JP3196958U - Skewered food transporter - Google Patents

Abstract

[PROBLEMS] To reliably move a plurality of skewered foods one by one to the tip of the skewer without polluting the mouth and hands, making adjustment of force easy and excellent in labor saving, crushing food, Provided is a skewered food transfer device that is excellent in practicality, functionality, and handleability so that anyone can easily eat skewered food without falling off the skewer. [Solution] The shaft portion 2 held by the hand not holding the skewer, the notch portion 3a formed at the tip of the shaft portion and loosely fitted with the skewer, and the skewered food and food are inserted. A bifurcated insertion portion 3 having a protrusion 4 that abuts against the rear surface of the food on the rare skewer side, a sliding portion 5a that is slidably held on the shaft portion, and a notch extended to the sliding portion. A skewer pressing portion 5 having a pressing portion 5b pressed against the tip of the skewer that is loosely fitted to the portion. [Selection] Figure 1

Description

  The present invention relates to a skewered food transfer tool for moving food such as skewed yakitori to the tip of the skewer.

Conventionally, when eating food such as skewered yakitori, food is often put in the mouth and pulled out from the skewer, but there is a risk of getting dirty around the mouth and injury at the tip of the skewer. When there is resistance in such a way of eating, the food is pulled out from the skewer with the food sandwiched with chopsticks or with the food pressed on the plate with chopsticks.
However, it is difficult to pull out the food from the skewer if the food is hard into the skewer, and if you try to pull the food out of the skewer with force, the food may splatter with the momentum pulled from the skewer. Yes, especially for women.
As a solution to this problem, for example, (Patent Document 1) discloses a skewered food fork in which a bifurcated protrusion is formed at the tip of a handle body.
Further, in (Patent Document 2), a through hole (or groove portion) slightly larger than the thickness of the skewer is provided in a suitably shaped gathering plate, and the skewer gripping portion is provided through the through hole (or groove portion). A food aid for skewered foods is disclosed in which a side plate is inserted, and after eating the food at the tip of the skewered food, the food and the skewer are moved relatively to bring the remaining food to the front side. Yes.

Utility Model Registration No. 3084632 Utility Model Registration No. 3125369

However, the above conventional technique has the following problems.
(1) (Patent Document 1) is to stab food with a protrusion, or to put a skewer between protrusions to pull out the food from the skewer. Compared to pressing on a plate, food can be held more securely, but because the food is slid only with the force of the hand holding the skewered food fork, the direction in which the force is applied is difficult to stabilize, and the food is skewered. In the case where it is hard to bite, it cannot be pulled out easily and has a problem of lack of handling.
In (2) (Patent Document 2), since the approach plate is inserted into the gripping portion of the skewer through the through hole (or groove portion), the approach plate can be moved along the skewer, and force is applied to the approach plate. However, since it is necessary to slide all the remaining foods after eating the food at the tip part, it requires a lot of force, especially when the food is firmly in the skewers. It was easy to be crushed, the gathering plate stopped in the middle, food could not be brought to the tip side, and there was a problem of lack of practicality and functionality.

  The present invention solves the above-mentioned problems, and can move a plurality of skewered foods one by one to the tip of the skewer without making the mouth and hands dirty, making it easy to adjust the force and saving labor. The purpose of this product is to provide a skewered food transfer device that is easy to use and can be eaten easily by anyone without being crushed or falling off the skewer. To do.

Means for solving the problems, and actions and effects obtained thereby

In order to solve the above-described problems, the skewered food transfer device of the present invention has the following configuration.
The skewered food moving tool according to claim 1 of the present invention is a skewered food moving tool for moving skewed food along the skewer, and is a shaft portion that is gripped by a hand that does not have the skewer. And a notch portion formed at the tip of the shaft portion, in which the skewer is loosely fitted, and a protrusion that is inserted between the skewered food and the food and is in contact with the rear surface of the food on the tip side of the skewer. A bifurcated insertion portion, a sliding portion that is slidably held by the shaft portion, and a pressing portion that is extended to the sliding portion and pressed against the tip of a skewer that is loosely fitted to the notch portion And a skewered portion having the structure.
This configuration has the following operations and effects.
(1) A bifurcated portion having a notch portion formed at the tip of the shaft portion, in which the skewer is loosely fitted, and a protruding portion which is inserted between the skewered food and the food and is in contact with the rear surface of the food on the tip side of the skewer By inserting the bifurcated insertion part between the foods and loosely fitting the skewer at the notch, the protruding part is placed on the rear surface of the food on the tip side. Since the food can be moved to the tip side of the skewer, the skewer can be slid while being supported by the notch, and the force is easily transmitted to the food from the protrusion, and it can be efficiently performed with a small force. The food can be moved to the tip of the skewer, and it is easy to handle.
(2) A skewer having a sliding portion that is slidably held by the shaft portion and a pressing portion that is extended to the sliding portion and is pressed against the tip of the skewer that is loosely fitted into the notch portion. After eating the food at the tip of the skewer, insert the bifurcated insertion part between the remaining foods and the food, and press the skewer with the skewer loosely fitted in the notch. Push the abutment against the tip of the skewer and slide the skewer against the tip of the shaft (insertion side) with the thumb of the hand holding the shaft. It can be moved to the tip side of the skewer and is excellent in labor saving and handling.
(3) Since the bifurcated insertion portion can be inserted between the foods that have been skewered, the food can be moved to the tip side of the skewer one by one with a small force, saving labor, Excellent operational certainty.
(4) When the food is moved by pushing the tip of the skewer with the skewer, the food comes into contact with the pressing part when it moves to the tip of the skewer, so that the food does not fall out of the skewer and is used in a sanitary manner. Excellent in properties.
(5) By adjusting the force to slide the skewer with the thumb of the hand holding the shaft, the force applied to the skewer can be easily adjusted. It is not crushed by being sandwiched between the insertion part and excellent in operability and handling.

