JP5911076B1 - A ladle with a handle - Google Patents

Abstract

An object of the present invention is to provide a cooking device that can prevent a heat loss and a burn of a handle from a fire source because a ladle used for a pan can be stably stood without slipping on the bottom of the pan. The handle has a first bent portion by mountain fold and a second bent portion by valley fold, and the first bent portion and the second bent portion are adjacent to each other. It is arranged at a position where the bottom of the saucer does not contact the pan bottom of the pan used, and the first bent part is arranged at the handle side position from the center of gravity, with the first bent part as a fulcrum, It was adopted that a ladle with a handle that is characterized by adopting a weight distribution configuration in which the rotational moment acting on the inside of the fulcrum pan is larger than the rotational moment acting on the outside. [Selection] Figure 1

Description

  The present invention relates to a technique for a ladle that is a cooking device, and more particularly, to a ladle technique that allows a ladle to be hung on the edge of a pan and has a handle so as not to touch combustion gas.

The ladle used for cooking mixes ingredients when cooking in a pan or the like, or arranges it on tableware after cooking is complete. Traditional ladle has a straight pattern, and if you place it on the edge of a heated pan, the ladle may slip in the pan. Then the ladle will sleep against the pan, the distance between the handle exposed outside the pan and the heat source will shrink, the handle will be heated abnormally, the handle will burn, and you will burn yourself by touching this There was also. In addition, when trying to cover the ladle while the ladle was in the pan, a part lifted and a large gap was formed, and the function as a lid could not be performed sufficiently.
Therefore, there has been a demand for a structure in which the ladle does not slide in the pan when the ladle is stood against the pan. In addition, there has been a demand for a structure that allows various lids to be stably placed on the pan in a state where the ball is leaned against the pan.

In order to eliminate these inconveniences, for example, a ladle (see Patent Document 1) is proposed in which the handle does not fall even if the ladle is put in a pan, and the lid of the pan is made stable and the handle is not easily heated. It is a known technique. More specifically, the handle (3) between the ladle tray (1) and the handle (2) is gently bent into an N shape to form concave grooves in the front and rear and up and down directions. With this structure, the ladle can be prevented from slipping in the pan, and a certain kind of lid can be applied while the ladle is still on the pan.
However, there are various types of lids, which cannot be applied to other types of lids, and have not yet solved the above problems.

Also, a functional and safe ball (see Patent Document 2) that can be placed on the edge of the pan and that automatically determines the angle to be placed has been proposed and has become a publicly known technique. More specifically, the long handle portion of the ball is formed into a wave shape (5) consisting of a mountain (3) and a valley (4), and the curved surface (6) below this mountain peak (3) is a fulcrum. The center of gravity of both the tip of the ladle (1) and the handle (2) can be made lower than the fulcrum (6), and the weight of both is balanced with the fulcrum (6) as the fulcrum. This is a structure that maintains a balance with the curved surface (6) of the handle as a fulcrum. This structure can prevent the ladle from sliding in the pan.
However, even if the ball is balanced at the center of the pattern, the pattern may be slanted. Moreover, it does not describe the correspondence when the pan is covered. For this reason, the problem has not been solved.

Moreover, a ladle stand (see Patent Document 3) that is directly inserted into the edge of the pan has been proposed and has become a publicly known technique. More specifically, when cutting the handle 5, the U-shaped bent stopper 1 with the upper part left in the middle of the handle lower pan rim hanging position, or both outer sides are cut and molded at once, and the hook is formed on the back side of the handle. This is a structure for forming protrusions. With this structure, the ladle can be prevented from being inclined when the ladle is placed in a pan.
However, there is no description on how to cover the pot. For this reason, the problem has not been solved.

  In order to solve these problems, the inventor made a bent portion characteristic of the handle of the ladle, and the difference in the magnitude of the rotational moment between the inside and outside of the pan with the bent portion as a fulcrum. Always pay attention to the proposal of the "patterned ball".

JP-A-10-309237 JP 2001-46249 A JP2014-83418A

In view of the above problems, the present invention aims to provide a ladle with a handle.

