JP2014117494A - Tableware for scooping soup - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide tableware for scooping soup, enabling a user to scoop ingredients and soup together in a natural state without performing operation, and enabling a user to let soup flow out only when performing operation.SOLUTION: Tableware for scooping soup includes: a bowl part 10 provided with a soup outlet 11; a handle part 20 provided with a handle hole vertically penetrating from a front end to a rear end; a slide part 30 fitted in the handle hole 21 in a slidable manner; an opening/closing plate part connected with the front end of the slide part 30 so as to cover the soup outlet 11 of the bowl part 10; a grip part 50 fitted to the handle part 20; and a compression spring fitted in the handle hole so as to give a spring elastic repulsive force to the slide part 30.

Description

  The present invention relates to a food device for scooping soup, for example, an eggplant that scoops a soup mixed with ingredients and soup from a food container and transports it to another food container, and scoops a soup mixed with ingredients and soup from a food container. It relates to the bag that is carried to the mouth.

  First of all, regarding the egg ball, the common egg ball that is widely used is a cooking device that does not have a soup hole in the buttocks and scoops the ingredients and soup together.

In addition, as for the conventional egg bowl, there is a holed egg bowl in which a soup hole is provided in the bottom part or a part of the side part of the buttocks so that the juice is discharged and only the ingredients are scooped up.

Some of the above-mentioned perforated egg balls are those described in Patent Document 1 (name of the device for scooping up edible soup). This edible soup scooping device is formed with a small hole in the vicinity of the handle of the dish-like ridge to separate, adjust and discharge the juice by operating the handle.

  In addition, a soup hole and an open / close plate that covers the soup hole are freely opened and closed on the buttock, and by opening and closing the open / close plate, it is possible to scoop the ingredients and the juice together, There is an egg ball that allows you to scoop only the ingredients.

  A conventional eggplant provided with a soup hole and an opening / closing plate that covers the souphole so as to be freely opened and closed is described in Patent Document 2 (name of invention: egg saucer and manufacturing method thereof). Hereinafter, this will be described with reference to FIGS. This ladle eggplant has a base end of the handle part attached to the heel part, a plurality of juice discharge hole parts that penetrate the bottom part to the heel part, and an opening / closing plate that is stacked on the juice discharge hole part to open and close the juice discharge hole part And an operation plate portion that is connected to the opening / closing plate portion, and is operated to open / close the opening / closing plate portion (covered by the cover portion) by obliquely moving up and down along the axis of the pattern portion from the middle of the pattern portion. Yes. The opening / closing plate portion is provided with a communication hole portion similar to the juice discharge hole portion, and the operation plate portion is provided with an operation button for easy operation of the oblique vertical movement. Then, the operation plate part is pushed down obliquely along the axis of the handle part so that the opening / closing plate part is brought into contact with the bottom surface of the collar part so that the operation plate part cannot be pushed down any more. Then, the soup discharge hole portion and the communication hole portion are displaced from each other in the vertical direction so that both the hole portions do not penetrate vertically and the soup discharge hole portion is closed. As a result, the ingredients and the juice can be scooped together. On the other hand, the operation plate part is pushed up obliquely along the axis of the handle part, the opening / closing plate part is separated from the bottom surface of the collar part, and a part of the operation plate part protruding inside the collar part is removed. If the operation plate part cannot be pushed up any more, the juice discharge hole part and the communication hole part will not be misaligned to each other in the vertical direction. Is formed so as to penetrate vertically and open the juice discharge hole. As a result, the juice can be discharged and only the ingredients can be scooped up.

  Next, as for the bowl, the ordinary bowl that is widely used is a dish that does not have a soup hole in the dish-shaped bowl but is used to scoop together the ingredients and juice. This includes a spoon with a slightly shallow plate-like bottom, and a long-haired spatula with a dish-like bottom.

    In addition, the conventional bowl includes a perforated bowl in which a soup hole is provided in the dish-shaped head of the bowl and the juice is discharged.

