JP3220129U - Optional parts for cooker - Google Patents

Abstract

Kind Code: A1 An optional component for a cooker that can easily configure a partition area suitable for each cooking in a cooking space of a cooker so that a cooker, soup, etc. can be cooked in parallel in one cooker. provide.
An optional part 2 for a cooking device that is detachably attached to a cooking device 1 for heating, wherein the heat-resistant partition 3 partitions the cooking space of the cooking device 1 into a plurality of compartments a. A bottom surface member 4 disposed so as to be in contact with the inner bottom surface 101a of the cooking device is provided together with the partition body 3 constituting the partition area in at least one partition area of the plurality of partition areas a. It is characterized by being.
[Selection] Figure 1

Description

  The present invention is for a cooker used to divide a cooking space of the cooker into a plurality of compartments so that juice cooking and oil cooking can be performed in parallel in one cooker (for example, a frying pan). Regarding optional parts.

Conventionally, what divides the cooking space of a cooking appliance into a plurality of division areas is known, and what is indicated by patent documents 1-3 is mentioned as such a cooking appliance, for example.
In Patent Document 1, a tempura pan is divided into a deep bottom portion, a shallow bottom portion, and an extremely shallow bottom portion, and by using each of these partition portions appropriately in the cooking process of the tempura, it is possible to make a deep-fried deep-fried tempura. A tempura pan and its components are described. Patent Document 2 describes a multi-purpose pan that can simultaneously perform pot dishes such as shabu-shabu dishes, Chanko dishes, and grilled dishes such as grilled meat in one pot. Furthermore, Patent Document 3 describes a frying pan in which a partition member for partitioning the inside of a frying pan for an egg roaster can be freely attached, and the partition member can be slidably moved to change the cooking range. .

Japanese Patent No. 4648130 Japanese Patent Laid-Open No. 11-197006 Japanese Patent No. 5878205

  However, all of those disclosed in Patent Documents 1 to 3 are intended to cook in parallel with juice cooking such as boiling, frying and boiling, and oil cooking such as frying and baking. It is not a thing. For example, it is a great burden for a cook to cook breakfast and a lunch box at the same time in the morning and to cook a plurality of types of menus at the same time. You may also want to make simple confectionery in parallel with side dish cooking. Furthermore, with the increase in the number of households living alone, there is a desire to cook a variety of small side dishes, and there are also requests for cooking small amounts of side dishes that can be eaten by seniors. Therefore, if a plurality of cooking operations can be performed in parallel with a single cooking device, the cooking burden can be reduced, cleaning up can be facilitated, and the eating habits can be enriched. In addition, it is usually desired that one cooker can be used as a pan or a frying pan, but can be divided and used only when necessary.

  The present invention has been made in view of the above circumstances, and in a single cooker, the cooking space of the cooker is provided with a partition area suitable for each cooking so that juice cooking and oil cooking can be performed in parallel. An object of the present invention is to provide an optional component for a cooker that can be easily configured.

  An optional component for a cooker according to the present invention is an optional component for a cooker that is detachably attached to a cooking device for heating, and includes a heat-resistant partition that divides a cooking space of the cooker into a plurality of compartments. And having at least one partition area of the plurality of partition areas provided with a bottom member arranged so as to contact an inner bottom surface of the cooking device together with a partition body constituting the partition area. .

  According to the cooking device optional component of the present invention, the cooking space of the cooking device is divided into a plurality of compartments by being applied to the cooking device for heating. And, in the partitioned area where the bottom member is configured with the partition body, for example, soup cooking such as boiling, frying and boiling is possible, and in other partitioned areas, for example, other cooking such as frying and baking Is possible. Therefore, if the said cooking device is put on a stove and heated, the several cooking from which the cooking method differs with one heat source can be performed in parallel. Moreover, after cooking, if it removes from a cooking appliance, a cooking appliance and an optional component can be wash | cleaned separately, and these can be maintained in a clean state. In addition, since the optional parts are installed in existing cookers, they can be sold separately from the cookers at the storefront, and the customer can purchase only the optional parts and use them at home. It is economical because the cooking can be carried out by mounting it on the top. And when there is one cooker, it can be normally used as a pan or a frying pan. However, if an optional part is attached only when necessary, one cooker can be divided and used.

  According to the optional component for a cooking device of the present invention, the cooking space of the cooking device can be simply provided with a compartment suitable for each cooking so that juice cooking and oil cooking can be performed in parallel in one cooking device. Can be configured.

