JP4588205B2 - Chitin oligosaccharide production method - Google Patents
Chitin oligosaccharide production method Download PDFInfo
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- JP4588205B2 JP4588205B2 JP2000382851A JP2000382851A JP4588205B2 JP 4588205 B2 JP4588205 B2 JP 4588205B2 JP 2000382851 A JP2000382851 A JP 2000382851A JP 2000382851 A JP2000382851 A JP 2000382851A JP 4588205 B2 JP4588205 B2 JP 4588205B2
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- chitin
- sugars
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- 229920002101 Chitin Polymers 0.000 title claims description 52
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 229920001542 oligosaccharide Polymers 0.000 title claims description 10
- 150000002482 oligosaccharides Chemical class 0.000 title claims description 10
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 25
- 239000002253 acid Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 16
- 238000006116 polymerization reaction Methods 0.000 claims description 11
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000005903 acid hydrolysis reaction Methods 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 32
- 238000006243 chemical reaction Methods 0.000 description 30
- 150000008163 sugars Chemical class 0.000 description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 238000003756 stirring Methods 0.000 description 20
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 238000006386 neutralization reaction Methods 0.000 description 12
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 11
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 8
- 150000002772 monosaccharides Chemical class 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000003513 alkali Substances 0.000 description 6
- 150000002016 disaccharides Chemical group 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 238000011033 desalting Methods 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 230000001766 physiological effect Effects 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 5
- 150000004044 tetrasaccharides Chemical class 0.000 description 5
- 150000004043 trisaccharides Chemical class 0.000 description 5
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 3
- 230000006196 deacetylation Effects 0.000 description 3
