JP2002065439A - Cutlery - Google Patents
CutleryInfo
- Publication number
- JP2002065439A JP2002065439A JP2000266607A JP2000266607A JP2002065439A JP 2002065439 A JP2002065439 A JP 2002065439A JP 2000266607 A JP2000266607 A JP 2000266607A JP 2000266607 A JP2000266607 A JP 2000266607A JP 2002065439 A JP2002065439 A JP 2002065439A
- Authority
- JP
- Japan
- Prior art keywords
- cutlery
- grip
- spoon
- gripping
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000010936 titanium Substances 0.000 claims abstract description 17
- 229910052719 titanium Inorganic materials 0.000 claims abstract description 17
- 229920005992 thermoplastic resin Polymers 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 15
- 230000005484 gravity Effects 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 17
- 238000005406 washing Methods 0.000 abstract description 8
- 239000003086 colorant Substances 0.000 abstract 1
- 230000037431 insertion Effects 0.000 abstract 1
- 238000003780 insertion Methods 0.000 abstract 1
- 229920005989 resin Polymers 0.000 description 8
- 239000011347 resin Substances 0.000 description 8
- 239000010935 stainless steel Substances 0.000 description 7
- 229910001220 stainless steel Inorganic materials 0.000 description 7
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 6
- 229910001069 Ti alloy Inorganic materials 0.000 description 6
- 229910052709 silver Inorganic materials 0.000 description 6
- 239000004332 silver Substances 0.000 description 6
- 239000000853 adhesive Substances 0.000 description 4
- 230000001070 adhesive effect Effects 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 229920001971 elastomer Polymers 0.000 description 3
- 239000000806 elastomer Substances 0.000 description 3
- 235000021156 lunch Nutrition 0.000 description 3
- 238000003466 welding Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910001316 Ag alloy Inorganic materials 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- -1 iron ions Chemical class 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000006104 solid solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Table Equipment (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、スプーン、フォー
ク及びナイフ等のカトラリー(金属洋食器)に係わり、
更に詳しくは水中で浮上する浮き機能を有するカトラリ
ーに関する。The present invention relates to cutlery (metallic tableware) such as spoons, forks and knives.
More specifically, the present invention relates to a cutlery having a floating function of floating in water.
【0002】現在、一般的に使用されているカトラリー
として、その素材がSUS製(ステンレススチール)の
スプーン、フォーク及びナイフ等が多く、高価なものと
しては銀製のものがある。しかしながら、前記したカト
ラリーは、幼児や高齢者にとっては重くて扱い辛かっ
た。At present, there are many cutleries commonly used, such as spoons, forks and knives made of SUS (stainless steel), and expensive ones are made of silver. However, the cutlery described above was heavy and unwieldy for infants and the elderly.
【0003】前記SUS製のカトラリーは、酢やマヨネ
ーズ等を用いた料理に使用していると、SUS材から鉄
イオンなどが微量に遊離するため、料理に鉄の匂いが混
ざったりして料理の味を微妙に落とす恐れがあった。ま
た、銀製のカトラリーは、表面が水や空気に触れると酸
化被膜を形成し光沢が鈍くなり外観品質が低下するなど
の問題があった。When the SUS cutlery is used for cooking using vinegar, mayonnaise, or the like, a small amount of iron ions and the like are liberated from the SUS material. There was a risk of subtly dropping the taste. In addition, silver cutlery has a problem that when its surface comes into contact with water or air, an oxide film is formed, the gloss becomes dull, and the appearance quality is deteriorated.
【0004】そこで、近年になりカトラリーの素材とし
てチタンやチタン合金を使用したものが市場に出現し使
用されるようになった。かかるカトラリーは前述したS
US製や銀製に比較して、軽く、且つイオン化し難いと
いう長所を有するが、表面硬度が低いためキズが付き易
く、また長期間使用していると鏡面がキズで曇ってしま
い外観品質が劣ってくるという問題があった。この対策
として最近になりチタンやチタン合金のカトラリーの表
面から所望の深さに硬化層を形成したチタンやチタン合
金のカトラリーが製品化されている。Therefore, in recent years, materials using titanium or a titanium alloy as a material for cutlery have appeared on the market and have been used. Such cutlery is S
Compared to US and silver products, it is lighter and harder to ionize, but has a low surface hardness and is easily scratched. There was a problem of coming. Recently, as a countermeasure, cutlery of titanium or titanium alloy having a hardened layer formed at a desired depth from the surface of the cutlery of titanium or titanium alloy has been commercialized.
