JP2022103423A - Low calorie beverage composition containing natural high-sweetness sweetener - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a low calorie beverage composition containing a natural high-sweetness sweetener with reduced bitter, salty and astringent tastes caused by inorganic electrolyte.

SOLUTION: A beverage composition contains a sodium ion, a potassium ion, a calcium ion, a magnesium ion, a chloride ion, rebaudioside A, and mogroside V.

SELECTED DRAWING: None

COPYRIGHT: (C)2022,JPO&INPIT

Description

The present invention relates to a beverage composition containing a natural high sweetness sweetener. More specifically, the present invention has eliminated unfavorable tastes such as bitterness and astringency caused by inorganic electrolytes by blending rebaudioside A and mogroside V, which are natural high-sweetness sweeteners. Regarding calorie beverage compositions.

Sports drinks are known as beverage compositions for replenishing water and electrolytes lost due to sweating due to sports and the like. These beverage compositions contain an inorganic electrolyte to replenish cations such as Na ⁺ , K ⁺ , Ca ²⁺ , Mg ²⁺ and anions such as ^Cl- and phosphate ions that are lost by sweating. .. However, when the beverage is formulated with the amount of inorganic electrolyte required to replenish the lost cations and / or anions (particularly Na ⁺ , K ⁺ , Ca ²⁺ , Mg ²⁺ , and ^Cl- . Case), it produces unpleasant tastes such as bitterness, saltiness and astringency, and has a problem that the aftertaste after drinking is bad.

Sweeteners are added to alleviate such unpleasant taste. From the viewpoint of deliciousness, sucrose is most preferred as a sweetener, but when the amount of sucrose added is large, an increase in calories becomes a problem. By containing Luo Han Guo extract, which is a naturally-derived high-sweetness sweetener, and sucralose, which is an artificial sweetener, the calories are lower than when sucrose is used, and the unfavorable taste due to inorganic electrolytes is eliminated. A beverage composition has been developed (Patent Document 1).

However, in recent years, natural sweeteners have come to be preferred due to the tendency toward natural products, and the development of low-calorie beverage compositions that do not use sucralose is required.

Both rebaudioside A and mogroside V are natural high-intensity sweeteners. Patent Document 2 discloses a sweetener containing rebaudioside A and mogroside V with respect to improvement of the miscellaneous taste and residual aftertaste of rebaudioside A, but the bitterness and astringency caused by the inorganic electrolyte in the beverage composition and the like are disclosed. There is no description about the improvement of the unfavorable taste of.

International Publication No. 2010/005510 International Publication No. 2009/063921

Foods Food Ingredients J. Jpn. , Vol. 210, No. 3, p. 244-254, 2005

An object of the present invention is to provide a low-calorie beverage composition containing a natural high-intensity sweetener, which eliminates the bitterness, saltiness, and astringency caused by an inorganic electrolyte.

As a result of repeated studies, the present inventors have combined rebaudioside A and mogroside V, which are natural high-intensity sweeteners, with an inorganic electrolyte ion-containing beverage exhibiting unfavorable tastes such as bitterness, saltiness, and astringency. It was found that the taste was dramatically improved by blending.

That is, the present invention provides the following beverage composition.

[1] A beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, chloride ion, rebaudioside A, and mogloside V.

[2] A beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, chloride ion, stevia extract, and Luo Han Guo extract, the stevia extract containing rebaudioside A. The beverage composition according to [1], wherein the Luo Han Guo extract contains mogroside V.

[3] The beverage composition according to [1] or [2], wherein the total amount of sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion contained in 1 L of the beverage composition is 25 to 53 mEq. thing.

[4] The item according to any one of [1] to [3], wherein mogroside V and rebaudioside A are contained in a weight ratio of mogroside V: rebaudioside A = 1:10 to 44. Beverage composition.

[5] The beverage composition according to any one of [1] to [4], wherein the total amount of mogroside V and rebaudioside A contained in 1 L of the beverage composition is 20 to 100 mg.

