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JP2002177000A - Method for manufacturing chitin olygosaccharide - Google Patents

Method for manufacturing chitin olygosaccharide

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Publication number
JP2002177000A
JP2002177000A JP2000382851A JP2000382851A JP2002177000A JP 2002177000 A JP2002177000 A JP 2002177000A JP 2000382851 A JP2000382851 A JP 2000382851A JP 2000382851 A JP2000382851 A JP 2000382851A JP 2002177000 A JP2002177000 A JP 2002177000A
Authority
JP
Japan
Prior art keywords
chitin
oligomer
acid
reaction
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2000382851A
Other languages
Japanese (ja)
Other versions
JP4588205B2 (en
Inventor
Hiroyuki Kawahara
裕之 川原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP2000382851A priority Critical patent/JP4588205B2/en
Publication of JP2002177000A publication Critical patent/JP2002177000A/en
Application granted granted Critical
Publication of JP4588205B2 publication Critical patent/JP4588205B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a method for manufacturing a product having an oligomer composition similar to that of a conventional product in widely improved yield, and a method for manufacturing a chitin oligomer expectably having high biological activity at a low cost. SOLUTION: The method for manufacturing a chitin oligomer comprises limited hydrolysis using two or more kinds of acids simultaneously in the acid hydrolysis of a raw material. The two or more kinds of acids consist of a combination of a polyvalent acid and hydrochloric acid. The polyvalent acid is sulfuric acid or malic acid. A chitin oligomer mixture has a high composition ratio of a high polymeric oligomer which has been manufactured by the above method. A composition contains the chitin oligomer mixture.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業の属する技術分野】本発明は、キチンオリゴ糖の
製造方法およびその方法で得られた高重合度オリゴマー
の組成比が高いキチンオリゴ糖に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a chitin oligosaccharide and a chitin oligosaccharide having a high composition ratio of a high-polymerization degree oligomer obtained by the method.

【0002】[0002]

【従来の技術】キチンは無脊椎動物を中心に広く分布す
る天然多糖であり、その資源量はセルロースに次ぐもの
といわれて有効利用が期待されている。しかし、キチン
は水をはじめ一般的な有機溶剤にも不溶であることから
利用性が低く、存在する資源の一部のみがキトサン原料
等へ利用されているに過ぎない。キチンはN−アセチル
グルコサミンがグリコシド結合で直鎖状に連なった分子
量が数百万とも見積もられる高分子であるが、部分的に
このグリコシド結合を分解した少糖類(オリゴマー)、
特に6糖以下程度のものは水へ溶解することが知られて
いる。また、これらのキチンオリゴマーは抗腫瘍活性、
免疫賦活活性などの生理活性を示すことが知られ健康食
品等に利用されている。
2. Description of the Related Art Chitin is a natural polysaccharide widely distributed mainly in invertebrates, and its resource is said to be second only to cellulose, and its effective utilization is expected. However, chitin is insoluble in water and common organic solvents, and therefore has low utility. Only a part of the existing resources is used for chitosan raw materials and the like. Chitin is a macromolecule in which N-acetylglucosamine is linearly linked by glycosidic bonds and the molecular weight is estimated to be several million. Oligosaccharides (oligomers) partially decomposing the glycosidic bonds,
Particularly, it is known that those having about 6 sugars or less dissolve in water. In addition, these chitin oligomers have antitumor activity,
It is known to exhibit physiological activities such as immunostimulatory activity and is used in health foods and the like.