【0005】図3〜図5は従来のカトラリーであり、図
3はスプーン、図4はフォーク、図5はナイフのそれぞ
れ平面図である。図3〜図5において、これらのカトラ
リーの素材とて、例えばSUS製、銀製或いはチタンや
チタン合金等の金属部材を、スプーン形状、フォーク形
状或いはナイフ形状をした作用部(カトラリー本体部)
11a、11b、11cと、棒形状をした握持部12
a、12b、12cとを一体でプレス加工等によりスプ
ーン13、フォーク14、ナイフ15を形成したもので
ある。FIGS. 3 to 5 show conventional cutlery, FIG. 3 is a plan view of a spoon, FIG. 4 is a plan view of a fork, and FIG. 5 is a plan view of a knife. In FIGS. 3 to 5, as a material of these cutlery, for example, a metal member such as SUS, silver or titanium or a titanium alloy, and a spoon-shaped, fork-shaped or knife-shaped working portion (cutlery main body)
11a, 11b, 11c and a rod-shaped gripping portion 12
The spoon 13, the fork 14, and the knife 15 are formed by pressing a, 12b, and 12c integrally with each other.
【0006】[0006]
【発明が解決しようとする課題】しかしながら、上記し
たカトラリーは、SUS製、銀製或いはチタンやチタン
合金等の金属部材で形成されているので、部材の比重が
水より大きいので洗浄する際に水中に沈んでしまう。そ
のため、他の食器類と重なり合い洗うのが大変で、また
食器同志が接触してその表面にキズを付けたりする恐れ
があった。However, since the cutlery described above is formed of a metal member such as SUS, silver, titanium, or a titanium alloy, the specific gravity of the member is larger than that of water, so that the cutlery must be immersed in water. Sinks. For this reason, it was difficult to overlap and wash other dishes, and there was a risk that the dishes would come into contact with each other and scratch the surface.
【0007】特に、学校給食の調理場、企業の食堂、レ
ストラン等のようにカトラリーを沢山使用するところで
は洗浄の作業効率が悪いものであった。[0007] In particular, in places where a large amount of cutlery is used, such as a school lunch kitchen, a company cafeteria, a restaurant, etc., the washing work efficiency is poor.
【0008】また、前記カトラリーは洗浄槽の底に沈ん
でしまうため沈殿している汚れ物質に触れて大変不衛生
であった。Further, since the cutlery sinks to the bottom of the washing tank, the cutlery is very unsanitary due to contact with the precipitated dirt.
【0009】また、アウトドアー等で水辺での使用時に
不用意に水中に落としたりして紛失する恐れがある等の
様々な問題があった。[0009] There are also various problems such as the possibility of being accidentally dropped into water and lost when used at the waterside in the outdoors or the like.
【0010】本発明の第1の目的は、上記従来の課題に
鑑みなされたものであり、軽くて水に浮き易く、握持部
が持ち易くて感触が良く、更に装飾性に富んで安価なカ
トラリーを提供するものである。また、本発明の第2の
目的は、水に浮き易くすることにより、多くのカトラリ
ーを容易に洗浄できるようにすることにある。A first object of the present invention has been made in view of the above-mentioned conventional problems, and is light in weight, easy to float on water, easy to hold a grip portion, has a good feel, and is rich in decorativeness and inexpensive. Provide cutlery. A second object of the present invention is to make it easy to wash many cutlery by making it easy to float on water.