[6] Included in 1 L of the beverage composition:
Sodium ions are 10-25 mEq (preferably 13-25 mEq, more preferably 15-24 mEq, even more preferably 16-23 mEq);
Potassium ions are 2-8 mEq (preferably 3-7 mEq, more preferably 4-6 mEq);
The calcium ion is 0.1 to 3 mEq (preferably 0.2 to 2 mEq, more preferably 0.5 to 1.5 mEq, still more preferably 0.7 to 1.3 mEq);
Magnesium ions are 0.1 to 2 mEq (preferably 0.2 to 1.5 mEq, more preferably 0.3 to 1 mEq, even more preferably 0.4 to 0.6 mEq); and chloride ions are 8 to 20 mEq. Is;
The beverage composition according to any one of [1] to [5].

[7] The beverage composition according to any one of [1] to [6], further comprising an organic acid ion.

[8] The present invention comprises mixing an electrolyte that supplies sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion in the presence of rebaudioside A and mogloside V [1] to [7]. The method for producing a beverage composition according to any one of the above items. [9] Containing the mixing of an electrolyte that supplies sodium ions, potassium ions, calcium ions, magnesium ions, and chloride ions, a stevia extract, and a Luo Han Guo extract, the stevia extract contains rebaudioside A. The method for producing a beverage composition according to [8], wherein the Luo Han Guo extract contains mogloside V.

[10] A method for improving the taste of a beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion using rebaudioside A and mogloside V.

[11] The method according to [10], wherein the rebaudioside A is contained in the stevia extract and the mogroside V is contained in the Luo Han Guo extract.

INDUSTRIAL APPLICABILITY According to the present invention, a beverage containing sodium ion, potassium ion, calcium ion, magnesium ion and chloride ion having improved bitterness, saltiness and astringency is provided.

The present invention relates to a beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion, wherein the beverage composition contains rebaudioside A and mogloside V. Is.

Rebaudioside A is a steviol glycoside, which is a major sweetening component contained in stevia extract. Rebaudioside A is known to have a sweetness 150 to 450 times that of sugar.

In the present invention, rebaudioside A is a mixture of purified products (for example, purity of 95% by weight or more) with other steviol glycosides (steviolside, rebaudioside C, zulcoside A, etc.). There may be. When a mixture is used, the concentration of rebaudioside A in the mixture is preferably 70% by weight or more.

In the present invention, rebaudioside A may be produced by extracting and purifying the leaves and stems of Stevia rebaudiana Bertoni, which is a plant of the Asteraceae family, and may be produced by a commercially available product (for example, Rebaudio series Morita Chemical Industry Co., Ltd.). Using Stebioside T100 (manufactured by Joban Plant Chemistry Laboratory Co., Ltd., αG Sweet Series (Maruzen Pharmaceuticals Co., Ltd.), EPCevia Pure (manufactured by EPC Natural Products Co., Ltd.)) The rebaudioside A used in the present invention may also include enzyme-treated rebaudioside A in which sugars such as glucose and fructose are transferred to rebaudioside A using α-glucosyltransferase or the like.

Mogroside V is a triterpene glycoside known as the main sweetness component of Luo Han Guo extract, which has a sweetness of about 300 times or more that of sucrose.

In the present invention, even if mogroside V is a purified product, other triterpene glycosides (mogroside, mogroside IE1, mogroside IA1, mogroside IIE, mogroside III, mogroside IVa, mogroside IVE, simenoside, 11-oxomogorosid, 5α, 6α -It may be a mixture with (epoxy mogroside, etc.) and the like. An example of such a mixture is Luo Han Guo extract. It has been reported that Luo Han Guo extract has antioxidant, anti-arteriosclerosis, carcinogenesis-suppressing, anti-allergic, and anti-diabetic effects (Non-Patent Document 1), and in addition to its sweetness, as described above. From the viewpoint of physiological action, Luo Han Guo extract is generally a preferable sweetener to be contained in foods such as beverages. When a mixture is used, the concentration of mogroside V in the mixture is preferably 5% by weight or more.

In the present invention, mogroside V may be produced by extracting and purifying from the fruit of Luo Han Guo, and a commercially available product (for example, Luo Han Guo concentrated powder (containing 17.5% of mogroside V; DAMIN International Group Changxing Business Co., Ltd.); Manufacturers are DAMIN (China, Amoy), Lacanto Pure Powder (Yokohama Oil & Fat Industry Co., Ltd.), Luo Han Guo Extract (Mogroside V 30% or more, FAP Japan Co., Ltd., Luo Han Guo Extract (Mogroside V 10% or more, Access One Co., Ltd.)) May be used.