【0003】これらの生理活性は5糖、6糖以上といっ
た水溶性を示すオリゴマーの中で比較的重合度の高い成
分に強い活性を示しているが、これらを効率的に製造す
るのは極めて困難である。何故ならば通常工業的製法に
用いられる濃塩酸による酸分解の手法では完全に反応を
進ませると単糖しか得られず、比較的オリゴマー成分が
多いところで反応を中断してオリゴマーを得ている。こ
の場合には、低重合度のオリゴマーほど多く生成し、分
解が十分でないキチンは不溶部として除かれるため収率
も40〜50%が限度であり、本来オリゴマーとは呼べ
ない単糖が30〜40パーセントも含まれる。さらに反
応の初期に処理を中断すればいくらかオリゴマー成分の
比率が増加するがこの場合には収率が極端に減少するの
を避けられない。
[0003] Although these physiological activities have a strong activity on components having a relatively high degree of polymerization among water-soluble oligomers such as pentasaccharide and hexasaccharide, it is extremely difficult to produce them efficiently. It is. This is because the acid decomposition method using concentrated hydrochloric acid, which is usually used in industrial production methods, only allows monosaccharides to be obtained when the reaction proceeds completely, and the oligomer is obtained by interrupting the reaction where the oligomer component is relatively large. In this case, the lower the degree of polymerization, the more oligomers are produced, and chitin that is not sufficiently decomposed is removed as an insoluble portion, so that the yield is limited to 40 to 50%. Includes 40 percent. Further, if the treatment is interrupted at the beginning of the reaction, the proportion of the oligomer component increases somewhat, but in this case, the yield is inevitably reduced.

【0004】また、酵素を利用した製造法も検討されて
いるがキチンが水に溶けない高分子であるため酵素反応
の効率が悪いうえ、現在知られているキチン分解酵素の
ほとんどはキチンを2糖単位で切り出すため高重合度の
オリゴマーを得ることは困難である。キチンオリゴマー
各成分はクロマトグラフィー的手法を用いれば各成分の
精製や濃縮も可能であるが、もともと低含量の成分を濃
縮するのは効率が悪く、またコストも極端に増大する。
[0004] Further, a production method using an enzyme has been studied, but the efficiency of the enzymatic reaction is low because chitin is a polymer that is insoluble in water, and most of the currently known chitinolytic enzymes use chitin as a derivative of chitin. It is difficult to obtain an oligomer having a high degree of polymerization because it is cut out in sugar units. Each component of the chitin oligomer can be purified or concentrated by using a chromatographic technique. However, it is inefficient to concentrate components having a low content from the beginning, and the cost is extremely increased.

【0005】[0005]

【発明が解決しようとする課題】本発明は、従来と同等
のオリゴマー組成の製品の大幅に収率を改善した製造方
法の提供を目的とする。本発明は、高い生理活性を有す
ることが期待できるキチンオリゴマーを低コストで提供
することを目的とする。
SUMMARY OF THE INVENTION An object of the present invention is to provide a process for producing a product having an oligomer composition equivalent to that of the prior art, with a greatly improved yield. An object of the present invention is to provide a low-cost chitin oligomer that can be expected to have high physiological activity.

【0006】[0006]

【課題を解決するための手段】本発明は、原料の酸加水
分解に際し、2種類以上の酸を同時に使用して限定加水
分解をすることを特徴とするキチンオリゴ糖の製造方法
を要旨としている。
SUMMARY OF THE INVENTION The gist of the present invention is to provide a method for producing chitin oligosaccharides, wherein the acid hydrolysis of a raw material is carried out with limited hydrolysis using two or more acids simultaneously. .

【0007】上記の2種類以上の酸が多価酸と塩酸の組
み合わせからなり、その場合、本発明は、原料の酸加水
分解に際し、多価酸と塩酸を同時に使用して限定加水分
解をすることを特徴とするキチンオリゴ糖の製造方法を
要旨としている。
[0007] The two or more kinds of acids described above are composed of a combination of a polyacid and hydrochloric acid. In this case, in the present invention, in the acid hydrolysis of the raw material, limited hydrolysis is performed by simultaneously using the polyacid and hydrochloric acid. A gist of the present invention is a method for producing a chitin oligosaccharide.

【0008】上記の多価酸が硫酸であり、その場合、本
発明は、原料の酸加水分解に際し、硫酸と塩酸を同時に
使用して限定加水分解をすることを特徴とするキチンオ
リゴ糖の製造方法を要旨としている。
The polyacid is sulfuric acid. In this case, the present invention provides a method for producing chitin oligosaccharides, wherein sulfuric acid and hydrochloric acid are simultaneously used in the acid hydrolysis of a raw material. The method is summarized.

【0009】上記の多価酸がりん酸であり、その場合、
本発明は、原料の酸加水分解に際し、りん酸と塩酸を同
時に使用して限定加水分解をすることを特徴とするキチ
ンオリゴ糖の製造方法を要旨としている。
[0009] The polyacid is phosphoric acid, in which case
The gist of the present invention is to provide a method for producing a chitin oligosaccharide, wherein a limited hydrolysis is carried out by simultaneously using phosphoric acid and hydrochloric acid in the acid hydrolysis of a raw material.

