container with a raised portion, and a pack protection bag A wrap packaging step of wrapping the product container with a wrap so as to contact the upper surface of the upper portion.

  A food product that includes a seasoning and ingredients for carrying out the invention includes a food product body, a waterproof pack protective bag having an open end, and a waterproof pack protective bag arranged from the open end. Inside the seasoning and ingredient pack that encloses the seasoning and ingredients (seasoning and / or ingredients) that can be inserted and removed, and the seasoning and ingredient pack in the food body and pack protective bag A product container having a raised portion for storing, and a wrap for wrapping the product container in a state in which the foodstuff main body and the seasoning and ingredient pack in the pack protection bag are stored. The product container is wrapped so that the protective bag is in contact with the upper surface of the upright portion of the product container.

  Hereinafter, embodiments will be described in more detail with reference to the drawings.

  In each embodiment, the same reference numerals are given to the same components, and description of the above components is omitted.

(First embodiment)
FIG. 3 is a diagram showing a food packaging tool that includes the seasoning and ingredients according to the first embodiment and a food product that includes the seasonings and ingredients.

  The food packaging tool that includes the seasonings and ingredients of the first embodiment includes a waterproof pack protective bag 17A having an open end 17a, and eel grilled eel 15a and eel grilled potato 15b that are one embodiment of the food product main body. It is an embodiment of a seasoning and ingredient pack that encloses a seasoning and ingredients (seasoning and / or ingredients) that can be inserted and removed from the open end 17a. A product container 11A having an upright portion 11c for storing the yam pack 14 therein is provided. Moreover, the wrap 12 which wraps the merchandise container 11A of the state which accommodated in the inside the pack 14 of the sauce and the yam in the pack protection bag 17A and the eel grilled eel 15a and the eel grilled potato 15b is provided. The wrap 12 wraps the product container 11A so that the pack protection bag 17A is in contact with the upper surface 11a of the upright portion 11c of the product container 11A. The wrap 12 may wrap the product container 11A so that the open end 17a side of the pack protection bag 17A is in contact with the upper surface 11a of the upright portion 11c of the product container 11A.

  The product container 11A has a raised portion 11c. The bottom inner surface 11e is a surface that accommodates the container bottom 11d, and the bottom outer surface 11f is a surface opposite to the bottom inner surface 11e. Here, a direction in which the upright portion 11c rises from the container bottom portion 11d is defined as an upward direction, and an upper surface of the upright portion 11c is referred to as an upper surface 11a. A surface substantially parallel to the direction in which the upright portion 11c rises from the container bottom portion 11d is referred to as a side surface 11b.

  In the first embodiment, since the tip of the upright portion 11c has a bowl-shaped (¬) bowl shape, the names of the upper surface 11a and the side surface 11b are given to the portions of the bowl-shaped bowl shape. Even in the case where the ridge shape shown in the embodiment does not have a horizontal (−) ridge shape or a ridge shape, the same name is given to each part according to the same rule as described above. The material of the product container 11A is, for example, a foamed polystyrene plastic.

  One end of the pack protective bag 17A is an open end 17a whose end is opened, and the other end of the pack protective bag 17A is a sealed end 17f whose end is sealed. The pack protection bag 17A is composed of a flexible member that is easily deformed by an external force. The pack protection bag 17A is a cylinder having a cross section that allows the pack 14 of the sagging / mountain to be freely inserted into the inside from the open end 17a and taken out from the inside in accordance with the shape and size of the pack 14 of the sagging / mountain. It is a bag. In a state where no external force is applied, the cross-sectional shape of the cylindrical bag is rectangular, elliptical, or circular. As the material of the pack protection bag 17A, a material that is in close contact with the wrap 12 and the commodity container 11A is selected. For example, the pack protective bag 17A is made of a thin material such as vinyl. The material of the pack protection bag 17A is not limited to vinyl as long as it is waterproof and does not leak into the pack protection bag 17A and is in close contact with the wrap 12 and the product container 11A. It may be a foil. When light transmissive vinyl is used as the material for the pack protective bag 17A, it can be visually confirmed that the sacks / mountain pack 14 is inserted inside the pack protective bag 17A, so that the bag is accidentally dripped with the pack protective bag 17A. -Throw away the yam pack 14 can be prevented.

