[go: up one dir, main page]

IT7827050A0 - Preparazione di pasta non dolce. impasto e procedimento per la - Google Patents

Preparazione di pasta non dolce. impasto e procedimento per la

Info

Publication number
IT7827050A0
IT7827050A0 IT7827050A IT2705078A IT7827050A0 IT 7827050 A0 IT7827050 A0 IT 7827050A0 IT 7827050 A IT7827050 A IT 7827050A IT 2705078 A IT2705078 A IT 2705078A IT 7827050 A0 IT7827050 A0 IT 7827050A0
Authority
IT
Italy
Prior art keywords
dough
procedure
preparation
making
sweet pasta
Prior art date
Application number
IT7827050A
Other languages
English (en)
Other versions
IT1098248B (it
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of IT7827050A0 publication Critical patent/IT7827050A0/it
Application granted granted Critical
Publication of IT1098248B publication Critical patent/IT1098248B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IT27050/78A 1977-08-25 1978-08-25 Impasto e procedimento per la preparazione di pasta non dolce IT1098248B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (de) 1977-08-25 1977-08-25 Masse und verfahren zum herstellen von nichtsuessem rollgebaeck

Publications (2)

Publication Number Publication Date
IT7827050A0 true IT7827050A0 (it) 1978-08-25
IT1098248B IT1098248B (it) 1985-09-07

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
IT27050/78A IT1098248B (it) 1977-08-25 1978-08-25 Impasto e procedimento per la preparazione di pasta non dolce

Country Status (8)

Country Link
JP (1) JPS5464654A (it)
AT (1) AT357131B (it)
BE (1) BE869941A (it)
CH (1) CH637005A5 (it)
DE (1) DE2738403A1 (it)
FR (1) FR2405651A1 (it)
IT (1) IT1098248B (it)
NL (1) NL7808634A (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
EP0534034B1 (de) * 1991-09-24 1998-07-29 Ernst Haussener Verfahren zur Herstellung von Gegenständen aus essbarem oder biologisch leicht abbaubarem Material
HU214464B (hu) * 1993-12-15 1998-03-30 József Vaszily Cukormentes cukrászati termékek és eljárás az előállításukra
EP0814676B1 (en) * 1995-03-10 2001-07-04 Unilever Plc Batter composition
DE69902573D1 (de) * 1999-01-19 2002-09-26 Foodinvest Group Srl Ein Teig mit Salz und daraus hergestellte gefüllte Backware
EP1483968B1 (fr) * 2003-06-04 2010-07-28 Nestec S.A. Préparation de pâte liquide

Also Published As

Publication number Publication date
IT1098248B (it) 1985-09-07
JPS5464654A (en) 1979-05-24
BE869941A (fr) 1978-12-18
CH637005A5 (en) 1983-07-15
NL7808634A (nl) 1979-02-27
AT357131B (de) 1980-06-25
FR2405651A1 (fr) 1979-05-11
FR2405651B3 (it) 1981-06-12
DE2738403A1 (de) 1979-03-01
ATA612278A (de) 1979-11-15

Similar Documents

Publication Publication Date Title
GB2006599B (en) Preparation of pasta
GR64462B (en) Lacteons food for babies and method of preparation thereof
NL7810546A (nl) Broodprodukt en vervaardigingswerkwijze daarvoor.
JPS5470469A (en) Decholesteroled and detatted egg powder and preparation thereof
GR64968B (en) Method for the preparation of the underneath utensil for tarts and pizza and instruments for the realization of such method
IT1140566B (it) Procedimento e dispositivo per la fabbricazione di paste cotte in forno,in particolare pane
IT7827050A0 (it) Preparazione di pasta non dolce. impasto e procedimento per la
IT1116321B (it) Fornello per la preparazione di cialde,frittelle e prodotti alimentari simili
IT1101267B (it) Involucro per generi alimentari e procedimento per la sua preparazione
IT1129892B (it) Procedimento per la fabbricazione di paste alimentari
IT1083178B (it) Preparato di lievito per panificazione fresco polverulento scorrevole e procedimento per la sua produzione
IT1157400B (it) Procedimento per la preparazione di isotiazol-3(2h)-on-1/1-biossidi condensati e prodotto ottenuto
NL7812306A (nl) Eetbaar gistprodukt en werkwijze ter bereiding daarvan.
JPS5470447A (en) Preparation of noodle like food
IT1071185B (it) Grasso alimentare e procedimento per la sua preparazione
DE2860774D1 (en) Process for the preparation of furanones and intermediate products in this process
IT7852239A0 (it) Procedimento per la preparazione di polipeptidi e prodotto ottenuto
JPS5356340A (en) Production of steam kneading noodle dough and like
NZ186516A (en) 9-deoxy-6,9-epoxy derivatives of prostaglandins their preparation and preparation of intermediates
NO780640L (no) Strukturert matvareprodukt og fremgangsmaate til dets fremstilling
IT7921739A0 (it) Procedimento di fabbricazione di pasta sfoglia.
NO145150C (no) Fremgangsmaate for fremstilling av naturlig surdeig for beredning av broed og bakervarer.
JPS5470448A (en) Preparation of noodle like food
TR20130A (tr) Titanyum trihalidlere dayanan kimyasal terkipler,bunlarin hazirlanmasi icin usul ve bunarin kullani masi
JPS5467052A (en) Production of bread dough