【0010】また、本発明は、上記いずれかの方法で製
造された高重合度オリゴマーの組成比が高いキチンオリ
ゴマー混合物を要旨としている。
The present invention also provides a chitin oligomer mixture having a high composition ratio of a high-polymerization degree oligomer produced by any of the above methods.

【0011】さらにまた、本発明は、上記のキチンオリ
ゴマー混合物を含有する組成物を要旨としている。
Further, the present invention provides a composition containing the above-mentioned chitin oligomer mixture.

【0012】[0012]

【発明の実施の形態】用いるキチンの由来、形状は特に
限定されないが迅速な分散を期待する場合には良く粉砕
された微粒のキチンが好ましい。
BEST MODE FOR CARRYING OUT THE INVENTION The origin and shape of chitin to be used are not particularly limited, but if rapid dispersion is expected, finely ground chitin is preferred.

【0013】2種類以上の酸、好ましくは多価酸と塩酸
の組み合わせからなる2種類以上の酸を使用する。反応
溶液は塩酸と多価酸を含んでいれば良く酸の種類、混合
する酸の数は特に限定されないが、好ましくは多価酸は
硫酸またはリン酸を使用する。濃度も特に限定されない
ため少量の水で希釈して利用することが可能で例えば濃
塩酸:硫酸:水=100:1〜100:1〜100、好
ましくは100:10〜20:1〜10であり、例えば
水は多すぎると酸濃度が薄くなり、多価酸は多くかる
と、中和にアルカリを多く要するなど好ましくないの
で、最小限用いるのがよい。75:6:4は好ましい配
合の一つである。
Two or more acids are used, preferably two or more acids comprising a combination of a polyacid and hydrochloric acid. The type of acid and the number of acids to be mixed are not particularly limited as long as the reaction solution contains hydrochloric acid and a polyacid, but sulfuric acid or phosphoric acid is preferably used as the polyacid. Since the concentration is not particularly limited, it can be used after being diluted with a small amount of water. For example, concentrated hydrochloric acid: sulfuric acid: water = 100: 1-100: 1-100, preferably 100: 10-20: 1-10. For example, if the amount of water is too large, the acid concentration becomes low, and if the amount of the polyvalent acid is large, it is not preferable because a large amount of alkali is required for neutralization. 75: 6: 4 is one of the preferred formulations.

【0014】また反応液およびキチンを混合する手順に
ついても特に限定されないが好ましくはあらかじめ混合
した反応液に冷時キチンを加える方法で混合される。キ
チンに対する反応液の量はキチンが十分に分散できれば
良く、反応停止時の中和に伴うアルカリの使用量を減じ
るためにはなるべく少量が望ましく、好ましくはキチン
1gに対して15ml〜20mlの比率が用いられる。
The procedure for mixing the reaction solution and chitin is not particularly limited. Preferably, the reaction solution and the chitin are mixed by a method in which chitin is added to the previously mixed reaction solution at a cold time. The amount of the reaction solution with respect to chitin may be any amount as long as chitin can be sufficiently dispersed, and is preferably as small as possible in order to reduce the amount of alkali used for neutralization at the time of stopping the reaction. A ratio of 15 ml to 20 ml per 1 g of chitin is preferable. Used.

【0015】反応の初期にはキチンが撹拌によって十分
に分散または溶解できるまで低温で処理することが望ま
しく、0〜20℃が好ましく、さらに好ましくは5〜1
5℃が望ましいが100℃以下であれば特に制限はされ
ない。キチンが反応液に十分に分散された後、反応液は
撹拌を維持しながら0〜100℃の範囲で目的の温度に
加熱し30分から10時間まで目的の時間処理を継続す
る。
At the beginning of the reaction, it is desirable to treat at low temperature until the chitin can be sufficiently dispersed or dissolved by stirring, preferably at 0 to 20 ° C, more preferably at 5 to 1 ° C.
Although 5 ° C. is desirable, there is no particular limitation as long as it is 100 ° C. or less. After the chitin is sufficiently dispersed in the reaction solution, the reaction solution is heated to a target temperature in the range of 0 to 100 ° C. while maintaining stirring, and the target treatment is continued for 30 minutes to 10 hours.