  Then, the wrap 12 is placed in the order of the bottom inner surface 11e of the product container 11A, the sacks of the pack protective bag 17A, the pack 14 of the yam pack, the eel grilled 15a and the eel grilled 15b inside the product container 11A. The container 11A is wrapped. The wrap 12 is a light-transmitting transparent member, and is made of, for example, polyvinylidene chloride.

  A portion (a portion closer to the open end 17a in FIG. 3) which is not the portion where the pack protection bag 17A is placed and the pack 14 of the foothill is arranged in the following order and reaches the open end 17a. That is, the position of the pack protection bag 17A is regulated by the wrap 12 along the inner surface of the container of the raised portion 11c, along the upper surface 11a of the raised portion 11c, along the side surface 11b of the raised portion 11c, and along the bottom outer surface 11f. The Since the wrap 12 presses the pack protective bag 17A against the upper surface 11a, the side surface 11b, and the bottom outer surface 11f of the upright portion 11c, the internal sag of the product container 11A is the upper surface 11a, the side surface 11b, and the bottom outer surface 11f of the pack protective bag 17A. The part that presses against is not soiled.

  In this way, when the portion of the pack protection bag 17A in which the sacks and yam packs 14 are arranged, the eel grilled 15a and the eel grilled 15b, and the product container 11A is wrapped with the wrap 12, the eel grilled 15a and the eel grilled eel 15b and the saucer / yamameka pack 14 are separated from each other by the pack protection bag 17A. The consumer purchases the product after purchasing the pack protective bag 17A, a clean portion that is not soiled with soup, water, etc. (pack that was in pressure contact with the top surface 11a, the side surface 11b, and the bottom outer surface 11f when wrapped by the wrap 12) The portion 14 of the protective bag 17A) is grasped, and the sagging / mountain pack 14 can be taken out from the pack protective bag 17A. Moreover, since the pack protection bag 17A is disposed under the eel grilled eel 15a and the eel grilled 15b, the whole of the eel grilled 15a and the eel grilled 15b can be visually observed from above the wrap 12. Therefore, the consumer can easily confirm the quality of the eel grilled 15a and the eel grilled 15b by visual recognition.

  The wrap 12 is such that the open end 17a side of the pack protective bag 17A contacts only the upper surface 11a of the upright portion 11c of the product container 11A, or the open end 17a side of the seasoning / material pack is the side surface of the upright portion of the product container 11A. The product container 11A may be wrapped in such a way that it contacts only the 11b or the open end 17a side of the seasoning / material pack contacts only the bottom outer surface 11f of the product container 11A. Thus, if the open end 17a side of the pack protective bag 17A is sandwiched between any one of the top surface 11a, the side surface 11b, and the bottom outer surface 11f and the wrap 12, the position on the open end 17a side of the sandwiched pack protective bag 17A To the open end 17a is not soiled.

  In the first embodiment, in order to stably press-contact part of the pack protective bag 17A (on the open end 17a side) with all of the top surface 11a, the side surface 11b, and the bottom outer surface 11f and the wrap 12, More preferably, the wrap 12 is made of a material that expands and contracts so that the pressure applied by the wrap 12 does not relax. If the amount of expansion / contraction of the wrap 12 is too large, there may be a gap between the product container 11A and the wrap 12 due to external force. If the amount of expansion / contraction of the wrap 12 is 0, the product container 11A Since the pressing force is not uniform, there is a possibility that a gap is generated between the product container 11 </ b> A and the wrap 12. Therefore, it is preferable that the amount of expansion / contraction of the wrap 12 is an appropriate amount. In this way, the wrap 12, the open end 17a side of the pack protection bag 17A, and the product container 11A are in close contact with each other so that the countermeasures against dirt on the open end 17a side of the pack protection bag 17A are completely taken.

  As described above, if the pack protective bag 17A is sandwiched between the upper surface 11a and the wrap 12, the portion from the upper surface 11a of the pack protective bag 17A to the open end 17a of the pack protective bag 17A will not be soiled. . In addition, if the pressure contact force of the wrap 12 is loosened during transportation or the like, and the pressure contact between the upper surface 11a and the wrap 12 becomes insufficient, the pack protection bag 17A is sandwiched between the side surface 11b and the wrap 12, so that the pack is protected. There is no contamination from the portion pressed against the side surface 11b of the bag 17A to the open end 17a of the pack protection bag 17A. Further, even if the pressure contact force of the wrap 12 is loosened during transportation and the pressure contact between the top surface 11a and the side surface 11b and the wrap 12 is insufficient, the pack protective bag 17A can be sandwiched between the bottom outer surface 11f and the wrap 12. For example, the portion from the pressure contact portion 11f of the bottom of the pack protection bag 17A to the open end 17a of the pack protection bag 17A is not soiled.