One of the above-described perforated rice cakes is described in Patent Document 3 (name of device: meal spoon).
In this dietary spoon, a small hole for discharging juice to the dish-shaped head is formed in the vicinity of the joint between the dish-shaped head and the handle. Thereby, when the soup is scooped up, the ratio of the ingredients contained in the juice can be adjusted by tilting the main body.

Utility Model Registration No. 3153160 JP2003-199678 Utility Model Registration No. 3153159

First of all, the above-mentioned conventional egg sardines that do not have a soup hole in the buttocks and that are used to scoop together the ingredients and soup can be used to scoop out an appropriate amount of soup. The body must be tilted to discharge the juice. However, depending on the tilting operation of the main body, there are problems that the juice is spilled out from the eggplant, the amount of juice discharged becomes excessive, or becomes too small.

And the above-mentioned conventional perforated egg ball with a soup hole in the bottom part or side part of the buttocks and draining the juice and scooping out only the ingredient, It is convenient for scooping, but in order to scoop the ingredients and soup together, the ingredients and soup must be scooped to the part of the buttocks where no soup hole is provided. However, depending on the tilting operation of the main body, there is a problem that the amount of juice discharged becomes excessive or too small.

In addition, the above-mentioned conventional soup hole is provided with a soup hole and an open / close plate that covers the soup hole so that the soup hole can be opened and closed, and by opening and closing the open / close plate, the tool and the juice can be scooped together. The egg candy, which can drain the juice and scoop only the ingredients, can drain the juice by operating the operation buttons without tilting the main body. However, once the operation button is operated, the state of the operation plate at that time is maintained until the next operation button is operated. Therefore, in the state where the operation plate part is pushed down obliquely, even if the user assumes that he can scoop only the ingredients, there is a problem that the juice is scooped up. On the other hand, in the state where the operation plate part is pushed up diagonally, even if the user assumes that the utensil and juice can be scooped together, that is not the case. There is a problem to take.

In addition, this conventional egg bowl has a plurality of juice discharge holes that pass through the bottom of the buttock and a plurality of communication holes of the opening and closing plate that are stacked on the juice discharge hole. Since the juice is discharged when it penetrates up and down, soup will adhere to the inner walls of both holes, or small tools will flow out between the holes and become clogged. There is a case. This makes it difficult to clean the inner walls of both holes after use and wash out the clogged tools, and if left untreated, the juices and clogged tools attached to the inner walls of both holes may rot later. There are problems with hygiene management.

Next, the above-mentioned conventional bowl-shaped bowl that does not have a soup hole and can scoop together the ingredients and soup, if only the ingredients are to be scooped, only the main bowl can be used with the appropriate amount of ingredients. There is a problem that it is not possible to scoop up, and there is a problem that a tool must be placed on the main board with a separate chopstick and pressed with a chopstick. In particular, when eating meals for cared persons such as infants, the elderly, the sick, and the physically handicapped, it is not possible to tilt the bowl with the mouth of the cared person. In many cases, it is necessary to carry them separately to the mouth.

  And if the conventional dish-shaped head is provided with a soup hole, and the perforated bowl that drains the juice is scooped together with the ingredients and soup, the dish-like head of the dish-like head is not provided with a soup hole Because it must be scooped up so that the ingredients and the juice come together, depending on the tilting operation of the main body, the juice may be spilled out from the bowl, or the juice output will be excessive or too small There is.

The present invention is intended to solve the problems of the above-mentioned conventional tableware, and it is also possible to scoop the ingredients and juice together, or to scoop only the ingredients by pouring out the juice. In a natural state where the prescribed operation is not performed, the utensil and the juice can always be scooped together, and only after the prescribed operation, the juice is drained and only the utensil is scooped To be able to. And when this predetermined operation is stopped, the purpose is to provide an eating utensil that automatically returns to the original natural state where the predetermined operation is not performed, and can always scoop together the ingredients and soup. To do.

