JP4106831B2 - Polyglycerin fatty acid ester and method for producing the same - Google Patents
Polyglycerin fatty acid ester and method for producing the same Download PDFInfo
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- JP4106831B2 JP4106831B2 JP29349899A JP29349899A JP4106831B2 JP 4106831 B2 JP4106831 B2 JP 4106831B2 JP 29349899 A JP29349899 A JP 29349899A JP 29349899 A JP29349899 A JP 29349899A JP 4106831 B2 JP4106831 B2 JP 4106831B2
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- Prior art keywords
- fatty acid
- acid ester
- temperature
- conditions
- polyglycerin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title claims description 68
- 239000000194 fatty acid Substances 0.000 title claims description 68
- 229930195729 fatty acid Natural products 0.000 title claims description 68
- -1 fatty acid ester Chemical class 0.000 title claims description 50
- 238000004519 manufacturing process Methods 0.000 title description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 19
- 229920000223 polyglycerol Polymers 0.000 claims description 19
- IPBVNPXQWQGGJP-UHFFFAOYSA-N acetic acid phenyl ester Natural products CC(=O)OC1=CC=CC=C1 IPBVNPXQWQGGJP-UHFFFAOYSA-N 0.000 claims description 17
- 229940049953 phenylacetate Drugs 0.000 claims description 17
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 claims description 17
- 239000010409 thin film Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000005259 measurement Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 13
- 239000007795 chemical reaction product Substances 0.000 claims description 12
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 12
- 230000014759 maintenance of location Effects 0.000 claims description 10
- 239000003054 catalyst Substances 0.000 claims description 9
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 239000007789 gas Substances 0.000 claims description 7
- 238000002347 injection Methods 0.000 claims description 7
- 239000007924 injection Substances 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 5
- 150000002500 ions Chemical class 0.000 claims description 5
- 239000012071 phase Substances 0.000 claims description 5
- 238000006116 polymerization reaction Methods 0.000 claims description 5
- 238000001179 sorption measurement Methods 0.000 claims description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000012159 carrier gas Substances 0.000 claims description 4
- 238000003795 desorption Methods 0.000 claims description 4
- 239000004205 dimethyl polysiloxane Substances 0.000 claims description 4
- 235000013870 dimethyl polysiloxane Nutrition 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 4
- 239000005350 fused silica glass Substances 0.000 claims description 4
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims description 4
- 239000007791 liquid phase Substances 0.000 claims description 4
- 238000004949 mass spectrometry Methods 0.000 claims description 4
- CXQXSVUQTKDNFP-UHFFFAOYSA-N octamethyltrisiloxane Chemical compound C[Si](C)(C)O[Si](C)(C)O[Si](C)(C)C CXQXSVUQTKDNFP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004987 plasma desorption mass spectroscopy Methods 0.000 claims description 4
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000002470 solid-phase micro-extraction Methods 0.000 claims description 4
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 238000000752 ionisation method Methods 0.000 claims description 3
