IT1065065B - Procedimento per produrre albumina da farina di frumento - Google Patents

Procedimento per produrre albumina da farina di frumento

Info

Publication number: IT1065065B
Authority: IT; Italy
Prior art keywords: albumina; procedure; producing; wheat flour; flour
Prior art date: 1975-07-28

Application number

IT25735/76A

Other languages

English (en)

Original Assignee

Mueller Hans

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-07-28

Filing date

1976-07-27

Publication date

1985-02-25

1975-07-28 Priority claimed from CH990875A external-priority patent/CH621923A5/de

1976-02-12 Priority claimed from CH182876A external-priority patent/CH621239A5/de

1976-07-27 Application filed by Mueller Hans filed Critical Mueller Hans

1985-02-25 Application granted granted Critical

1985-02-25 Publication of IT1065065B publication Critical patent/IT1065065B/it

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Peptides Or Proteins (AREA)
Cereal-Derived Products (AREA)

IT25735/76A 1975-07-28 1976-07-27 Procedimento per produrre albumina da farina di frumento IT1065065B (it)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CH990875A CH621923A5 (en)	1975-07-28	1975-07-28	Process for extracting protein from wheat gluten
CH182876A CH621239A5 (en)	1976-02-12	1976-02-12	Process for separating high-grade protein from wheat gluten into a water-soluble and a water-insoluble fraction

Publications (1)

Publication Number	Publication Date
IT1065065B true IT1065065B (it)	1985-02-25

Family

ID=25688779

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT25735/76A IT1065065B (it)	1975-07-28	1976-07-27	Procedimento per produrre albumina da farina di frumento

Country Status (8)

Country	Link
US (1)	US4267275A (it)
JP (1)	JPS5910173B2 (it)
AU (1)	AU512443B2 (it)
CA (1)	CA1062187A (it)
DE (1)	DE2633737A1 (it)
FR (1)	FR2319301A1 (it)
IT (1)	IT1065065B (it)
SE (1)	SE7607758L (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU517307B2 (en) *	1977-10-28	1981-07-23	Cpc International, Inc	Separating vital wheat gluten and solubilized starch
GB2176286B (en) *	1985-06-06	1989-07-26	Larkhall Lab Ltd	A method of preparing a food sample for testing for human food sensitivity
JPH07164635A (ja) *	1993-12-16	1995-06-27	Nec Corp	インクジェット記録用ノズル及びその表面処理方法
US6174559B1 (en) *	1998-12-24	2001-01-16	Opta Food Ingredients, Inc.	Gluten-derived colloidal dispersions and edible coatings therefrom and method of making
WO2000038534A1 (en) *	1998-12-24	2000-07-06	Opta Food Ingredients, Inc.	Gluten-derived colloidal dispersions and edible coatings therefrom
US6197353B1 (en) *	1998-12-24	2001-03-06	Opta Food Ingredients, Inc.	Gluten-derived colloidal dispersions, edible coatings therefrom and method of making
AU2020406676A1 (en)	2019-12-17	2022-06-23	9286-3620 Québec Inc.	Oral delivery systems based on in situ forming protein/polysaccharide coacervates

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3782964A (en) *	1969-01-21	1974-01-01	Cpc International Inc	Method of upgrading starch-containing crude gluten

1976
- 1976-07-07 SE SE7607758A patent/SE7607758L/xx unknown
- 1976-07-14 AU AU15883/76A patent/AU512443B2/en not_active Expired
- 1976-07-26 FR FR7623629A patent/FR2319301A1/fr active Granted
- 1976-07-27 DE DE19762633737 patent/DE2633737A1/de not_active Withdrawn
- 1976-07-27 CA CA257,881A patent/CA1062187A/en not_active Expired
- 1976-07-27 IT IT25735/76A patent/IT1065065B/it active
- 1976-07-28 JP JP51090140A patent/JPS5910173B2/ja not_active Expired
1978
- 1978-10-18 US US05/952,265 patent/US4267275A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE2633737A1 (de)	1977-02-24
JPS5910173B2 (ja)	1984-03-07
US4267275A (en)	1981-05-12
FR2319301B3 (it)	1979-05-04
SE7607758L (sv)	1977-01-29
AU1588376A (en)	1978-01-19
JPS5217500A (en)	1977-02-09
FR2319301A1 (fr)	1977-02-25
CA1062187A (en)	1979-09-11
AU512443B2 (en)	1980-10-09

Publication	Publication Date	Title
DK135176A (da)	1976-09-28	Flourpolymer-produkter
SE7608261L (sv)	1977-03-30	Gasframstellning
IT7851953A0 (it)	1978-11-17	Prodotto di frumento di elevato con tenuto proteico
SE434756B (sv)	1984-08-13	Sett for framstellning av modifierade sterkelseprodukter
SE7601778L (sv)	1976-11-13	Framstellning av vete
ZA765148B (en)	1977-08-31	Complete protein wheat bread
ES451642A0 (es)	1977-11-16	Procedimiento de preparacion de harinas.
IT1103469B (it)	1985-10-14	Composizioni di farina
NL7512234A (nl)	1976-08-31	Bakvormige verpakking.
AU507622B2 (en)	1980-02-21	Snack production using yeast-fermented dough
IT1065065B (it)	1985-02-25	Procedimento per produrre albumina da farina di frumento
BR7606203A (pt)	1977-06-14	Descarregador de sobretensoes
NL7609707A (nl)	1977-05-02	Ruite-wisser-vervangingseenheid.
IT1057742B (it)	1982-03-30	Procedimento per il maltaggio di cereali
IT1063242B (it)	1985-02-11	Correttivo per farina
AU500749B2 (en)	1979-05-31	Dibenzofuran derivatives
FI48520C (fi)	1974-11-11	Menetelmä gluteenin eristämiseksi vehnäjauhoista
BE846664A (fr)	1977-03-28	Produits anti-limaces
IT1070612B (it)	1985-04-02	Apparecchiatura per la laminazione di una striscia di pasta di farina di frumento
JPS5251077A (en)	1977-04-23	Noodle making inplement
JPS51112540A (en)	1976-10-05	Production of nabeyaki noodle
JPS5417144A (en)	1979-02-08	Production of baked buckwheat noodle
BE845880A (nl)	1977-03-07	Gelaagde vlakke voortbrengsels
IT1072899B (it)	1985-04-13	Procedimento per la detossicazione della farina di ravizzone
DD114422A5 (de)	1975-08-05	Ofengasrussprodukt