Moreover, it aims at implement | achieving the sanitary tableware which can discharge | emit juice easily and can wash | clean neatly after use.

  In order to achieve the above object, a food utensil scooping up the soup according to claim 1 of the present invention extends obliquely upward from a heel part provided with a juice outlet on the rear side, and a rear outer peripheral edge of the heel part, A handle part provided with a handle hole penetrating vertically from the front end to the contact part of the rear end part, a convex part at the rear end part, and a receiving part extending rearward from the convex part, An elongated slide portion that is slidably fitted in the handle hole, and an opening / closing plate portion that is connected to the front end of the slide portion through the handle hole of the handle portion and covers the juice outlet of the heel portion from the outside, A holding hole for covering the outer periphery of the receiving portion and slidably storing the receiving portion, and tightly storing the abutting portion for covering the outer periphery, and the convex portion exposed at the front end side of the holding hole. A holding groove for receiving the handle, and a grip portion that fits into the handle portion, and the receiving portion in the handle hole of the handle portion Characterized by having a a fitted compression spring between said contact portion.

Further, the eating device for scooping the soup according to claim 2 is the eating device for scooping the soup according to claim 1, wherein a grip slip preventing portion is provided on a lower surface of the front end portion of the grip portion. .

Moreover, the eating device which scoops up the soup of Claim 3 is the eating device which scoops up the soup of Claim 1 or 2, The cooking device is an onion eggplant.

  In addition, the eating device for scooping the soup according to claim 4 is characterized in that in the eating device for scooping the soup according to claim 1 or 2, the eating device is a bowl.

The food device for scooping up the soup of the present invention does not touch the convex part of the slide part, and in a natural state where the slide part is not operated, the compression spring gives a spring elastic repulsive force to the slide part, Since the slide part is slid in the direction of the front end of the handle hole of the handle part, the opening and closing plate part contacts the periphery of the juice outlet of the heel part to close the juice outlet, and the tool and juice can be scooped together. It becomes like this. Further, in a state where the convex portion of the slide portion is touched to operate the slide portion and the slide portion is slid in the rear end direction of the handle hole of the handle portion, the compression spring is bent, and the opening / closing plate The part is released from the periphery of the soup outlet of the buttocks, opens the soup outlet, drains the soup, and can scoop up only the ingredients. Then, when the touch of the convex portion of the slide portion is stopped and the operation of the slide portion is stopped, the state automatically returns to a natural state in which the slide portion is not operated.

The food device for scooping up the soup of the present invention does not touch the convex part of the slide part, and in a natural state where the slide part is not operated, the compression spring gives a spring elastic repulsive force to the slide part, Since the slide part is slid in the direction of the front end of the handle hole of the handle part, the opening and closing plate part contacts the periphery of the juice outlet of the heel part to close the juice outlet, and the tool and juice can be scooped together. Demonstrate the effect. Further, in a state where the convex portion of the slide portion is touched and the slide portion is operated and the slide portion is slid toward the rear end of the handle hole of the handle portion, the compression spring is bent and the opening and closing is performed. The plate part is released from the periphery of the soup outlet of the buttocks, opens the soup outlet, discharges the soup, and exhibits the effect that only the ingredient can be scooped up. Then, when the touch of the convex portion of the slide portion is stopped and the operation of the slide portion is stopped, the slide portion automatically returns to a natural state where the slide portion is not operated, and the compression spring rebounds on the slide portion. The slide part is slid toward the front end of the handle hole of the handle part, so that the opening and closing plate part contacts the periphery of the juice outlet of the heel part to close the juice outlet, and the ingredients and juice are put together. Demonstrates the effect of being able to scoop up.

And, the eating device for scooping the soup of the present invention is provided with a juice outlet on the rear side of the heel part and an opening / closing plate part covering from the outside, so that the juice is easily discharged, even if a small tool is clogged in the juice outlet. Even if the juice residue adheres to the inner wall of the juice outlet, the juice outlet and the opening / closing plate part can be easily washed by using a brush or the like from the inside of the buttock, and can exhibit desirable effects on hygiene management. it can.