- 239000012808 vapor phase Substances 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims 1
- 239000000047 product Substances 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 208000005156 Dehydration Diseases 0.000 description 10
- 230000018044 dehydration Effects 0.000 description 10
- 238000006297 dehydration reaction Methods 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 9
- 230000001877 deodorizing effect Effects 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000007127 saponification reaction Methods 0.000 description 5
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 4
- 238000005886 esterification reaction Methods 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 235000021355 Stearic acid Nutrition 0.000 description 3
- 238000004332 deodorization Methods 0.000 description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 238000007086 side reaction Methods 0.000 description 3
- 239000008117 stearic acid Substances 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- XDOFQFKRPWOURC-UHFFFAOYSA-N 16-methylheptadecanoic acid Chemical compound CC(C)CCCCCCCCCCCCCCC(O)=O XDOFQFKRPWOURC-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000021357 Behenic acid Nutrition 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 229940116226 behenic acid Drugs 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- WOKDXPHSIQRTJF-UHFFFAOYSA-N 3-[3-[3-[3-[3-[3-[3-[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)CO WOKDXPHSIQRTJF-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 1
- 235000001815 DL-alpha-tocopherol Nutrition 0.000 description 1
- 239000011627 DL-alpha-tocopherol Substances 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 150000002009 diols Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 239000004318 erythorbic acid Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229940026239 isoascorbic acid Drugs 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000004320 sodium erythorbate Substances 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- AOBORMOPSGHCAX-DGHZZKTQSA-N tocofersolan Chemical compound OCCOC(=O)CCC(=O)OC1=C(C)C(C)=C2O[C@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C AOBORMOPSGHCAX-DGHZZKTQSA-N 0.000 description 1
- 229960000984 tocofersolan Drugs 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
【0001】
【発明の属する技術分野】
本発明は、食品用乳化剤として用いられているポリグリセリン脂肪酸エステルに関するものである。本発明に係るポリグリセリン脂肪酸エステルは、典型的には殆んど臭気を感じない程度にまで高度に脱臭されているので、今まで臭気の点でその使用が制限されていた用途にも、好適に用いることができる。
【0002】
【従来の技術】
ポリグリセリン脂肪酸エステルは、その優れた安全性と機能から、乳化剤として食品をはじめ、医薬や化粧品等の分野にも広く用いられている。ポリグリセリン脂肪酸エステルの最も一般的な製造法は、ポリグリセリンと脂肪酸とを、水酸化ナトリウムなどを触媒として、無溶媒で反応させる方法である。この方法では反応は200℃以上の高温で行われるので、反応生成物には種々の副生物が混入していて特有の不快な臭気がある。従って従来からポリグリセリン脂肪酸エステルの脱臭方法が種々検討されている。一般に高沸点の液状物質の脱臭方法としては、減圧蒸留や水蒸気蒸留が有効であることが知られており、油脂の脱臭ではこれらの方法が用いられている。
【0003】
【発明が解決しようとする課題】
しかしながら、乳化剤なかでもポリグリセリン脂肪酸エステルにこれらの方法を適用すると、発泡が激しくて操作が困難であり、かつ熱によりポリグリセリン脂肪酸エステルが変質する恐れもある。従って市場で入手し得るポリグリセリン脂肪酸エステルは、エステル化反応により得られた反応生成物そのものか、又はこれに若干の脱臭処理を施した程度のものであり、その特有の臭気のためにその用途が制限されている。従って本発明は高度に脱臭されていて、広く各種の用途に好適に用いることのできるポリグリセリン脂肪酸エステルを提供しようとするものである。
【0004】
【課題を解決するための手段】
本発明者らはポリグリセリン脂肪酸エステルに水を加え、これを薄膜蒸発器を用いて減圧下に脱水することにより、極めて高度に脱臭できることを見出した。そしてこの脱臭されたポリグリセリン脂肪酸エステルについて、その不純物の分析を行った結果、このものがガスクロマトグラフ/質量分析分析法(GC/MS)で特有のクロマトグラムを与えることを見出し、本発明を完成した。
【0005】