(A) is a schematic perspective view which shows 1st embodiment of the optional component for cookers which concerns on this invention, (b) is a schematic perspective view which shows an example of the use condition. (A) is the sectional view on the AA line in FIG. 1, (b) is the sectional view on the BB line in FIG. It is CC sectional view taken on the line in FIG. (A) is a general | schematic partially exploded perspective view which shows 2nd embodiment of the optional component for cookers which concerns on this invention, (b) is a schematic perspective view which shows an example of the use condition. (A) is the partially broken expanded perspective view of the D section in FIG. 4, (b) is the EE arrow directional cross-sectional view in (a). It is 3rd embodiment of the optional component for cookers which concerns on this invention, and is a schematic perspective view which shows an example of the use example. It is 4th embodiment of the optional component for cooking appliances which concerns on this invention, and is a schematic perspective view which shows an example of the use example. (A) is a top view which shows typically the modification of 3rd embodiment, (b) is the same figure which shows another modification. (A) is a top view which shows typically the modification of 4th embodiment, (b) is the same figure which shows another modification. (A) is a top view which shows typically 5th embodiment of the optional component for cookers which concerns on this invention, (b) (c) (d) is the same figure which shows the modification. (A) (b) (c) (d) is the same figure which shows another modification of 5th embodiment of the optional component for cookers which concerns on this invention.

Embodiments of the present invention will be described below with reference to the drawings.
<First embodiment>
1 to 3 show a first embodiment of an optional component for a cooker according to the present invention. An optional component 2 for a cooker of the present embodiment is an example applied to a commercially available circular frying pan (cooker) 1. The frying pan 1 includes a frying pan main body 10 and a handle portion 11 attached to a side portion. Usually, the commercially available frying pan 1 includes a lid (not shown). The frying pan main body 10 is composed of a circular bottom plate portion 101 and a peripheral wall portion 102 continuously provided so as to rise around the periphery thereof. In addition to iron plate, aluminum, and stainless steel, recently, the inner surface of aluminum or stainless steel has fluorine. Many processed or ceramic processed are used.

  The cooker optional component 2 of the present embodiment is shaped like a boat, and the peripheral wall portion 102 of the frying pan body 10 is in contact with the inner surface 100 of the frying pan 1 (the inner bottom surface 101a of the bottom plate portion 101 and the inner wall surface 102a of the peripheral wall portion 102). It has a heat-resistant partition body 3 that is detachably locked to the upper edge portion 102b and partitions the cooking space of the frying pan body 10 into a plurality of partition areas a. In the present embodiment, the partition 3 is composed of three pieces 31, 32, 33, the two pieces 31, 32 are parallel to each other, and both ends thereof are between the opposed peripheral wall portions 102 of the frying pan body 10. And the lower side part is made into the shape which contact | abuts to the inner bottom face 101a of the baseplate part 101 in the frying pan main body 10, and the inner wall face 102a of the surrounding wall part 102. FIG. The partition piece 33 is integrated between the partition pieces 31 and 32 so as to connect the partition pieces 31 and 32 in an orthogonal state, and a lower side portion of the partition piece 33 is in contact with the inner bottom surface 101 a of the bottom plate portion 101. In this embodiment, as shown in FIG. 1 (b), when the cooker optional component 2 is mounted on the frying pan body 10, the partition 3 and the inner surface 100 of the frying pan 1 provide four compartments a, b, c and d are configured. And the heat resistance which surface-contacts to the inner bottom face 101a of the frying pan main body 10 in the lower side part of the partition pieces 31, 32, 33 which comprise the division area a of the said four division areas a, b, c, d. In addition, a bottom surface member 4 made of a material having excellent heat conductivity is integrally provided, and the partition area a having the bottom surface member 4 is a juice cooking partition area used during cooking such as boiling, frying, and boiling. The partition area b is adjacent to the soup cooking partition area a via the partition piece 33 and is configured by a portion surrounded by the partition pieces 31, 32, 33 and the peripheral wall portion 102 of the frying pan 1. Further, the partition area c is configured by a portion surrounded by the partition piece 31 and the peripheral wall portion 102 of the frying pan body 10 facing the outside of the partition piece 31. Furthermore, the partition area d is configured by a portion surrounded by the partition piece 32 and the peripheral wall portion 102 of the frying pan body 10 facing the outside of the partition piece 32. In the partitioned areas b, c, and d, the inner bottom surface 101a of the bottom plate portion 101 in the frying pan 1 is exposed, and is used as an oil cooking partitioned area used during cooking such as frying and baking. The partition body 3 composed of the three partition pieces 31, 32, 33 is obtained by integral molding of a heat resistant resin such as silicone. The bottom member 4 is made of a material obtained by processing a resin having excellent heat resistance and heat transfer properties such as silicone into a sheet shape. Thus, by using the heat-resistant resin such as silicone for the partition body 3 and the bottom surface member 4 constituting the optional component 2 for the cooker, the color and taste variation can be increased.