In addition, the food utensil scooping up the soup according to the present invention is provided with a grip slip preventing part on the lower surface of the front end of the gripping part. Demonstrate the effect that can be prevented.

External view of the egg ball related to Example 1 1 is a cross-sectional view taken along the line B-B of FIG. It is side surface sectional drawing which passes along the axial center of the state which closed the juice outlet of the egg ball related to Example 1, and is AA sectional view taken on the line of FIG. The expanded sectional view of the E section of FIG. 3 of the egg ball relating to Example 1 Side surface sectional view which passes along the axial center of the state which opened the soup outlet of the egg ball related to Example 1 The expanded sectional view of the F section of FIG. 5 of the egg ball related to Example 1 It is principal part contrast side surface sectional drawing which passes along the axial center of the egg ball concerning Example 1, (1) is side surface sectional drawing of a heel part and a handle part, (2) is side surface sectional drawing of a slide part, (3) is a grip part Side sectional view of (1) of the egg ball related to Example 1 is a sectional view taken along the line CC of FIG. 1, and (2) is a sectional view taken along the line DD of FIG. Side surface sectional view which passes along the axial center of the state which closed the soup outlet of the egg ball related to Example 2 Side surface sectional drawing which passes along the axial center of the state which opened the onion egg juice outlet concerning Example 2 Side surface sectional view which passes along the axial center of the state which closed the soup outlet of the koji concerning Example 3 Side surface sectional drawing which passes along the axial center of the state which opened the soup outlet of the koji concerning Example 3 External view related to an example of a traditional egg ball Side sectional view related to an example of a traditional egg ball

  Hereinafter, the Example of embodiment of the eating tool which scoops up the soup of this invention is described based on drawing.

  Example 1 will be described with reference to FIGS. In the present embodiment, the food utensil that scoops up the soup is an onion eggplant.

As shown in FIG. 1, FIG. 2, and FIG. 3, the egg ball has a collar part 10, a handle part 20, a slide part 30, an opening / closing plate part 40, a grip part 50, and a compression spring 60. (The opening / closing plate portion 40 is hidden and cannot be seen in FIG. 1. Further, the compression spring 60 is hidden and cannot be seen in FIGS. 1 and 2.)

As shown in FIGS. 2, 3, 5, and 7 (1), the collar portion 10 has a ball-like shape as a whole, a bottom surface 13 has a flat plate shape, and a juice outlet 11 is provided on the rear side surface 12. ing. The soup outlet 11 is notched from the bottom surface 13 to the substantially vertical center of the rear side surface 12. As shown in FIGS. 3, 4, 5, 6, and 7 (1), the handle 20 has an elongated flat plate shape that extends obliquely upward from the rear outer peripheral edge of the collar 10 toward the rear. From the front end to the abutting portion 22 of the rear end portion, a handle hole 21 is provided that is vertically sandwiched between a pair of left and right side portions 23a and 23b extending in parallel. And the contact part 22 forms the plate shape which the left and right side surfaces continued. Here, although the inclination angle of the handle 20 obliquely upward is approximately 20 degrees, this inclination angle is approximately 20 degrees so as to correspond to the shape and size of the tableware container containing the ingredients and the juice. To approximately 70 degrees. In addition, when the collar part 10 and the handle part 20 are integrally formed of a metal material (for example, stainless steel material), a metal material plate is cut out, a handle hole 21 is formed in the handle part 20, and the pot part 10 is potted. Since it can push-form, the manufacturing process of both parts 10 and 20 is integrated, and since the connection structure of both parts 10 and 20 becomes firm, it is preferable. When not integrally formed, the collar part 10 and the handle part 20 are connected by a rivet or the like.