- 238000003381 deacetylation reaction Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000007086 side reaction Methods 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acelyl-D-glucosamine Natural products CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 description 1
- OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N N-acetylglucosamine Natural products CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229950006780 n-acetylglucosamine Drugs 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Description
【0001】
【産業の属する技術分野】
本発明は、キチンオリゴ糖の製造方法およびその方法で得られた高重合度オリゴマーの組成比が高いキチンオリゴ糖に関する。
【0002】
【従来の技術】
キチンは無脊椎動物を中心に広く分布する天然多糖であり、その資源量はセルロースに次ぐものといわれて有効利用が期待されている。しかし、キチンは水をはじめ一般的な有機溶剤にも不溶であることから利用性が低く、存在する資源の一部のみがキトサン原料等へ利用されているに過ぎない。キチンはN−アセチルグルコサミンがグリコシド結合で直鎖状に連なった分子量が数百万とも見積もられる高分子であるが、部分的にこのグリコシド結合を分解した少糖類(オリゴマー)、特に6糖以下程度のものは水へ溶解することが知られている。また、これらのキチンオリゴマーは抗腫瘍活性、免疫賦活活性などの生理活性を示すことが知られ健康食品等に利用されている。
【0003】
これらの生理活性は5糖、6糖以上といった水溶性を示すオリゴマーの中で比較的重合度の高い成分に強い活性を示しているが、これらを効率的に製造するのは極めて困難である。何故ならば通常工業的製法に用いられる濃塩酸による酸分解の手法では完全に反応を進ませると単糖しか得られず、比較的オリゴマー成分が多いところで反応を中断してオリゴマーを得ている。この場合には、低重合度のオリゴマーほど多く生成し、分解が十分でないキチンは不溶部として除かれるため収率も40〜50%が限度であり、本来オリゴマーとは呼べない単糖が30〜40パーセントも含まれる。さらに反応の初期に処理を中断すればいくらかオリゴマー成分の比率が増加するがこの場合には収率が極端に減少するのを避けられない。
【0004】
また、酵素を利用した製造法も検討されているがキチンが水に溶けない高分子であるため酵素反応の効率が悪いうえ、現在知られているキチン分解酵素のほとんどはキチンを2糖単位で切り出すため高重合度のオリゴマーを得ることは困難である。
キチンオリゴマー各成分はクロマトグラフィー的手法を用いれば各成分の精製や濃縮も可能であるが、もともと低含量の成分を濃縮するのは効率が悪く、またコストも極端に増大する。
【0005】
【発明が解決しようとする課題】
本発明は、従来と同等のオリゴマー組成の製品の大幅に収率を改善した製造方法の提供を目的とする。
本発明は、高い生理活性を有することが期待できるキチンオリゴマーを低コストで提供することを目的とする。
【0006】
【課題を解決するための手段】
本発明は、原料であるキチンの酸加水分解に際し、多価酸と塩酸を同時に使用して限定加水分解をすることを特徴とするキチンオリゴ糖の製造方法を要旨としている。
【0008】
上記の多価酸が硫酸であり、その場合、本発明は、原料であるキチンの酸加水分解に際し、硫酸と塩酸を同時に使用して限定加水分解をすることを特徴とするキチンオリゴ糖の製造方法を要旨としている。
【0009】
上記の多価酸がりん酸であり、その場合、本発明は、原料であるキチンの酸加水分解に際し、りん酸と塩酸を同時に使用して限定加水分解をすることを特徴とするキチンオリゴ糖の製造方法を要旨としている。
【0010】
また、本発明は、上記いずれかの方法で製造された高重合度オリゴマーの組成比が高いキチンオリゴマー混合物を要旨としている。
【0011】
さらにまた、本発明は、上記のキチンオリゴマー混合物を含有する組成物を要旨としている。
【0012】
【発明の実施の形態】
用いるキチンの由来、形状は特に限定されないが迅速な分散を期待する場合には良く粉砕された微粒のキチンが好ましい。
【0013】
2種類以上の酸、好ましくは多価酸と塩酸の組み合わせからなる2種類以上の酸を使用する。反応溶液は塩酸と多価酸を含んでいれば良く酸の種類、混合する酸の数は特に限定されないが、好ましくは多価酸は硫酸またはリン酸を使用する。濃度も特に限定されないため少量の水で希釈して利用することが可能で例えば濃塩酸:硫酸:水=100:1〜100:1〜100、好ましくは100:10〜20:1〜10であり、例えば水は多すぎると酸濃度が薄くなり、多価酸は多くかると、中和にアルカリを多く要するなど好ましくないので、最小限用いるのがよい。75:6:4は好ましい配合の一つである。
【0014】
また反応液およびキチンを混合する手順についても特に限定されないが好ましくはあらかじめ混合した反応液に冷時キチンを加える方法で混合される。キチンに対する反応液の量はキチンが十分に分散できれば良く、反応停止時の中和に伴うアルカリの使用量を減じるためにはなるべく少量が望ましく、好ましくはキチン1gに対して15ml〜20mlの比率が用いられる。