  Furthermore, in this embodiment, the one end part of the partition pieces 31 and 32 in the partition 3 which comprises the division area a for cooking soup is made into the shape along the inner wall surface 102a of the surrounding wall part 102 in the frying pan main body 10, and the bottom face member 4 is used. Has an upright portion 4a continuously extending so as to be in surface contact with the inner wall surface 102a. In addition, a heat-resistant sheet-like seal body 5 is integrally attached to a portion of each partition piece 31, 32, 33 constituting the partition body 3 that is in contact with the inner surface 100 of the frying pan body 1. The sheet-like sealing body 5 is made of the same material as the bottom member 4 and is formed integrally with the bottom member 4. Substantially, a material obtained by processing the heat-resistant resin such as silicone into a sheet is processed so as to penetrate through a portion corresponding to the partition area b, and this is processed into the lower side portions of the partition pieces 31, 32, 33 ( The bottom member 4 and the sheet-like seal body 5 are configured to be integrally bonded to the inner surface 100 of the frying pan main body 10 by a heat-resistant adhesive or the like. Therefore, the part integrated with the lower side of each partition piece 31, 32, 33 in the bottom member 4 also serves as the sheet-like seal body 5.

In addition, a locking portion that is locked to clamp the upper edge portion 102b of the peripheral wall portion 102 of the frying pan body 10 at the end portions (both end portions) of the upper side portions of the partition pieces 31 and 32 constituting the partition body 3. 6 is provided. In addition, in FIG. 1, illustration of the latching | locking part 6 provided in the handle part 11 side is abbreviate | omitted. As shown in FIG. 3, the locking portion 6 includes an arm member 61 having spring elasticity extending obliquely upward from both ends of the upper side of the partition piece 32 (31), and a collapsible hook member fixed to the tip thereof. 62. Such an engaging portion 6 is elastically deformed so as to warp the arm portion 61, and the upper edge portion 102 b of the peripheral wall portion 102 in the frying pan main body 10 is fitted into the downwardly recessed portion 62 a of the hook member 62. The upper edge portion 102b is locked.
Note that the locking portion 6 is not limited to the illustrated example, and may be of other types, and when only the partition 3 is stably fixed to the frying pan body 10, the locking portion 6 is used. Is not necessary.

  The cooker optional component 2 configured as described above is attached to the frying pan body 10 of the frying pan 1 as shown in FIG. At the time of mounting, the engaging portions 6 provided at both ends of the upper sides of the partition pieces 31 and 32 constituting the partition body 3 connect the downward recessed portion 62a of the hook member 62 to the peripheral wall portion 102 in the frying pan body 10 as described above. The upper edge portion 102b of the frying pan body 10 is engaged with the upper edge portion 102b. As a result, the lower side portions of the partition pieces 31, 32, 33 abut against the inner surface 100 of the frying pan main body 10 via the sheet-like seal body 5, and the bottom surface member 4 and the upright portion 4 a face the inner surface 100 of the frying pan main body 10. In the state of contact, the cooking component option part 2 is attached to the frying pan body 10. In such a mounted state, the cooking space in the frying pan body 10 is partitioned into four partition areas a, b, c, and d.

  Thus, the frying pan 1 to which the cooker optional component 2 is mounted is placed on a stove (not shown) and used for various cooking. The soup cooking compartment a can be cooked, fried, boiled, etc., and is completely separated from the other compartments b, c, d. For example, water is stored in the compartment a and boiled. You can boil vegetables and cook soups such as miso soup. Further, the fried food may be cooked by storing oil in the compartment a and heating it. Further, meat and fish may be baked in the compartment a and then seasoned by adding a seasoning liquid. Even if such soup cooking is performed, the other compartments b, c, d are separated from each other, so that the soup does not affect the compartments b, c, d. In other compartments b, for example, dashi rolls (egg dishes) can be made in parallel with cooking in compartment a, and in areas c and d, stir-fried dishes and grilled meat dishes can be made in parallel. Also good. Since such cooking can be performed in parallel with one heat source in one cooker, a plurality of types of cooking can be efficiently performed even in a narrow kitchen or a busy time zone. In addition, if a material having excellent heat resistance and heat conductivity is used as the bottom surface member 4 constituting the partition area a for cooking the juice, the heat is accurately transferred to the food for cooking the juice even in the state of surface contact with the inner surface 100 of the frying pan body 10. Thus, cooking of the soup can be performed without any problem, and deterioration of the bottom member 4 due to heating can be suppressed. Moreover, since the lower side part of each partition piece 31,32,33 contact | abuts to the inner surface 100 of the frying pan main body 10 via the sheet-like sealing body 5, as mentioned above, the division area a, b, Ingredients and seasonings (edible oil, boiled juice, etc.) are prevented from entering each other between c and d, and cooking can be performed with a desired seasoning without transfer to each dish. Furthermore, after cooking, if the locking of the locking portion 6 to the peripheral wall portion 102 in the frying pan main body 10 is released, the optional component 2 can be easily removed from the frying pan 1, so that the frying pan 1 and the optional component 2 are individually provided. These can be cleaned and maintained in a clean state. In addition, since the optional part 2 is attached to an existing cooker such as the illustrated frying pan, it is placed separately from the cooker at the storefront, and the customer purchases only the optional part 2. Thus, the cooking can be carried out by attaching it to a cooking device at home, which is economical. And when this one frying pan is available, it can be used normally, but if this optional part 2 is attached only when necessary, one frying pan can be easily divided and used as a flan bread that can be cooked simultaneously. it can.