The ladle with a handle according to the present invention is
A bowl of cooking equipment consisting of a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion adjacent to each other, and the second bent portion holds the edge of the pan and acts as a fulcrum, handle the projecting portion in the opposite direction is provided, wherein the receiving dish is placed in a position not in contact with the pan bottom of the pot bottom of the receiving dish used, the second bent portion, the handle-side position than the center of gravity is located, said second bent portion as a fulcrum, adopted larger weight distribution structure than the rotation moment rotation moment acting on the inner side acts on the outside, and the first bending proximate The distance between the part and the second bent part is
Due to the positional relationship between the contact point that contacts the inner wall surface of the pan of the saucer and the second bent portion that serves as the fulcrum, the handle is located above the pan with the second bent portion as a fulcrum. A configuration that is a distance to be arranged was adopted.

The present invention is a bowl of a cooker comprising a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion in proximity to each other in order to use the point of contact with the edge of the pan as a fulcrum .
Wherein the second bent portion, the projecting portion is provided which projects into the handle in the opposite direction to hold the edges of the pan,
The first bent portion includes a third bent portion,
The third bent portion has a flat protruding shape on the upper surface that shifts the position of the saucer from the fulcrum toward the center of the pan in order to increase the rotational moment for rotating the saucer from the fulcrum,
The pan is placed in a position where the bottom of the receiving dish does not contact the pan bottom of the pot to be used,
A weight distribution configuration in which the first and second bent portions are arranged at positions closer to the handle than the center of gravity ;
By having the third bent portion, the construction of the pan increases the rotational moment becomes greater than the rotation moment to rotate the handle outward effect of rotating toward the inner wall side of the pot By adopting,
The structure which the said handle is arrange | positioned at the upper inner side of the pan was employ | adopted.

Moreover, the present invention is a bowl of a cooking device comprising a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion in proximity to each other in order to use the point of contact with the edge of the pan as a fulcrum .
Wherein the second bent portion, the projecting portion is provided which projects into the handle in the opposite direction to hold the edges of the pan,
The first bent portion includes a third bent portion,
The third bent portion has a flat protruding shape on the upper surface that shifts the position of the saucer from the fulcrum toward the center of the pan in order to increase the rotational moment for rotating the saucer from the fulcrum,
The pan is placed in a position where the bottom of the receiving dish does not contact the pan bottom of the pot to be used,
A weight distribution configuration in which the first and second bent portions are disposed at a position closer to the handle than the center of gravity ;
By having the third bent portion, the construction of the pan increases the rotational moment becomes greater than the rotation moment to rotate the handle outward effect of rotating toward the inner wall side of the pot By adopting,
While exhibiting the effect that the handle is arranged on the upper inside of the pan,
The handle is deformed from the edge portion of the tray so as to include the first bent portion and the second bent portion including the third bent portion while connecting the axis of the handle in a straight line. It is also possible to adopt the configuration as described above.

Further, the present invention, the protruding portion of the second of said handle opposite direction in the bent portion, it is also possible to use a construction part region of the handle is a protrusion toward the handle opposite direction.

Further, the present invention, the shape of the projecting portion in the second bent portion, the handle can also be adopted a configuration which is shaped to be a direction towards the handle after the protruding in the opposite direction to the handle.

  In addition, according to the ladle with a handle according to the present invention, it can be attached to the edge of the pan in the direction in which the ladle handle portion stands upright, avoiding the influence of the combustion gas of the cooker and preventing burns and fires The excellent effect of being able to be performed is exhibited.

Further, according to the ladle having a handle according to the present invention, even if the shape of the pan lid is the shape of the inner lid, it exhibits an excellent effect that the function is not hindered without opening the gap of the lid. And when cooking, since the ball does not stick to the bottom of the pan, it does not get hot due to heat conduction and does not burn.
In FIG. 2, the fixing locking portion 12 is enlarged in order to make it easy to specify the shape. However, in practice, it may be of a size that can be locked to the pan, and should have a shape of 1 to 2 mm. Is desirable.