  A product sheet 13 on which a product name, a producer, a price, and the like are written can be attached to the outer surface portion of the wrap 12 that does not hinder the viewing of the eel grilled eel 15a and the eel grilled potato 15b.

  In short, the food product packaging tool that includes the seasoning and ingredients of the first embodiment is a product container 11A having a waterproof pack protection bag 17A in which a pack 14 of saucer and yam is placed, and an upright portion 11c. And a wrap 12. 11 A of merchandise containers accommodate the foodstuff main body (eel eel baked 15a and eel eel baked 15b) and the part which arrange | positions the sagging and yam pack 14 of the waterproof pack protection bag 17A in the inside (the container inside). The wrap 12 wraps the product container 11A in a state where the eel grilled 15a and eel grilled 15b and the portion of the pack protective bag 17A where the sacks and yam packs 14 are arranged are housed. The wrap 12 wraps the product container 11A so that at least a part of the pack protective bag 17A (for example, the open end 17a side) is in contact with the upper surface 11a of the upright portion 11c of the product container 11A. The portion ahead of the portion in contact with the upper surface 11a of the upright portion 11c of the commodity container 11A (the portion closer to the open end 17a) is prevented from being soiled by dripping. Therefore, touch this unstained part (the part close to the open end 17a) with your hand, and take out the seasoning and ingredient pack (sag and yam pack 14) inside the pack protective bag 17A without making your hands dirty. Can do. In the drawing shown in FIG. 3, the wrap 12 is in pressure contact with the open end 17 a side of the pack protection bag 17 </ b> A at all locations of the top surface 11 a, the side surface 11 b, and the bottom outer surface 11 f.

  Moreover, the foodstuff of 1st Embodiment is distribute | arranged in the foodstuff main body (The eel grilled eel 15a and the eel grilled eel 15b), the waterproof pack protection bag 17A which has an open end, and the pack protection bag 17A, and the open end 17a Seasoning and ingredients pack (seasoning and / or ingredients) that can be inserted and removed from the seasoning (seasoning and yam pack 14), and the food body and seasonings and ingredients pack A product container 11A having an upright portion 11c for storing the inside of the container (inside the container), and the foodstuff body and the seasoning and ingredient pack in the pack protection bag 17A are stored inside (in the container). And a wrap 12 that wraps the commodity container 11A in a state. The wrap 12 wraps the product container 11A so that the pack protection bag 17A (in FIG. 3, the open end 17a side) is in contact with at least the upper surface 11a of the upright portion 11c of the product container 11A.

  FIG. 4 is a diagram illustrating a packaging method for a food packaging tool including the seasoning and ingredients according to the first embodiment.

  The packaging method of the foodstuff which bundles the seasoning and ingredients of 1st Embodiment distribute | arranges in the waterproof pack protection bag 17A which has the open end 17a, and the open end 17a which has the open end 17a. A stacking step of laminating a saucer and yam pack 14 enclosing a seasoning and ingredients that can be inserted and removed from the inside of the product container 11A having the upright portion 11c, and a pack protection bag 17A (opened in FIG. 4) A wrap packaging step of wrapping the product container 11A with the wrap 12 so that the end 17a side is in contact with the upper surface 11a of the raised portion 11c of the product container 11A.

  More specifically, in the stacking step, the product container 11A is placed at a predetermined position (see FIG. 4A). Next, the side of the open end 17a of the waterproof pack protective bag 17A is in contact with the upper surface 11a of the upright portion 11c of the commodity container 11A, and the dripping / mountain of the water pack is placed in the waterproof pack protective bag 17A. The pack protection bag 17A is set at a position where the pack 14 can be stacked inside the product container 11A (see FIG. 4B). The bottom inner surface 11e, the saucer and yam pack 14, the eel grilled 15a and the eel grilled 15b are stacked in this order (see FIG. 4C). In the wrap packaging step, the product container 11A is wrapped with the wrap 12 so that the open end 17a side of the pack protection bag 17A is in contact with the upper surface 11a of the upright portion 11c of the product container 11A, is in contact with the side surface 11b, and is in contact with the bottom outer surface 11f. (See FIG. 4D).