<Second Embodiment>
4 and 5 show a second embodiment of an optional component for a cooker according to the present invention. The cooker optional component 2 of the present embodiment is also applied to a commercially available circular frying pan (cooker) 1. In the cooker optional component 2 of the present embodiment, the cooking space of the frying pan main body 10 is divided into three compartments a as shown in FIG. 4 (b) by the partition body 3 composed of the three partition pieces 31, 32, 33. , B, c. Of the three pieces 31, 32, 33, the partitions 31, 32 are fixed to the columnar support 30 so as to form a predetermined angle to form a sector-shaped partition area a, and the partition 33 is a columnar support 30 are selectively attached to two locations, and together with the partition pieces 31 and 32, fan-shaped partition areas b and c are formed. That is, the three pieces 31, 32, 33 are formed to extend radially around the columnar support 30. At the tip of the three pieces 31, 32, 33, similarly to the above embodiment, the locking portion 6 detachably locked to the upper edge portion 102 b of the peripheral wall portion 102 in the frying pan body 10. Is provided.

  The partition pieces 31 and 32 and the partition piece 33 are parts that can be separated from each other via the columnar support 30, and the partition body 3 in the present embodiment is substantially composed of the partition pieces 31 and 32 and the partition piece 33. It consists of two parts. The three pieces of the partition pieces 31, 32, and 33 have respective tip portions on the peripheral wall portion 102 of the frying pan body 10, and each lower side portion on the inner bottom surface 101 a of the bottom plate portion 101 and the inner wall surface 102 a of the peripheral wall portion 102. The shape is abutting. Heat resistance that makes surface contact with the inner bottom surface 101a of the frying pan main body 10 is formed on the lower sides of the partition pieces 31 and 32 that constitute the partition area a of the three partition areas a, b, and c. A bottom surface member 4 made of a material having excellent heat conductivity is integrally provided, and the partition area a having the bottom surface member 4 is a juice cooking partition area. The bottom surface member 4 has the upright part 4a extended continuously so that the surface contact may be carried out to the inner wall surface 102a of the frying pan main body 10 similarly to the said embodiment. Moreover, the part integrated with the lower side part of the partition pieces 31 and 32 in the bottom face member 4 is comprised so that it may serve as the sheet-like sealing body 5 similarly to the above. Further, a part of the bottom surface member 4 is integrated with the lower surface of the columnar support 30, and this portion is interposed between the lower surface of the columnar support 30 and the inner bottom surface 101 a of the frying pan body 10. Doubles as A sheet-like sealing body 5 made of the same material as that of the bottom surface member 4 is integrally attached to the lower side portion of the partition piece 33 independently of the bottom surface member 4.

  Refer also to FIG. 5 for the structure in which the partition piece 33 as a part and the partition piece 31 and the partition piece 32 as other parts can be separated through the columnar support 30 and can be connected to each other with variable angle. To explain. As described above, the partition piece 31 and the partition piece 32 are fixed to the side portion of the columnar support body 30 so as to form a predetermined angle (approximately 120 ° in the illustrated example), and the upper side of the other side portion of the columnar support body 30. In the corner portion, notches 30a and 30b for fitting the other end portion of the partitioning piece 33 (the end portion on the side opposite to the locking portion 6) into two places are provided along the axial direction of the columnar support 30 and around the corner portion. It is provided at intervals in the direction. A downward hook-shaped hook portion 33a is provided at the other end portion of the partition piece 33, and the hook-shaped hook portion 33a is fitted in either of the cutout portions 30a and 30b so as to be selectively detachable from above. Has been made. Further, a recess 30c is formed at the center of the upper surface of the columnar support 30, so that a protrusion 300a formed at the center of the lower surface of the cap 300 created separately from the columnar support 30 can be inserted. .