The slide part 30 has an elongated flat plate shape as shown in FIG. 2, FIG. 3, FIG. 5 and FIG. 7 (2), a convex part 31 at the rear end part, and a receiving part extending rearward from the convex part. 32 and is fitted in the handle hole 21 of the handle portion 20 so as to be slidable. And the said opening-and-closing plate part 40 is connected with the front end of the slide part 30 through the handle hole 21 of the handle part 20, and covers the juice outlet 11 of the collar part 10 from the outer side. Here, as shown by a dotted line in FIG. 2, the opening / closing plate portion 40 is formed in a reverse inverted T shape having an upper portion 41 and a lower portion 42, and the upper portion 41 has a vertically long rectangular shape whose lateral width is slid. The width of the portion 30 is approximately equal to the width of the portion 30, and is connected to the front end of the slide portion 30 in the shape of a throat through the handle hole 21 of the handle portion 20. And the lower part 42 makes the external shape horizontally long rectangular shape, makes the width a little longer than the width of the juice outlet 11 of the heel part 10, makes the length a little longer than the width of the juice outlet 11 of the heel part 10, The periphery of the juice outlet 11 of the heel part 10 is covered from the outside of the heel part 10. In addition, although not shown in figure inside the opening-and-closing board part 40, the sealing part made from a synthetic rubber material etc. is provided so that it may closely_contact | adhere to the circumference | surroundings of the juice outlet 11 of the collar part 10 also. Since it is possible to effectively prevent the leakage of juice when the is closed. Although not shown, the opening / closing plate 40 is formed in an I-shape, the horizontal widths of the upper portion 41 and the lower portion 42 are made equal, and the horizontal width of the juice outlet 11 of the heel portion 10 is made equal to that of the upper portion 41 of the opening / closing plate portion 40. It can also be made approximately equal to the width.

If the opening / closing plate part 40 is formed in an inverted inverted T shape, the slide part 30 and the opening / closing plate part 40 cannot be inserted into the handle hole 21 of the handle part 20 after connecting the slide part 30 and the opening / closing plate part 40 in the manufacturing process of the present egg ball. Therefore, after inserting the slide part 30 in the handle hole 21 of the handle part 20, it manufactures so that the slide part 20 and the opening-and-closing plate part 40 may be connected. In this case, the connection between the two parts 30 and 40 is not shown, but the two parts 30 and 40 may be locked by providing a locking part and a locked part that are locked to each other, or may be bonded with an adhesive. Also good. The slide part 30 and the opening / closing plate part 40 are preferably made of a metal material (for example, stainless steel material) or a plastic material. In addition, when the opening / closing plate 40 is formed in an I-shape, the width of the soup outlet 11 of the heel part 10 cannot be made wider than the width of the sliding part 30, but in the manufacturing process of the egg candy, the sliding part 30 is opened and closed. After connecting the plate portion 40, it can be inserted into the handle hole 21 of the handle portion 20, so that the slide portion 30 and the opening / closing plate portion 40 are integrally made of a metal material (for example, stainless steel material) or a plastic material. By molding, the connecting structure of the slide part 30 and the opening / closing plate part 40 can be made precise and firm.

As shown in FIGS. 3, 5, and 7 (3), the grip portion 50 is fitted on the rear end side of the handle portion 20, and the receiving portion 32 of the slide portion 30 covers its outer periphery so as to be slidable. A holding hole 51 is provided for storing and closely fitting the contact portion 22 of the handle portion 20 so as to cover the outer periphery thereof. Thereby, since the outer periphery of the receiving portion 32 of the slide portion 30 is covered with the holding hole, the slide portion 30 is prevented from being detached from the handle hole 21 of the handle portion 20 up and down. A holding groove 52 is provided at the front end of the holding hole 51 for storing the convex portion 31 of the slide portion 30 with its upper portion exposed. As a result, when the slide portion 30 is slidably fitted into the handle hole 21 of the handle portion 20, the convex portion 31 of the slide portion 30 protrudes upward from the outer peripheral surface of the grip portion 50. By touching the portion 31, the slide portion 30 can be easily slid in the axial rear direction of the handle hole 21. The grip portion 50 is preferably made of a plastic material. As shown in FIGS. 3 and 4, the compression spring 60 is fitted in the handle hole 21 of the handle portion 20 between the receiving portion 32 of the slide portion 30 and the abutting portion 22 of the handle portion 20. The rear end of the slide part 30 slidably fitted in the handle hole 21 of the part 20 is fitted with a deflection rather than a free length so as to impart a spring elastic repulsion force in the axial direction.