  When the inner surface of the wrap 12 and the outer surface of the wrap 12 are overlapped, the inner surface and the outer surface, which are thin film surfaces, are in close contact with each other, and there is no gap in which the internal sag of the product container 11A leaks to the outside. The wrap 12 is made of a soft, thin, slightly stretchable material. When the product container 11A is wrapped with the wrap 12, if the wrap 12 is stretched, the wrap 12 has a contracting force. By acting, the wrap 12, the pack protective bag 17A, and the product container 11A can be brought into close contact with each other. And the product sheet | seat 13 is stuck on the wrap 12 (refer FIG.4 (E)).

  FIG. 5 is a diagram showing a sauce and yam pack which is an embodiment of a seasoning and ingredient pack arranged in a pack protection bag.

  FIG. 5A is a plan view of the saucer / mountain pack 14, and FIG. 5B is a view showing a cross section taken along the line AA ′. The yam pack 14 is made of a thin aluminum foil or the like, and the sealing part 141 is a sealing part for forming a space for holding the yam and yam inside the aluminum foil. The aluminum foil whose both ends are overlapped so as to have a cylindrical shape can be separated into a portion for putting a sag and a portion for putting a yam by having a sealing portion 141 shown in FIG. After sealing the sealing part other than the sealing part provided with the cut 142 and the cut 143 first, creating two bags for putting the sauce and yam, and pouring the sauce and yam into each of the two bags 5 is manufactured by finally sealing the sealing portion provided with the cut 142 and the cut 143. When a force is applied to each of the cut 142 and the cut 143 by hand, the sealing portion is torn, and the sagging and yam can be taken out and used.

  FIG. 6 is a view showing a sauce / yamabuchi pack, which is another embodiment of the seasoning and ingredient pack arranged in the pack protection bag.

  FIG. 6A is a plan view of the pack 14 of the saucer and yam, and FIG. 6B is a view showing a BB ′ cross section. The yam pack 14 is made of thin aluminum foil or the like, the sealing part 141 is an aluminum foil sealing part, and the cylindrical aluminum foil has a sealing part 141 shown in FIG. It can be separated into a part to put in and a part to put yam. Seal the wide seal part 141 at the center first to create two bags to put the saucer and yam, and widen the center so that the open parts of the two bags face upward in the same direction After the sealing portion 141 is bent and the sag and yam are poured into each of the two bags, the sealing portion provided with the cut 142 and the cut 143 is sealed at the end, and the sagging / mountain pack 14 shown in FIG. Can be manufactured.

(Second Embodiment)
FIG. 7 is a diagram showing a food product packaging tool that includes the seasoning and ingredients according to the second embodiment and a food product that includes the seasonings and ingredients.

  The arrangement order in the product container 11A is different between the second embodiment and the first embodiment. In the food packaging tool that includes the seasoning and ingredients according to the second embodiment and the food product that includes the seasoning and ingredients, the wrap 12 includes the bottom inner surface 11e of the product container 11A, the eel grilled eel 15a, and the eel grilled eel. 15b, the product container 11A is wrapped so as to be arranged inside the product container in the order of the sacks of the pack protection bag 17A and the arrangement part of the pack 14 of the yam. When arranged in this way and the pack protective bag 17A is made of a material that transmits light, the consumer can visually recognize that the pack protective bag 17A has a sagging and yam pack 14 inside, and additional seasoning is possible. You can understand that you don't have to buy yam separately. Further, the product sheet 13 can be attached to the upper surface of the pack protective bag 17A.

  Although the procedure of the packaging method is not illustrated for the packaging method of the food product that includes the seasonings and ingredients of the second embodiment, in the stacking step, the bottom inner surface 11e, the eel grilled 15a and the eel grilled 15b, -The point which laminates | stacks so that it may become the order of the pack 14 of a mountain pass differs from 1st Embodiment.

(Third embodiment)
FIG. 8 is a diagram showing a food product packaging tool that includes the seasoning and ingredients according to the third embodiment and a food product that includes the seasonings and ingredients.

  The third embodiment is a modification of the first embodiment. FIG. 8A of the third embodiment is the same diagram as the first embodiment (see FIG. 3B), and is a reference diagram for comparison with the third embodiment. In the third embodiment, the arrangement order of the objects contained in the commodity container 11A is the same as in the first embodiment. 8 (A) to 8 (C) are modified examples in the case where the length from the open end 17a to the sealed end 17f of the pack protective bag 17A is different, and the pack protective bag 17A is the one in the product container 11A. The mode of close contact with the part is different.