【0011】[0011]
【課題を解決するための手段】上記目的を達成するため
に、本発明におけるカトラリーは、スプーン、フォーク
及びナイフ等で作用部(カトラリー本体部)と握持部と
からなるカトラリー(金属洋食器)において、前記握持
部に浮上手段を設けたことを特徴とするものである。In order to achieve the above object, a cutlery according to the present invention comprises a cutlery (metallic tableware) comprising a working part (cutlery main body) and a gripping part with a spoon, fork, knife or the like. , Wherein a lifting means is provided on the gripping portion.
【0012】また、前記握持部に設けた浮上手段は、前
記握持部の領域に中空部を形成したことを特徴とするも
のである。Further, the floating means provided on the grip portion has a hollow portion formed in a region of the grip portion.
【0013】また、前記握持部に形成した中空部に、比
重<1の部材を充填したことを特徴とするものである。[0013] Further, the hollow portion formed in the grip portion is filled with a member having a specific gravity of <1.
【0014】また、前記握持部に形成した中空部に充填
する部材は発泡体であることを特徴とするものである。Further, the member filled in the hollow portion formed in the grip portion is a foam.
【0015】また、前記スプーン、フォーク及びナイフ
等で作用部(カトラリー本体部)と握持部とよりなるカ
トラリー(金属洋食器)において、前記カトラリー本体
部はチタン材よりなり、前記握持部は中空部を形成した
熱可塑性樹脂よりなり、前記作用部を前記熱可塑性樹脂
でインサート成形し一体的に構成したことを特徴とする
ものである。Further, in a cutlery (metallic tableware) comprising an operating portion (cutlery main body) and a gripping portion with the spoon, fork, knife or the like, the cutlery main body is made of titanium material, and the gripping portion is made of titanium. The working portion is made of a thermoplastic resin having a hollow portion, and the working portion is insert-molded with the thermoplastic resin to be integrally formed.
【0016】[0016]
【発明の実施の形態】以下図面に基づいて本発明におけ
るカトラリーについて説明する。図1及び図2は、本発
明の実施の形態に係わり、図1は、スプーンの正面より
見た断面図、図2は図1のスプーンの平面図である。DESCRIPTION OF THE PREFERRED EMBODIMENTS A cutlery according to the present invention will be described below with reference to the drawings. 1 and 2 relate to an embodiment of the present invention. FIG. 1 is a sectional view of a spoon viewed from the front, and FIG. 2 is a plan view of the spoon of FIG.
【0017】図1及び図2において、1は、料理をすく
って食べるスプーンの作用部(カトラリー本体部)であ
る。前記作用部1は、チタン材のように比較的軽い金属
部材よりなり表面から所望の深さに硬化層が形成されて
いる。(硬化層は、窒素及び酸素を拡散固溶させたもの
である。)2は、熱可塑性樹脂、例えば三菱化学株式会
社製のエラストマー樹脂「オレフィン系特殊共重合軟質
樹脂」よりなる握持部である。前記握持部2は握持本体
部2aと握持端部2bとにより構成され、両者は接着部
5により接着剤、溶着(超音波溶着等)等の手段で結合
されている。前記握持部2はその握持領域に中空部3を
形成して浮き機能を持たせている。前記カトラリー本体
であるスプーンの作用部1と握持本体部2aは前記熱可
塑性樹脂によりインサート成形されて結合部4で一体的
に連結されてスプーン10を構成するものである。In FIGS. 1 and 2, reference numeral 1 denotes an action portion (cutlery main body) of a spoon for scooping and eating food. The working portion 1 is made of a relatively light metal member such as a titanium material, and has a hardened layer formed at a desired depth from the surface. (The hardened layer is formed by dissolving nitrogen and oxygen in a solid solution.) Reference numeral 2 denotes a gripping portion made of a thermoplastic resin, for example, an elastomer resin “olefin-based special copolymer soft resin” manufactured by Mitsubishi Chemical Corporation. is there. The grip portion 2 is composed of a grip body 2a and a grip end 2b, and both are joined by an adhesive 5 by means of an adhesive, welding (such as ultrasonic welding) or the like. The grip portion 2 has a hollow portion 3 in the grip region to have a floating function. The action part 1 of the spoon, which is the cutlery main body, and the gripping main body 2a are insert-molded with the thermoplastic resin and are integrally connected at the joint part 4 to constitute the spoon 10.