【0015】
反応の初期にはキチンが撹拌によって十分に分散または溶解できるまで低温で処理することが望ましく、0〜20℃が好ましく、さらに好ましくは5〜15℃が望ましいが100℃以下であれば特に制限はされない。キチンが反応液に十分に分散された後、反応液は撹拌を維持しながら0〜100℃の範囲で目的の温度に加熱し30分から10時間まで目的の時間処理を継続する。
【0016】
反応温度と時間は組み合わせ方が重要で目標とするキチンオリゴマーの組成、又は収率に応じて調整される。低温では処理時間を長く、高温では短く調整されるが特に脱アセチル化の副反応を避けたい場合には4時間以下の時間で処理され、この時の温度は25℃以上であることが望ましい。例えば30℃で2.5時間の組み合わせは好ましい組み合わせの一つである。
【0017】
反応の停止は任意のアルカリによる中和で実施されるが通常は水酸化ナトリウム溶液等安価なアルカリで中和される。また、中和による加熱を避けるため一般的には中和前に反応液、中和用アルカリを冷却して中和熱の発生をさけるが本法でも同様の処理は有効である。また同様の理由で反応液を水、氷で希釈してから中和することが望ましい。
【0018】
中和によって生成する塩は使用した酸とアルカリに応じて異なり、食塩の他に硫酸ナトリウムやリン酸ナトリウムなどが含まれるが、これらは一般的な脱塩装置で除去が可能でこの目的では電気透析が汎用される。
【0019】
得られたキチンオリゴマー溶液は目的に応じてそのまま利用することも可能であり、濃縮することも完全に乾燥して粉体として利用することも可能である。さらにRO膜、限外濾過膜などの膜分画を利用して組成の調整やより高度な精製も可能であり、一般的なクロマトグラフィー的手法で各成分を濃縮および精製して用いることも可能である。こうした精製等を行うに当っても従来製品より重合度の高いオリゴマーを含む比率が高いため、収率、効率が高く、また、高重合度オリゴマーを高度に濃縮した高品質な製品を得ることができる。
【0020】
【作用】
本発明の方法で製造されるオリゴマーは単糖の生成こそ避けられないものの重合度の高いオリゴマー成分を高含量で含んでいる。本発明の方法は、製造条件をコントロールすることにより、2糖より3糖が、3糖より4糖が多く含有されるオリゴマーを製造することができ、より好適な条件を選ぶことにより5糖が最大で4,6糖を同レベルで含有するオリゴマーを製造することができる。またこの場合においても収率が従来の製法より劣ることはない。現在知られる他の手法においては、何ら組成を調整する操作を行わずに高重合度オリゴマー成分を高度に含んだキチンオリゴマー製品を得ることはできない。
また、本発明の方法では従来の塩酸のみの分解ではほとんど得られなかった7糖以上の成分も含有する。このため本発明の方法を用いることにより、低コストで高い生理活性を有することが期待できるキチンオリゴマーを提供することができる。
【0021】
本発明で用いられる加水分解反応は従来の塩酸のみからなる反応に比べグリコシド結合の開裂に極めて強い作用を与えることが可能で、この場合にはより低温、短時間で処理が完了できるため製造効率を上昇させるばかりでなく副反応の脱アセチル化も抑制することが可能である。これより、脱アセチル化という副反応によって生成する副生成物を除去する工程である陽イオン交換樹脂による処理は必ずしも必要ではなくコスト的にも有利な方法である。また、条件をコントロールすることで従来と同等のオリゴマー組成の製品を製造も可能であり、その場合には大幅に収率の改善をはかることができる。
【0022】
【実施例】
本願発明の詳細を実施例で説明する。本願発明はこれら実施例によって何ら限定されるものではない。
【0023】
実施例1
濃塩酸150ml、濃硫酸13ml、水7mlを混合し、氷冷下撹拌しながらキチン粉末(80メッシュパス)10gを徐々に加え撹拌を20分間継続した。反応槽を30℃に保たれた水浴中に移動し2.5時間撹拌を継続した。100gの氷中に反応液を投入し、水100mlを加え撹拌しながら20%水酸化ナトリウム溶液を液が中性となるまで徐々に加え中和によって反応を停止した。未分解のキチンが十分に沈殿するまで室温で一夜放置し、ろ過により沈殿を除いた。ろ液は脱塩装置(旭化成 Micro Acilyzer G3)により脱塩処理し、減圧濃縮ののち凍結乾燥して重量を測定した。得られたオリゴマー組成はHPLC(Asahipack NH2P-50 4E)により単糖28.8%、2糖10.3%、3糖11.7%、4糖13.8%、5糖14.0%、6糖12.1%、7糖6.7%、8糖2.3%、9糖0.4%。収率は55.4%であった。
【0024】
実施例2
濃塩酸150ml、濃硫酸12ml、水8mlを混合し、水浴で10℃に保ちながら撹拌し、キチン粉末(80メッシュパス)10gを徐々に加え撹拌を30分間継続した。反応槽を34℃に保たれた水浴中に移動し3時間撹拌を継続した。100gの氷中に反応液を投入し、水100mlを加え撹拌しながら20%水酸化ナトリウム溶液を液が中性となるまで徐々に加え中和によって反応を停止した。未分解のキチンが十分に沈殿するまで室温で一夜放置し、ろ過により沈殿を除いた。ろ液は脱塩装置(旭化成 Micro Acilyzer G3)により脱塩処理し、減圧濃縮ののち凍結乾燥して重量を測定した。得られたオリゴマー組成はHPLC(Asahipack NH2P-50 4E)により単糖26.7%、2糖13.7%、3糖14.0%、4糖13.9%、5糖13.4%、6糖10.4%、7糖5.5%、8糖2.0%、9糖0.3%。収率は73.0%であった。