  In FIG. 8A, as described above, in the first embodiment, the open end 17a side of the pack protection bag 17A is the inner surface of the upright portion 11c of the product container 11A, and the upper surface 11a (upper surface of the bag) of the upright portion 11c. The open end 17a is positioned on the bottom outer surface 11f, extending along the side surface 11b of the raised portion 11c and the bottom outer surface 11f.

  In FIG. 8B, the open end 17a side of the pack protection bag 17A is the inner side surface of the upright portion 11c of the product container 11A, the upper surface 11a (upper surface of the bag), and the side surface 11b of the upright portion 11c. The open end 17a is located on the side surface 11b of the raised portion 11c.

  In FIG. 8C, the open end 17a side of the pack protection bag 17A extends along the inner surface of the upright portion 11c of the commodity container 11A and the upper surface 11a (upper surface of the bag) of the upright portion 11c, and the open end 17a is the upper surface. 11a.

  As shown in FIG. 8C, when the pack protection bag 17A is sandwiched between the upper surface 11a and the wrap 12, from the portion in contact with the upper surface 11a of the pack protection bag 17A to the open end 17a of the pack protection bag 17A. Will not be soiled. Further, as shown in FIG. 8B, the pressure contact force of the wrap 12 is loosened during transportation or the like, and even if the pressure contact between the upper surface 11a and the wrap 12 is insufficient, the side surface 11b and the wrap 12 If the pack protection bag 17A is sandwiched, the portion from the pressure contact with the side surface 11b of the pack protection bag 17A to the open end 17a of the pack protection bag 17A will not be soiled.

  The probability that the soup, boiled juice, and water that come out of the main body of the foodstuff, such as eel bowl grilled 15a and eel bowl grilled 15b, adhere to the open end 17a side of the pack protective bag 17A is such that the product container 11A is directed upward. When the bottom inner surface 11e is kept substantially horizontal and transported and displayed, it goes without saying that all of FIGS. 8A to 8C are almost zero.

  The food product that includes the seasonings and ingredients of the embodiment is shaken for a long time by a cargo flight such as a truck or an airplane, a road collapse, a turbulent airflow and an abnormal state that is not normally possible, and the food product body is The reason why there is almost no probability that dripping, soup, and moisture will adhere to the open end 17a side of the pack protective bag 17A even when it contains a lot of moisture, not the eel broiled 15a and eel broiled 15b. To do.

  When shaken for a long time in a cargo flight, the foodstuff body may sag, and if it contains a large amount of boiled juice and moisture, it may fall to the upper part of the upright portion 11c and reach the boiled juice and moisture. However, since the pack protective bag 17A is flexible, slightly expands and contracts, and its thickness is thin, the open end 17a side of the pack protective bag 17A is pressed from both sides by the upper surface 11a of the upright portion 11c and the wrap 12 without any gap. (See FIGS. 8A, 8B, and 8C). Therefore, there is almost no probability that the sauce, boiled juice, and moisture will adhere to the open end 17a side of the pack protection bag 17A without penetrating the upper surface 11a of the upright portion 11c. Further, the open end 17a side is pressed from both sides without gaps by the side surface 11b of the raised portion 11c and the wrap 12 for the same reason (see FIGS. 8 (A) and (B)), The probability of adhering to the open end 17a side of the pack protection bag 17A without penetrating the side surface 11b of the upright portion 11c is even smaller. Further, the open end 17a side is pressed from both sides by the bottom outer surface 11f and the wrap 12 without any gap (see FIG. 8A), so that the pack does not penetrate into the bottom outer surface 11f. The probability of adhering to the open end 17a side of the protective bag 17A is even smaller.

  Here, since the cross-sectional shape of the pack protection bag 17A is made larger than that of the seasoning and ingredient pack, the seasoning and ingredient pack, for example, the saucer and yam pack 14 is loosely attached to the pack protection bag 17A. Built-in for easy insertion and removal. Further, since the pack protective bag 17A is thin, flexible, and formed of a material that is in close contact with the product container 11A, one outer surface of the pack protective bag 17A has a high degree of close contact with the product container 11A and pack protection. Since the other outer surface of the bag 17A is formed of a material that is in close contact with the wrap 12, the closeness with the wrap 12 is high. In addition, since there is no built-in object such as a sachet or yam pack 14 in the portion of the upper surface 11a of the product container 11A of the pack protective bag 17A, the pack protective bag 17A when compressed with the wrap 12 and the product container 11A. Since the thickness of the bag is small, there is almost no gap between the product container 11A and the pack protective bag 17A, and no gap between the wrap 12 and the pack protective bag 17A. Very low. Therefore, not only does the pack protection bag 17A get drunk and the boiled juice and moisture are not soiled, but also the dripping from the inside of the product container 11A, the boiled juice and moisture does not leak to the outside of the product container 11A.