すなわち、本発明に係るポリグリセリン脂肪酸エステルは、ポリグリセリンと脂肪酸とを、アルカリ触媒の存在下に200℃以上の温度で反応させて得られた反応生成物に、その重量の0.5〜5重量倍の水を混合し、この混合物を薄膜蒸発器を用いて10〜150Torrの減圧下に蒸発脱水して得られたポリグリセリン脂肪酸エステルであって、ガスクロマトグラフ/質量分析分析法(GC/MS)で、下記条件で酢酸フェニルが25.8分〜26.8分の保持時間に検出されるように測定した場合に、2,3−ブタンジオンが検出される保持時間からn−カプロン酸が検出される保持時間の範囲に検出される全ピークのうち、酢酸フェニルのピーク以外のピークの合計面積(a)と、酢酸フェニルのピークの面積(b)との比(a/b)が3.0以下、好ましくは2.0以下であることを特徴とするものである。
【0006】
分析条件;
前処理条件 ヘッドスペース SPME
容器;ヘッドスペース バイアル、10ml 22×45mm(パーキンエルマー適合)
試料;酢酸フェニル2500μg/mlのヘキサン溶液を、酢酸フェニルとして10ppmとなるように添加したポリグリセリン脂肪酸エステル
試料量;0.5g
吸着相;液相付 フューズドシリカファイバー(スベルコ社製)
50/30μm DVB/CAR/PDMS
抽出条件;80℃×30分、気相部
脱着条件;5分、250℃(ガスクロマトグラフ注入口)
GC/MS 測定条件
カラム;HP−FFAP(50m×0.32mm ID、Df=0.52μm)
又は同等の分離能を有する分離カラム
カラム温度;40〜240℃(5min保持→5℃/min昇温)
注入温度;250℃
注入方式;スプリットレス、6分
イオン化方法;EI、50〜70eV
イオン室温度;150℃
測定モード;スキャン測定、測定質量範囲 質量数m/z=35〜300
GC/MS インターフェース温度;240℃
キャリアガス;He
【0007】
【発明の実施の形態】
本発明に係る高度に脱臭されたポリグリセリン脂肪酸エステルは、ポリグリセリンと脂肪酸を常法によりエステル化してポリグリセリン脂肪酸エステルを製造し、次いでこれに水を加えて水溶液としたのち、薄膜蒸発器を用いて減圧下に脱水することにより製造することができる。エステル化反応に供するポリグリセリンとしては、通常は平均重合度が3〜20程度のものが用いられる。なかでも食品用途では実績のある平均重合度4〜12のものを用いるのが好ましい。脂肪酸としては通常は炭素数8〜22程度のものが用いられる。脂肪酸としては通常は直鎖状のものを用いるが、所望ならばイソステアリン酸のような分岐鎖状のものや、リシノール酸のようなヒドロキシ脂肪酸やその縮合物などを用いることもできる。通常用いられる脂肪酸のいくつかを例示すると、ラウリン酸、ミリスチン酸、パルミチン酸、ステアリン酸、ベヘン酸などの飽和脂肪酸、オレイン酸、リノール酸、エルカ酸などの不飽和脂肪酸などが挙げられる。脂肪酸は2種以上を併用してもよい。一般に構成脂肪酸に占める不飽和脂肪酸の比率の高いポリグリセリン脂肪酸エステルは臭気が強いので、構成脂肪酸に占める不飽和脂肪酸の比率が50重量%以上、特に80重量%以上のポリグリセリン脂肪酸エステルにおいて、本発明の効果が顕著に認められる。
【0008】
反応に供するポリグリセリンに対する脂肪酸のモル比は、目的とするポリグリセリン脂肪酸エステルのHLBに応じて、任意に決定できる。エステル化反応は200〜260℃で行うのが好ましい。反応温度がこれよりも低いと反応に長時間を要する。逆に反応温度がこれよりも高いと副反応が盛んとなって、生成物の着色が激しくなり、かつ臭気も強くなる。なお、反応は酸化防止のため窒素などの不活性ガス雰囲気下で行うのが好ましい。
【0009】
エステル化触媒としては、水酸化ナトリウム、水酸化カリウム、炭酸ナトリウム、炭酸カリウムなどのようなアルカリ金属の水酸化物又は炭酸塩を用いればよい。これらの触媒は、反応生成物から吸着等により除去しない限り製品のポリグリセリン脂肪酸エステル中に残存するので、製品のポリグリセリン脂肪酸エステルの強熱残分がその許容上限である1.5重量%を超えないように用いる。アルカリ触媒は反応中に原料脂肪酸と反応して脂肪酸アルカリ金属塩を生成するので、添加量が多いと製品の官能テストの成績を低下させ、かつ脱水操作に際し加水分解やエステル交換反応などの副反応を起すおそれがある。また一般にポリグリセリン脂肪酸エステルは強熱残分が少ない方が官能的に優れているので、このようなポリグリセリン脂肪酸エステルが生成するように、ポリグリセリンと脂肪酸との合計量に対してアルカリ触媒の添加量は0.1重量%以下、特に0.01重量%以下とするのが好ましい。アルカリ触媒の添加量をこのように少量に制限することにより、強熱残分が0.1重量%以下、好ましくは0.05重量%以下のポリグリセリン脂肪酸エステルを容易に得ることができる。
【0010】
ポリグリセリンと脂肪酸とから上記の反応により得られた反応生成物は、特有の不快な臭気がある。この臭気は主に脂肪酸の酸化や熱分解により生じたもので、その代表的なものは例えば炭素数4〜9のアルデヒド、ケトン、カルボン酸、アルコール類などである。またポリグリセリン中の残存グリセリンから副生した炭素数3のアルコール類やジオール類などが含まれていることもある。
【0011】
本発明では、この反応生成物から臭気成分を除去して、高度に脱臭された官能的に優れたポリグリセリン脂肪酸エステルとする。脱臭は特願平10−104836号に記載されている方法に従い、反応生成物を水と混合して分散溶解させて均一な水溶液とし、この水溶液を減圧下に薄膜蒸発器で脱水する方法によるのが好ましい。この方法では、先ず反応生成液に水を混合して均一な水溶液を調製するが、水の混合量は反応生成液に対し0.5〜5重量倍が適当である。水の量が0.5重量倍よりも少ないと十分な脱臭効果が得られない。混合する水量を多くするほど一般に脱臭効果は向上するが、その効果の向上は水量が多くなるほど小さくなり、5重量倍程度で頭打ちとなる。脱臭効果と脱水に要する費用とを総合すると、水の混合量は反応生成液に対して1〜3重量倍が好ましい。
【0012】
生成した反応生成液の水溶液は、薄膜蒸発器を用いて減圧下に脱水して、本発明に係る高度に脱臭されたポリグリセリン脂肪酸エステルを取得する。他の蒸発装置を用いるよりも薄膜蒸発器が、本発明に係る高度に脱臭されたポリグリセリン脂肪酸エステルの工業的製造には最も適している。薄膜蒸発器としては、遠心力又は回転翼により管壁に被処理液の薄膜を形成する方式のものを用いるのが好ましい。このような方式の薄膜蒸発器としては、Smith式、Sambay式、Luwa式、Kontro式などが知られているが、これらのなかではKontro式のものを用いるのが好ましい。この薄膜蒸発器は回転翼により均一な薄膜を連続的に形成するので、種々の物性の被処理液に対応可能であり、ポリグリセリン脂肪酸エステルのような減圧脱水すると発泡し易いものでも工業的規模で連続的に処理することができる。かつ脱水処理が短時間で終了するので、熱安定性が相対的に劣る不飽和脂肪酸系のポリグリセリン脂肪酸エステルでも物性を劣化させることなく脱水を行うことができる。脱水は製品に許容される水分量に応じて行えばよいが、通常は製品中の水分量が1.0重量%以下となるように行う。
【0013】
脱水は10〜150Torr、特に20〜100Torrの圧力下で行うのが好ましい。10Torrよりも低い圧力下では発泡が激しくなって脱水操作が困難である。また150Torrを超える圧力下では臭気成分が十分に除去できないおそれがある。脱水温度は、薄膜蒸発器の出口部分におけるポリグリセリン脂肪酸エステルの温度が120℃以下、特に70〜110℃となるようにするのが好ましい。120℃を超える高温では製品の着色や加水分解などの副反応が生起する危険性が大きい。逆に70℃を下廻るような低温では脱水が著しく遅くなる。特にパルミチン酸、ステアリン酸、ベヘン酸などを構成脂肪酸とする高融点のポリグリセリン脂肪酸エステルでは、流動性が著しく低下して脱水処理が阻害される。
【0014】
本発明に係る高度に脱臭されたポリグリセリン脂肪酸エステルには、保存中に構成脂肪酸が酸化劣化したり過酸化物が生成したりするのを抑制するため、酸化防止剤を添加するのが好ましい。酸化防止剤としてはdl−α−トコフェロール、エリソルビン酸、エリソルビン酸ナトリウムなどを、50〜10000ppm、特に100〜1000ppm程度添加すればよい。