【0018】上記の如くインサート成形後に、前記握持
本体部2aと握持端部2bとは接着剤、溶着等の固着手
段により一体にするものである。After the insert molding as described above, the grip main body 2a and the grip end 2b are integrated by a fixing means such as an adhesive or welding.
【0019】上記したエラストマー樹脂は、低比重で製
品の軽量化が可能で、耐熱性、柔軟性を有し、医療容
器、食品用、日用雑貨部品等の分野に広く使用されてい
る。従って、スプーンの握持部として、軽くて持ち易
く、グリップ部が滑らない等多くの利点がある。The above-mentioned elastomer resin has a low specific gravity, can reduce the weight of the product, has heat resistance and flexibility, and is widely used in the fields of medical containers, foods, daily necessities and the like. Therefore, the spoon gripper has many advantages such as being light and easy to hold and the grip portion not slipping.
【0020】また、前記握持部2は、エラストマー樹脂
に所望のカラー色を着色したり、マークや様々な装飾模
様を樹脂成形時に施すことにより装飾性を高めることが
でき、スプーンを使用するのを楽しくするものである。In addition, the grip portion 2 can enhance the decorativeness by coloring the elastomer resin with a desired color or applying marks and various decorative patterns at the time of molding the resin. Is what makes it fun.
【0021】以上述べた構成により、その作用・効果に
ついて説明する。本実施の形態において、浮上手段とし
て握持部に中空部を設けることによりスプーンを水の中
に入れても握持部の部分が浮きの機能を有し、スプーン
は水中に沈むことはない。また、握持部は樹脂によりイ
ンサート成形され確実に一体化されている。更に、全体
的に軽量で持ち易くすべらないので、幼児や高齢者も使
用し易い。また更に、樹脂にカラー色やマーク、装飾模
様等を付加することにより装飾性を増し、幼児や学校給
食等で子供達がスプーンを使用する楽しさが倍加するも
のである。また、スプーンを安価に生産することが可能
である。The operation and effect of the above configuration will be described. In the present embodiment, by providing a hollow portion in the grip portion as a floating means, even if the spoon is put in water, the portion of the grip portion has a floating function, and the spoon does not sink in water. Further, the grip portion is insert-molded with a resin and is surely integrated. Furthermore, since it is lightweight and easy to hold, it is easy to use for infants and the elderly. Further, by adding a color, a mark, a decorative pattern, or the like to the resin, the decorativeness is increased, and the pleasure of using the spoon for children, school lunches, and the like is doubled. Further, it is possible to produce a spoon at low cost.
【0022】前記握持部の浮上手段として握持部に中空
部を形成したが、中空部に限るものではなく、水より比
重の軽い部材、例えば発泡体等を充填しても良いことは
言うまでもない。Although a hollow portion is formed in the grip portion as a means for floating the grip portion, it is needless to say that the hollow portion is not limited to the hollow portion and may be filled with a member having a specific gravity lower than that of water, such as a foam. No.
【0023】本実施の形態はスプーンについて説明した
が、カトラリーの作用部であるカトラリー本体部をフォ
ークやナイフ等の他のものに代えることによりその利用
範囲をカトラリー全般に拡大することができる。In this embodiment, a spoon has been described. However, by replacing the cutlery main body, which is the action portion of the cutlery, with another one such as a fork or a knife, the range of use can be expanded to the entire cutlery.