Here, as shown in FIG. 8 (1), the handle hole 21 of the slide part 30 and the handle part 20 both has a vertical cross-sectional shape and an upper width of the slide part 30 above the handle hole 21. It is slightly shorter than the width, the lower width of the slide part 30 is slightly shorter than the lower width of the handle hole 21, and the height of the slide part 30 is slightly shorter than the depth of the handle hole 21. As a result, a slight gap is formed on the top, bottom, left, and right, and the slide portion 30 is fitted in the handle hole 21 so as to be slidable parallel to the longitudinal direction of the shaft. Here, by making an inverted trapezoidal shape, the entire length of the slide portion 30 fitted in the handle hole 21 is prevented from coming off downward. In addition, although the handle hole 21 of the slide part 30 and the handle part 20 is not illustrated, the longitudinal cross-sectional shape is rectangular, the upper width of the slide part 30 is slightly shorter than the upper width of the handle hole 21, and the slide part 30 The lower width may be slightly shorter than the lower width of the handle hole 21, and the height of the slide portion 30 may be equal to the depth of the handle hole 21. Even in this case, since the receiving part 32 of the slide part 30 is accommodated in the holding hole 51 of the grip part 50, the slide part 30 will not come off downward. As shown in FIG. 8 (2), the grip portion 50 forms an interference by making the width of the holding hole 51 slightly shorter than the width of the handle portion 20, and the rear end side of the handle portion 20 is left and right. In addition, the depth of the holding hole 51 is slightly shorter than the thickness of the handle portion 20 to form an interference, and the rear end side of the handle portion 20 is closely fitted up and down. .

3 and FIG. 4, the above-described means allows the compression ball 60 to slide in the handle hole 21 of the handle portion 20 in a natural state where the convex portion 31 of the slide portion 30 is not touch-operated. Since the spring elastic repulsive force is applied to the fitted slide portion 30, the slide portion 30 is slid in the axial direction of the handle hole 21 of the handle portion 20, and the opening / closing plate portion 40 is moved to the juice outlet 11 of the heel portion 10. The juice outlet 11 is closed so that the ingredients and juice can be scooped together. Further, as shown in FIGS. 5 and 6, in a state where the convex portion 31 of the slide portion 30 is touch-operated and the slide portion 30 is slid in the axial rear direction of the handle hole 21 of the handle portion 20, The compression spring 60 bends in the axial rear direction, and the opening / closing plate part 40 is released from the periphery of the juice outlet 11 of the heel part 10 so that the juice outlet 11 can be opened, the juice can be poured out, and only the ingredients can be scooped up. It has become.

When the touch operation of the convex portion 31 of the slide portion 30 is stopped, the slide portion 30 automatically returns to a natural state where the slide portion 30 is not operated, and the compression spring 60 is slidably fitted into the handle hole 21 of the handle portion 20. Further, since a spring elastic repulsive force is applied to the slide portion 30, the slide portion 30 is slid in the axial direction of the handle hole 21 of the handle portion 20, and the opening / closing plate portion 40 is around the juice outlet 11 of the heel portion 10. The juice outlet 11 is closed so that the ingredients and juice can be scooped together.