  As described above, the partition body 3 including the three partition pieces 31, 32, 33 and the columnar support body 30 is provided with any one of the notch portions 30 a, 30 b in the columnar support body 30, and the hook-shaped hook portion 33 a of the partition piece 33. And the partition piece 33 is connected to the partition pieces 31 and 32 via the columnar support 30. Then, the cap 300 is attached so as to cover the upper surface of the columnar support 30 by fitting the protrusion 300 a into the recess 30 c of the columnar support 30. The mounting manner of the cap 300 may be a mutual screwing relationship instead of the insertion and insertion relationship of the concave portion 30c and the protruding portion 300a, and the cap 300 protrudes from the upper surface of the cap 300 for easy attachment / detachment. It is also possible to provide a pinch portion, a hook ring, or the like. In the illustrated example, when the partition piece 33 is connected using the notch 30a, the three pieces 31, 32, 33 form an angle of 120 ° with each other, and the partition 33 is connected using the notch 30b. In this case, the partition piece 31 and the partition piece 33 are configured to be straight. However, these mutual angles are not limited to the illustrated example, and other angles can be formed, so that the areas of the divided areas a, b, and c can be changed. It is also possible to change the number of partition areas by changing the number of notches.

  The cooker optional component 2 of the present embodiment configured as described above is mounted on the frying pan body 10 of the frying pan 1 as shown in FIG. At the time of mounting, each locking portion 6 provided at one end portion of the upper side of the partition pieces 31, 32, 33 constituting the partition body 3 causes the downward recess 62 a of the hook member 62 to be connected to the peripheral wall of the frying pan body 10 as described above. By engaging with the upper edge portion 102 b of the portion 102, the frying pan body 1 is locked to the upper edge portion 102 b. As a result, the lower side portions of the partition pieces 31, 32, 33 abut against the inner surface 100 of the frying pan main body 10 via the sheet-like seal body 5, and the bottom surface member 4 and the upright portion 4 a face the inner surface 100 of the frying pan main body 10. In the state of contact, the cooking component option part 2 is attached to the frying pan body 10. In such a mounted state, the cooking space in the frying pan body 10 is partitioned into three partition areas a, b, and c.

In this manner, the frying pan 1 on which the cooker optional component 2 is mounted is placed on the stove in the same manner as described above and used for various cooking. For example, juice cooking is performed in the juice cooking zone a, and oil cooking such as fried food and grilled meat is performed in parallel in the zone b and c with one heat source, as described in the first embodiment. Multiple cooking is done efficiently. In this case, when it is desired to change the size of the divided areas b and c depending on the cooking contents, the cap 300 is removed, and the hook-shaped hook portion 33a of the partition piece 33 is fitted to the other of the selected cutout portions 30a (30b). In addition, this can be handled flexibly. Moreover, if another divided part equivalent to the partition piece 33 is prepared and the divided part is connected using the notched part 30b (30a) in which the notched part 30a (30b) is vacant, the partition area can be reduced. Can be increased by one.
Since other configurations are the same as those of the above-described embodiment, common portions are denoted by the same reference numerals, and descriptions of the configurations, operations, and effects are omitted.

<Third embodiment>
FIG. 6 is a third embodiment of an optional component for a cooker according to the present invention, and shows an example of its use. The cooker optional component 2 of the present embodiment is also applied to a commercially available circular frying pan (cooker) 1. In the cooker optional component 2 of the present embodiment, the cooking space of the frying pan body 10 is partitioned into four partition areas a, b, c, and d by a partition body 3 including three partition pieces 31, 32, and 33. Configured to The partition piece 31 has engaging portions 6 and 6 that can be engaged with the upper edge portion 102b of the frying pan main body 10 at both ends, and the substantially half-moon shaped partition area a by the peripheral wall portion 102 of the frying pan main body 10. It is set as the shape which comprises. In addition, the partition pieces 32 and 33 are parallel to each other and are connected so as to form 90 ° in the middle of the partition piece 31, and have a shape extending from the connection portion in a direction opposite to the partition area a. Locking portions 6 and 6 that can be locked to the upper edge portion 102b of the frying pan main body 10 are provided at the ends of the partition pieces 32 and 33 on the opposite side from the connecting portion. A partition area b is defined by the partition pieces 31 and 32 and the peripheral wall portion 102 of the frying pan body 10, and a partition area c is defined by the partition pieces 31, 32 and 33 and the peripheral wall portion 102 of the frying pan body 10, and the partition pieces 31 and 33 and the frying pan body. Each of the ten peripheral wall portions 102 forms a partition area d.