1 is an overall perspective view of a ladle with a handle according to the present invention. It is a design-oriented type perspective view of a bent portion of a ladle with a handle according to the present invention. It is sectional drawing explaining how to lean the ladle with which the handle which concerns on this invention stands to the pot. It is sectional drawing explaining how to lean the ladle with which the handle which concerns on this invention stands to the wide edge pan. It is sectional drawing explaining how to lean on the pan in the other Example of the ladle with which the handle which concerns on this invention stands. It is explanatory drawing about the offset amount of the handle part of the ladle with which the handle which concerns on this invention stands. It is explanatory drawing of the function etc. about the protrusion part for holding the ladle with which the handle which concerns on this invention stands.

The ladle with the handle according to the present invention is characterized in that the ladle can be stably stood against the edge of the pan. Embodiments will be described below with reference to the drawings.
It should be noted that the overall shape of the ladle with the handle and the shape of each part shown in the present embodiment are not limited to the embodiments described below, and are within the scope of the technical idea of the present invention, that is, the same operational effects. It can change within the range of the shape and dimension which can exhibit.
In addition, for the sake of explanation, regarding the handle, the surface with the tray is the front surface and the other is the back surface. Folding on the front side is called mountain folding, and folding on the back side is called valley folding.
(Example 1)

  The present invention will be described with reference to FIGS. FIG. 1 (a) is an overall perspective view of a ladle with a handle according to the present invention. In addition, FIG. 1B, in which the structure is designed in accordance with the commercialization of the present invention, is a diagram in which a ladle with a handle according to the present invention is leaned against a pan.

Fig.2 (a) is a perspective view at the time of processing the bent part of the ladle with which the handle which concerns on this invention stands | designates with emphasis on design property. 2 (b) and 2 (c) are partial enlarged views when the bent portion of the ladle with the handle according to the present invention is processed with emphasis on design, and FIG. 2 (b) and FIG. 2 (c) represents a case when viewed from opposite directions. The aspect shown in the drawings is an example of an aspect designed to prevent the adhering of dust from the ladle and commercialize it from an apparently rugged image. In this embodiment, the step portions are connected by a gentle curve as much as possible, and the first bent portion and the second bent portion are provided, but the presence of the first bent portion and the second bent portion is suppressed as much as possible.

FIG. 3A and FIG. 3B are cross-sectional views for explaining how to place the ladle with the handle according to the present invention on the pan. FIG.3 (c) is sectional drawing at the time of lid | covering a pan.

Fig.4 (a) is sectional drawing explaining the method of arrangement | positioning to the wide edge pan of the ladle with which the handle which concerns on this invention stands. FIG.4 (b) is sectional drawing at the time of lid | covering a pan.

A ladle 1 with a handle is composed of a tray 2, a handle 3, and a handle 4.
The saucer 2 is a curved dish part. As a material, a metal which is not easily corroded such as stainless steel is usually used.
The handle 4 is a part held by the user, and has a cylindrical shape so that it can be easily held. As the material, a material having high heat insulation is used so that heat is not easily transmitted. Resin, wood, etc. are used.

The handle 3 is a part including the features of the present invention. It is a part which connects the saucer 2 and the handle 4 and has an elongated plate shape. Similar to the tray 2, the material is a metal that is not easily corroded, such as stainless steel. Near the middle of the handle 3, a first bent portion 5 and a second bent portion 6 are provided. A first bent portion 5 is provided closer to the tray 2. The first bent portion 5 is formed by bending the handle 3 into mountain folds, and the cross section of the bent portion is substantially U-shaped. The flat portion at the center of bending is substantially parallel to the edge line of the tray 2. The second bent portion 6 is close to the first bent portion 5 and is provided closer to the handle 4 than the first bent portion 5. The second bent portion 6 is formed by bending the handle 3 into a valley fold. The second bent portion 6 has a thin U shape.
In the handle 3, the portion close to the tray 2 and the portion close to the handle 4 may be substantially parallel. By doing so, when using the ladle for cooking, etc., the first bent portion 5 and the second bent portion 6 in the middle need not be much conscious.

