JP2005152558A

JP2005152558A - Chopsticks capable of delivering soy sauce and sauce

Info

Publication number: JP2005152558A
Application number: JP2003435341A
Authority: JP
Inventors: Yoshiharu Tsuneki; 義治常木
Original assignee: NEW GOODS KK
Current assignee: NEW GOODS KK
Priority date: 2003-11-25
Filing date: 2003-11-25
Publication date: 2005-06-16

Abstract

<P>PROBLEM TO BE SOLVED: To provide chopsticks which can provide a seasoning of soy sauce or sauce to food without preparing it separately when food and drink are eaten and can be suitably used also as portables for travel, camp, and the like. <P>SOLUTION: A seasoning container filled up with the soy sauce or sauce is attached to the inside of the main body of the chopstick, the main body section and a prong are connected with a screw, when employing them, the seasoning is made to flow from the surface of a leading edge by loosening, and when they are not used, the crew is firmly tightened. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

Detailed Description of the Invention

本発明は、醤油又はソースが箸の先端より流出するものである。In the present invention, soy sauce or sauce flows out from the tip of the chopsticks.

箸・ナイフ・フォーク・スプーン等の食事の際には料理に醤油やソースの調味料をかける事が多かったが、それらは別々の行為としてなされていた。During meals such as chopsticks, knives, forks, and spoons, soy sauce and sauce seasonings were often added to dishes, but these were done as separate acts.

Problems to be solved by the invention

食べ物や飲み物を食する際に醤油やソースの調味料を別途用意することなく食物に対して供給することができ、旅行やキャンプ等の携帯用品としても好適に使用できる箸を提供する。There is provided a chopstick that can be supplied to food without separately preparing soy sauce or sauce seasoning when eating food or drink, and can be suitably used as a portable article for travel or camping.

Means to solve the problem

上記の様に提供される食物を前にして、予め充填した調味料容器を付設することによりビニール袋に入った醤油・ソースを破る事なく箸として使用する事が可能である事を見出し本発明に至った。The present invention finds that it can be used as chopsticks without breaking the soy sauce / sauce contained in a plastic bag by attaching a pre-filled seasoning container in front of the food provided as described above. It came to.

以下、本発明に係る醤油・ソースの出る箸について、実施形態を図面を参照しつつ説明する。
図１は本発明に係る醤油・ソースの出る箸の実施形態を示す外観図
図２は箸の先端部の外観図である。
図３は前者の醤油・ソースの出る穴の部分を示す図である。
図４は箸を握る部分ですべり止めがついた図である。
図５は箸を先端部より見た図で醤油・ソースの出る穴がみえる図である。
図６は箸の先端部と醤油・ソースが入っている本体部分をネジを緩めて穴から醤油・ソースが出る状態の図である。
図７は箸の先端部と醤油・ソースが入っている本体部分をネジでしっかりと閉めている図である。
図８は醤油・ソースが入る本体部を机の上において横から見た図である。
横のスジは本体を握った時折れない様に溝（骨）により強化している。
又、底部は平たくなっており容易には転がらない様になっている図。
食事の際には醤油とソースの入った二本の箸により合わせて使用する。
尚、醤油・ソースは本体接続部の口よりスポイトにて挿入する。
実施形態の醤油・ソースの出る箸（１）は食事をする際の持ち手部となる（２）と調味料たる醤油・ソースを入れる（３）本体をネジにより連結している。
先端部（２）には物を摘んだり、挟んだりする時滑らない様に溝（４）がついている。
握り部にも滑り止め（５）がついている。
先端部（２）は（３）の本体部を緩める事により、図６の様になり穴（６）から醤油・ソースが流れ出る。又は図７は使用しない時の図でありネジを固く閉じることにより醤油・ソースが漏れない様になる。
（７）の醤油・ソースが入る本体部は握った時折れたり曲がったりしない様強度を持たす為に溝（骨）が入っている。（８）は机の上、又は斜面でも転がらない様に底部を平らにしている。
食事のときは和食・洋食に対応する為に醤油とソースの入った箸二本により便利に使ってもらえる。お花見・キャンプの弁当に一人一膳醤油とソースが入った箸があれば困ることはない。Embodiments of chopsticks with soy sauce and sauce according to the present invention will be described below with reference to the drawings.
FIG. 1 is an external view showing an embodiment of a chopstick with soy sauce and sauce according to the present invention. FIG. 2 is an external view of the tip of the chopstick.
FIG. 3 is a view showing a portion of the former soy sauce / sauce hole.
FIG. 4 is a diagram with a slip stopper attached to the chopsticks.
Fig. 5 is a view of the chopsticks as seen from the tip, showing the holes where soy sauce and sauce come out.
FIG. 6 is a view showing a state in which the soy sauce / sauce comes out of the hole by loosening the screws on the tip of the chopsticks and the main body containing the soy sauce / sauce.
FIG. 7 is a diagram in which the tip of the chopsticks and the main body portion containing the soy sauce and sauce are securely closed with screws.
FIG. 8 is a side view of the main body containing soy sauce and sauce on a desk.
The horizontal streaks are reinforced by grooves (bones) so that they do not break when grasping the main body.
The bottom is flat and does not roll easily.
When eating, use two chopsticks with soy sauce and sauce.
Insert soy sauce and sauce with a dropper from the mouth of the main body connection.
The chopsticks (1) from which the soy sauce / sauce of the embodiment is a handle part when eating (2) and the soy sauce / sauce as a seasoning (3) are connected to each other by screws.
The tip (2) has a groove (4) to prevent slipping when picking or pinching objects.
The grip is also provided with a non-slip (5).
The tip (2) loosens the body of (3) as shown in FIG. 6, and soy sauce / sauce flows out of the hole (6). Alternatively, FIG. 7 is a view when not in use, and soy sauce / sauce does not leak by tightly closing the screw.
(7) The body part where the soy sauce and sauce are contained has grooves (bones) in order to provide strength so that they will not bend or bend when gripped. (8) has a flat bottom so that it does not roll on a desk or on a slope.
When eating, you can use it conveniently with two chopsticks with soy sauce and sauce to accommodate Japanese and Western dishes. If there is a chopsticks with soy sauce and sauce for each cherry blossom viewing / camp lunch, there is no problem.