Here, the material of the skewered food transfer device can be appropriately selected from metals such as stainless steel, synthetic resins such as polyethylene, polycarbonate, and polypropylene, bamboo, and wood.
The width of the notch is equal to or slightly wider than the thickness of the skewer.
Further, the length and shape of the insertion portion can be appropriately selected according to the size and shape of the food.
The protrusion is formed on at least a part of the insertion portion. By forming the base side of the protruding portion to be wide or by bending the protruding portion into an arc shape or the like, the protruding portion can be reliably brought into contact with the food.

The sliding portion of the skewer portion may be anything that slides on the upper surface side of the shaft portion, but a sliding holding portion formed in a cylindrical shape or a lip groove shape (C type) is loosely fitted on the outer periphery of the shaft portion. What is hold | maintained is used suitably. The sliding holding portion does not need to be formed over the entire length of the sliding portion, and may be formed at least partially. In particular, if the sliding holding part is formed at the center or rear end of the sliding part, and a part of the sliding part protrudes forward from the sliding holding part, When the formed pressing portion is brought close to the insertion portion, the sliding holding portion does not interfere with the food support portion of the insertion portion, and the operation reliability and operability are excellent.
In addition, you may provide a recessed part, a convex part, etc. in the surface of a sliding part, or a finger hook part may be provided in a shaft part. If a concave or convex part is formed on the surface of the sliding part, the thumb is pressed against the concave part or convex part by pressing the thumb of the hand holding the shaft part. Can be slid and has excellent operability. Also, when a finger hook is formed on the shaft, when sliding the skewer with a thumb, etc., the other finger can be hooked on the finger hook so that the slide can slide smoothly. Excellent in properties.
The pressing portion may be formed integrally with the sliding portion, or may be formed as a separate member and fixed to the sliding portion using various fixing means such as screwing, welding, and adhesion.

Invention of Claim 2 is the skewered food transfer tool of Claim 1, Comprising: It has the structure by which the width | variety of the upper end side of the said notch part is wide, and the width | variety of the lower end side is narrowly formed. .
With this configuration, in addition to the operations and effects of claim 1, the following operations and effects are provided.
(1) Since the width of the upper end side of the cutout portion is wide and the width of the lower end side is narrow, the skewer can be easily inserted into the cutout portion. It can be surely brought into contact with the rear surface of the food and is excellent in usability and versatility.
Here, the notch is preferably formed in a substantially V shape.

The invention according to claim 3 is the skewered food transfer tool according to claim 1 or 2, wherein a food support portion for supporting a bottom portion of the food to be moved along the skewer is formed on the root side of the insertion portion. It has the structure which is made.
With this configuration, the following functions and effects are provided in addition to the functions and effects of the first or second aspect.
(1) By forming a food support portion that supports the bottom of the food to be moved along the skewer on the base side of the insertion portion, the food can be reliably supported when the food is moved along the skewer. It is easy to move food and has excellent functionality and usability.

  Here, the shape and size of the food support portion can be selected as appropriate, but the food support portion is formed wider than the insertion portion or formed in a concave shape to stably support the food. Can be excellent in reliability.