【0025】
実施例3
濃塩酸15mlに水浴で10℃に保ち撹拌しながらキチン粉末(80メッシュパス)1gを徐々に加え撹拌を15分間継続した。反応槽を40℃に保たれた水浴中に移動し10分撹拌後、濃硫酸1.6ml、水0.4mlを加え1.4時間撹拌を継続した。10gの氷中に反応液を投入し、水10mlを加え撹拌しながら20%水酸化ナトリウム溶液を液が中性となるまで徐々に加え中和によって反応を停止した。未分解のキチンが十分に沈殿するまで室温で一夜放置し、ろ過により沈殿を除いた。ろ液は脱塩装置(旭化成 Micro Acilyzer G3)により脱塩処理し、減圧濃縮ののち凍結乾燥して重量を測定した。得られたオリゴマー組成はHPLC(Asahipack NH2P-50 4E)により単糖28.1%、2糖9.4%、3糖11.4%、4糖13.4%、5糖13.0%、6糖11.0%、7糖7.4%、8糖4.0%、9糖1.7%、10糖0.5%。収率は61.1%であった。
【0026】
実施例4
濃塩酸30ml、リン酸2.4ml、水1.6mlを混合し、氷冷下撹拌しながらキチン粉末(80メッシュパス)2gを徐々に加え撹拌を15分間継続した。反応槽を35℃に保たれた水浴中に移動し2.5時間撹拌を継続した。30gの氷中に反応液を投入し、水30mlを加え撹拌しながら20%水酸化ナトリウム溶液を液が中性となるまで徐々に加え中和によって反応を停止した。未分解のキチンが十分に沈殿するまで一夜放置し、ろ過により沈殿を除いた。ろ液は脱塩装置(旭化成 Micro Acilyzer G3)により脱塩処理し、減圧濃縮ののち凍結乾燥して重量を測定した。得られたオリゴマー組成はHPLC(Asahipack NH2P-50 4E)により単糖19.0%、2糖9.3%、3糖11.8%、4糖14.3%、5糖14.7%、6糖13.8%、7糖9.3%、8糖5.5%、9糖2.3%。収率は52.0%であった。
【0027】
比較例
濃塩酸10mlを40℃で撹拌しながらキチン粉末(80メッシュパス)1gを徐々に加え2時間撹拌を継続した。10gの氷中に反応液を投入し、水10mlを加え撹拌しながら20%水酸化ナトリウム溶液を液が中性となるまで徐々に加え中和によって反応を停止した。未分解のキチンが十分に沈殿するまで一夜放置し、ろ過により沈殿を除いた。ろ液は脱塩装置(旭化成 Micro Acilyzer G3)により脱塩処理し、減圧濃縮ののち凍結乾燥して重量を測定した。得られたオリゴマー組成はHPLC(Asahipack NH2P-50 4E)により単糖33.1%、2糖18.2%、3糖15.3%、4糖11.6%、5糖8.6%、6糖6.3%、7糖4.0%、8糖2.2%、9糖0.7%。収率は44.8%であった。
【0028】
【発明の効果】
高重合度オリゴマー成分を高度に含んだキチンオリゴマー製品を提供することができる。
従来と同等のオリゴマー組成の製品の収率を大幅に向上できる。
低コストで高い生理活性を有することが期待できるキチンオリゴマーを提供することができる。[0001]
[Technical field to which industry belongs]
The present invention relates to a method for producing chitin oligosaccharides and a chitin oligosaccharide having a high composition ratio of high-polymerization degree oligomers obtained by the method.
[0002]
[Prior art]
Chitin is a natural polysaccharide widely distributed mainly in invertebrates, and its resource is said to be next to cellulose and is expected to be used effectively. However, chitin is insoluble in water and common organic solvents, so its utility is low, and only a part of existing resources is used as chitosan raw material. Chitin is a polymer whose molecular weight is estimated to be several millions of N-acetylglucosamine linearly linked by glycosidic bonds, but oligosaccharides (oligomers) that partially decomposed the glycosidic bonds, especially about 6 sugars or less. Are known to dissolve in water. Further, these chitin oligomers are known to exhibit physiological activities such as antitumor activity and immunostimulatory activity, and are used in health foods and the like.