【0016】反応温度と時間は組み合わせ方が重要で目
標とするキチンオリゴマーの組成、又は収率に応じて調
整される。低温では処理時間を長く、高温では短く調整
されるが特に脱アセチル化の副反応を避けたい場合には
4時間以下の時間で処理され、この時の温度は25℃以
上であることが望ましい。例えば30℃で2.5時間の
組み合わせは好ましい組み合わせの一つである。
The reaction temperature and time are important in combination, and are adjusted according to the target composition or yield of chitin oligomer. The treatment time is adjusted to be long at a low temperature and short at a high temperature. In particular, when it is desired to avoid a side reaction of deacetylation, the treatment is performed for a time of 4 hours or less, and the temperature at this time is desirably 25 ° C. or more. For example, a combination at 30 ° C. for 2.5 hours is one of the preferable combinations.

【0017】反応の停止は任意のアルカリによる中和で
実施されるが通常は水酸化ナトリウム溶液等安価なアル
カリで中和される。また、中和による加熱を避けるため
一般的には中和前に反応液、中和用アルカリを冷却して
中和熱の発生をさけるが本法でも同様の処理は有効であ
る。また同様の理由で反応液を水、氷で希釈してから中
和することが望ましい。
The termination of the reaction is carried out by neutralization with an arbitrary alkali, but is usually carried out with an inexpensive alkali such as sodium hydroxide solution. Also, in order to avoid heating due to neutralization, the reaction solution and the alkali for neutralization are generally cooled before neutralization to avoid generation of heat of neutralization, but the same treatment is effective in this method. For the same reason, it is desirable to neutralize the reaction solution after diluting it with water and ice.

【0018】中和によって生成する塩は使用した酸とア
ルカリに応じて異なり、食塩の他に硫酸ナトリウムやリ
ン酸ナトリウムなどが含まれるが、これらは一般的な脱
塩装置で除去が可能でこの目的では電気透析が汎用され
る。
The salt formed by the neutralization differs depending on the acid and alkali used, and includes sodium sulfate and sodium phosphate in addition to salt, which can be removed by a general desalting apparatus. Electrodialysis is widely used for the purpose.

【0019】得られたキチンオリゴマー溶液は目的に応
じてそのまま利用することも可能であり、濃縮すること
も完全に乾燥して粉体として利用することも可能であ
る。さらにRO膜、限外濾過膜などの膜分画を利用して
組成の調整やより高度な精製も可能であり、一般的なク
ロマトグラフィー的手法で各成分を濃縮および精製して
用いることも可能である。こうした精製等を行うに当っ
ても従来製品より重合度の高いオリゴマーを含む比率が
高いため、収率、効率が高く、また、高重合度オリゴマ
ーを高度に濃縮した高品質な製品を得ることができる。
The obtained chitin oligomer solution can be used as it is according to the purpose, and can be concentrated or completely dried and used as a powder. In addition, it is possible to adjust the composition and use a membrane fraction such as an RO membrane or an ultrafiltration membrane, and to perform more advanced purification, and it is also possible to concentrate and purify each component by a general chromatographic technique. It is. Even in the case of such purification and the like, since the ratio of oligomers having a higher degree of polymerization is higher than that of conventional products, the yield and efficiency are high, and it is also possible to obtain high-quality products in which the oligomers having a high degree of polymerization are highly concentrated. it can.

【0020】[0020]