  Next, an actual usage example is shown. When putting the ladle 1 with a handle in the pan 8 and standing up, the edge of the pan 8 is brought into contact with the bent portion of the first bent portion 5 as shown in FIG. By doing so, the ladle 1 with the handle does not slide in the pot 8 and can maintain a standing state with respect to the pot 8.

  Moreover, the saucer 2 side is always heavy by installing the position of the 1st bending part 5 and the 2nd bending part 6 in the ladle 1 with which a handle is located in the handle 4 side rather than the gravity center point of the ladle 1 with a handle. , Will lean. Therefore, the ladle 1 with the handle is inclined in the direction in which the handle 4 stands with respect to the pan. Therefore, the handle 4 does not approach the heat source, and the handle 4 is abnormally heated, so that the handle is not burned or touched by the hand, which is preferable (FIG. 3B). .

  The case where the lid 9 of the pan 8 is covered with a lid 9 of the type that covers the edge of the pan 8 with the edge of the lid 9 will be described. In the case where the ladle 8 with a handle is stood on the pan 8 and covered with the lid 9, if the ball is a normal ball, the ladle handle becomes an obstacle and the pan 9 cannot sufficiently cover the pan 8. However, in the case of the ladle 1 with a handle, the edge 901 of the lid 9 enters the bent portion of the second bent portion 6 of the ladle 1 with the handle, and the lid 8 can sufficiently cover the pan 8. (FIG. 3C).

  In this way, by having the first bent portion 5 and the second bent portion 6 in the handle 3, the ladle 1 with the handle can be stably stood against the pan 8 and covers the edge of the pan 8. Since the pan 8 can be sufficiently covered with the lid 9 having the rim 901, the convenience for the user can be improved.

  Next, the U-shaped shape of the first bent portion 5 will be described. The central part of the first bent part 5 of the ladle 1 with a handle is flat. This is effective when using the ladle 1 with a handle in the wide edge pan 8. FIG. 4A shows a case where the ladle 1 having a handle is leaned against the wide edge pan 8. If the first bent portion 5 is simply made into a mountain fold, the edge 802 of the pan 8 does not enter the bent portion of the first bent portion 5 well, and the ladle 1 with the handle is stable with respect to the pan 8. I can't stand up. Since the 1st bending part 5 is U-shaped, it can respond also to the edge 802 of the wide edge pan 8, and can stabilize the ladle 1 with which a pattern stands (FIG. 4 (a)).

  Further, since the center of the bent portion of the first bent portion 5 is flat, the gap between the edge 802 and the first bent portion 5 can be minimized. Therefore, when the pan 8 is covered with the lid 9, the gap between the edge 902 of the lid 9 and the edge 802 of the pan 8 can be limited to the thickness of the first bent portion 5.

Thus, since the 1st bending part 5 is U-shaped, it can stand up with respect to more pots 8 stably, and the influence on the lid | cover 9 is also minimized in that case The user convenience can be improved.
(Example 2)

Another embodiment will be described with reference to FIG. A description of the same parts as those in the first embodiment will be omitted. FIG. 5A is a side view of another embodiment of a ladle with a handle according to the present invention. FIG. 5B and FIG. 5C are cross-sectional views of usage examples of other examples of the ladle.
The handle 3 includes a third bent portion 7 in addition to the first bent portion 5 and the second bent portion 6. The 3rd bending part 7 exists in the saucer 2 side rather than the 1st bending part 5, and is bent in the back surface side. More specifically, a valley fold is performed on the tray 2 side close to the first bent portion 5 and a mountain fold is performed with an interval of about 1 cm. The valley fold is an angle of about 90 degrees, and the mountain fold is an obtuse angle wider than 90 degrees.
By setting it as this structure, even when the pot 8 has the level | step-difference part 803, the ladle 1 with which a handle stands can be stably leaned against the pot 8. FIG. Moreover, when covering the pot 8 also about the lid | cover 9 with the short level | step-difference part 903 in an edge, the ladle 1 with which a handle stands does not become obstructive (FIG.5 (c)).

  Thus, by having the 3rd bending part 7, it can be stood stably with respect to more pots 8, and the influence on the lid | cover 9 can also be minimized in that case. And user convenience can be improved.