[0003]
These physiological activities show strong activity for components having a relatively high degree of polymerization among oligomers exhibiting water solubility such as pentasaccharide and hexasaccharide or more, but it is extremely difficult to efficiently produce them. This is because the acid decomposition method using concentrated hydrochloric acid, which is usually used in industrial production methods, can only obtain monosaccharides when the reaction is completely advanced, and the oligomer is obtained by interrupting the reaction at a relatively large amount of oligomer components. In this case, an oligomer with a lower polymerization degree is produced more and chitin that is not sufficiently decomposed is removed as an insoluble part, so the yield is limited to 40 to 50%, and 30 to 30 monosaccharides that cannot be originally called oligomers. 40 percent is also included. Furthermore, if the treatment is interrupted at the beginning of the reaction, the proportion of the oligomer component increases somewhat, but in this case, the yield is inevitably reduced.
[0004]
In addition, production methods using enzymes have been studied, but since chitin is a polymer that is insoluble in water, the efficiency of the enzymatic reaction is poor, and most of the currently known chitin degrading enzymes are chitin in disaccharide units. Since it is cut out, it is difficult to obtain an oligomer with a high degree of polymerization.
Each component of the chitin oligomer can be purified and concentrated by using a chromatographic method, but it is inefficient to concentrate a low content component originally, and the cost is extremely increased.
[0005]
[Problems to be solved by the invention]
An object of this invention is to provide the manufacturing method which improved the yield of the product of the oligomer composition equivalent to the former significantly.
An object of the present invention is to provide a chitin oligomer that can be expected to have high physiological activity at low cost.
[0006]
[Means for Solving the Problems]
The gist of the present invention is a method for producing a chitin oligosaccharide characterized in that, in the acid hydrolysis of chitin as a raw material , limited hydrolysis is performed simultaneously using a polyvalent acid and hydrochloric acid .
[0008]
The polyvalent acid is sulfuric acid, and in this case, the present invention provides a chitin oligosaccharide characterized in that limited hydrolysis is performed using sulfuric acid and hydrochloric acid simultaneously in the acid hydrolysis of chitin as a raw material. The method is summarized.
[0009]
The polyvalent acid is phosphoric acid, and in this case, the present invention provides a chitin oligosaccharide characterized in that in the acid hydrolysis of chitin as a raw material, phosphoric acid and hydrochloric acid are simultaneously used for limited hydrolysis. The manufacturing method is the gist.
[0010]
The gist of the present invention is a chitin oligomer mixture having a high composition ratio of the high degree of polymerization oligomer produced by any of the above methods.
[0011]
Furthermore, this invention makes the summary the composition containing said chitin oligomer mixture.
[0012]
DETAILED DESCRIPTION OF THE INVENTION
The origin and shape of the chitin to be used are not particularly limited, but finely pulverized chitin is preferable when rapid dispersion is expected.
[0013]
Two or more acids, preferably two or more acids composed of a combination of a polyvalent acid and hydrochloric acid are used. The reaction solution only needs to contain hydrochloric acid and a polyvalent acid, and the kind of acid and the number of acids to be mixed are not particularly limited, but preferably the polyvalent acid is sulfuric acid or phosphoric acid. Since the concentration is not particularly limited, it can be used by diluting with a small amount of water. For example, concentrated hydrochloric acid: sulfuric acid: water = 100: 1 to 100: 1 to 100, preferably 100: 10 to 20: 1 to 10. For example, if the amount of water is too much, the acid concentration becomes thin, and if the amount of polyvalent acid is too large, neutralization requires a large amount of alkali. 75: 6: 4 is one of the preferred formulations.
[0014]
Further, the procedure for mixing the reaction solution and chitin is not particularly limited, but it is preferably mixed by a method in which cold chitin is added to the reaction solution mixed in advance. The amount of the reaction solution with respect to chitin is sufficient if the chitin can be sufficiently dispersed, and a small amount is desirable in order to reduce the amount of alkali used for neutralization when the reaction is stopped, and preferably a ratio of 15 ml to 20 ml with respect to 1 g of chitin. Used.