【作用】本発明の方法で製造されるオリゴマーは単糖の
生成こそ避けられないものの重合度の高いオリゴマー成
分を高含量で含んでいる。本発明の方法は、製造条件を
コントロールすることにより、2糖より3糖が、3糖よ
り4糖が多く含有されるオリゴマーを製造することがで
き、より好適な条件を選ぶことにより5糖が最大で4,
6糖を同レベルで含有するオリゴマーを製造することが
できる。またこの場合においても収率が従来の製法より
劣ることはない。現在知られる他の手法においては、何
ら組成を調整する操作を行わずに高重合度オリゴマー成
分を高度に含んだキチンオリゴマー製品を得ることはで
きない。また、本発明の方法では従来の塩酸のみの分解
ではほとんど得られなかった7糖以上の成分も含有す
る。このため本発明の方法を用いることにより、低コス
トで高い生理活性を有することが期待できるキチンオリ
ゴマーを提供することができる。
The oligomer produced by the method of the present invention contains a high content of an oligomer component having a high degree of polymerization, although formation of a monosaccharide cannot be avoided. The method of the present invention can produce oligomers containing more trisaccharides than disaccharides and more tetrasaccharides than trisaccharides by controlling the production conditions, and pentasaccharides by selecting more suitable conditions. Up to 4,
Oligomers containing hexasaccharides at the same level can be produced. Also in this case, the yield is not inferior to the conventional production method. According to other methods known at present, it is not possible to obtain a chitin oligomer product containing a high degree of polymerization oligomer component at a high level without performing any operation for adjusting the composition. In addition, the method of the present invention also contains components of seven or more sugars, which were hardly obtained by conventional decomposition of only hydrochloric acid. Therefore, by using the method of the present invention, a chitin oligomer which can be expected to have high biological activity at low cost can be provided.

【0021】本発明で用いられる加水分解反応は従来の
塩酸のみからなる反応に比べグリコシド結合の開裂に極
めて強い作用を与えることが可能で、この場合にはより
低温、短時間で処理が完了できるため製造効率を上昇さ
せるばかりでなく副反応の脱アセチル化も抑制すること
が可能である。これより、脱アセチル化という副反応に
よって生成する副生成物を除去する工程である陽イオン
交換樹脂による処理は必ずしも必要ではなくコスト的に
も有利な方法である。また、条件をコントロールするこ
とで従来と同等のオリゴマー組成の製品を製造も可能で
あり、その場合には大幅に収率の改善をはかることがで
きる。
The hydrolysis reaction used in the present invention can exert an extremely strong effect on the cleavage of glycosidic bonds as compared with the conventional reaction consisting only of hydrochloric acid. In this case, the treatment can be completed at a lower temperature and in a shorter time. Therefore, not only can the production efficiency be increased, but also the deacetylation of side reactions can be suppressed. Accordingly, the treatment with a cation exchange resin, which is a step of removing a by-product generated by a side reaction called deacetylation, is not always necessary and is a method advantageous in cost. In addition, by controlling the conditions, it is possible to produce a product having an oligomer composition equivalent to that of the conventional product, in which case the yield can be significantly improved.

【0022】[0022]

【実施例】本願発明の詳細を実施例で説明する。本願発
明はこれら実施例によって何ら限定されるものではな
い。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail with reference to embodiments. The present invention is not limited by these examples.

【0023】実施例1 濃塩酸150ml、濃硫酸13ml、水7mlを混合
し、氷冷下撹拌しながらキチン粉末(80メッシュパ
ス)10gを徐々に加え撹拌を20分間継続した。反応
槽を30℃に保たれた水浴中に移動し2.5時間撹拌を
継続した。100gの氷中に反応液を投入し、水100
mlを加え撹拌しながら20%水酸化ナトリウム溶液を
液が中性となるまで徐々に加え中和によって反応を停止
した。未分解のキチンが十分に沈殿するまで室温で一夜
放置し、ろ過により沈殿を除いた。ろ液は脱塩装置(旭
化成 Micro Acilyzer G3)により脱塩処理し、減圧濃縮
ののち凍結乾燥して重量を測定した。得られたオリゴマ
ー組成はHPLC(AsahipackNH2P-50 4E)により単糖
28.8%、2糖10.3%、3糖11.7%、4糖1
3.8%、5糖14.0%、6糖12.1%、7糖6.
7%、8糖2.3%、9糖0.4%。収率は55.4%
であった。
Example 1 150 ml of concentrated hydrochloric acid, 13 ml of concentrated sulfuric acid and 7 ml of water were mixed, and 10 g of chitin powder (80 mesh pass) was gradually added while stirring under ice cooling, and stirring was continued for 20 minutes. The reaction vessel was moved into a water bath maintained at 30 ° C., and stirring was continued for 2.5 hours. The reaction solution was poured into 100 g of ice, and 100
Then, while stirring, a 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. It was left overnight at room temperature until the undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalter (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized, and weighed. The obtained oligomer composition was analyzed by HPLC (Asahipack NH2P-50 4E) for 28.8% monosaccharide, 10.3% disaccharide, 11.7% trisaccharide, 11.7% tetrasaccharide,
3.8%, pentasaccharide 14.0%, hexasaccharide 12.1%, heptasaccharide6.
7%, 2.3% octasaccharide, 0.4% nin sugar. Yield 55.4%
Met.