Plane schematic diagram of skewered food transfer device of embodiment 1 Side surface schematic diagram of skewered food transfer tool of Embodiment 1 (A) Schematic diagram of the front of the skewered food transfer device of Embodiment 1 (b) Schematic diagram of the back of the skewered food transfer device of Embodiment 1 Plane | planar schematic which shows the usage method of the skewered food transfer tool of Embodiment 1

The skewered food transfer tool of the present invention will be described below with reference to the drawings. The present invention is not limited to the embodiments described below.
(Embodiment 1)
FIG. 1 is a schematic plan view of the skewered food transfer device according to the first embodiment, FIG. 2 is a schematic side view of the skewered food transfer device according to the first embodiment, and FIG. 3 (a) is a skewered food according to the first embodiment. FIG. 3B is a schematic front view of the food transfer tool, and FIG. 3B is a schematic rear view of the skewered food transfer tool according to the first embodiment.
In FIG. 1 to FIG. 3, 1 is a skewered food moving device of the first embodiment, 2 is a shaft portion of the skewered food moving device that is gripped by the hand not holding the skewer, and 3 is formed at the tip of the shaft portion 2. A bifurcated insertion part, 3a is a notch part of the insertion part 3 into which the skewer is loosely fitted, and 4 is an insertion that is inserted between the foods that have been skewered and in contact with the rear surface of the food on the tip side of the skewer. The protruding portion 5 of the portion 3 is a skewer portion that is slidably held by the shaft portion 2, 5a is a sliding portion of the skewer portion 5 that slides on the upper surface side of the shaft portion 2, and 5b is a sliding portion 5a. A pushing portion (FIG. 2) of the skewer pushing portion 5 that is extended upward from the tip of the blade and is pushed against the tip of the skewer that is loosely fitted in the cutout portion 3a (FIG. 2), 5c is a longitudinal center portion of the sliding portion 5a Are formed in a lip groove shape (C-type) and loosely fitted on the outer periphery of the shaft portion 2 (FIGS. 2 and 3B), 5d are formed on the upper surface of the sliding portion 5a. A plurality of protrusions (2), 6 is a food supporting portion of skewered food moving unit 1 for supporting the bottom of the food product is moved along the skewer is formed on the base side of the insertion portion 3.

A method of using the skewered food transfer device of Embodiment 1 configured as described above will be described.
FIG. 4 is a schematic plan view showing a method for using the skewered food transfer device of the first embodiment.
In FIG. 4, 10 is a skewer in which foods 11a to 11d such as grilled chicken are skewered, 20 is a left hand that grips the shaft part 2 of the skewered food moving tool 1, and 20a operates the sliding part 5a to move the skewering part 5 The left hand thumb 21, 21 a, 21 b slid along the shaft portion 2 are the right hand thumb and index finger obtained by pinching the end of the skewer 10.

First, after eating the food 11a skewered at the tip of the skewer 10, as shown in FIG. 4, the left hand 20 holds the shaft part 2 of the skewered food moving tool 1, and the thumb 20a slides on the skewering part 5. Place on the part 5a. The protrusion 4 of the insertion part 3 is inserted between the food 11b and the food 11c, brought into contact with the rear surface of the food 11b on the tip side, and the skewer 10 is loosely fitted by the notch 3a.
At this time, as shown in FIG. 3, the cutout portion 3a is formed in a substantially V shape having a wide width at the upper end side and a narrow width at the lower end side, so that the skewer 10 can be easily inserted into the cutout portion 3a. Moreover, it can respond also to the skewer 10 from which thickness differs. In the present embodiment, the protrusion 4 is formed in a flat shape, but the shape of the protrusion 4 is not limited to this, and may be formed in a tapered shape so that the tip end side is thin.
Then, with the thumb 21a of the right hand 21 and the index finger 21b gripping the end of the skewer 10, the pressing portion 5b of the skewer pressing portion 5 is pressed against the tip of the skewer 10, and the sliding portion 5a is pressed by the thumb 20a of the left hand 20. By pushing forward and sliding the skewer 5 in the direction of the arrow, the food 11b can be moved to the tip of the skewer 10 (position of the food 11a) and eaten.
Thereafter, by repeating the same operation on the foods 11c and 11d, all the foods 11a to 11d can be eaten without the surroundings of the mouth becoming dirty or the tip of the skewer 10 being injured.

In the present embodiment, as shown in FIG. 2, the sliding holding portion 5c is formed at the center of the sliding portion 5a, and the distal end side of the sliding portion 5a projects forward from the sliding holding portion 5c. Therefore, when the sliding portion 5a is slid and the pressing portion 5b is brought close to the insertion portion 3, the sliding holding portion 5c does not interfere with the food support portion 6 of the insertion portion 3, and the operation reliability is improved. Excellent operability.
Further, by forming the sliding portion 5a to be long, it is possible to select the position where the sliding portion 5a is easy to operate in the longitudinal direction according to the length of the skewer 10 and the like and operate it with the thumb 20a. Excellent versatility. In particular, when the food 11d on the base side of the skewer 10 is moved, the distance from the insertion part 3 to the tip of the skewer 10 is increased, and a distance for sliding the skewer part 5 is also required, but the sliding part 5a If it is long, the skewer 5 can be moved by moving the sliding part 5a forward without moving the position of the thumb 20a, and the operability is excellent. At this time, the convex portions 5d are formed on the upper surface of the sliding portion 5a at a predetermined interval, so that the thumb 20a is difficult to slide, and the skewer portion 5 can be smoothly slid. Excellent.