In order to provide better taste in the beverage composition of the present invention, mogroside V and rebaudioside A are mogroside V: rebaudioside A = 1:10 to 44 (more preferably 1:12). It is preferably contained in a weight ratio of ~ 43, more preferably 1: 13-30).
Further, as an example of the lower limit value of the range of the weight ratio of rebaudioside A when the weight of mogroside V contained in the beverage composition of the present invention is 1, 10, 12, 13, 14, 15, 18, 20, 21 are mentioned, examples of the upper limit are 21, 25, 28, 30, 35, 40, 41, 42, 43, 44, and preferred examples of the range are the lower limit and the upper limit. Can be indicated by combination.

The concentration of mogroside V, the concentration of rebaudioside A, and the total concentration of mogroside V and rebaudioside contained in the beverage composition of the present invention are not particularly limited, but the astringency and saltiness of the inorganic electrolyte are not particularly limited. It is preferable that the amount is such that the unfavorable taste such as bitterness can be improved and the sweetness is easy to drink when sweating.

As an example of the total amount of mogroside V and rebaudioside A contained in 1 L of the beverage composition of the present invention, 40 to 80 mg (preferably 45 to 70 mg, more preferably 52 to 65 mg, still more preferably 53 to 63 mg) is used. Can be mentioned.
Further, examples of the lower limit of the range of the total amount of mogroside V and rebaudioside A contained in 1 L of the beverage composition of the present invention include 40 mg, 45 mg, 50 mg, 55 mg and 58 mg, and examples of the upper limit values. , 62 mg, 65 mg, 70 mg, 73 mg, 75 mg, 80 mg, and preferred examples of the range may be indicated by the combination of the lower limit and the upper limit.

As an example of the amount of mogroside V contained in 1 L of the beverage composition of the present invention, 1 to 5 mg (preferably 1 to 4.5 mg, more preferably 1.2 to 4.2 mg, still more preferably 1.2 to 4). .0 mg).
Further, as an example of the lower limit of the range of the amount of mogroside V contained in 1 L of the beverage composition of the present invention, 1 mg, 1.1 mg, 1.2 mg, 1.3 mg, 1.4 mg, 1.5 mg, 2 mg, 2.2 mg, 2.5 mg, 2.8 mg are mentioned, examples of the upper limit are 2.8 mg, 3 mg, 3.5 mg, 4 mg and 5 mg, and preferable examples of the range are the lower limit and the upper limit. It can be indicated by a combination of values.

Examples of the amount of rebaudioside A contained in 1 L of the beverage composition of the present invention include 40 to 70 mg (preferably 45 to 68 mg, more preferably 50 to 67 mg, still more preferably 53 to 61.8 mg). Be done.
Further, examples of the lower limit value of the range of the amount of rebaudioside A contained in 1 L of the beverage composition of the present invention include 40 mg, 45 mg, 50 mg, 55 mg and 58 mg, and examples of the upper limit value are 58 mg, 60 mg, 61.6 mg, 61.7 mg, 62 mg, 65 mg, 70 mg, and preferred examples of the range may be indicated by a combination of the lower and upper limits.

The concentrations of Na ⁺ , K ⁺ , Ca ²⁺ , Mg ²⁺ , and Cl ⁻ in the beverage composition of the present invention are not particularly limited, but may be suitable for replenishing these ions lost by sweating together with water. preferable.

As an example of the total amount of sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion contained in 1 L of the beverage composition of the present invention, 25 to 53 mEq (preferably 30 to 51 mEq, more preferably 31 to 50 mEq). , More preferably 32 to 48 mEq).

Examples of the amount of Na ⁺ contained in 1 L of the beverage composition of the present invention include 10 to 25 mEq (preferably 13 to 25 mEq, more preferably 15 to 24 mEq, still more preferably 16 to 23 mEq).
Further, examples of the lower limit value of the range of the amount of Na ⁺ contained in 1 L of the beverage composition of the present invention include 10 mEq, 13 mEq, 15 mEq, 16 mEq and 17 mEq, and examples of the upper limit value are 21 mEq, 22 mEq and 23 mEq. , 24 mEq, 25 mEq, and preferred examples of the range may be indicated by the combination of the lower limit and the upper limit.