【0015】
【実施例】
以下に本発明を実施例により更に具体的に説明する。
なお、以下の実施例において、試料の官能試験及びガスクロマトグラフ/質量分析法による分析は、下記により行った。
【0016】
官能試験;
100mlの蓋付ガラスビンに試料30gを入れ、蓋をして50℃の恒温槽に30分間保存する。次いで恒温槽より取出し、蓋を開けて5名のパネラーがその臭気を下記の基準により評価した。
◎ : 大変良好。臭気は殆んど感じられない。
○ : 良好。臭気は僅かに感じられるが、殆んど問題とならない。
△ : やや不十分。臭気を確実に感じ取ることができ、やや不快である。
× : 不十分。臭気が強く、不快である。
【0017】
ガスクロマトグラフ/質量分析測定方法;
ヘッドスペースバイアルに、酢酸フェニルの2500μg/ml濃度のヘキサン溶液を、酢酸フェニルとして10ppmとなるように添加したポリグリセリン脂肪酸エステル0.5gを収容して、気化した成分の吸着処理を行う。得られた試料をGC/MSで測定して、得られた全イオンクロマトグラムにおいて2,3−ブタンジオンが溶出する保持時間(6.5分)からn−カプロン酸が溶出する保持時間(36分)の間に検出されたピークから、酢酸フェニルのピークを除いたピークの総面積(a)を、酢酸フェニルのピーク面積(b)で除してピーク面積比(a/b)を求めた。
【0018】
前処理条件 ヘッドスペース SPME
容器;ヘッドスペースバイアル、10ml、22×45mm(パーキンエルマー適合)
試料量;0.5g
吸着相;液相付 フューズドシリカファイバー
50/30μm,DVB/CAR/PDMS(スベルコ社製)
抽出条件;80℃×30分
脱着条件;250℃で5分(GC注入口)
GC/MS 測定条件
装置:GC HP−5890
MS JEOL AX−500
分離カラム;HP−FFAP(50m×0.32mm ID、Df=0.52μm)
カラム温度;40℃で5分間保持したのち、5℃/minの昇温速度で240℃まで加熱。注入口250℃
イオン室温度;150℃
GC/MS インターフェース温度;240℃
キャリアガス;He 15psi
イオン化モード;EI、70eV
スキャン範囲;質量数 m/z=35〜300
注入方式;スプリットレス
【0019】
実施例1
ポリグリセリン(水酸基価888mgKOH/g、平均重合度10)350重量部とオレイン酸650重量部とを、加熱ジャケット及び撹拌機を備えた反応器に仕込んだ。これに25重量%水酸化ナトリウム水溶液0.1重量部を添加したのち、撹拌下、240℃に昇温して3時間反応させた。次いで260℃に昇温して更に4時間反応させ、ポリグリセリン脂肪酸エステル(平均組成 デカグリセリンペンタオレエート、ケン化価137mgKOH/g、酸価0.20mgKOH/g、強熱残分0.01重量%)958重量部を得た。
得られた生成物500重量部に1000重量部の水を混合し、70℃で撹拌して均一な水溶液とした。この水溶液を横型Kontro式薄膜蒸発器を用いて、70Torrの圧力下、110℃で脱水し、脱臭されたポリグリセリン脂肪酸エステル(ケン化価137mgKOH/g、酸価0.25mgKOH/g)を取得した。未脱臭品及び脱臭品の官能試験の結果と、GC/MSによる分析結果を表1に示す。
【0020】
実施例2
ポリグリセリン(水酸基価888mgKOH/g、平均重合度10)475重量部とステアリン酸525重量部とを、加熱ジャケット及び撹拌機を備えた反応器に仕込んだ。これに25重量%水酸化ナトリウム水溶液0.0062重量部を添加したのち、撹拌下に240℃に昇温して3時間反応させた。次いで260℃に昇温して更に4時間反応させ、ポリグリセリン脂肪酸エステル(平均組成 デカグリセリントリステアレート、ケン化価110mgKOH/g、酸価0.30mgKOH/g、強熱残分0.01重量%)966重量部を得た。得られた生成物500重量部に1000重量部の水を混合し、70℃で撹拌して均一な水溶液とした。この水溶液を横型Kontro式薄膜蒸発器を用いて、70Torrの圧力下、110℃で脱水し、脱臭されたポリグリセリン脂肪酸エステル(ケン化価110mgKOH/g、酸価0.35mgKOH/g)を取得した。未脱臭品及び脱臭品の官能試験の結果と、GC/MSによる分析結果を表1に示す。
【0021】
実施例3
市販のポリグリセリン脂肪酸エステル(平均組成 デカグリセリンモノオレート、ケン化価70.6mgKOH/g、酸価0.48mgKOH/g、強熱残分0.20重量%)を用いた以外は実施例1と同様に処理して、脱臭されたポリグリセリン脂肪酸エステル(ケン化価70.6mgKOH/g、酸価1.25mgKOH/g、強熱残分0.20重量%)を取得した。未脱臭品及び脱臭品の官能試験の結果と、GC/MSによる分析結果を表1に示す。
【0022】
【表1】
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a polyglycerin fatty acid ester used as a food emulsifier. The polyglycerin fatty acid ester according to the present invention is typically highly deodorized to such an extent that almost no odor is felt, so it is also suitable for applications in which its use has been limited so far in terms of odor. Can be used.
[0002]
[Prior art]
Polyglycerin fatty acid esters are widely used in the fields of foods, pharmaceuticals, cosmetics and the like as emulsifiers because of their excellent safety and function. The most common method for producing a polyglycerol fatty acid ester is a method in which polyglycerol and a fatty acid are reacted in the absence of a solvent using sodium hydroxide or the like as a catalyst. In this method, since the reaction is performed at a high temperature of 200 ° C. or higher, various by-products are mixed in the reaction product and there is a peculiar unpleasant odor. Therefore, various methods for deodorizing polyglycerol fatty acid esters have been studied. In general, it is known that vacuum distillation or steam distillation is effective as a method for deodorizing a liquid substance having a high boiling point, and these methods are used for deodorizing fats and oils.
