JP3149910U

JP3149910U - Scissors-type kitchen knife

Info

Publication number: JP3149910U
Application number: JP2008004362U
Authority: JP
Inventors: 曽川　三四子; 三四子曽川
Original assignee: 株式会社光画社
Priority date: 2008-05-31
Filing date: 2008-05-31
Publication date: 2009-04-23
Anticipated expiration: 2018-05-31

Abstract

【課題】魚の三枚おろしが簡単にでき、右ききの人も左ききの人も使える包丁を提供する。【解決手段】左右とも鋭刃にした刃先に刃長の中間にくぼみ７を入れ、刃先２枚を平行にして先端のみ接する状態にし、魚の骨と背骨分、離れた状態を維持した包丁であり、支点６を設け刃先を上下に開閉できるようにした三枚おろし用はさみ型２枚刃包丁を提供する。【選択図】図１An object of the present invention is to provide a kitchen knife in which three fish can be easily dropped and used by both right-handed and left-handed people. A knife that has a sharp edge on both the left and right sides with a dent 7 in the middle of the blade length, with the two blade edges parallel and in contact with the tip only, maintaining the fish bone and spine portion apart. A three-sheet scissor-type two-blade knife provided with a fulcrum 6 so that the blade edge can be opened and closed vertically is provided. [Selection] Figure 1

Description

本考案は家庭で魚を三枚おろしするための調理器具に関するものである。The present invention relates to a cooking utensil for dropping three fish at home.

今までの三枚おろしのための道具は片身を分離した後、ひっくり返してもう一枚を分離しなければならなかった。もう一枚を分離するときは、魚が平たくなり作業が大変である。刃が平らなので、背骨と骨との厚みの差で、身が骨側に残って無駄が多かった。三枚おろし用はさみは片刃で、右効きの人用、左利き用が必要であった。Up to now, the tools for lowering the three pieces had to be separated one side and then turned over to separate the other piece. When separating the other piece, the fish becomes flat and the work is difficult. Since the blade was flat, the body remained on the bone side due to the difference in thickness between the spine and the bone, which was wasteful. The three grater scissors were single-edged and required right-handed and left-handed.

Problems that the device tries to solve

魚の背骨と骨との厚みの差を刃先に反映し身を骨側にできるだけ残さないようにすること。右効きの人、左利きの人に関係なく使えること。魚の骨と身の間をあまり力を入れないで移動し、三枚おろしが簡単にできること。Reflect the difference in thickness between the spine and the bone of the fish on the cutting edge so as not to leave as much as possible on the bone side. Can be used regardless of right-handed or left-handed. It can move between the fish bones and the body without much effort, and it is easy to lower the three pieces.

Means for solving the idea

上記目的を達成するために，ラジオペンチの先と持ち手を変形して、先は左右とも鋭い刃先にする。片方は鋭刃にし、片方は鋭刃の波型にする。幅は狭く、長さは魚の幅以上にし、刃長の中間にくぼみを入る。２枚の刃先を平行にして先端のみ接する状態にし、魚の骨と背骨分が離れた状態を維持した包丁を形成する。持ち手の片方は、包丁の柄の下の形状であり、４本の指で握りやすくする。片方は、はさみの握り手のように親指を入れるために丸く穴をあけ、刃先を上下に開閉しやすくする。以上の形状を持つ、三枚おろし用はさみ型２枚刃包丁をつくる。 To achieve the above purpose, the tip and handle of the radio pliers are deformed so that the tip is sharp on both sides. One is sharp and the other is sharp. The width should be narrow and the length should be greater than the width of the fish, with a dent in the middle of the blade length. A knife with two blade tips in parallel and in contact with only the tip is formed with the fish bone and spine separated. One side of the handle has a shape under the handle of the kitchen knife, making it easier to grip with four fingers. On one side, like a scissors gripping hand, a hole is made in order to put a thumb, making it easy to open and close the blade edge up and down. Make a three-sheet scissor-type two-blade knife with the above shape.

Effect of device

魚の背骨と骨との厚みの差を刃先に反映しているので、身を骨側に残す分が少ない。両サイドが刃先なので右効きの人、左利きの人に関係なく使える。刃先２枚を平行にしていることで少ない力で三枚おろしができる。Because the difference in thickness between the spine and the bone of the fish is reflected in the cutting edge, there is little to leave the body on the bone side. Both sides can be used regardless of whether you are right-handed or left-handed. Three blades can be lowered with little force by making the two blade edges parallel.

一つの方法は、魚のワタを取り除き頭と身の間に切れ目を入れる。図３の開いた状態から切れ目に本考案を骨のところまで挟み、骨に沿って前後に細かく動かしながら尻尾まで三枚におろす。二つ目の方法は、魚の頭を取った後、本考案でしっぽの際の身を挟んでそのまま、骨に沿って前後に細かく動かし切りながら三枚におろす。いずれの時もくぼみに背骨がはまる位置で包丁を前後に細かく動かし切りする。一度の移動で二枚の身が出来る。One method is to remove the fish cotton and make a cut between the head and body. The present invention is sandwiched from the open state of FIG. 3 to the bone, and is moved back and forth along the bone until it reaches the tail. The second method is to take the head of the fish and then pull it down into three while moving it back and forth along the bones as it is, with the body of the tail in between. At any time, move the knife back and forth in a position where the spine fits into the recess. You can make two pieces with a single move.

Industrial applicability

昨今、家庭で魚の料理をしなくなったが、家庭で魚を三枚おろしするとフライ、てんぷらがおいしく頂けて、骨は空揚げにして食すると捨てるところがない。Nowadays, I no longer cook fish at home, but when I drop three fish at home, I can enjoy fries and tempura, and my bones are fried and eaten.

三枚おろし用はさみ型包丁の平面図 Plan view of scissors-type kitchen knife 三枚おろし用はさみ型包丁の正面図 Front view of scissors type knife for three sheets 三枚おろし用はさみ型包丁の開いたときの平面図 Top view when the scissors knife for three-sheet grate is opened 三枚おろし用はさみ型包丁の刃先Ａ⇔Ｂの拡大図 Enlarged view of the cutting edge A⇔B of a scissors type knife for three sheets

Explanation of symbols

１刃
２鋭刃
３波刃
４握り手（上）
５握り手（下）
６支点
７くぼみ1 blade 2 sharp blade 3 wave blade 4 hand grip (top)
5 clasped hands (bottom)
6 fulcrum 7 hollow

Claims

The tip of the needle pliers and the handle were deformed, and the tip was made into a blade. One side of the blade is sharp and one side is corrugated, the width is narrow, the length is longer than the width of the fish, a dent is inserted in the middle of the blade length, the two blades are parallel and in contact with the tip, A knife that maintains the spine and separated, and the handle has one shape under the handle of the knife, and one has a round hole to hold the thumb like a scissors grip, A three-sheet scissors-type two-blade knife that can be opened and closed.