[0015]
It is desirable to treat at a low temperature until the chitin can be sufficiently dispersed or dissolved by stirring at the initial stage of the reaction, preferably 0 to 20 ° C., more preferably 5 to 15 ° C. Not. After chitin is sufficiently dispersed in the reaction solution, the reaction solution is heated to a target temperature in the range of 0 to 100 ° C. while maintaining stirring, and the target time treatment is continued from 30 minutes to 10 hours.
[0016]
The reaction temperature and time are important to be combined and are adjusted according to the target chitin oligomer composition or yield. The treatment time is adjusted to be long at a low temperature and short at a high temperature, but in particular when the side reaction of deacetylation is to be avoided, the treatment is performed for a time of 4 hours or less, and the temperature at this time is preferably 25 ° C. or more. For example, a combination of 2.5 hours at 30 ° C. is a preferable combination.
[0017]
The reaction is stopped by neutralization with an arbitrary alkali, but is usually neutralized with an inexpensive alkali such as a sodium hydroxide solution. In order to avoid heating due to neutralization, the reaction solution and the neutralizing alkali are generally cooled before neutralization to avoid the generation of heat of neutralization, but the same treatment is effective in this method. For the same reason, it is desirable to neutralize the reaction solution after diluting it with water or ice.
[0018]
The salt produced by neutralization varies depending on the acid and alkali used, and includes sodium sulfate and sodium phosphate in addition to sodium chloride. Dialysis is widely used.
[0019]
The obtained chitin oligomer solution can be used as it is depending on the purpose, and can be concentrated or completely dried and used as a powder. In addition, it is possible to adjust the composition and refine the composition using membrane fractions such as RO membranes and ultrafiltration membranes, and to concentrate and purify each component using general chromatographic techniques. It is. Even when performing such purification, the ratio of oligomers with a higher degree of polymerization than conventional products is high, so yield and efficiency are high, and high-quality products with a high concentration of oligomers with a high degree of polymerization can be obtained. it can.
[0020]
[Action]
The oligomer produced by the method of the present invention contains a high content of oligomer components having a high degree of polymerization, although the production of monosaccharides is unavoidable. The method of the present invention can produce an oligomer containing 3 sugars more than 2 sugars and 4 sugars more than 3 sugars by controlling the production conditions, and 5 sugars can be obtained by selecting more suitable conditions. Oligomers containing up to 4,6 sugars at the same level can be produced. Also in this case, the yield is not inferior to the conventional production method. In other currently known methods, it is not possible to obtain a chitin oligomer product containing a high degree of polymerization oligomer component without any operation for adjusting the composition.
The method of the present invention also contains a component of 7 or more sugars that was hardly obtained by conventional decomposition of hydrochloric acid alone. Therefore, by using the method of the present invention, a chitin oligomer that can be expected to have high physiological activity at low cost can be provided.
[0021]
The hydrolysis reaction used in the present invention can exert a very strong action on the cleavage of glycosidic bonds compared to the conventional reaction consisting only of hydrochloric acid. In this case, the treatment can be completed at a lower temperature and in a shorter time. It is possible to suppress the deacetylation of the side reaction as well as to increase the pH. Thus, treatment with a cation exchange resin, which is a step of removing a by-product generated by a side reaction called deacetylation, is not always necessary and is an advantageous method in terms of cost. In addition, by controlling the conditions, it is possible to produce a product having an oligomer composition equivalent to the conventional one, and in that case, the yield can be greatly improved.
[0022]
【Example】
The details of the present invention will be described in Examples. The present invention is not limited to these examples.
[0023]
Example 1
150 ml of concentrated hydrochloric acid, 13 ml of concentrated sulfuric acid and 7 ml of water were mixed, 10 g of chitin powder (80 mesh pass) was gradually added with stirring under ice cooling, and stirring was continued for 20 minutes. The reaction vessel was moved into a water bath maintained at 30 ° C. and stirring was continued for 2.5 hours. The reaction solution was put into 100 g of ice, 100 ml of water was added, and while stirring, 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. The mixture was left overnight at room temperature until undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalting apparatus (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized and weighed. The obtained oligomer composition was determined by HPLC (Asahipack NH2P-50 4E) as follows: monosaccharide 28.8%, disaccharide 10.3%, trisaccharide 11.7%, tetrasaccharide 13.8%, saccharide 14.0%, 6 sugars 12.1%, 7 sugars 6.7%, 8 sugars 2.3%, 9 sugars 0.4%. The yield was 55.4%.