[0003]
[Problems to be solved by the invention]
However, when these methods are applied to a polyglycerin fatty acid ester among emulsifiers, the foaming is intense and operation is difficult, and there is a possibility that the polyglycerin fatty acid ester is altered by heat. Therefore, the commercially available polyglycerin fatty acid ester is the reaction product obtained by the esterification reaction, or a product obtained by subjecting it to a slight deodorization treatment. Is limited. Accordingly, the present invention is intended to provide a polyglycerol fatty acid ester which is highly deodorized and can be suitably used for various applications.
[0004]
[Means for Solving the Problems]
The present inventors have found that deodorization can be carried out to a very high degree by adding water to polyglycerin fatty acid ester and dehydrating it under reduced pressure using a thin film evaporator. As a result of analyzing the impurities of this deodorized polyglycerin fatty acid ester, it was found that this gave a specific chromatogram by gas chromatography / mass spectrometry (GC / MS), and the present invention was completed. did.
[0005]
That is, the polyglycerin fatty acid ester according to the present invention is obtained by reacting polyglycerin with a fatty acid at a temperature of 200 ° C. or higher in the presence of an alkali catalyst at a weight of 0.5-5. Polyglycerin fatty acid ester obtained by mixing water by weight with water and evaporating and dehydrating the mixture under a reduced pressure of 10 to 150 Torr using a thin film evaporator, which was obtained by gas chromatography / mass spectrometry (GC / MS ), N-caproic acid is detected from the retention time at which 2,3-butanedione is detected when measurement is performed so that phenyl acetate is detected at a retention time of 25.8 to 26.8 minutes under the following conditions: Ratio of the total area (a) of the peaks other than the phenyl acetate peak to the area (b) of the phenyl acetate peak (a / b) But 3.0 or less, preferably characterized in that 2.0 or less.
[0006]
Analysis conditions;
Pretreatment conditions Headspace SPME
Container; Headspace vial, 10ml 22x45mm (Perkin Elmer compatible)
Sample: Polyglycerol fatty acid ester sample amount in which a hexane solution of phenylacetate 2500 μg / ml was added to 10 ppm as phenyl acetate; 0.5 g
Adsorption phase: with liquid phase Fused silica fiber (Suberco)
50 / 30μm DVB / CAR / PDMS
Extraction conditions: 80 ° C. × 30 minutes, vapor phase desorption conditions: 5 minutes, 250 ° C. (gas chromatograph inlet)
GC / MS measurement condition column; HP-FFAP (50 m × 0.32 mm ID, Df = 0.52 μm)
Or separation column column temperature having equivalent resolution; 40 to 240 ° C. (5 min hold → 5 ° C./min temperature rise)
Injection temperature: 250 ° C
Injection method; splitless, 6 minutes ionization method; EI, 50-70 eV
Ion chamber temperature: 150 ° C
Measurement mode: Scan measurement, measurement mass range Mass number m / z = 35-300
GC / MS interface temperature; 240 ° C
Carrier gas; He
[0007]
DETAILED DESCRIPTION OF THE INVENTION
The highly deodorized polyglycerin fatty acid ester according to the present invention is produced by esterifying polyglycerin and a fatty acid by a conventional method, and then adding water to form an aqueous solution. And can be produced by dehydration under reduced pressure. As the polyglycerin used for the esterification reaction, those having an average degree of polymerization of about 3 to 20 are usually used. Among them, it is preferable to use those having a proven average polymerization degree of 4 to 12 for food use. As the fatty acid, those having about 8 to 22 carbon atoms are usually used. As the fatty acid, a straight chain is usually used, but if desired, a branched chain such as isostearic acid, a hydroxy fatty acid such as ricinoleic acid, or a condensate thereof may be used. Examples of some commonly used fatty acids include saturated fatty acids such as lauric acid, myristic acid, palmitic acid, stearic acid and behenic acid, and unsaturated fatty acids such as oleic acid, linoleic acid and erucic acid. Two or more fatty acids may be used in combination. In general, polyglycerol fatty acid esters having a high proportion of unsaturated fatty acids in the constituent fatty acids have a strong odor. Therefore, in polyglycerol fatty acid esters in which the proportion of unsaturated fatty acids in the constituent fatty acids is 50% by weight or more, particularly 80% by weight or more, The effect of the invention is noticeable.
[0008]
The molar ratio of the fatty acid to the polyglycerol to be subjected to the reaction can be arbitrarily determined according to the HLB of the target polyglycerol fatty acid ester. The esterification reaction is preferably performed at 200 to 260 ° C. When the reaction temperature is lower than this, the reaction takes a long time. On the other hand, if the reaction temperature is higher than this, the side reaction becomes active, the product becomes intensely colored, and the odor becomes strong. The reaction is preferably carried out in an inert gas atmosphere such as nitrogen in order to prevent oxidation.
