JP2010246466A5 - - Google Patents
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- JP2010246466A5 JP2010246466A5 JP2009099493A JP2009099493A JP2010246466A5 JP 2010246466 A5 JP2010246466 A5 JP 2010246466A5 JP 2009099493 A JP2009099493 A JP 2009099493A JP 2009099493 A JP2009099493 A JP 2009099493A JP 2010246466 A5 JP2010246466 A5 JP 2010246466A5
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009099493A JP4958937B2 (en) | 2009-04-16 | 2009-04-16 | High oil emulsified oil and fat composition for thawing cooked noodles in microwave oven, method for producing the same, sauce for thawing cooked noodles using the same, and microwave thawing cooked noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009099493A JP4958937B2 (en) | 2009-04-16 | 2009-04-16 | High oil emulsified oil and fat composition for thawing cooked noodles in microwave oven, method for producing the same, sauce for thawing cooked noodles using the same, and microwave thawing cooked noodles |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2010246466A JP2010246466A (en) | 2010-11-04 |
| JP2010246466A5 true JP2010246466A5 (en) | 2012-01-05 |
| JP4958937B2 JP4958937B2 (en) | 2012-06-20 |
Family
ID=43309591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009099493A Active JP4958937B2 (en) | 2009-04-16 | 2009-04-16 | High oil emulsified oil and fat composition for thawing cooked noodles in microwave oven, method for producing the same, sauce for thawing cooked noodles using the same, and microwave thawing cooked noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4958937B2 (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416667A (en) | 2012-05-15 | 2013-12-04 | 日清富滋株式会社 | Production method for frozen noodle and composition for preventing freezer burn |
| SG11201406286PA (en) | 2012-05-15 | 2014-11-27 | Nisshin Foods Inc | Frozen noodles and production method therefor |
| JP6071776B2 (en) * | 2013-06-27 | 2017-02-01 | 日本製粉株式会社 | Method for producing frozen cooked rice that does not easily cause range burning during thawing heating |
| JP6413143B2 (en) * | 2014-06-16 | 2018-10-31 | 日本製粉株式会社 | Microwave oven thaw / heated food composition |
| JP6450610B2 (en) * | 2015-03-06 | 2019-01-09 | 日清フーズ株式会社 | Method for producing cooked noodles |
| JP6744112B2 (en) * | 2015-03-31 | 2020-08-19 | 花王株式会社 | Oil-in-water emulsion composition |
| JP7070136B2 (en) * | 2017-06-20 | 2022-05-18 | 三菱ケミカル株式会社 | Emulsified compositions and beverages |
| WO2019189538A1 (en) * | 2018-03-29 | 2019-10-03 | 日清フーズ株式会社 | Frozen noodle food product |
| JP6947679B2 (en) | 2018-03-30 | 2021-10-13 | ヤンマーパワーテクノロジー株式会社 | Frozen foods, their manufacturing methods, and frozen anti-burning agents |
| JP7026024B2 (en) * | 2018-08-16 | 2022-02-25 | 株式会社ニップン | How to make cooked noodles |
| WO2022210817A1 (en) * | 2021-03-30 | 2022-10-06 | 株式会社日清製粉ウェルナ | Method for producing frozen pasta |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609853B2 (en) * | 1978-12-21 | 1985-03-13 | 日本サ−フアクタント工業株式会社 | Emulsion manufacturing method |
| JP2551755B2 (en) * | 1986-04-23 | 1996-11-06 | 太陽化学株式会社 | Method for producing solubilized liquid |
| JP2514331B2 (en) * | 1986-06-02 | 1996-07-10 | ミヨシ油脂株式会社 | Emulsifiable oil composition |
| JPH01307442A (en) * | 1988-06-06 | 1989-12-12 | Nippon Oil & Fats Co Ltd | Oil-in-water type emulsified fat and oil composition |
| JP3324246B2 (en) * | 1993-12-01 | 2002-09-17 | 日本油脂株式会社 | Varying agent for processed grains |
| JP4652971B2 (en) * | 2005-12-27 | 2011-03-16 | エース食品株式会社 | Method for producing frozen noodles for microwave thawing and heating |
| JP2008289369A (en) * | 2007-05-22 | 2008-12-04 | Dai Ichi Kogyo Seiyaku Co Ltd | Syrup, and cereal bar using the same |
| JP4979143B2 (en) * | 2009-03-11 | 2012-07-18 | 日本製粉株式会社 | High oil emulsified oil / fat composition for pregelatinized noodles, production method thereof, sauce for pregelatinized noodles using the composition, and pregelatinized noodles |
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2009
- 2009-04-16 JP JP2009099493A patent/JP4958937B2/en active Active