In addition, the sliding part 5a of the skewering part 5 should just slide on the upper surface side of the axial part 2, and the shape and arrangement | positioning of the sliding holding part 5c and the convex part 5d are limited to this Embodiment. The selection can be made as appropriate without any problem. For example, the sliding holding portion 5c may be formed in a cylindrical shape (rough shape). Further, by forming a finger-hanging portion on the shaft portion 2 and hooking another finger, the operability can be improved and the sliding portion 5a can be smoothly and reliably slid.
In the present embodiment, the entire skewer portion 5 is integrally formed. However, the pressing portion 5b and the sliding holding portion 5c are formed as separate members, and are slid using various fixing means such as screwing, welding, and adhesion. You may fix to the moving part 5a. The pressing portion 5b may have any shape as long as it can be pressed against the tip of the skewer 10.

The skewered food transfer device of the first embodiment configured as described above has the following operation.
(1) A bifurcated portion having a notch portion formed at the tip of the shaft portion, in which the skewer is loosely fitted, and a protruding portion which is inserted between the skewered food and the food and is in contact with the rear surface of the food on the tip side of the skewer By inserting the bifurcated insertion part between the foods and loosely fitting the skewer at the notch, the protruding part is placed on the rear surface of the food on the tip side. Since the food can be moved to the tip side of the skewer, the skewer can be slid while being supported by the notch, and the force is easily transmitted to the food from the protrusion, and it can be efficiently performed with a small force. The food can be moved to the tip of the skewer, and it is easy to handle.
(2) A skewer having a sliding portion that is slidably held by the shaft portion and a pressing portion that is extended to the sliding portion and is pressed against the tip of the skewer that is loosely fitted into the notch portion. After eating the food at the tip of the skewer, insert the bifurcated insertion part between the remaining foods and the food, and press the skewer with the skewer loosely fitted in the notch. Push the abutment against the tip of the skewer and slide the skewer against the tip of the shaft (insertion side) with the thumb of the hand holding the shaft. It can be moved to the tip side of the skewer and is excellent in labor saving and handling.
(3) Since the bifurcated insertion portion can be inserted between the foods that have been skewered, the food can be moved to the tip side of the skewer one by one with a small force, saving labor, Excellent operational certainty.
(4) When the food is moved by pushing the tip of the skewer with the skewer, the food comes into contact with the pressing part when it moves to the tip of the skewer, so that the food does not fall out of the skewer and is used in a sanitary manner. Excellent in properties.
(5) By adjusting the force to slide the skewer with the thumb of the hand holding the shaft, the force applied to the skewer can be easily adjusted. It is not crushed by being sandwiched between the insertion part and excellent in operability and handling.
(6) Since the width of the upper end side of the cutout portion is wide and the width of the lower end side is narrow, the skewer can be easily inserted into the cutout portion. It can be surely brought into contact with the rear surface of the food and is excellent in usability and versatility.
(7) The food support part that supports the bottom of the food to be moved along the skewer is formed on the base side of the insertion part, so that the food can be reliably supported when the food is moved along the skewer. It is easy to move food and has excellent functionality and usability.

  The present invention can reliably move a plurality of skewered foods one by one to the tip of the skewer without contaminating the mouth and hands, making it easy to adjust the force, saving labor, and crushing food. It is possible to provide a skewered food transfer device with excellent practicality, functionality, and handleability that anyone can easily eat skewered food without falling off the skewer, even for women and children You can eat skewered foods with peace of mind.

DESCRIPTION OF SYMBOLS 1 Skewered food moving tool 2 Shaft part 3 Insert part 3a Notch part 4 Protrusion part 5 Skewer part 5a Sliding part 5b Pushing part 5c Sliding holding part 5d Protrusion part 6 Food support part 10 Skewer 11a-11d Food 20 Left hand 20a thumb 21 right hand 21a thumb 21b index finger

Claims (3)

A skewered food transfer tool for moving skewered food along the skewer,
The shaft portion gripped by the hand not holding the skewer, the notch portion formed at the tip of the shaft portion and loosely fitted with the skewer, and the skewered food and the food inserted into the skewer. A bifurcated insertion portion having a protrusion that contacts the rear surface of the food on the front end side, a sliding portion that is slidably held by the shaft portion, and extends to the sliding portion to the notch portion. A skewered food transfer tool, comprising: a skewer portion having a pressing portion pressed against the tip of the loosely fitted skewer. 2. The skewered food transfer tool according to claim 1, wherein a width of an upper end side of the cutout portion is wide and a width of a lower end side thereof is narrowed. The skewered food transfer tool according to claim 1 or 2, wherein a food support part for supporting a bottom part of the food to be moved along the skewer is formed on a base side of the insertion part.

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