(Fourth embodiment)
FIG. 9 is a diagram illustrating a food packaging tool for packaging the seasoning and ingredients and a food product for packaging the seasonings and ingredients according to the fourth embodiment.

  The fourth embodiment is a modification of the second embodiment. FIG. 9A of the fourth embodiment is the same as the second embodiment (see FIG. 4B). In the fourth embodiment, the arrangement order of the objects contained in the commodity container 11A is the same as in the second embodiment. In FIG. 9A, the open end 17a side of the pack protection bag 17A is the inner surface of the upright portion 11c of the commodity container 11A, the upper surface 11a of the upright portion 11c (the upper surface of the bag), the side surface 11b of the upright portion 11c, and the bottom outer surface. The open end 17a is located on the bottom outer surface 11f.

  In FIG. 9B, the open end 17a side of the pack protective bag 17A is the inner side surface of the upright portion 11c of the commodity container 11A, the upper surface 11a (upper surface of the bag), and the side surface 11b of the upright portion 11c. The open end 17a is located on the side surface 11b of the raised portion 11c.

  In FIG. 9C, the open end 17a side of the pack protection bag 17A extends along the inner surface of the upright portion 11c of the commodity container 11A and the upper surface 11a (upper surface of the bag) of the upright portion 11c, and the open end 17a is the upper surface. 11a.

  9A corresponds to FIG. 8A, FIG. 9B corresponds to FIG. 8B, and FIG. 9C corresponds to FIG. 8C. The relationship between the open end 17a side of the pack protection bag 17A in FIG. 9 and the commodity container 11A and the wrap 12 is the same as that in FIG.

(Fifth embodiment)
FIG. 10 is a diagram showing a food packaging tool for packaging a seasoning and ingredients according to a fifth embodiment and a food product for packaging seasonings and ingredients.

  In the fifth embodiment, the tip of the upright portion 11c of the commodity container 11B has a horizontal (-) bowl shape. On the other hand, in the first to fourth embodiments described above, the tip of the upright portion 11c of the commodity container 11A has a bowl-shaped (¬) bowl shape. In FIG. 10A, the order of loading the items inside the commodity container 11B is the same as in the first embodiment. In FIG. 10B, the order of loading the items inside the commodity container 11B is the same as in the second embodiment. When the tip of the upright portion 11c of the product container 11A has a bowl-shaped (¬) bowl shape, the merchandise is compared with the case where the tip of the top portion 11c of the product container 11B has a horizontal (-) bowl shape. The mechanical strength of the container is stronger.

(Sixth embodiment)
FIG. 11 is a diagram illustrating a food packaging tool for packaging a seasoning and ingredients and a food product for packaging seasonings and ingredients according to a sixth embodiment.

  In the sixth embodiment, the tip of the upright portion 11c of the commodity container 11C is neither a bowl-shaped (¬) bowl shape nor a horizontal (-) bowl shape, and is simply a cut surface of the upright section 11c. In FIG. 11A, the order of loading the items inside the product container 11C is the same as in the first embodiment. In FIG. 11B, the order of loading the items inside the commodity container 11C is the same as in the second embodiment. In FIG. 11B, the order of loading the items inside the commodity container 11B is the same as in the second embodiment.

  If the tip of the upright portion 11c of the product container 11C is simply a cut surface of the upright portion 11c, it is easier to manufacture and cheaper to manufacture than a bowl-shaped (¬) bowl shape or a horizontal (-) bowl shape. There is an advantage that it can be done, and there is an advantage that it does not take up space when the product containers 11C are stacked and stored.