【0024】実施例2 濃塩酸150ml、濃硫酸12ml、水8mlを混合
し、水浴で10℃に保ちながら撹拌し、キチン粉末(8
0メッシュパス)10gを徐々に加え撹拌を30分間継
続した。反応槽を34℃に保たれた水浴中に移動し3時
間撹拌を継続した。100gの氷中に反応液を投入し、
水100mlを加え撹拌しながら20%水酸化ナトリウ
ム溶液を液が中性となるまで徐々に加え中和によって反
応を停止した。未分解のキチンが十分に沈殿するまで室
温で一夜放置し、ろ過により沈殿を除いた。ろ液は脱塩
装置(旭化成 Micro Acilyzer G3)により脱塩処理し、
減圧濃縮ののち凍結乾燥して重量を測定した。得られた
オリゴマー組成はHPLC(Asahipack NH2P-50 4E)に
より単糖26.7%、2糖13.7%、3糖14.0
%、4糖13.9%、5糖13.4%、6糖10.4
%、7糖5.5%、8糖2.0%、9糖0.3%。収率
は73.0%であった。
Example 2 150 ml of concentrated hydrochloric acid, 12 ml of concentrated sulfuric acid, and 8 ml of water were mixed, and the mixture was stirred while being kept at 10 ° C. in a water bath to obtain chitin powder (8%).
(0 mesh pass), 10 g was gradually added, and stirring was continued for 30 minutes. The reaction tank was moved into a water bath maintained at 34 ° C., and stirring was continued for 3 hours. Pour the reaction solution into 100 g of ice,
100 ml of water was added, and while stirring, a 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. It was left overnight at room temperature until the undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate is desalted by a desalting device (Asahi Kasei Micro Acilyzer G3),
After concentration under reduced pressure, freeze-drying was performed and the weight was measured. The obtained oligomer composition was analyzed by HPLC (Asahipack NH2P-50 4E) for 26.7% of monosaccharide, 13.7% of disaccharide, and 14.0% of trisaccharide.
%, 4 sugars 13.9%, pentasaccharide 13.4%, hexasaccharide 10.4
%, 7 sugars 5.5%, 8 sugars 2.0%, 9 sugars 0.3%. The yield was 73.0%.

【0025】実施例3 濃塩酸15mlに水浴で10℃に保ち撹拌しながらキチ
ン粉末(80メッシュパス)1gを徐々に加え撹拌を1
5分間継続した。反応槽を40℃に保たれた水浴中に移
動し10分撹拌後、濃硫酸1.6ml、水0.4mlを
加え1.4時間撹拌を継続した。10gの氷中に反応液
を投入し、水10mlを加え撹拌しながら20%水酸化
ナトリウム溶液を液が中性となるまで徐々に加え中和に
よって反応を停止した。未分解のキチンが十分に沈殿す
るまで室温で一夜放置し、ろ過により沈殿を除いた。ろ
液は脱塩装置(旭化成 Micro Acilyzer G3)により脱塩
処理し、減圧濃縮ののち凍結乾燥して重量を測定した。
得られたオリゴマー組成はHPLC(Asahipack NH2P-5
0 4E)により単糖28.1%、2糖9.4%、3糖1
1.4%、4糖13.4%、5糖13.0%、6糖1
1.0%、7糖7.4%、8糖4.0%、9糖1.7
%、10糖0.5%。収率は61.1%であった。
Example 3 1 g of chitin powder (80 mesh pass) was gradually added to 15 ml of concentrated hydrochloric acid while stirring at 10 ° C. in a water bath, and stirring was continued for 1 hour.
Continued for 5 minutes. The reaction vessel was moved into a water bath maintained at 40 ° C., and stirred for 10 minutes. Then, 1.6 ml of concentrated sulfuric acid and 0.4 ml of water were added, and stirring was continued for 1.4 hours. The reaction solution was poured into 10 g of ice, 10 ml of water was added, and while stirring, a 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. It was left overnight at room temperature until the undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate was desalted with a desalter (Asahi Kasei Micro Acilyzer G3), concentrated under reduced pressure, lyophilized, and weighed.
The obtained oligomer composition was analyzed by HPLC (Asahipack NH2P-5
According to 4E), monosaccharide 28.1%, disaccharide 9.4%, trisaccharide 1
1.4%, tetrasaccharide 13.4%, pentasaccharide 13.0%, hexasaccharide 1
1.0%, 7.4% of 7 sugars, 4.0% of 8 sugars, 1.7 of 9 sugars
%, 10 sugar 0.5%. The yield was 61.1%.