And the ball eggplant of this invention provides the juice outlet 11 in the rear side surface 12 of the collar part 10, and provides the opening-and-closing board part 40 from the outer side, and discharge | emission of juice is smooth, and a small tool should be used by any chance in the juice outlet 11. Even if the juice outlet 11 and the opening / closing plate part 40 are used from the inside of the heel part 10 after use, the inner wall of the juice outlet 11 and the opening / closing plate part 40 can be easily washed. It is preferable for management.

  A second embodiment will be described with reference to FIGS.

The present ladle is the same as that of the first embodiment, except that a grip slip prevention portion 53 is provided on the lower surface of the front end portion of the grip portion 50.

In this embodiment, in the first embodiment, when the operation is performed, since the juice is discharged by touching the convex part 31 with the thumb while sliding the grip part 50 between the index finger and the middle finger and sliding it to the upper right, When a handicapped person or the like who has a weak grip is used, there may be a problem that the main body is gripped. Therefore, in the present embodiment, when operating the egg ball, the gripping part 50 is sandwiched between the index finger and the middle finger, and when the thumb is pressed with the thumb, the middle finger is caught on the gripping slip prevention part 53 so that the grip is slipped. It can be prevented from gripping the main body.

  A third embodiment will be described with reference to FIGS. In the present embodiment, the eating device for scooping up the soup is a bowl.

  The configuration and operation of the main basket are the same as those of the egg shell of Example 1. However, in the case of a bowl, the food of the ingredient and the juice is scooped out from the food container and carried to the mouth, so the shape of the heel part and the size of the handle part are different from those of the eggplant of Example 1.

  The main bag is formed with a gently curved surface that protrudes outward from the front side surface of the hook portion 10 so that the hit of the main bag against the mouth is soft. The depth of the heel part 10 is slightly deeper than an ordinary spoon in the form of a balsam, making it easy to scoop together the ingredients and juice. The inclination angle of the handle portion 20 obliquely upward is approximately 10 degrees, and the combined length of the handle portion 20 and the grip portion 50 is approximately twice the diameter of the collar portion 10. Moreover, the ratio of the diameter of the collar part 10 and the length of the handle part 20 is made shorter than the egg eggplant. Here, when the collar portion 10 and the handle portion 20 are integrally formed of a metal material (for example, stainless steel material), the connecting structure of both the portions 10 and 20 becomes firm, and the grip portion 50 is preferably made of a plastic material. . In addition, in the case of a main basket, the grip part 50 is not provided with the grip part 50 in the grip part 50 like the ball egg of Example 2.

10 Buttocks
11 Juice outlet
12 Rear side
13 Bottom 20 Handle 21 Handle hole
22 abutting part 23a side part, 23b side part
30 Slide part 31 Convex part
32 receiving part 40 opening and closing plate part 41 upper part
42 Lower 50 Grip
51 Holding hole
52 Holding groove
53 Grip and slip prevention part 60 Compression spring

Claims (4)

A buttock with a juice outlet on the rear side;
A handle part extending obliquely upward from the rear outer peripheral edge of the collar part and provided with a handle hole penetrating up and down from the front end to the contact part of the rear end part,
Provided with a convex portion at the rear end portion and a receiving portion extending rearward from the convex portion, an elongated slide portion fitted slidably in the handle hole of the handle portion,
An opening / closing plate part connected to the front end of the slide part through the handle hole of the handle part, and covering the juice outlet of the heel part from the outside;
A holding hole for covering the outer periphery of the receiving portion and slidably storing the receiving portion, and tightly storing the abutting portion for covering the outer periphery, and an upper portion of the convex portion exposed at the front end side of the holding hole. A holding groove for storing the handle, and a grip portion that fits into the handle portion,
A compression spring fitted between the receiving part and the contact part in the handle hole of the handle part;
Edible device for scooping soup   The edible device for scooping soup according to claim 1, wherein a grip slip preventing part is provided on the lower surface of the front end portion of the grip part.   3. A food utensil for scooping soup according to claim 1 or 2, wherein the food utensil is an egg ball. 3. An edible device for scooping soup according to claim 1 or 2, wherein the edible is a bowl.