[0009]
As the esterification catalyst, an alkali metal hydroxide or carbonate such as sodium hydroxide, potassium hydroxide, sodium carbonate, potassium carbonate and the like may be used. These catalysts remain in the polyglycerin fatty acid ester of the product unless removed from the reaction product by adsorption or the like. Therefore, the ignition residue of the polyglycerin fatty acid ester of the product is 1.5% by weight, which is the allowable upper limit. Use not to exceed. Alkali catalysts react with raw fatty acids during the reaction to produce fatty acid alkali metal salts, so if added in large amounts, the results of sensory testing of the product will be reduced, and side reactions such as hydrolysis and transesterification will occur during the dehydration operation. May be caused. In general, since the polyglycerin fatty acid ester is functionally superior when it has a lower ignition residue, the alkali catalyst is used with respect to the total amount of polyglycerin and fatty acid so that such a polyglycerin fatty acid ester is formed. The amount added is preferably 0.1% by weight or less, particularly preferably 0.01% by weight or less. By limiting the addition amount of the alkali catalyst to such a small amount, a polyglycerin fatty acid ester having an ignition residue of 0.1% by weight or less, preferably 0.05% by weight or less can be easily obtained.
[0010]
The reaction product obtained by the above reaction from polyglycerol and fatty acid has a characteristic unpleasant odor. This odor is mainly generated by oxidation or thermal decomposition of fatty acids, and typical examples thereof include aldehydes having 4 to 9 carbon atoms, ketones, carboxylic acids and alcohols. Moreover, C3 alcohols and diols by-produced from residual glycerin in polyglycerin may be contained.
[0011]
In this invention, an odor component is removed from this reaction product, and it is set as the highly functional deodorized polyglycerol fatty acid ester. Deodorization is based on the method described in Japanese Patent Application No. 10-10483, by mixing the reaction product with water to disperse and dissolve it into a uniform aqueous solution, and dehydrating this aqueous solution with a thin film evaporator under reduced pressure. Is preferred. In this method, water is first mixed with the reaction product solution to prepare a uniform aqueous solution. The amount of water mixed is suitably 0.5 to 5 times the weight of the reaction product solution. If the amount of water is less than 0.5 times by weight, a sufficient deodorizing effect cannot be obtained. Generally, the deodorizing effect is improved as the amount of water to be mixed is increased. However, the improvement in the effect becomes smaller as the amount of water increases, and reaches a peak at about 5 times the weight. When the deodorizing effect and the cost required for dehydration are combined, the amount of water mixed is preferably 1 to 3 times the weight of the reaction product liquid.
[0012]
The aqueous solution of the produced reaction product liquid is dehydrated under reduced pressure using a thin film evaporator to obtain the highly deodorized polyglycerol fatty acid ester according to the present invention. Thin film evaporators are most suitable for industrial production of the highly deodorized polyglycerol fatty acid esters according to the present invention rather than using other evaporators. As the thin film evaporator, it is preferable to use a thin film evaporator that forms a thin film of the liquid to be treated on the tube wall by centrifugal force or a rotating blade. As such a type of thin film evaporator, there are known a Smith type, a Sambay type, a Luwa type, a Kontro type, etc. Among them, it is preferable to use a Kontro type. Since this thin film evaporator continuously forms a uniform thin film with a rotor blade, it can be used for liquids with various physical properties. Even if it is easy to foam when dehydrated under reduced pressure, such as polyglycerin fatty acid ester, it is an industrial scale. Can be processed continuously. And since a dehydration process is completed in a short time, even if it is an unsaturated fatty acid type polyglyceryl fatty acid ester whose heat stability is comparatively inferior, it can dehydrate without deteriorating a physical property. Dehydration may be performed according to the amount of water allowed for the product, but is usually performed so that the amount of water in the product is 1.0% by weight or less.
[0013]
The dehydration is preferably performed under a pressure of 10 to 150 Torr, particularly 20 to 100 Torr. Under a pressure lower than 10 Torr, foaming becomes severe and dehydration is difficult. Further, the odor component may not be sufficiently removed under a pressure exceeding 150 Torr. The dehydration temperature is preferably such that the temperature of the polyglycerin fatty acid ester at the outlet of the thin film evaporator is 120 ° C. or lower, particularly 70 to 110 ° C. At high temperatures exceeding 120 ° C., there is a high risk of side reactions such as product coloring and hydrolysis. Conversely, dehydration is significantly slow at low temperatures, such as below 70 ° C. In particular, in a polyglycerin fatty acid ester having a high melting point containing palmitic acid, stearic acid, behenic acid or the like as a constituent fatty acid, the fluidity is remarkably lowered and the dehydration treatment is inhibited.
[0014]
It is preferable to add an antioxidant to the highly deodorized polyglycerin fatty acid ester according to the present invention in order to prevent oxidative degradation of the constituent fatty acids and formation of peroxides during storage. As an antioxidant, dl-α-tocopherol, erythorbic acid, sodium erythorbate and the like may be added in an amount of about 50 to 10,000 ppm, particularly about 100 to 1000 ppm.
[0015]
【Example】
Hereinafter, the present invention will be described more specifically with reference to examples.
In the following examples, sample sensory tests and gas chromatograph / mass spectrometry analysis were performed as follows.
[0016]
Sensory test;
Place 30 g of sample in a 100 ml glass bottle with a lid, cover and store in a thermostatic bath at 50 ° C. for 30 minutes. Subsequently, it took out from the thermostat, opened the lid, and five panelists evaluated the odor according to the following criteria.
A: Very good. The odor is hardly felt.
○: Good. The odor is slightly felt, but it is hardly a problem.
Δ: Slightly insufficient. The odor can be sensed reliably and is somewhat uncomfortable.