【0026】実施例4 濃塩酸30ml、リン酸2.4ml、水1.6mlを混
合し、氷冷下撹拌しながらキチン粉末(80メッシュパ
ス)2gを徐々に加え撹拌を15分間継続した。反応槽
を35℃に保たれた水浴中に移動し2.5時間撹拌を継
続した。30gの氷中に反応液を投入し、水30mlを
加え撹拌しながら20%水酸化ナトリウム溶液を液が中
性となるまで徐々に加え中和によって反応を停止した。
未分解のキチンが十分に沈殿するまで一夜放置し、ろ過
により沈殿を除いた。ろ液は脱塩装置(旭化成 Micro A
cilyzer G3)により脱塩処理し、減圧濃縮ののち凍結乾
燥して重量を測定した。得られたオリゴマー組成はHP
LC(Asahipack NH2P-504E)により単糖19.0%、
2糖9.3%、3糖11.8%、4糖14.3%、5糖
14.7%、6糖13.8%、7糖9.3%、8糖5.
5%、9糖2.3%。収率は52.0%であった。
Example 4 30 ml of concentrated hydrochloric acid, 2.4 ml of phosphoric acid and 1.6 ml of water were mixed, and 2 g of chitin powder (80 mesh pass) was gradually added while stirring under ice cooling, and stirring was continued for 15 minutes. The reaction tank was moved into a water bath maintained at 35 ° C., and stirring was continued for 2.5 hours. The reaction solution was poured into 30 g of ice, 30 ml of water was added, and while stirring, a 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization.
It was left overnight until the undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate is desalted (Asahi Kasei Micro A
The solution was desalted with cilyzer G3), concentrated under reduced pressure, lyophilized, and weighed. The resulting oligomer composition is HP
19.0% of monosaccharide by LC (Asahipack NH2P-504E),
9.3% disaccharide, 11.8% trisaccharide, 14.3% tetrasaccharide, 14.7% pentasaccharide, 13.8% hexasaccharide, 9.3% heptasaccharide, 9.3% octasaccharide.
5%, 2.3% 9 sugars. The yield was 52.0%.

【0027】比較例 濃塩酸10mlを40℃で撹拌しながらキチン粉末(8
0メッシュパス)1gを徐々に加え2時間撹拌を継続し
た。10gの氷中に反応液を投入し、水10mlを加え
撹拌しながら20%水酸化ナトリウム溶液を液が中性と
なるまで徐々に加え中和によって反応を停止した。未分
解のキチンが十分に沈殿するまで一夜放置し、ろ過によ
り沈殿を除いた。ろ液は脱塩装置(旭化成 Micro Acily
zer G3)により脱塩処理し、減圧濃縮ののち凍結乾燥し
て重量を測定した。得られたオリゴマー組成はHPLC
(Asahipack NH2P-50 4E)により単糖33.1%、2糖
18.2%、3糖15.3%、4糖11.6%、5糖
8.6%、6糖6.3%、7糖4.0%、8糖2.2
%、9糖0.7%。収率は44.8%であった。
Comparative Example While stirring 10 ml of concentrated hydrochloric acid at 40 ° C., chitin powder (8
(0 mesh pass), 1 g was gradually added, and stirring was continued for 2 hours. The reaction solution was poured into 10 g of ice, 10 ml of water was added, and while stirring, a 20% sodium hydroxide solution was gradually added until the solution became neutral, and the reaction was stopped by neutralization. It was left overnight until the undegraded chitin was sufficiently precipitated, and the precipitate was removed by filtration. The filtrate is desalted (Asahi Kasei Micro Acily
The solution was desalted by zer G3), concentrated under reduced pressure, lyophilized, and weighed. The obtained oligomer composition is HPLC
(Asahipack NH2P-50 4E), 33.1% monosaccharide, 18.2% disaccharide, 15.3% trisaccharide, 11.6% tetrasaccharide, 8.6% pentasaccharide, 6.3% hexasaccharide, 7% sugar 4.0%, 8 sugars 2.2
%, 9% sugar 0.7%. The yield was 44.8%.