Examples of the amount of K ⁺ contained in 1 L of the beverage composition of the present invention include 2 to 8 mEq (preferably 3 to 7 mEq, more preferably 4 to 6 mEq).
Further, as an example of the lower limit value of the range of the amount of K ⁺ contained in 1 L of the beverage composition of the present invention, 2 mEq, 3 mEq, 4 mEq, 5 mEq can be mentioned, and as an example of the upper limit value, 5 mEq, 6 mEq, 7 mEq, 8 mEq. A preferred example of the range may be indicated by a combination of the lower limit and the upper limit.

As an example of the amount of Ca ²⁺ contained in 1 L of the beverage composition of the present invention, 0.1 to 3 mEq (preferably 0.2 to 2 mEq, more preferably 0.5 to 1.5 mEq, still more preferably 0.7. ~ 1.3mEq).
Further, as an example of the lower limit value of the range of the amount of Ca ²⁺ contained in 1 L of the beverage composition of the present invention, 0.1 mEq, 0.2 mEq, 0.5 mEq, 0.7 mEq, 1 mEq can be mentioned, and the upper limit value can be mentioned. Examples include 1 mEq, 1.3 mEq, 1.5 mEq, 2 mEq, 3 mEq, and preferred examples of the range may be indicated by a combination of the lower limit and the upper limit.

As an example of the amount of Mg ²⁺ contained in 1 L of the beverage composition of the present invention, 0.1 to 2 mEq (preferably 0.2 to 1.5 mEq, more preferably 0.3 to 1 mEq, still more preferably 0.4). ~ 0.6mEq).
Further, as an example of the lower limit value of the range of the amount of Mg ²⁺ contained in 1 L of the beverage composition of the present invention, 0.1 mEq, 0.2 mEq, 0.3 mEq, 0.4 mEq, 0.5 mEq can be mentioned, and the upper limit is given. Examples of values include 0.5 mEq, 0.6 mEq, 0.7 mEq, 1 mEq, 1.5 mEq, 2 mEq, and preferred examples of the range may be indicated by a combination of the lower and upper limits.

Examples of the amount of Cl ⁻ contained in 1 L of the beverage composition of the present invention include 8 to 20 mEq (preferably 10 to 18 mEq, more preferably 12 to 17 mEq, still more preferably 13 to 15 mEq).
Further, examples of the lower limit value of the range of the amount of Cl ⁻ contained in 1 L of the beverage composition of the present invention include 10 mEq, 11 mEq, 12 mEq, 13 mEq, 13.5 mEq, and examples of the upper limit value are 13.5 mEq. , 15 mEq, 17 mEq, 18 mEq, 20 mEq, and preferred examples of the range may be indicated by the combination of the lower limit and the upper limit.

The beverage composition of the present invention may contain other inorganic electrolyte cations / anions such as phosphate ions in addition to sodium ions, potassium ions, calcium ions, magnesium ions and chloride ions.

The beverage composition of the present invention can further contain organic acid ions. The content of the organic acid ion is not particularly limited, but it is preferable that an appropriate amount is contained so as to improve the aftertaste in consideration of the balance with the sweetness. For example, the total amount of organic acid ions contained in 1 L of the beverage composition is 5 to 15 mEq (preferably 7 to 13 mEq, more preferably 8 to 12 mEq). Further, as an example of the lower limit value of the range of the amount of organic acid ion contained in 1 L of the beverage composition of the present invention, 5 mEq, 7 mEq, 8 mEq, 9 mEq, 10 mEq can be mentioned, and as an example of the upper limit value, 10 mEq, 12 mEq, 13 mEq, 14 mEq, 15 mEq are mentioned, and preferred examples of the range may be indicated by the combination of the lower limit value and the upper limit value.