X: Insufficient. Odor is strong and uncomfortable.
[0017]
Gas chromatograph / mass spectrometry measurement method;
In a headspace vial, 0.5 g of a polyglycerol fatty acid ester added with a hexane solution of phenyl acetate in a concentration of 2500 μg / ml so as to be 10 ppm as phenyl acetate is adsorbed and the vaporized components are adsorbed. The obtained sample was measured by GC / MS. From the retention time (6.5 minutes) at which 2,3-butanedione was eluted in the obtained total ion chromatogram, the retention time (36 minutes) at which n-caproic acid was eluted. The peak area ratio (a / b) was determined by dividing the total peak area (a) excluding the phenyl acetate peak by the peak area (b) of phenyl acetate from the peaks detected during
[0018]
Pretreatment conditions Headspace SPME
Container; Headspace vial, 10 ml, 22 x 45 mm (Perkin Elmer compatible)
Sample amount; 0.5g
Adsorption phase: with liquid phase Fused silica fiber 50/30 μm, DVB / CAR / PDMS (manufactured by Suberco)
Extraction conditions; 80 ° C. × 30 minutes desorption conditions; 250 ° C. for 5 minutes (GC inlet)
GC / MS measurement condition equipment: GC HP-5890
MS JEOL AX-500
Separation column; HP-FFAP (50 m × 0.32 mm ID, Df = 0.52 μm)
Column temperature: held at 40 ° C. for 5 minutes and then heated to 240 ° C. at a rate of 5 ° C./min. Inlet 250 ° C
Ion chamber temperature: 150 ° C
GC / MS interface temperature; 240 ° C
Carrier gas; He 15 psi
Ionization mode; EI, 70 eV
Scan range; mass number m / z = 35-300
Injection method; splitless [0019]
Example 1
350 parts by weight of polyglycerin (hydroxyl value 888 mgKOH / g, average polymerization degree 10) and 650 parts by weight of oleic acid were charged into a reactor equipped with a heating jacket and a stirrer. After adding 0.1 parts by weight of 25% by weight aqueous sodium hydroxide solution, the mixture was heated to 240 ° C. with stirring and reacted for 3 hours. Next, the temperature was raised to 260 ° C., and the mixture was further reacted for 4 hours. Polyglycerin fatty acid ester (average composition decaglycerin pentaoleate, saponification value 137 mgKOH / g, acid value 0.20 mgKOH / g, ignition residue 0.01 wt. %) 958 parts by weight were obtained.
1000 parts by weight of water was mixed with 500 parts by weight of the obtained product and stirred at 70 ° C. to obtain a uniform aqueous solution. This aqueous solution was dehydrated at 110 ° C. under a pressure of 70 Torr using a horizontal Kontro thin film evaporator to obtain deodorized polyglycerol fatty acid ester (saponification value 137 mgKOH / g, acid value 0.25 mgKOH / g). . Table 1 shows the results of the sensory test of the non-deodorized product and the deodorized product, and the analysis result by GC / MS.
[0020]
Example 2
475 parts by weight of polyglycerol (hydroxyl value 888 mgKOH / g, average polymerization degree 10) and 525 parts by weight of stearic acid were charged into a reactor equipped with a heating jacket and a stirrer. After adding 0.0062 parts by weight of 25% by weight aqueous sodium hydroxide solution, the mixture was heated to 240 ° C. with stirring and reacted for 3 hours. Next, the temperature was raised to 260 ° C., and the reaction was further continued for 4 hours. Polyglycerin fatty acid ester (average composition decaglycerol tristearate, saponification value 110 mgKOH / g, acid value 0.30 mgKOH / g, ignition residue 0.01 weight) %) 966 parts by weight were obtained. 1000 parts by weight of water was mixed with 500 parts by weight of the obtained product and stirred at 70 ° C. to obtain a uniform aqueous solution. This aqueous solution was dehydrated at 110 ° C. under a pressure of 70 Torr using a horizontal Kontro thin film evaporator to obtain deodorized polyglycerol fatty acid ester (saponification value 110 mgKOH / g, acid value 0.35 mgKOH / g). . Table 1 shows the results of the sensory test of the non-deodorized product and the deodorized product, and the analysis result by GC / MS.
[0021]
Example 3
Example 1 The same treatment was performed to obtain a deodorized polyglycerin fatty acid ester (saponification value 70.6 mgKOH / g, acid value 1.25 mgKOH / g, ignition residue 0.20% by weight). Table 1 shows the results of the sensory test of the non-deodorized product and the deodorized product, and the analysis result by GC / MS.