【0024】また、最適な実施の形態としてスプーンの
作用部の材質をチタン材について説明したが、チタン材
に限るものではなく他の金属部材、例えば、チタン合
金、SUS、銀、銀合金でも良い。また、上記実施例に
おいて、スプーン作用部のチタン材質内部に硬化層を設
けたが、チタン材質表面にTiN、TiC等の硬質薄膜
を設けても良い。また、チタン材質に硬化層を設けず、
チタン材質のままとしても良いことは言うまでもない。Although the material of the working portion of the spoon has been described as a titanium material as the most preferred embodiment, the material is not limited to the titanium material but may be other metal members such as titanium alloy, SUS, silver, and silver alloy. . In the above embodiment, the hardened layer is provided inside the titanium material of the spoon action portion, but a hard thin film such as TiN or TiC may be provided on the surface of the titanium material. Also, without providing a hardened layer on titanium material,
It goes without saying that the titanium material may be used as it is.
【0025】また、本実施の形態のカトラリーは、洗浄
槽の水中で浮上するので、水流によりカトラリーが流れ
て、例えば第1洗浄槽(予備洗い)で下面より、超音
波、空気による泡等で汚れを落とし、槽の他端でローラ
ーを回転させ、このローラーにカトラリーを乗せて次の
槽に移動させ、第2洗浄槽(仕上げ洗い)、乾燥槽のよ
うに、段階的に装置を設けることにより自動洗浄、自動
乾燥のように衛生的で且つ人手を省くことも可能であ
る。Further, since the cutlery of the present embodiment floats in the water of the cleaning tank, the cutlery flows by the water flow, and for example, the lower surface of the cutlery in the first cleaning tank (preliminary washing) is generated by ultrasonic waves, air bubbles, or the like. To remove dirt, rotate the roller at the other end of the tank, put the cutlery on this roller and move it to the next tank, and install the device in stages, such as a second washing tank (finish washing) and a drying tank As in the case of automatic washing and automatic drying, it is hygienic and can save labor.
【0026】[0026]
【発明の効果】以上述べた様に、本発明のカトラリー
は、水に浮くことが特徴であり、そのためカトラリー同
志の接触も少なく、従ってキズが付き難い。特に、学校
給食調理場、企業の食堂、レストラン等のようにカトラ
リーを沢山使用するところでは洗浄の作業効率が向上す
る。As described above, the cutlery of the present invention is characterized in that it is floating on water, so that the cutlery has less contact with each other, and is therefore less likely to be scratched. Particularly, in a place where a lot of cutlery is used, such as a school lunch kitchen, a company cafeteria, a restaurant, etc., the cleaning work efficiency is improved.
【0027】また、カトラリーが軽量化されて扱いし易
く、握持部が樹脂のため滑り難く持ち易く、特に、幼児
や高齢者に喜ばれる更に、安価に生産することができ
る。Further, the cutlery is light in weight and easy to handle, and the gripping portion is made of resin so that it is not slippery and easy to hold.
【0028】また、握持部をカラー化したり、マークや
装飾模様を施すことにより食器の装飾性が向上し使用す
る楽しさを増すことができる。Further, by coloring the grip portion or providing a mark or a decorative pattern, the decorativeness of the tableware can be improved and the enjoyment of using the tableware can be increased.
【0029】また、洗浄槽の底に沈まないので衛生的で
ある。In addition, since it does not sink to the bottom of the washing tank, it is sanitary.
【0030】また、アウトドアー等で水辺での使用時に
不用意に水中に落としたりしても紛失するおそれがな
い。等の様々な効果がある。In addition, there is no risk of loss if the device is accidentally dropped into water when used on the waterside in the outdoors or the like. There are various effects such as.
【図1】本発明の実施の形態に係わるスプーンの正面か
ら見た断面図である。FIG. 1 is a cross-sectional view of a spoon according to an embodiment of the present invention as viewed from the front.
【図2】図1のスプーンの平面図である。FIG. 2 is a plan view of the spoon of FIG. 1;
【図3】従来のスプーンの平面図である。FIG. 3 is a plan view of a conventional spoon.
【図4】従来のフォークの平面図である。FIG. 4 is a plan view of a conventional fork.
【図5】従来のナイフの平面図である。FIG. 5 is a plan view of a conventional knife.