  A bottom surface member 4 similar to that described above is integrally provided on the lower side of the partition piece 31 that constitutes the partition area a, and the bottom surface member 4 further includes an inner wall surface 102a of the peripheral wall portion 102 in the frying pan body 10 as in the above example. It has the standing part 4a extended continuously so that surface contact may be carried out, and also in this embodiment, the division area a is made into the division area for juice cooking. Further, a sheet-like seal body 5 is attached to the lower side portions of the partition pieces 32 and 33, and this sheet-like seal body 5 is also made of the same material as the bottom surface member 4 and is formed integrally with the bottom surface member 4, and is a compartment for cooking juice. In the region a, the bottom member 4 also serves as the sheet-like seal body 5 as in the above example.

  The cooker option component 2 of the present embodiment configured as described above is attached to the frying pan body 10 of the frying pan 1 as shown in FIG. At the time of mounting, each locking portion 6 provided at each end of the upper side of the partition pieces 31, 32, 33 constituting the partition body 3, as described above, moves the downward recess 62 a of the hook member 62 into the frying pan body 10. By engaging with the upper edge portion 102b of the peripheral wall portion 102, the upper edge portion 102b of the frying pan body 1 is locked. As a result, the lower side portions of the partition pieces 31, 32, 33 abut against the inner surface 100 of the frying pan main body 10 via the sheet-like seal body 5, and the bottom surface member 4 and the upright portion 4 a face the inner surface 100 of the frying pan main body 10. In the state of contact, the cooking component option part 2 is attached to the frying pan body 10. In such a mounted state, the cooking space in the frying pan body 10 is partitioned into four partition areas a, b, c, and d.

As described above, the frying pan 1 to which the cooker optional component 2 is mounted is placed on the stove and used for various types of cooking as described above. For example, as described in the first embodiment, a section for cooking juice is used. Juice cooking is performed in the area a, fried dishes and grilled meat dishes are performed in the divided areas b and d, and egg roasted dishes are performed in the divided area c in parallel with one heat source, so that a plurality of cooking is efficiently performed. In this case, the soup cooking compartment a is secured larger than in the above example, so that a large amount of soup dish can also be performed.
Since other configurations are the same as those of the above-described embodiment, the same reference numerals are given to the common portions here, and descriptions of the configurations, operations, and effects are omitted.

<Fourth embodiment>
FIG. 7 is a fourth embodiment of an optional component for a cooker according to the present invention, and shows an example of its use. The cooker optional component 2 of the present embodiment is also applied to a commercially available circular frying pan (cooker) 1. This embodiment can also be referred to as a modification of the first embodiment. That is, in the cooker optional component 2 of the present embodiment, the partition piece 33 of the first embodiment is arranged so as to be at a right angle to the outer center of the partition piece 31, and is further newly added to the outer center of the partition piece 32. The partition piece 34 is arranged at a right angle, and these four pieces of partition pieces 31, 32, 33, 34 are integrally molded to constitute the partition body 3.

  The optional component 2 for a cooker according to the present embodiment includes four partition areas a, b, c, d, and a cooking space of the frying pan body 10 by a partition body 3 including four partition pieces 31, 32, 33, and 34. It is configured to be partitioned into e. The cooker option component 2 of the present embodiment configured as described above is mounted on the frying pan body 10 of the frying pan 1 as shown in FIG. At the time of mounting, each locking portion 6 provided at the end on the side of each peripheral wall portion 102 of the upper side of the partition pieces 31, 32, 33, 34 constituting the partition body 3 is attached to the hook member 62 as described above. By fitting the downward concave portion 62 a to the upper edge portion 102 b of the peripheral wall portion 102 in the frying pan main body 10, the fringe main body 1 is locked to the upper edge portion 102 b. In addition, in FIG. 7, illustration of the latching | locking part 6 provided in the hand-held part 11 side edge part of the partition pieces 31 and 32 is abbreviate | omitted. Due to the locking of these locking portions 6, the lower side portions of the partition pieces 31, 32, 33, 34 come into contact with the inner surface 100 of the frying pan main body 10 via the sheet-like seal body 5. In this mounted state, the partitioning pieces 31 and 32 and the peripheral wall portion 102 facing the frying pan main body 10 form a rectangular partition area a. In addition, the two segmental areas b and c are constituted by the partition pieces 31 and 33 and the peripheral wall portion 102 of the frying pan main body 10. Further, the partition pieces 32 and 34 and the peripheral wall portion 102 of the frying pan main body 10 constitute two fan-shaped partition areas d and e.