  The pack protection bag 17B shown in the sixth embodiment includes a through hole 17g through which the string 17h can be passed through the sealing end 17f. One end of the string 17h is passed through the through hole 17g to form a knot, and is fixed to the through hole 17g. On the other hand, the other end 17i of the string 17h passes between the upper surface of the product container 11B and the wrap 12 and is drawn out of the product container 11B. That is, the pack protective bag shown in the seventh embodiment is a stringed pack protective bag 17B. The string 17h has a strength sufficient to suspend the pack protective bag 17B, but its cross-sectional diameter is thin. Therefore, the probability that the string 17h is sunk from between the upper surface of the product container 11B and the wrap 12, and the broth and moisture leak. Very low.

  As described above, various combinations of the product container and the pack protective bag are possible. Embodiments of various combinations of the product container and the pack protective bag will be described below.

  "Various embodiments of product containers and pack protective bags"

  FIG. 12 is a view showing various embodiments of the product container and the pack protective bag.

  12 (A) to 12 (C) are diagrams illustrating the various commodity containers described above, and FIGS. 12 (D) to 12 (G) are diagrams illustrating various pack protective bags.

  FIG. 12A shows the above-described commodity container 11C having a raised portion 11c that has a cut portion, not an eaves shape, an upper surface 11a, a side surface 11b, a bottom inner surface 11e, and a bottom outer surface 11f. FIG. 12B shows the above-described commodity container 11B having a horizontal (-) bowl-shaped upright portion 11c, an upper surface 11a, a side surface 11b, a bottom inner surface 11e, and a bottom outer surface 11f. FIG. 12C shows the above-described commodity container 11A having a bowl-shaped (¬) bowl-shaped upright portion 11c, an upper surface 11a, a side surface 11b, a bottom inner surface 11e, and a bottom outer surface 11f.

  FIG. 12D shows a pack protective bag 17A having the above-described open end 17a and sealing end 17f. FIG. 12E shows the above-described pack protective bag 17B having a through hole 17g and a string 17h. The pack protection bag 17B shown in FIG. 12E is provided with a through hole 17g when the string 17h is passed through the sealing end 17f. One end of the string 17h is passed through the through hole 17g to form a knot, and is fixed to the through hole 17g. On the other hand, the other end 17i of the string 17h passes between the upper surface of the product container 11B and the wrap 12 and is drawn out of the product container 11B. The other end 17i may be an open end or a sealed end. The pack protective bag 17B shown in the seventh embodiment is the above-described pack protective bag with a string.

  FIG. 12F shows a pack protection bag 17C having an open end 17a and an open end 17j. Since both ends of the open end 17a and the open end 17j are arranged outside the product container, neither the open end 17a nor the open end 17j is contaminated by dripping, boiling water or moisture. If the open end of either the end 17a or the open end 17j is grasped by hand, the pack 14 of the yam can be easily taken out from the other open end without soiling the hand. Although not shown, the open end 17j can be replaced with a sealed end, and the sagging and yam pack 14 can be taken out from the open end a without making the hands dirty.

  FIG. 12G shows a pack protective bag 17D having a seam 17b and a seam 17c, and having an open end 17a and an open end 17d.

  FIG. 13 is a view showing a method of using the pack protective bag shown in FIG.

  The pack protective bag 17D has a seam 17b and a seam 17c. The pack protection bag 17D has a sealed structure by the joint 17b and the joint 17c, and can sag and incorporate the yam pack 14. When the open end 17a and the open end 17d are pulled in opposite directions, the seam 17b and the seam 17c are separated and the hands are not soiled, and the yam pack 14 can be taken out from the inside of the pack protective bag 17D. . 13A shows a normal state in which the yam pack 14 is built in, and FIG. 13B shows that the open end 17a and the open end 17d of the yam pack 14 are slightly pulled in opposite directions. FIG. 13C shows a state in which the open end 17a and the open end 17d of the yam pack 14 are greatly pulled in opposite directions.

  Implementation combining any one of the various commodity containers shown in FIGS. 12 (A) to 12 (C) and any one of the various pack protective bags shown in FIGS. 12 (D) to 12 (G) All forms are feasible.

  FIG. 14 is a diagram showing an example of an embodiment of a combination of a product container and a pack protective bag.

  FIG. 14 shows an embodiment in which the product container 11B shown in FIG. 12 (B) and the pack protection bag 17B shown in FIG. 12 (E) are combined. In FIG. 14A, the order of loading the items inside the commodity container 11B is the same as in the first embodiment. In FIG. 14B, the order of loading the items inside the commodity container 11B is the same as in the second embodiment.

  FIG. 15 is a diagram showing an example of another embodiment of a combination of a product container and a pack protective bag.