箸の形態を示す外観図を上から見た図。The figure which looked at the external view which shows the form of chopsticks from the top. 箸の先端部の滑り止めのついた溝と握り部分の図。A figure of a groove with a non-slip at the tip of a chopstick and a grip. 箸先端の醤油とソースの出口の穴の図。Illustration of soy sauce at the end of chopsticks and a hole at the outlet of the sauce. 握り部分の断面図。Sectional drawing of a grip part. 先端部より見た姿図。The figure seen from the tip. 箸の接合部のネジを緩めて醤油・ソースが出る図。Loosen the screws at the chopstick joint and the soy sauce / sauce comes out. 同上のネジを固く閉めて醤油・ソースが漏れない図Close the screws as above to prevent soy sauce and sauce from leaking 箸の握り部が折れたり曲がったりしない様に溝（骨）を入れた図。同上の箸が傾斜した所でも転がらない様に底面を平らにした図。A figure with grooves (bones) so that the grip of the chopsticks does not break or bend. The bottom is flattened so that it does not roll even when the chopsticks are tilted.

Explanation of symbols

１，…実施形態の醤油・ソースの出る箸。
２，…箸の先端部の滑り止め。
３，…醤油・ソースを入れる本体。
４，…先端部で物を掴む滑り止め防止溝。
５，…箸を指で握る所の滑り止め防止、リブ。
６，…箸先端部の醤油・ソースの出る穴。
７，…醤油・ソースが入る本体と折れたり曲がったりを防止する溝（骨）。
８，…斜面での転がり防止底面（平らにした底）。1, ... Chopsticks with soy sauce and sauce of the embodiment.
2, ... Anti-slip of the tip of chopsticks.
3, the main body to put soy sauce and sauce.
4, ... Anti-slip groove that holds objects at the tip.
5, ... Anti-slip, ribs where you hold your chopsticks with your fingers.
6, ... Soy sauce / sauce hole at the tip of chopsticks.
7. A groove (bone) that prevents the body from containing soy sauce and sauce from breaking or bending.
8, ... Rolling prevention bottom face on a slope (flat bottom).

Claims

It is a chopstick made of a cylindrical body having a handle portion for eating and an internal space for putting seasoning, and liquid seasoning flows out from the tip. It is a chopstick made of a cylindrical body having an internal space for containing a seasoning that can rotate with respect to the tip of the outer cylinder.
The chopsticks in which liquid / seasoning is produced by rotating the front end portion by a predetermined angle with respect to the outer cylinder and compressing the rear hemisphere portion.

Screws are cut at the rear end of the handle and the front part of the cylindrical body for containing the seasoning. The seasoning is flowing out. In addition, the tube containing the liquid seasoning at the rear part has a groove to increase the strength so that it does not dent even if pressed with a finger. The most important feature is that a part of the spherical body is cut horizontally and flattened so that it does not roll even if it is placed on a slope with a slope.
In addition, the seasoning is inserted from the connecting portion with a dropper.