1 作用部(カトラリー本体部) 2 握持部 2a 握持本体部 2b 握持端部 3 中空部 4 結合部 5 接着部 10 スプーン DESCRIPTION OF SYMBOLS 1 Working part (cutlery main body part) 2 Grasping part 2a Grasping main body part 2b Grasping end part 3 Hollow part 4 Joining part 5 Adhesive part 10 Spoon
Claims (5)
部(カトラリー本体部)と握持部とからなるカトラリー
(金属洋食器)において、前記握持部に浮上手段を設け
たことを特徴とするカトラリー。1. A cutlery (metallic Western tableware) comprising a working portion (cutlery main body) and a gripping portion with a spoon, fork, knife or the like, wherein the gripping portion is provided with a floating means. .
持部の領域に中空部を形成したことを特徴とする請求項
1記載のカトラリー。2. The cutlery according to claim 1, wherein the floating means provided on the grip portion has a hollow portion formed in the area of the grip portion.
1の部材を充填したことを特徴とする請求項2記載のカ
トラリー。3. The method according to claim 1, wherein a specific gravity <
3. The cutlery according to claim 2, wherein one member is filled.
部材は発泡体であることを特徴とする請求項3記載のカ
トラリー。4. The cutlery according to claim 3, wherein the member filling the hollow portion formed in the grip portion is a foam.
作用部(カトラリー本体部)と握持部とからなるカトラ
リー(金属洋食器)において、前記カトラリー本体部は
チタン材よりなり、前記握持部は中空部を形成した熱可
塑性樹脂よりなり、前記作用部を前記熱可塑性樹脂でイ
ンサート成形し一体的に構成したことを特徴とするカト
ラリー。5. A cutlery (metallic tableware) comprising an action portion (cutlery main body) and a gripping portion with the spoon, fork, knife or the like, wherein the cutlery main body is made of a titanium material, and the gripping portion is made of titanium. A cutlery made of a thermoplastic resin having a hollow portion, wherein the working portion is integrally formed by insert molding with the thermoplastic resin.
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000266607A JP2002065439A (en) | 2000-09-04 | 2000-09-04 | Cutlery |
EP01912151A EP1245409A4 (en) | 2000-04-19 | 2001-03-07 | Tableware and method for surface treatment thereof, substrate having hard decorative coating film and method for production thereof, and cutlery |
KR1020017016253A KR100639132B1 (en) | 2000-04-19 | 2001-03-07 | Substrate having a hard decorative coating and its manufacturing method |
HK03101289.5A HK1048971B (en) | 2000-04-19 | 2001-03-07 | Tableware, process for surface treatment thereof, substrate having hard decorative coating film, process for producing the substrate, and cutlery |
PCT/JP2001/001773 WO2001079004A1 (en) | 2000-04-19 | 2001-03-07 | Tableware and method for surface treatment thereof, substrate having hard decorative coating film and method for production thereof, and cutlery |
CN01801433XA CN1380856B (en) | 2000-04-19 | 2001-03-07 | Tableware and method for surface treatment thereof, substrate having hard decorative coating film and method for production thereof, and cutlery |
US10/018,989 US6855215B2 (en) | 2000-04-19 | 2001-07-03 | Tableware and method for surface treatment thereof, substrate having hard decorative coating film and method for production thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000266607A JP2002065439A (en) | 2000-09-04 | 2000-09-04 | Cutlery |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2002065439A true JP2002065439A (en) | 2002-03-05 |
Family
ID=18753660
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000266607A Pending JP2002065439A (en) | 2000-04-19 | 2000-09-04 | Cutlery |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2002065439A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018039197A (en) * | 2016-09-08 | 2018-03-15 | 国際化工株式会社 | Method for producing cutlery product and cutlery product of the same |
JP2021029925A (en) * | 2019-08-29 | 2021-03-01 | 王子ホールディングス株式会社 | knife |
-
2000
- 2000-09-04 JP JP2000266607A patent/JP2002065439A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018039197A (en) * | 2016-09-08 | 2018-03-15 | 国際化工株式会社 | Method for producing cutlery product and cutlery product of the same |
JP2021029925A (en) * | 2019-08-29 | 2021-03-01 | 王子ホールディングス株式会社 | knife |
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