FIG. 6 is an explanatory view of the offset amount F of the handle 4 of the ladle 1 with a handle according to the present invention. As shown in FIG. 6, the embodiment of the aspect which the center of the handle 4 passes along the concentric line from the attachment part of the saucer 2 and the handle | pattern 3 on the extended line of a handle is shown. When such an aspect is adopted, the offset amount F is eliminated, so that the feeling of use is the same as that of a normal ball.

FIG. 7 is an explanatory view of functions and the like of the holding protrusion 10 of the ladle 1 with a handle according to the present invention. The holding protrusion 10 can increase the holding force of the ladle 1 with the handle according to the present invention to the pot 8. The holding projection 10 may be fixed by welding or the like, but if it is formed by laser processing or the like like the cut-out portion shown in the figure and formed by bending, it is cost-effective. It is also sufficient and effective. However, it is not limited to such a configuration, and some holding portion is provided to increase the holding force.

  The ladle 1 with a handle according to the present invention is a convenient cooking utensil with a wide range of use, such as use in general households to large-scale restaurants. Therefore, the industrial applicability by the production is great.

DESCRIPTION OF SYMBOLS 1 Standing ladle 2 Receptacle 3 Handle 4 Handle 5 1st bending part 6 2nd bending part 7 3rd bending part 8 Pan 9 Lid 10 Holding protrusion part 11 Cutout part 12 Locking part for fixation 801 Edge 802 Edge 803 Stepped portion 901 Edge 902 Edge 903 Stepped portion F Offset amount

Claims (4)

A bowl of cooking equipment consisting of a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion in proximity to each other in order to use the point of contact with the edge of the pan as a fulcrum .
Wherein the second bent portion, the projecting portion is provided which projects into the handle in the opposite direction to hold the edges of the pan,
The first bent portion includes a third bent portion,
The third bent portion has a flat protruding shape on the upper surface that shifts the position of the saucer from the fulcrum toward the center of the pan in order to increase the rotational moment for rotating the saucer from the fulcrum,
The pan is placed in a position where the bottom of the receiving dish does not contact the pan bottom of the pot to be used,
A weight distribution configuration in which the first and second bent portions are arranged at positions closer to the handle than the center of gravity ;
By having the third bent portion, the construction of the pan increases the rotational moment becomes greater than the rotation moment to rotate the handle outward effect of rotating toward the inner wall side of the pot By adopting,
A ladle with a handle, wherein the handle is arranged inside the pan.
A bowl of cooking equipment consisting of a saucer, a handle, and a handle,
The handle is provided with a first bent portion and a second bent portion in proximity to each other in order to use the point of contact with the edge of the pan as a fulcrum .
Wherein the second bent portion, the projecting portion is provided which projects into the handle in the opposite direction to hold the edges of the pan,
The first bent portion includes a third bent portion,
The third bent portion has a flat protruding shape on the upper surface that shifts the position of the saucer from the fulcrum toward the center of the pan in order to increase the rotational moment for rotating the saucer from the fulcrum,
The pan is placed in a position where the bottom of the receiving dish does not contact the pan bottom of the pot to be used,
A weight distribution configuration in which the first and second bent portions are arranged at positions closer to the handle than the center of gravity ;
By having the third bent portion, the construction of the pan increases the rotational moment becomes greater than the rotation moment to rotate the handle outward effect of rotating toward the inner wall side of the pot By adopting,
While exhibiting the effect that the handle is arranged on the upper inside of the pan,
The handle is deformed from the edge portion of the tray so as to include the first bent portion and the second bent portion including the third bent portion while connecting the axis of the handle in a straight line. A ladle with a pattern that is characterized by adopting the above structure .
Protrusions to the handle in the opposite direction in the second bent portion is also claim 1 partial region of the handle is characterized in that it is a protrusion toward the handle opposite direction to請 Motomeko 2 A ladle with the described pattern.
The second shape of the projecting portion in the folded portion, the handle to claim 1 or請 Motomeko 2, wherein it is shaped as a direction towards the handle after the protruding in the opposite direction to the handle A ladle with the described pattern.