【0028】[0028]

【発明の効果】高重合度オリゴマー成分を高度に含んだ
キチンオリゴマー製品を提供することができる。従来と
同等のオリゴマー組成の製品の収率を大幅に向上でき
る。低コストで高い生理活性を有することが期待できる
キチンオリゴマーを提供することができる。
According to the present invention, a chitin oligomer product containing a high degree of polymerization oligomer component at a high level can be provided. The yield of a product having an oligomer composition equivalent to that of a conventional product can be greatly improved. A chitin oligomer which can be expected to have high physiological activity at low cost can be provided.

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】 原料の酸加水分解に際し、2種類以上の
酸を同時に使用して限定加水分解をすることを特徴とす
るキチンオリゴ糖の製造方法。
1. A method for producing a chitin oligosaccharide, comprising simultaneously performing limited hydrolysis using two or more acids at the time of acid hydrolysis of a raw material.
【請求項2】 上記の2種類以上の酸が多価酸と塩酸の
組み合わせからなる請求項1のキチンオリゴ糖の製造方
法。
2. The method for producing a chitin oligosaccharide according to claim 1, wherein the two or more kinds of acids are a combination of a polyacid and hydrochloric acid.
【請求項3】 上記の多価酸が硫酸である請求項2のキ
チンオリゴ糖の製造方法。
3. The method for producing a chitin oligosaccharide according to claim 2, wherein said polyacid is sulfuric acid.
【請求項4】 上記の多価酸がりん酸である請求項2の
キチンオリゴ糖の製造方法。
4. The method for producing chitin oligosaccharide according to claim 2, wherein said polyacid is phosphoric acid.
【請求項5】 請求項1、2、3または4の方法で製造
された高重合度オリゴマーの組成比が高いキチンオリゴ
マー混合物。
5. A chitin oligomer mixture having a high composition ratio of a high polymerization degree oligomer produced by the method of claim 1, 2, 3, or 4.
【請求項6】 請求項5のキチンオリゴマー混合物を含
有する組成物。
6. A composition comprising the chitin oligomer mixture of claim 5.
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JP2012217396A (en) * 2011-04-11 2012-11-12 Koyo Chemical Kk Production method for chitin decomposition product
US10041138B1 (en) 2011-10-10 2018-08-07 Virdia, Inc. Sugar compositions
US9845514B2 (en) 2011-10-10 2017-12-19 Virdia, Inc. Sugar compositions
US9976194B2 (en) 2011-10-10 2018-05-22 Virdia, Inc. Sugar compositions
CN102993332A (en) * 2011-12-09 2013-03-27 中国科学院大连化学物理研究所 Preparation process of chitin oligose
US9797021B2 (en) 2011-12-30 2017-10-24 Renmatix, Inc. Compositions comprising C5 and C6 oligosaccharides
JP2015503559A (en) * 2011-12-30 2015-02-02 レンマティックス, インコーポレイテッドRenmatix, Inc. Composition comprising C5 and C6 oligosaccharides
US10487369B2 (en) 2011-12-30 2019-11-26 Renmatix, Inc. Compositions comprising C5 and C6 oligosaccarides
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US11078548B2 (en) 2015-01-07 2021-08-03 Virdia, Llc Method for producing xylitol by fermentation
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US11603447B2 (en) 2016-04-27 2023-03-14 Showa Denko K. K. Methods for producing chitin oligomer, N-acetylglucosamine, and 1-O-alkyl-N-acetylglucosamine

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