[0024]
Example 2
150 ml of concentrated hydrochloric acid, 12 ml of concentrated sulfuric acid, and 8 ml of water were mixed and stirred while maintaining at 10 ° C. in a water bath, 10 g of chitin powder (80 mesh pass) was gradually added, and stirring was continued for 30 minutes. The reaction vessel was moved into a water bath maintained at 34 ° C. and stirring was continued for 3 hours. The reaction solution was put into 100 g of ice, 100 ml of water was added, and while stirring, 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. The mixture was left overnight at room temperature until undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalting apparatus (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized and weighed. The obtained oligomer composition was determined by HPLC (Asahipack NH2P-50 4E) 26.7% monosaccharide, 13.7% disaccharide, 14.0% trisaccharide, 13.9% tetrasaccharide, 13.4% 5 sugar, 6 sugars 10.4%, 7 sugars 5.5%, 8 sugars 2.0%, 9 sugars 0.3%. The yield was 73.0%.
[0025]
Example 3
1 g of chitin powder (80 mesh pass) was gradually added to 15 ml of concentrated hydrochloric acid with stirring in a water bath at 10 ° C., and stirring was continued for 15 minutes. The reaction vessel was moved into a water bath maintained at 40 ° C. and stirred for 10 minutes, and then 1.6 ml of concentrated sulfuric acid and 0.4 ml of water were added and stirring was continued for 1.4 hours. The reaction solution was poured into 10 g of ice, 10 ml of water was added and 20% sodium hydroxide solution was gradually added while stirring until the solution became neutral, and the reaction was stopped by neutralization. The mixture was left overnight at room temperature until undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalting apparatus (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized and weighed. The resulting oligomer composition was determined by HPLC (Asahipack NH2P-50 4E) 28.1% monosaccharide, 9.4% disaccharide, 11.4% trisaccharide, 13.4% tetrasaccharide, 13.0% 5 sugar, 6 sugars 11.0%, 7 sugars 7.4%, 8 sugars 4.0%, 9 sugars 1.7%, 10 sugars 0.5%. The yield was 61.1%.
[0026]
Example 4
Concentrated hydrochloric acid (30 ml), phosphoric acid (2.4 ml), and water (1.6 ml) were mixed, and while stirring under ice cooling, 2 g of chitin powder (80 mesh pass) was gradually added and stirring was continued for 15 minutes. The reaction vessel was moved into a water bath maintained at 35 ° C. and stirring was continued for 2.5 hours. The reaction solution was poured into 30 g of ice, 30 ml of water was added, and while stirring, 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. It was left overnight until undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalting apparatus (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized and weighed. The obtained oligomer composition was determined by HPLC (Asahipack NH2P-50 4E) 19.0% monosaccharide, 9.3% disaccharide, 11.8% trisaccharide, 14.3% tetrasaccharide, 14.7% five sugar, 6 sugars 13.8%, 7 sugars 9.3%, 8 sugars 5.5%, 9 sugars 2.3%. The yield was 52.0%.
[0027]
Comparative Example 1 g of chitin powder (80 mesh pass) was gradually added while stirring 10 ml of concentrated hydrochloric acid at 40 ° C., and stirring was continued for 2 hours. The reaction solution was poured into 10 g of ice, 10 ml of water was added and 20% sodium hydroxide solution was gradually added while stirring until the solution became neutral, and the reaction was stopped by neutralization. It was left overnight until undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalting apparatus (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized and weighed. The resulting oligomer composition was determined by HPLC (Asahipack NH2P-50 4E) 33.1% monosaccharide, 18.2% disaccharide, 15.3% trisaccharide, 11.6% tetrasaccharide, 8.6% 5-saccharide, 6 sugars 6.3%, 7 sugars 4.0%, 8 sugars 2.2%, 9 sugars 0.7%. The yield was 44.8%.
[0028]
【The invention's effect】
A chitin oligomer product containing a high degree of polymerization oligomer component can be provided.
The yield of products having the same oligomer composition as the conventional one can be greatly improved.
A chitin oligomer that can be expected to have high physiological activity at low cost can be provided.
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