IT1069558B - Composizione succedanea del cloruro di sodio - Google Patents
Composizione succedanea del cloruro di sodioInfo
- Publication number
- IT1069558B IT1069558B IT52593/76A IT5259376A IT1069558B IT 1069558 B IT1069558 B IT 1069558B IT 52593/76 A IT52593/76 A IT 52593/76A IT 5259376 A IT5259376 A IT 5259376A IT 1069558 B IT1069558 B IT 1069558B
- Authority
- IT
- Italy
- Prior art keywords
- sodium chloride
- subsequent composition
- subsequent
- composition
- chloride
- Prior art date
Links
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 title 2
- 239000011780 sodium chloride Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Iron Core Of Rotating Electric Machines (AREA)
- Peptides Or Proteins (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US64301675A | 1975-12-22 | 1975-12-22 | |
US05/733,156 US4066799A (en) | 1975-12-22 | 1976-10-18 | Sodium chloride flavor substitute composition and use thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1069558B true IT1069558B (it) | 1985-03-25 |
Family
ID=27094163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT52593/76A IT1069558B (it) | 1975-12-22 | 1976-12-13 | Composizione succedanea del cloruro di sodio |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5283979A (nl) |
CA (1) | CA1090651A (nl) |
DE (1) | DE2657913C3 (nl) |
DK (1) | DK577176A (nl) |
FI (1) | FI59323C (nl) |
FR (1) | FR2336090A1 (nl) |
GB (1) | GB1531349A (nl) |
IT (1) | IT1069558B (nl) |
NL (1) | NL161980C (nl) |
NO (1) | NO143449C (nl) |
SE (1) | SE419694B (nl) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3021298A1 (de) * | 1980-06-06 | 1982-01-07 | Basf Ag, 6700 Ludwigshafen | Streng natriumarmes diaetsalz und dessen herstellung |
JPS57159452A (en) * | 1981-03-09 | 1982-10-01 | Japan Organo Co Ltd | Preparation of food made of wheat flour |
JPS5881758A (ja) * | 1981-11-07 | 1983-05-17 | Tanpei Seiyaku Kk | 低ナトリウム調味食品 |
JPS5883804U (ja) * | 1981-11-30 | 1983-06-07 | 株式会社ヨコオ | アンテナ取付け構造 |
-
1976
- 1976-11-23 CA CA266,353A patent/CA1090651A/en not_active Expired
- 1976-12-03 GB GB50566/76A patent/GB1531349A/en not_active Expired
- 1976-12-13 IT IT52593/76A patent/IT1069558B/it active
- 1976-12-14 NL NL7613871.A patent/NL161980C/nl not_active IP Right Cessation
- 1976-12-17 FI FI763634A patent/FI59323C/fi not_active IP Right Cessation
- 1976-12-20 JP JP15214776A patent/JPS5283979A/ja active Granted
- 1976-12-21 FR FR7638510A patent/FR2336090A1/fr active Granted
- 1976-12-21 DK DK577176A patent/DK577176A/da unknown
- 1976-12-21 NO NO764318A patent/NO143449C/no unknown
- 1976-12-21 DE DE2657913A patent/DE2657913C3/de not_active Expired
- 1976-12-21 SE SE7614403A patent/SE419694B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE2657913A1 (de) | 1977-06-30 |
NO764318L (nl) | 1977-06-23 |
SE419694B (sv) | 1981-08-24 |
FI59323B (fi) | 1981-04-30 |
DK577176A (da) | 1977-06-23 |
FR2336090B1 (nl) | 1980-03-21 |
GB1531349A (en) | 1978-11-08 |
NL7613871A (nl) | 1977-06-24 |
NO143449C (no) | 1981-02-18 |
SE7614403L (sv) | 1977-06-23 |
DE2657913C3 (de) | 1979-10-25 |
JPS5617892B2 (nl) | 1981-04-24 |
CA1090651A (en) | 1980-12-02 |
DE2657913B2 (de) | 1979-03-15 |
NL161980C (nl) | 1980-04-15 |
JPS5283979A (en) | 1977-07-13 |
NO143449B (no) | 1980-11-10 |
FI763634A (nl) | 1977-06-23 |
NL161980B (nl) | 1979-11-15 |
FI59323C (fi) | 1981-08-10 |
FR2336090A1 (fr) | 1977-07-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2301899A1 (fr) | Compositions de thermistan | |
BE846359A (fr) | Composition de dithionite | |
FR2308674A1 (fr) | Nouvelles compositions extinctrices | |
FR2300554A1 (fr) | Compositions vitaminiques | |
IT1062533B (it) | Composizione per il trattamento di tessuti | |
IT1065056B (it) | Composizioni per l ammorbidimento di tessuti | |
IT1059595B (it) | Composizione di fritta volatizzabile | |
SE426597B (sv) | Herdbara organopolysiloxankompositioner | |
BR7607255A (pt) | Composicao detergente de baixa irritacao | |
BE827213A (fr) | Composition de polysocyanates | |
BE843724A (fr) | Compositions odorantes | |
BE849076A (fr) | Compositions electrochrome | |
IT1125236B (it) | Composizione di sbianca particolarmente per lavaggio di tessuti | |
FR2298953A1 (fr) | Compositions stabilisees de 2-alcoxyimino-n-carbamoyl-2-cyanoacetamides | |
FR2305172A1 (fr) | Nouvelles compositions cosmetiques | |
IT1036912B (it) | Derivato di ossacicloesano | |
BE867547Q (fr) | Compositions cosmetiques | |
BE849895A (fr) | Compositions de thiopolysiloxanes | |
IT1069558B (it) | Composizione succedanea del cloruro di sodio | |
FR2313443A1 (fr) | Composition detergente blanchissante stable | |
BR7606138A (pt) | Composicoes termoendureciveis | |
BR7600752A (pt) | Carrinho do tipo munido de estantes dobradicas | |
SE7614617L (sv) | Polyvinylkloridkompositioner | |
BR7608135A (pt) | Composicao de vidro | |
IT1044498B (it) | Procedimento per la produzione di ditionito di sodio |