  The partition members 31 and 32 constituting the partition region a are integrally provided with the same bottom member 4 as described above, and the bottom member 4 is in surface contact with the inner wall surface 102a of the opposed peripheral wall portion 102 in the frying pan body 10. Thus, the standing part 4a extended continuously is provided, and also in this embodiment, the division area a is made into the division area for juice cooking. Further, a sheet-like seal body 5 is attached to the lower side portions of the partition pieces 33, 34. This sheet-like seal body 5 is also formed of the same material as the bottom surface member 4 and is integrally formed with the bottom surface member 4, and is used for cooking juice. In the partition area a, the bottom member 4 also serves as the sheet-like sealing body 5 as in the above example.

As described above, the frying pan 1 to which the cooker optional component 2 is mounted is placed on the stove and used for various types of cooking as described above. For example, as described in the first embodiment, a section for cooking juice is used. Soup dishes are cooked in the area a, and fried dishes, grilled meat dishes, and the like are made in parallel in a single heat source in the divided areas b, c, d, and e. In this case, the soup cooking compartment a is secured larger than in the above example, so that a large amount of soup dish can also be performed. Moreover, since the divided areas b, c, d, and e are divided into small areas, many different types of cooking can be performed in small quantities in parallel.
Since other configurations are the same as those of the above-described embodiment, the same reference numerals are given to the common portions here, and descriptions of the configurations, operations, and effects are omitted.

<Various modifications>
FIGS. 8A and 8B are schematic views showing a modification of the third embodiment. In the example shown to (a), although the aspect of the partition 3 by the 3 pieces of partition pieces 31,32,33 is the same as that of the example shown in FIG. 6, it is comprised by the partition piece 31 and the baseplate part 101 of the frying pan main body 10. FIG. The compartment c to be used is a cooking cooking compartment, and the other compartments a, b, and d are cooking compartments other than the soup. Therefore, in the partition area c, the same bottom member 4 as described above is integrally provided on the lower side portions of the partition pieces 31, 32, 33.
Further, in the example shown in (b), the partition piece 33 in the example shown in (a) is omitted, and the three partition areas a, b, and c are configured by the partition body 3. The partition area c in this example corresponds to a combination of the partition areas c and d in the example shown in (a), and the partition area c is set as a juice cooking partition area. Therefore, in the partition area c, the bottom member 4 similar to the above is integrally provided on the lower side of the partition pieces 31 and 32.
Since the other configuration is the same as the example shown in FIG. 6, the illustration of the configuration and the description of the operation and effect are omitted.

FIGS. 9A and 9B are schematic views showing a modification of the fourth embodiment. In the example shown to (a), the partition piece 34 in the example shown in FIG. 7 is made, and the partition body 3 is comprised by the partition pieces 31,32,33. Therefore, the partition 3 forms four partition areas a, b, c, and d, and the partition area d in this example corresponds to a combination of the partition areas d and e in the example shown in FIG. And the division area a is made into the division area for soup cooking similarly to the example shown in FIG. 7, and has the bottom face member 4 similarly.
Further, in the example shown in (b), the partition piece 33 in the example shown in (a) is used, and the partition body 3 forms three partition areas a, b, and d. The partition area b in this example corresponds to a combination of the partition areas b and c in the example shown in (a).
Since the other configuration is the same as that of the example shown in FIG. 7, the illustration of the configuration and the description of the operation and effect are omitted.

<Fifth embodiment>
10 (a) to 10 (d) and 11 (a) to 11 (d) are schematic views showing a fifth embodiment of an optional component for a cooker according to the present invention and its modification. In the fifth embodiment, the plurality of partition areas a include a partition area a formed by the annular partition 3, and the bottom surface member 4 is integrally provided on the annular partition 3 that partitions the partition area a. It is characterized by being. That is, the partition area a which is a soup partition area does not involve the peripheral wall portion 102 of the frying pan body 10 and is configured only by the partition body 3.

  In the example shown to Fig.10 (a)-(d), it is common because the partition 3 contains the square-shaped (square in a figure) partition piece 3A. In the example of (a), the partition 3 is a rectangular partition piece 3A and four pieces of partition pieces 3Aa extending at right angles so as to reach the peripheral wall portion 102 of the frying pan main body 10 from the center of each of the four sides of the partition piece 3A. , 3Ab, 3Ac, 3Ad. Then, around the partition piece 3A constituting the soup cooking partition area a, four partition areas b partitioned by the partition pieces 3Aa, 3Ab, 3Ac, 3Ad between the peripheral wall portion 102 of the frying pan body 10 are provided. , C, d, e.