  FIG. 15 shows an embodiment in which the product container 11B shown in FIG. 12B and the pack protection bag 17C shown in FIG. In FIG. 15A, the order of loading the items inside the product container 11B is the same as in the first embodiment. In FIG. 15B, the order of loading the items inside the commodity container 11B is the same as in the second embodiment. FIGS. 14 and 15 show examples of combinations of product containers and pack protective bags, and descriptions of other examples of possible combinations are omitted.

  The present invention is not limited to the embodiment explicitly shown in the drawings, and an embodiment in which a part of the components of each of the above-described embodiments is arbitrarily combined can be implemented, and is an embodiment of the present invention. Further, the present invention is not limited to the above-described embodiments and combinations thereof, and naturally includes the same technical idea.

  11A, 11B, 11C Commodity container, 11a (upper part) upper surface, 11b (upper part) side surface, 11c (commodity container) upper part, 11d (commodity container) container bottom, 11e (commodity container) bottom inner surface 11f (outside of product container), 12 wrap, 13 product sheet, 14 (seasoning and ingredient pack) sauce, yam pack, 15a, 15b (food body) baked, 16 skewers, 17A, 17B, 17C, 17D Pack protective bag, 17a, 17d Open end of pack protective bag, 17b, 17c Seam of pack protective bag, 17f Sealed end of pack protective bag, 17g Hole of pack protective bag, 17h String 17i (of pack protective bag), other end of pack protective bag, 17j Open end of pack protective bag, 141 sealing part, 142, 1 3 cut

Claims (8)

A waterproof pack protective bag having an open end;
A foodstuff body and a seasoning and ingredient pack that encloses a seasoning and ingredients (seasoning and / or ingredients) that are arranged in the pack protective bag and can be inserted and removed from the open end A product container having a raised portion for storing;
A wrap for wrapping the commodity container in a state in which the foodstuff main body and the seasoning and ingredient pack in the pack protective bag are stored in the interior,
The wrap wraps the product container so that the pack protective bag is in contact with the upper surface of the upright portion of the product container.
A food packaging tool that includes seasonings and ingredients.   The wrap wraps the merchandise container so as to be arranged in the order of the inner surface of the bottom of the merchandise container, the arrangement portion of the seasoning and ingredient pack in the pack protection bag, and the foodstuff main body in the inside of the merchandise container. A food packaging tool that includes the seasoning and ingredients according to claim 1.   The wrap wraps the merchandise container so as to be disposed in the order of the inner surface of the bottom of the merchandise container, the food product main body, and the arrangement portion of the seasoning and ingredient pack of the pack protection bag inside the merchandise container. A food packaging tool that includes the seasoning and ingredients according to claim 1.   The said wrap encloses the said seasoning and ingredients of Claim 1 thru | or 3 which wraps the said merchandise container so that the said pack protection bag may contact the side surface of the said standing upper part of the said merchandise container. Grocery packaging tool.   The said wrap wraps the said merchandise container so that the said pack protection bag may contact | connect the bottom part outer surface of the said merchandise container, The foodstuff packaging which bundles the seasoning and ingredients of Claim 1 thru | or 4 Tools. The said wrap is the foodstuff packaging tool enclosed with the seasoning and ingredients of 1 of Claims 1 thru | or 5 formed with the light transmissive member which makes the inside of the said product container visible. A seasoning that contains a foodstuff body and a seasoning and ingredients (seasoning and / or ingredients) that are placed in a waterproof pack protective bag with an open end and can be inserted and removed from the open end A laminating step for laminating the material pack and the inside of the product container having the upright portion;
A wrap packaging step of wrapping the product container with a wrap so that the pack protective bag is in contact with the upper surface of the upright portion of the product container,
A packaging method for foods that includes seasonings and ingredients. The grocery body,
A waterproof pack protective bag having an open end;
A seasoning and ingredient pack that encloses a seasoning and ingredients (seasoning and / or ingredients) that are arranged in the waterproof pack protective bag and can be inserted and removed from the open end;
A product container having an upright portion for storing the food body and the seasoning and ingredient pack in the pack protection bag;
A wrap for wrapping the commodity container in a state in which the foodstuff main body and the seasoning and ingredient pack in the pack protective bag are stored in the interior,
The wrap wraps the product container so that the pack protective bag is in contact with the upper surface of the upright portion of the product container.
Groceries that include seasonings and ingredients.