The organic acid ion that can be contained in the beverage composition of the present invention is not particularly limited as long as it is an organic acid ion that can be generally contained in a beverage or a food. The organic acid ion may be one kind or a combination of two or more kinds. Examples of organic acid ions that can be contained in the beverage composition of the present invention are citric acid ion, lactic acid ion, L-glutamate ion, succinate ion, aspartate ion, alginate ion, malate ion, gluconate ion, fumaric acid. Ions, and mixtures thereof, are mentioned, and particularly preferred examples are citrate ions, lactic acid ions and mixtures thereof (eg, lactic acid ions: citrate ions = 1: 7-12 (preferably 1: 8-11, more preferably 1: 8-11). The weight ratio) of 1: 8 to 10) can be mentioned. The beverage composition of the present invention containing an organic acid ion comprises an organic acid (eg, citric acid, lactic acid, L-glutamic acid, succinic acid, aspartic acid, alginic acid, malic acid, etc.) that supplies the organic acid ion in the beverage composition. It can be obtained by blending gluconic acid and fumaric acid) or salts thereof (eg, Na salt, K salt, Ca salt, and Mg salt).

The beverage composition of the present invention comprises an electrolyte that supplies Na ⁺ , K ⁺ , Ca ²⁺ , Mg ²⁺ , and Cl ⁻ into the beverage composition, rebaudioside A, and mogroside V in water, and optionally others. It can be manufactured by mixing with the components of. Rebaudioside A and mogroside V may be added to the beverage composition in the form of a mixture containing them, respectively.

In the present invention, the electrolyte that supplies Na ⁺ , K ⁺ , Ca ²⁺ , Mg ²⁺ , and Cl ⁻ into the beverage composition contains at least one inorganic electrolyte, and the above-mentioned ions are released in an aqueous solution. Any substance that can be present and has no problem in food hygiene can be used without particular limitation. In the present invention, the electrolyte that supplies Na ⁺ , K ⁺ , Ca ²⁺ , Mg ²⁺ , and Cl ⁻ into the beverage composition may contain a salt of an organic acid as a part, in this case, together with the ion. Compositions that also contain organic acids can be provided.

The electrolyte that supplies Na ⁺ may be one type or a combination of two or more types, and preferred examples include NaCl, Na ₂ SO ₄ , sodium citrate, sodium lactate, sodium succinate, and succinic acid. Examples include disodium, sodium L-glutamate, sodium aspartate, sodium malate, and mixtures thereof.

The electrolyte that supplies K ⁺ may be one type or a combination of _{two or more types, and preferred examples include KCl, K3 PO 4, K2 HPO 4, KH 2 PO 4 , and a mixture} thereof. Can be mentioned.

The electrolyte that supplies Ca ²⁺ may be one type or a combination of two or more types, and preferred examples include CaCl ₂ , CaSO ₄ , CaHPO ₄ , calcium citrate, calcium lactate, and calcium gluconate. And a mixture thereof.

The electrolyte for supplying Mg ²⁺ may be one kind or a combination of two or more kinds may be used, and preferred examples thereof include MgCl _2, MgCO ₃ and a mixture thereof.

The electrolyte for supplying Cl ⁻ may be used alone or in combination of two or more, and preferred examples thereof include NaCl, KCl, MgCl ₂ , CaCl ₂ , and a mixture thereof.

The beverage composition of the present invention can reduce the amount of sucrose used by blending rebaudioside A and mogroside V, which are natural high-intensity sweeteners, and thus its calories are significantly reduced. Can be. The beverage composition of the present invention is preferably 15 kcal or less, more preferably 12 kcal or less, per 100 mL.

In the beverage composition of the present invention, in addition to the above-mentioned components, various components normally added to the beverage composition can be added as long as the calories are kept low and the taste is not impaired. Ingredients that can be added include, for example, fruit juice (fruit juice of grapefruit, apple, orange, lemon, pineapple, banana, pear, etc.), vitamins (eg, vitamin A, vitamin B2, vitamin B6, pantothenic acid, nicotinic acid, vitamins). C, etc.), fragrances (vanillin, linalol, natural fragrances, etc.), stabilizers, various amino acids, dietary fiber (guar gum, polydextrose, indigestible dextrin, pectin, cellulose, etc.), sugars (monosaccharides such as glucose, fructose, etc.) Examples thereof include vitamin sugar (including sucrose), maltose, disaccharides such as lactose, fructo-oligosaccharides, soybean oligosaccharides, oligosaccharides such as galactooligosaccharides), and sugar alcohols (erythritol, xylitol, sorbitol, mannitol, etc.).