  In the frying pan 1 to which the cooker option component 2 of the present embodiment configured as described above is mounted, the pan 1 is placed on a stove as described above and used for various cooking. For example, soup dishes are prepared in the soup cooking compartment a, and fried foods, grilled meat dishes, etc. are made in parallel in one of the heat sources in the compartments b, c, d, and e. . In this case, the juice cooking compartment a is surrounded by the annular partition piece 3A, and the food for cooking the juice does not come into contact with the peripheral wall 102 of the frying pan body 10, so that the heat released from the peripheral wall 102 is in the juice cooking compartment a. Heat transfer to the ingredients for cooking soup is made efficiently without any influence.

In the example of FIGS. 10B to 10D, the partition piece 3Ad, the partition piece 3Ab and the partition piece 3Ad, the partition piece 3Aa, and the partition piece 3Ad in the example of FIG. Therefore, the mode of the partition areas other than the juice cooking partition area a is changed as shown in the figure. The examples of (b) to (d) including the example of (a) are appropriately selected and adopted according to the needs of consumers.
Since the other configuration is the same as that of the above-described embodiment, the illustration of the configuration and the description of the operation and effect are omitted here.

In the example shown in FIGS. 11A to 11D, the annular partition piece 3A of the example shown in FIGS. 10A to 10D is circular, and other configurations are shown in FIGS. This is the same as the example of (d). In the case of this example, since the annular partition piece 3A is circular, the dead space of each partition area on the frying pan main body 10 is small as compared with the examples shown in FIGS. This will reduce the difficulty in handling cooking utensils such as eggplant, spoons, forks, and chopsticks.
Since the other configuration is the same as that of the above-described embodiment, the illustration of the configuration and the description of the operation and effect are omitted here.

  In the above-described embodiment, the frying pan is taken as an example of the cooking device. However, the present invention is not limited to this, and the cooking device optional parts of the present invention can be applied to other cooking pots, sukiyaki pans, shabu-shabu pans, and the like. Therefore, for example, cooking such as cooking skewers in the adjacent section area where sukiyaki is performed or baking dumplings in the adjacent section area where shabu-shabu is performed becomes possible. Moreover, the partition aspect by a partition body is not restricted to what was illustrated, Other partition aspects are employable, The height dimension of the partition body, etc. are designed suitably. Therefore, the height dimension of the partition that divides the partition area for juice cooking may be made higher than other partitions, and the first embodiment and the third embodiment to allow the area for the partition to be varied. In the fourth embodiment, the partition body may be configured to slide. Further, the arrangement mode of the soup cooking compartment is not limited to the illustrated example, and other arrangement modes can be adopted. In the above description, for the sake of explanation, it is described as a juice cooking compartment, an oil cooking compartment, etc., but the usage is left to the user, and the juice cooking compartment It does not exclude cooking fried oil, the cooking menu is not limited to side dishes, it may be side dishes, and it does not exclude dessert cooking such as snacks.

1 Frying pan (cooker)
DESCRIPTION OF SYMBOLS 2 Optional part for cooker 3 Partition 100 Inner surface 101a Inner bottom face 102 Peripheral wall part 102a Inner wall surface 102b Upper edge part 3 Partition 3A Annular partition 4 Bottom member 4a Standing part 5 Sheet-like seal body 6 Locking part a Compartment area for soup cooking (compartment area)
b ... Oil cooking area (division area)

Claims (5)

It is an optional component for a cooker that is detachably attached to a cooking device for heating,
A heat-resistant partition that partitions the cooking space of the cooker into a plurality of compartments;
The cooker option characterized in that a bottom surface member arranged so as to be in contact with the inner bottom surface of the cooker is provided in at least one of the plurality of partition areas together with a partition body constituting the partition area. parts. The optional component for a cooker according to claim 1,
The compartment having the bottom member is a juice cooking compartment such as boiled, fried and boiled,
An optional part for a cooking device, wherein the compartment other than the juice cooking compartment is an oil cooking compartment such as frying and baking. The optional component for a cooker according to claim 1 or 2,
The partition is composed of a plurality of parts, and the parts are provided so that the area and number of the partition areas can be varied. In the optional component for cooking appliances as described in any one of Claims 1-3,
An optional part for a cooker, characterized in that an engaging part that is engaged with an upper edge part of a peripheral wall part of the cooker is provided at an end of the upper side part of the partition. In the optional component for cooking appliances as described in any one of Claims 1-4,
An optional component for a cooker, wherein the cooker is a frying pan.

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