JP3234108U

JP3234108U - Cooking utensils for Kamaboko with a plate

Info

Publication number: JP3234108U
Application number: JP2020005064U
Authority: JP
Inventors: 眞智子田上
Original assignee: 眞智子田上
Priority date: 2020-11-05
Filing date: 2020-11-05
Publication date: 2021-09-24
Anticipated expiration: 2030-11-05

Abstract

【課題】蒲鉾本体を安全にかつきれいに板から切り離せる、板付き蒲鉾の調理器具を提供する。【解決手段】調理器具Ａは、概略Ｕ字状に形成され、調理者の手Ｈによって握られて、板付き蒲鉾１００を両側から挟むようにして保持するアーム１と、蒲鉾本体１０と板２０との間に切り込むように、Ｕ字状のアームの両端部に亘って直線的に架け渡された刃２と、を備える。刃の両端部がそれぞれ、アームの両端部に形成されたスリットを貫通して滑るように取り付けられるとともに、この刃の両端部にそれぞれ、スリットからの抜け止めのためのストッパ２ａが設けられている。【選択図】図１[Problem] To provide a cooking utensil for plate-attached kamaboko that can safely and cleanly separate the kamaboko body from the plate. [Solution] Cooking utensil A is formed roughly in a U-shape and comprises an arm 1 that is held by the cook's hand H and holds the plate-attached kamaboko 100 by pinching it from both sides, and a blade 2 that is linearly stretched across both ends of the U-shaped arm so as to cut between the kamaboko body 10 and the plate 20. Both ends of the blade are attached so as to slide through slits formed at both ends of the arm, and each end of the blade is provided with a stopper 2a to prevent it from slipping out of the slit. [Selected Figure] Figure 1

Description

本考案は、板付き蒲鉾の蒲鉾本体をきれいに板から切り離すことができる調理器具にする。 The present invention is a cooking utensil that can cleanly separate the main body of Kamaboko with a plate from the plate.

従来一般的に、板付き蒲鉾を調理する際は、包丁等によって蒲鉾本体を板から切り離すようにしているが、このとき蒲鉾本体や板を安定して保持することが難しく、板に蒲鉾の切れ端が少し残ってしまったり、逆に板が削れて、蒲鉾本体に付いてしまったりすることがある。また、蒲鉾本体や板を保持する指を、包丁で傷つけてしまうおそれもある。 Conventionally, when cooking Kamaboko with a plate, the main body of the Kamaboko is separated from the plate by using a kitchen knife or the like. May remain a little, or on the contrary, the board may be scraped off and attached to the Kamaboko body. In addition, the kamaboko body and the fingers holding the board may be damaged by the kitchen knife.

この点について、食品を安全かつ衛生的に保持するための調理器具として種々のトングが知られており、例えば特許文献１には、サンドイッチを把持して袋詰めをするためのトングについて記載され、また、特許文献２には、スーパーなどで総菜をつかみ取るためのトングについて記載されている。 In this regard, various tongs are known as cooking utensils for holding foods safely and hygienically. For example, Patent Document 1 describes tongs for gripping and packing sandwiches. Further, Patent Document 2 describes tongs for grabbing delicatessen at a supermarket or the like.

実用新案登録第３２０６９０３号公報Utility Model Registration No. 3206903 特開２０１９−９２６２８号公報JP-A-2019-92628

しかしながら、板付き蒲鉾の蒲鉾本体を包丁等によって板から切り離す際に、前記のように食品を保持するためのトングを利用することについて、前記の特許文献１、２には何も記載されていない。また、前記のようなトングを用いて板付き蒲鉾を保持すれば、包丁で指を傷つけるおそれは少ないものの、蒲鉾本体を板からきれいに切り離せるとは限らない。 However, the above-mentioned Patent Documents 1 and 2 do not describe anything about using the tongs for holding food as described above when the main body of Kamaboko with a plate is separated from the plate by a kitchen knife or the like. .. Further, if the kamaboko with a plate is held by using the tongs as described above, there is less risk of the finger being injured by the kitchen knife, but the kamaboko body cannot always be separated from the plate cleanly.

そこで本考案の調理器具は、板付き蒲鉾の蒲鉾本体を安全にかつきれいに板から切り離せるようにすることが目的である。 Therefore, the purpose of the cooking utensil of the present invention is to enable the Kamaboko main body of the Kamaboko with a plate to be safely and neatly separated from the plate.

本考案は、板付き蒲鉾の蒲鉾本体を板から切り離すための調理器具であって、概略Ｕ字状に形成され、調理者の手によって握られて、前記板付き蒲鉾を両側から挟むようにして保持するアームと、前記蒲鉾本体と前記板との間に切り込むように、前記Ｕ字状のアームの両端部に亘って直線的に架け渡された刃と、を備えている。そして、前記刃の両端部がそれぞれ、前記アームの両端部に形成されたスリットを貫通して滑るように取り付けられるとともに、この刃の両端部にそれぞれ、前記スリットからの抜け止めのためのストッパが設けられている。 The present invention is a cooking utensil for separating the kamaboko body of a kamaboko with a plate from the plate, which is formed in a substantially U shape and is held by a cook's hand so as to sandwich the kamaboko with a plate from both sides. It is provided with an arm and a blade linearly spanned over both ends of the U-shaped arm so as to cut between the Kamaboko main body and the plate. Then, both ends of the blade are attached so as to slide through the slits formed at both ends of the arm, and stoppers for preventing the blade from coming off are provided at both ends of the blade. It is provided.

