IT988514B - CHOCOLATE PASTE AND PROCESS FOR ITS PREPARATION - Google Patents

CHOCOLATE PASTE AND PROCESS FOR ITS PREPARATION

Info

Publication number: IT988514B
Authority: IT; Italy
Prior art keywords: preparation; chocolate paste; chocolate; paste
Prior art date: 1969-07-08

Application number

IT2709470A

Other languages

Italian (it)

Original Assignee

Cacaofabriek De Zaan Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-07-08

Filing date

1970-07-07

Publication date

1975-04-30

1970-07-07 Application filed by Cacaofabriek De Zaan Nv filed Critical Cacaofabriek De Zaan Nv

1975-04-30 Application granted granted Critical

1975-04-30 Publication of IT988514B publication Critical patent/IT988514B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

IT2709470A 1969-07-08 1970-07-07 CHOCOLATE PASTE AND PROCESS FOR ITS PREPARATION IT988514B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB3446669		1969-07-08

Publications (1)

Publication Number	Publication Date
IT988514B true IT988514B (en)	1975-04-30

Family

ID=10366004

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT2709470A IT988514B (en)	1969-07-08	1970-07-07	CHOCOLATE PASTE AND PROCESS FOR ITS PREPARATION

Country Status (9)

Country	Link
JP (1)	JPS4816187B1 (en)
BE (1)	BE753175A (en)
CA (1)	CA943808A (en)
DE (1)	DE2033569A1 (en)
FR (1)	FR2054308A5 (en)
GB (1)	GB1306356A (en)
IT (1)	IT988514B (en)
LU (1)	LU61284A1 (en)
NL (1)	NL7010012A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH595048A5 (en) *	1975-03-05	1978-01-31	Nestle Sa
SE431818C (en) *	1979-03-16	1985-04-29	Turos Foodprocessing Ab	PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
US4338349A (en) *	1980-08-12	1982-07-06	Societe D'assistance Technique Pour Produits Nestle S.A.	Reincorporation of cocoa aroma
US5626900A (en) *	1996-02-16	1997-05-06	Miller; Van	Method of preparation of chocolate crumb, and precursor component therefor
AU766673B2 (en) *	1998-03-12	2003-10-23	Mars, Incorporated	Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
US6805883B2 (en)	1998-03-12	2004-10-19	Mars, Incorporated	Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
GB0607926D0 (en)	2006-04-21	2006-05-31	Mars Inc	Process for the production of crumb

1969
- 1969-07-08 GB GB1306356D patent/GB1306356A/en not_active Expired
1970
- 1970-07-07 NL NL7010012A patent/NL7010012A/xx unknown
- 1970-07-07 JP JP45058822A patent/JPS4816187B1/ja active Pending
- 1970-07-07 FR FR7025232A patent/FR2054308A5/fr not_active Expired
- 1970-07-07 IT IT2709470A patent/IT988514B/en active
- 1970-07-07 DE DE19702033569 patent/DE2033569A1/en active Pending
- 1970-07-08 LU LU61284D patent/LU61284A1/xx unknown
- 1970-07-08 BE BE753175D patent/BE753175A/en unknown
- 1970-07-08 CA CA087,643A patent/CA943808A/en not_active Expired

Also Published As

Publication number	Publication date
LU61284A1 (en)	1970-09-10
JPS4816187B1 (en)	1973-05-19
GB1306356A (en)	1973-02-07
DE2033569A1 (en)	1971-01-28
CA943808A (en)	1974-03-19
FR2054308A5 (en)	1971-04-16
NL7010012A (en)	1971-01-12
BE753175A (en)	1970-12-16

Similar Documents

Publication	Publication Date	Title
BR7015791D0 (en)	1973-01-09	ENZYME SOLUTION AND PREPARATION PROCESS
IT1026782B (en)	1978-10-20	SWEETENER COMPOSITION AND PROCESS OF ITS PREPARATION
IT957060B (en)	1973-10-10	COSMETIC COMPOSITION AND PROCEDURE FOR ITS PREPARATION
IT1030011B (en)	1979-03-30	ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING
IT1044729B (en)	1980-04-21	COMPOSITION FOR MEAT FLAVORS AND PROCESS FOR ITS PREPARATION
IT1050161B (en)	1981-03-10	PROCEDURE FOR THE PREPARATION OF STARCH SYRUP
FR2032447A1 (en)	1970-11-27	NEW OESTRATRIOL AND PREPARATION PROCESS
IT1050124B (en)	1981-03-10	EFFERVESCENT TABLETS EFFERVESCENT POWDERS AND PROCESS FOR THEIR PREPARATION
BR7016914D0 (en)	1973-01-25	MOLDING COMPOSITION AND PROCESS OF ITS PREPARATION
IT1044728B (en)	1980-04-21	EDIBLE COMPOSITION WITH CARY TASTE AND PROCESS FOR ITS PREPARATION
IT988514B (en)	1975-04-30	CHOCOLATE PASTE AND PROCESS FOR ITS PREPARATION
IT944524B (en)	1973-04-20	BAKERY YEAST AND PROCESS FOR ITS PREPARATION
IT939391B (en)	1973-02-10	SEMICONDUCTIVE PASTRY AS WELL AS METHOD AND DEVICE FOR ITS PRODUCTION
IT990490B (en)	1975-06-20	EDIBLE PRODUCT AND PROCESS FOR ITS PREPARATION
IT969521B (en)	1974-04-10	DETERGENT COMPOSITION AND PROCEDURE FOR ITS PRODUCTION
IT1036028B (en)	1979-10-30	TOOTHPASTE PASTE
BR6913619D0 (en)	1973-01-11	NEW TISZOLIDINOCARBONIC ACIDS PROCESS OF ITS PREPARATION AND APPLICATION
IT1037018B (en)	1979-11-10	AERATED CONFECTIONERY PRODUCT AND PROCESS FOR ITS PRODUCTION
IT1059654B (en)	1982-06-21	PROCESS TO PRODUCE CHEESE FLAVORS AND RELATED PRODUCTS
BR6906105D0 (en)	1973-04-12	SUPERIOR FATTY ACID BIS-AMIDAS AND THEIR PREPARATION PROCESS
IT999693B (en)	1976-03-10	SWEET AND PROCESS FOR ITS PREPARATION
BR7019745D0 (en)	1973-03-07	NEW TRI-CYCLICAL DERIVATIVES AND PROCESSES FOR THEIR PREPARATION
IT1010908B (en)	1977-01-20	MONOAZOPIGMENT AND PROCESS FOR ITS PREPARATION
IT1050478B (en)	1981-03-10	ANTI-MICROBIAL PRODUCT AND PROCEDURE FOR ITS PREPARATION
IT963343B (en)	1974-01-10	WATER-INSOLUBLE AZOCOLORANT AND PRO CESS FOR ITS PREPARATION