[0022]
[Table 1]
Claims (5)
分析条件;
前処理条件 ヘッドスペースSPME
容器;ヘッドスペース バイアル、10ml 22×45mm(パーキンエルマー適合)
試料;酢酸フェニル2500μg/mlのヘキサン溶液を、酢酸フェニルとして10p
pmとなるように添加したポリグリセリン脂肪酸エステル
試料量;0.5g
吸着相;液相付 フューズドシリカファイバー(スペルコ社製)50/30μm DV
B/CAR/PDMS
抽出条件;80℃×30分、気相部
脱着条件;5分、250℃(ガスクロマトグラフ注入口)
GC/MS 測定条件
カラム;HP−FFAP(50m×0.32mm ID、Df=0.52μm)又は同
等の分離能を有する分離カラム
カラム温度;40〜240℃(5min保持→5℃/min昇温)
注入温度;250℃
注入方式;スプリットレス、6分
イオン化方法;EI、50〜70eV
イオン室温度;150℃
測定モード;スキャン測定、測定質量範囲 質量数m/z=35〜300
GC/MS インターフェース温度;240℃
キャリアガス;He A reaction product obtained by reacting polyglycerin and a fatty acid in the presence of an alkali catalyst at a temperature of 200 ° C. or higher is mixed with 0.5 to 5 times by weight of water, and this mixture is formed into a thin film. Polyglycerin fatty acid ester obtained by evaporating and dehydrating under a reduced pressure of 10 to 150 Torr using an evaporator, and gas chromatograph / mass spectrometry (GC / MS), and phenyl acetate is 25.8 under the following conditions. All peaks detected in the range from the retention time at which 2,3-butanedione is detected to the retention time at which n-caproic acid is detected when measured to be detected at a retention time of min to 26.8 minutes Among them, the ratio (a / b) of the total area (a) of peaks other than the peak of phenyl acetate to the area (b) of the peak of phenyl acetate is 3.0 or less. Ester.
Analysis conditions;
Pretreatment conditions Headspace SPME
Container; Headspace vial, 10ml 22x45mm (Perkin Elmer compatible)
Sample: Phenyl acetate 2500 μg / ml in hexane solution
Polyglycerin fatty acid ester added to be pm Sample amount: 0.5 g
Adsorption phase; with liquid phase Fused silica fiber (Spelco) 50/30 μm DV
B / CAR / PDMS
Extraction conditions: 80 ° C. × 30 minutes, vapor phase desorption conditions: 5 minutes, 250 ° C. (gas chromatograph inlet)
GC / MS measurement conditions Column: HP-FFAP (50 m × 0.32 mm ID, Df = 0.52 μm) or the same
Separation column having a resolution such as: Column temperature: 40 to 240 ° C. (5 min hold → 5 ° C./min temperature rise)
Injection temperature: 250 ° C
Injection method: splitless, 6 minutes Ionization method: EI, 50-70 eV
Ion chamber temperature: 150 ° C
Measurement mode: Scan measurement, measurement mass range Mass number m / z = 35-300
GC / MS interface temperature; 240 ° C
Carrier gas; He
分析条件;Analysis conditions;
前処理条件 ヘッドスペースSPME Pretreatment conditions Headspace SPME
容器;ヘッドスペース バイアル、10ml 22×45mm(パーキンエルマー適合) Container; Headspace vial, 10ml 22x45mm (Perkin Elmer compatible)
試料;酢酸フェニル2500μg/mlのヘキサン溶液を、酢酸フェニルとして10p Sample: Phenyl acetate 2500 μg / ml in hexane solution
pmとなるように添加したポリグリセリン脂肪酸エステル Polyglycerin fatty acid ester added to become pm
試料量;0.5g Sample amount; 0.5g
吸着相;液相付 フューズドシリカファイバー(スペルコ社製)50/30μm DV Adsorption phase; with liquid phase Fused silica fiber (Spelco) 50/30 μm DV
B/CAR/PDMS B / CAR / PDMS
抽出条件;80℃×30分、気相部 Extraction conditions: 80 ° C. × 30 minutes, gas phase
脱着条件;5分、250℃(ガスクロマトグラフ注入口) Desorption conditions: 5 minutes, 250 ° C. (gas chromatograph inlet)
GC/MS 測定条件 GC / MS measurement conditions
カラム;HP−FFAP(50m×0.32mm ID、Df=0.52μm)又は同 Column: HP-FFAP (50 m × 0.32 mm ID, Df = 0.52 μm) or the same
等の分離能を有する分離カラム Separation column with the same resolution
カラム温度;40〜240℃(5min保持→5℃/min昇温) Column temperature: 40-240 ° C. (5 min hold → 5 ° C./min temperature rise)
注入温度;250℃ Injection temperature: 250 ° C
注入方式;スプリットレス、6分 Injection method; splitless, 6 minutes
イオン化方法;EI、50〜70eV Ionization method; EI, 50-70 eV
イオン室温度;150℃ Ion chamber temperature: 150 ° C
測定モード;スキャン測定、測定質量範囲 質量数m/z=35〜300 Measurement mode: Scan measurement, measurement mass range Mass number m / z = 35-300
GC/MS インターフェース温度;240℃ GC / MS interface temperature; 240 ° C
キャリアガス;He Carrier gas; He
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JP3526456B2 (en) * | 2002-06-28 | 2004-05-17 | 阪本薬品工業株式会社 | Esterification product and cosmetic containing the same |
CN100405058C (en) * | 2006-08-23 | 2008-07-23 | 浙江省医学科学院 | Determination method of caproic acid content in microencapsulated soybean isoflavones and its raw materials |
JP5092496B2 (en) * | 2007-03-29 | 2012-12-05 | 三菱化学株式会社 | Method for producing polyglycerin fatty acid ester composition |
DE102013224957A1 (en) * | 2013-12-05 | 2015-06-11 | Evonik Industries Ag | Polyglycerol partial esters, their preparation and use |
JP6486607B2 (en) * | 2014-04-24 | 2019-03-20 | 日清オイリオグループ株式会社 | Emulsifier-containing food |
JP7319046B2 (en) * | 2018-12-27 | 2023-08-01 | 太陽化学株式会社 | O/W emulsion cosmetics |
CN113156014A (en) * | 2021-04-25 | 2021-07-23 | 云南锡业锡化工材料有限责任公司 | Method for directly analyzing lauric acid purity without derivatization treatment |
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