上述した本考案の調理器具は、調理者が手でＵ字状のアームを握って適度にたわませることで、板付き蒲鉾を両側から挟むように保持することができる。そして、アームをスライドさせることで、その両端部に直線的に架け渡された刃を、蒲鉾本体と板との間に切り込ませて、蒲鉾本体を板からきれいに切り離すことができる。 In the above-mentioned cooking utensil of the present invention, the cooker holds the U-shaped arm by hand and bends it appropriately, so that the plate-mounted kamaboko can be held so as to be sandwiched from both sides. Then, by sliding the arm, the blades linearly spanned at both ends thereof can be cut between the Kamaboko main body and the plate, and the Kamaboko main body can be separated cleanly from the plate.

板付き蒲鉾を調理するための本考案の調理器具の実施例を、概ね正面から見た斜視図である。It is a perspective view of the example of the cooking utensil of this invention for cooking Kamaboko with a plate generally seen from the front. 本考案の調理器具の実施例を拡大して示す斜視図である。It is a perspective view which shows the example of the cooking utensil of this invention in an enlarged manner.

本考案は、板付き蒲鉾の蒲鉾本体を板からきれいに切り離すことができる調理器具である。調理者は、概略Ｕ字状に形成されたアームを握って、板付き蒲鉾を両側から挟むように保持する。このとき、Ｕ字状のアームがたわんで、その両端部がそれぞれ板の両面側に押し当てられる。また、調理者は、Ｕ字状のアームの両端部に亘って直線的に架け渡された刃を、蒲鉾本体と板との間に位置付ける。 The present invention is a cooking utensil that can cleanly separate the main body of Kamaboko with a plate from the plate. The cook holds the arm, which is roughly U-shaped, so as to sandwich the kamaboko with a plate from both sides. At this time, the U-shaped arm bends, and both ends thereof are pressed against both sides of the plate. Further, the cook positions a blade linearly straddled over both ends of the U-shaped arm between the Kamaboko main body and the plate.

そして、調理者がアームをスライドさせると、蒲鉾本体と板との間に刃が切り込んでいくが、その板の両側面にはＵ字状のアームの両端部が押し当てられているので、位置ずれが生じにくい。つまり、Ｕ字状のアームの両端部の間に板付き蒲鉾を保持しながら、蒲鉾本体を板からきれいに切り離すことができる。また、刃で指を傷つける心配もない。 Then, when the cook slides the arm, the blade cuts between the Kamaboko body and the plate, but both ends of the U-shaped arm are pressed against both sides of the plate, so the position It is hard to shift. That is, the main body of the Kamaboko can be neatly separated from the plate while holding the Kamaboko with a plate between both ends of the U-shaped arm. Also, there is no need to worry about injuring your fingers with the blade.

以下、添付図面に従って一実施例を説明する。図１において符号Ａは、板付き蒲鉾１００の蒲鉾本体１０を板２０から切り離すための調理器具である。この調理器具Ａは、概略Ｕ字状に形成されたステンレス製のアーム１と、そのＵ字の先端であるアーム１の両端部に亘って、直線的に架け渡されたセラミック製の刃２と、を備えている。 Hereinafter, an embodiment will be described with reference to the accompanying drawings. In FIG. 1, reference numeral A is a cooking utensil for separating the Kamaboko main body 10 of the Kamaboko 100 with a plate from the plate 20. The cooking utensil A includes a stainless steel arm 1 formed in a substantially U shape and a ceramic blade 2 linearly spanned over both ends of the arm 1 which is the tip of the U shape. , Is equipped.

この例ではアーム１は、厚さ２ｍｍ以下の板材を使用し、長さが１５〜２５ｃｍくらいで幅が１．５〜２．５ｃｍくらいの細長い帯状とした後に、Ｕ字状に湾曲させたものである。このアーム１は、調理者が軽く握るだけでも容易にたわんで、両端部の間隔が変化し、板付き蒲鉾１００を、その両側から挟むようにして保持することができる。 In this example, the arm 1 is made of a plate material having a thickness of 2 mm or less, which is formed into an elongated strip having a length of about 15 to 25 cm and a width of about 1.5 to 2.5 cm, and then curved into a U shape. Is. The arm 1 can be easily bent even by a light grip by the cook, the distance between both ends can be changed, and the Kamaboko 100 with a plate can be held so as to be sandwiched from both sides thereof.

