JP2000232865A - Production of life-vitalizing food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a life-vitalizing food by imparting a platinum/palladium colloid preparation with sweetness in view of the fact that, a platinum/palladium colloid preparation created by the idea of Dr. Hideyo Noguchi, called a supreme doctor, has surprisingly excellent effect on disease treatment and prevention, human body vitality potentiation and health promotion through its activity to scavenge active oxygen; however, when served as a food, it has been tasteless. SOLUTION: This life-vitalizing food is obtained by formulating Momordica grosvenori extract in a colloidal solution containing a combination of at least two kinds of 6 platinum group elements. By the above method, the antioxidant effect of a platinum element colloidal solution which has been only in the form of a tasteless liquid medicament can be synergistically enhanced, thus affording foods helping maintain life through being taken in a natural form.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a composition comprising a platinum group colloid solution and an extract of Arhat fruit to enhance the activation of life phenomena, and a food to which the composition is added.

[0002]

2. Description of the Related Art Recent advances in science and the spread of health-consciousness have led to the recent frequent occurrence of half-sick people and various adult diseases, and the occurrence of various diseases and patients with intractable diseases. It has been found to be due to active oxygen in the body. It is already known that colloidal preparations of platinum and palladium based on the idea of Dr. Hideyo Noguchi, who is said to be medicinal, have a surprising effect on the treatment and prevention of diseases, enhancement of human vitality, and health promotion by eliminating active oxygen. It is being done.

[0003] The preparation is an oral preparation of a colloidal solution of platinum and palladium, and its active oxygen scavenging ability is more than 100 times that of the currently standard vitamin C. The effects on the prevention and treatment of diseases by activating vital phenomena by elimination of the active oxygen, the enhancement of vitality of the human body, and the promotion of health are surprising and have no adverse effects due to excessive intake. However, this product was tasteless and dry when served as food.

[0004]

In order to solve the problem, a composition was prepared by blending a platinum group colloid solution with a Luo Han Guo extract as a material that is a sweet component and also has excellent antioxidant power. And by eating the platinum group colloid food containing the composition with the addition of Rahan Guo extract, the synergistic effect is exerted on the antioxidant effect, the excess active oxygen is efficiently eliminated and the treatment and prevention of diseases naturally, It can be used more effectively by enhancing vitality and health. In other words, it is a platinum group colloid food containing Arkan extract.

The colloidal solution of the platinum group in the present invention is disclosed in Japanese Patent Publication No. 28-1999 or Japanese Patent Publication No. Hei 4-43801.
You can use the one made by the number. Although there are six kinds of elements in the platinum group, any solution may be used. The compounding amount is 0.0001% to 0.1%, preferably 0.001% to
0.005%. If the amount is less than this, the antioxidant effect is lost. . In addition, since it is colored even if it is too dark, it is difficult to freely mix it with food. This amount of platinum group is blended with Arkanka extract. The amount is 0.01% to 10% based on the final food amount. If the concentration of the arhat extract is higher than this, the sweetness is too strong and it is not suitable for normal consumption.

The food to which the platinum group colloid composition containing the arhat extract can be added is not particularly limited as long as it is a food prepared using an aqueous solution. It can be used for various products by using a colloidal solution of platinum group and Rakan fruit extract for all or a part of an aqueous solution such as water or milk. For example, liquid soups, porridge, soft drinks, solid foods such as breads, hamburgers, buns, pickles, cakes, chocolates and other confectionery, noodles, pastes, and health foods. In the context of the present invention, preparations in the form of tablets, capsules, powders, granules, pastes and the like are also included. This composition may be used as an alternative to the conventional sweeteners, since Arhat extract is also a sweetener with 400 times the sweetness of sugar.

[0007] According to recent research, organs, blood vessels,
Reactive oxygen has various effects from the cell to the gene level. It has become quite clear that its presence causes various diseases and shortens human life expectancy. For that reason, various things are used under the name of antioxidant for scavenging active oxygen. This platinum group colloid composition containing the Rakan fruit extract has the highest strength and safety among the antioxidants that have been used so far.

[0008]

EXAMPLE A solution containing 0.02% of platinum and 0.03% of palladium in the platinum group was prepared, and a food was prepared using this solution with an extract of Arhat fruit. A carbonated drink was prepared according to a conventional method using the above formulation.

Example 2 Thick roasted egg Normal thick roasted egg material Egg 300 g Sake 25 g Soy sauce 2 g Salt 0.25 g is added to a platinum group colloid solution with 10 mL of egg weight and 5 mL of Lohan fruit extract, and cooked as usual. I made a baked egg.

Example 3 Instant pickles Instantly pickled vegetables such as cucumber, eggplant, radish, turnip, etc. are added to 500 g of chopped vegetables, and 25 g of powdery instant pickles are added, 20 mL of a platinum group colloid solution and 1 mL of Arhat extract are added. It was created.

[0011]

According to the present invention, by synthesizing the antioxidant effect to the platinum group colloidal solution, which had only a tasteless and dry liquid drug, a synergistic effect on the antioxidant effect can be exerted, and it can be taken in a natural form. You can now make foods that help maintain your life.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A23L 2/38 A61K 31/00 639C A61P 39/06 643D 43/00 33/24 A61K 33/24 35/78 S35 / 78 A23L 2/00 FF term (reference) 4B016 LC07 LG05 LG08 LG16 LK01 LP13 4B017 LC03 LG04 LK01 LK04 LK08 4B018 LB03 LB06 LB08 MD01 MD61 ME06 4C086 AA01 HA08 HA12 MA02 MA05 MA52 NA09 ZC21 ZC41 Z041C

Claims (3)

[Claims] 1. A composition comprising a colloid solution comprising two or more combinations of six platinum group elements and an arhat extract in a colloid solution. 2. The total of the platinum group elements according to claim 1 is 0.0
Method for producing a composition that is between 001% and 0.1% 3. A food comprising the composition according to claim 1.