The beverage composition of the present invention can be degassed, sterilized, cooled and filled in a container, if necessary.

Hereinafter, the present invention will be described in more detail based on the following test examples and prescription examples, but the present invention is not limited thereto.

Test Example 1: Sensory evaluation (1) Preparation A beverage was prepared by mixing each component shown in Table 1 below with 1000 mL of water. As other components, fruit juice, high fructose corn syrup, acidulant, flavoring, seasoning (amino acid), and antioxidant (vitamin C) were used, and these were blended in the same amount in each formulation example and comparative example.
For each cation and anion, NaCl, KCl, CaCl ₂ , MgCl ₂ , Na citrate, and Ca lactate were blended.
For mogroside V, Luo Han Guo concentrated powder (containing 17.5% of mogroside V; DAMIN International Group Changxing Business Co., Ltd.; manufacturer DAMIN (Xiamen, China); product number FD Luo Han Guo concentrated powder) was used. The values in the table are converted values.
Rebaudioside A (manufacturer; Morita Chemical Industry Co., Ltd.) was used.

(2) Sensory evaluation The prepared beverages of Prescription Examples 1 to 3 and Comparative Example 1 were tasted by three panelists, and the bitterness, astringency, saltiness, and aftertaste were evaluated according to the evaluation criteria shown in Table 2. rice field. The results are shown in Table 1.

As is clear from the results shown in Table 1, the taste of the beverages of Formulation Examples 1 to 9 was improved as compared with Comparative Examples.

Claims (11)

A beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, chloride ion, rebaudioside A, and mogloside V.
Included per 1 L of the beverage composition:
Sodium ion is 10-25 mEq;
Potassium ion is 2-8 mEq;
Calcium ion is 0.1-3 mEq;
Magnesium ions are 0.1-2 mEq; and chloride ions are 8-20 mEq;
Rebaudioside A is 54-65 mg;
Mogroside V is 1.4-3.6 mg;
Beverage composition. A beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, chloride ion, stevia extract, and Luo Han Guo extract, wherein the stevia extract contains rebaudioside A and the Luo Han Guo. The beverage composition according to claim 1, wherein the extract contains mogroside V. The beverage composition according to claim 1 or 2, wherein the total amount of sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion contained in 1 L of the beverage composition is 25 to 53 mEq. The beverage composition according to any one of claims 1 to 3, wherein mogroside V and rebaudioside A are contained in a weight ratio of mogroside V: rebaudioside A = 1: 18 to 25. The beverage composition according to any one of claims 1 to 4, wherein the total amount of mogroside V and rebaudioside A contained in 1 L of the beverage composition is 58 to 65 mg. Included per 1 L of the beverage composition:
Sodium ion is 16-23 mEq;
Potassium ion is 4-6 mEq;
Calcium ion is 0.7-1.3 mEq;
Magnesium ions are 0.4-0.6 mEq; and chloride ions are 12-17 mEq;
Rebaudioside A is 55-62 mg;
Mogroside V is 2-3.6 mg;
The beverage composition according to any one of claims 1 to 5. The beverage composition according to any one of claims 1 to 6, further comprising an organic acid ion. One of claims 1 to 7, which comprises mixing an electrolyte that supplies sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion in the presence of rebaudioside A and mogloside V. The method for producing a beverage composition according to. Containing the mixing of an electrolyte that supplies sodium, potassium, calcium, magnesium, and chloride ions, a stevia extract, and a Luo Han Guo extract, the stevia extract contains rebaudioside A. The method for producing a beverage composition according to claim 8, wherein the Luo Han Guo extract contains mogroside V. A method of improving the taste of a beverage composition containing sodium ion, potassium ion, calcium ion, magnesium ion, and chloride ion using rebaudioside A and mogloside V.
Included per 1 L of the beverage composition:
Sodium ion is 10-25 mEq;
Potassium ion is 2-8 mEq;
Calcium ion is 0.1-3 mEq;
Magnesium ions are 0.1-2 mEq; and chloride ions are 8-20 mEq;
Rebaudioside A is 54-65 mg;
Mogroside V is 1.4-3.6 mg;
Method. The method according to claim 10, wherein the rebaudioside A is contained in the stevia extract and the mogroside V is contained in the Luo Han Guo extract.