その際に調理者は、アーム１を握る力を加減することで、その両端部をそれぞれ板付き蒲鉾１００の板２０の両側面に適度な力で押し当てることができる。また、調理器具Ａを拡大した図２に示すように、アーム１の中央部におけるＵ字の外側の面には、例えばエンボス加工によって表面に小さな凹凸を形成してあり、これによって調理者の手が滑りにくくなっている。 At that time, the cook can press both ends of the arm 1 against both side surfaces of the plate 20 of the Kamaboko 100 with an appropriate force by adjusting the force of gripping the arm 1. Further, as shown in FIG. 2 in which the cooking utensil A is enlarged, the outer surface of the U-shape in the central portion of the arm 1 is formed with small irregularities on the surface by, for example, embossing, whereby the cook's hand is formed. Is less slippery.

刃２は、長さが５〜１０ｃｍくらいで幅が１ｃｍくらいの細長い帯状で、その両端部は、前記Ｕ字状のアーム１の両端部にそれぞれ設けられたスリット１ａを貫通している。前記のようにアーム１がたわむと、その両端部の間隔の変化を許容するために、刃２の両端部がそれぞれスリット１ａ内で滑るようになる。この刃２の両端部にはそれぞれ、肉厚を増大させてスリット１ａからの抜け止めとしたストッパ部２ａが設けられている。 The blade 2 has an elongated strip shape having a length of about 5 to 10 cm and a width of about 1 cm, and both ends thereof penetrate slits 1a provided at both ends of the U-shaped arm 1. When the arm 1 bends as described above, both end portions of the blade 2 slide in the slit 1a in order to allow a change in the distance between both end portions thereof. Stoppers 2a are provided at both ends of the blade 2 to increase the wall thickness to prevent them from coming off the slit 1a.

このような調理器具Ａを使用する際、図１に示すように、調理者はアーム１を手Ｈで軽く握って適度にたわませ、その両端部の間隔を板付き蒲鉾１００に合わせて、両側から挟むように保持するとともに、アーム１の両端部間に架け渡された刃２を、蒲鉾本体１０と板２０との間に位置付ける。アーム１の両端部の間隔は自由に変化させることができるので、いろいろなサイズの蒲鉾に適合する。 When using such a cooking utensil A, as shown in FIG. 1, the cook holds the arm 1 lightly with his / her hand H and bends it appropriately, and adjusts the distance between both ends of the arm 1 to match the plate-mounted Kamaboko 100. The blade 2 is held between both ends of the arm 1 so as to be sandwiched from both sides, and the blade 2 is positioned between the Kamaboko main body 10 and the plate 20. Since the distance between both ends of the arm 1 can be freely changed, it is suitable for various sizes of Kamaboko.

そして、アーム１をスライドさせて、蒲鉾本体１０と板２０との間に刃２を切り込ませていく。このとき、Ｕ字状のアーム１の両端部がそれぞれ板２０の両側面に押し当てられているので、位置ずれが生じにくく、蒲鉾本体１０を板２０からきれいに切り離すことができる。アーム１を握らない方の手で板を直接、つかまなくてもよいので、指を傷つける心配もない。 Then, the arm 1 is slid to cut the blade 2 between the Kamaboko main body 10 and the plate 20. At this time, since both ends of the U-shaped arm 1 are pressed against both side surfaces of the plate 20, misalignment is unlikely to occur, and the Kamaboko main body 10 can be neatly separated from the plate 20. Since it is not necessary to directly grasp the board with the hand that does not hold the arm 1, there is no need to worry about injuring the fingers.

つまり、本実施例の調理器具Ａによれば、Ｕ字状のアーム１を軽く握って板付き蒲鉾１００を保持し、スライドさせるだけで、子供から年配者まで簡単に使用でき、蒲鉾本体１０の底面の形状を崩さず、きれいに板２０から切り離すことができる。また、ステンレスのアーム１とセラミックの刃２は、衛生面でも優れており、手入れは簡単に水洗いでよく、洗剤の使用も問題ない。 That is, according to the cooking utensil A of the present embodiment, the U-shaped arm 1 can be easily used by children and the elderly simply by lightly grasping the U-shaped arm 1 to hold the Kamaboko 100 with a plate and sliding it. It can be neatly separated from the plate 20 without breaking the shape of the bottom surface. In addition, the stainless steel arm 1 and the ceramic blade 2 are excellent in terms of hygiene, can be easily cleaned with water, and there is no problem in using detergent.

Ａ調理器具、１Ｕ字状のアーム、１ａアームの両端部のスリット、
２刃、２ａ刃の両端部のストッパ、
１００板付き蒲鉾、１０蒲鉾本体、２０板、A Cookware, 1 U-shaped arm, 1a Slits at both ends of the arm,
2 blades, 2a stoppers at both ends of the blade,
100 Kamaboko with board, 10 Kamaboko body, 20 boards,

Claims

It is a cooking utensil for separating the Kamaboko body of Kamaboko with a board from the board.
An arm that is roughly U-shaped and is gripped by the cook's hand to hold the plate-mounted kamaboko so as to sandwich it from both sides.
It is provided with a blade that is linearly bridged over both ends of the U-shaped arm so as to cut between the Kamaboko main body and the plate.
Both ends of the blade are attached so as to slide through the slits formed at both ends of the arm, and stoppers are provided at both ends of the blade to prevent the blade from coming off. A cooking utensil characterized by being.