IT1063242B - Correttivo per farina - Google Patents
Correttivo per farinaInfo
- Publication number
- IT1063242B IT1063242B IT2248376A IT2248376A IT1063242B IT 1063242 B IT1063242 B IT 1063242B IT 2248376 A IT2248376 A IT 2248376A IT 2248376 A IT2248376 A IT 2248376A IT 1063242 B IT1063242 B IT 1063242B
- Authority
- IT
- Italy
- Prior art keywords
- corrective
- flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2794075 | 1975-07-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1063242B true IT1063242B (it) | 1985-02-11 |
Family
ID=10267731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT2248376A IT1063242B (it) | 1975-07-02 | 1976-04-20 | Correttivo per farina |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE840936A (it) |
| DE (1) | DE2615392A1 (it) |
| DK (1) | DK177776A (it) |
| FR (1) | FR2315852A1 (it) |
| IT (1) | IT1063242B (it) |
| NL (1) | NL7604136A (it) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5534032A (en) * | 1978-08-28 | 1980-03-10 | Nisshin Flour Milling Co | Breads making methods |
| KR870009646A (ko) * | 1986-04-25 | 1987-11-30 | 쇼오다 오사무 | 개질글루텐 |
| DE3617473A1 (de) * | 1986-05-23 | 1987-11-26 | Roehm Gmbh | Enzymatisches backmittel |
| FR2640851B1 (it) * | 1988-12-23 | 1991-07-19 | 3P Sa | |
| GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
| DE19708165C2 (de) * | 1997-02-28 | 2003-09-18 | Cognis Deutschland Gmbh | Verfahren zur Herstellung granulierter Backmittel |
| DE19752832A1 (de) * | 1997-11-28 | 1999-07-01 | Henkel Kgaa | Kompaktierung von Backmitteln |
| EP1586240A1 (fr) * | 2004-03-31 | 2005-10-19 | LESAFFRE et Cie | Ameliorant de panification |
-
1976
- 1976-04-08 DE DE19762615392 patent/DE2615392A1/de active Pending
- 1976-04-20 DK DK177776A patent/DK177776A/da unknown
- 1976-04-20 IT IT2248376A patent/IT1063242B/it active
- 1976-04-20 NL NL7604136A patent/NL7604136A/xx unknown
- 1976-04-21 FR FR7611697A patent/FR2315852A1/fr active Granted
- 1976-04-21 BE BE166309A patent/BE840936A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE840936A (fr) | 1976-08-16 |
| DE2615392A1 (de) | 1977-03-31 |
| NL7604136A (nl) | 1977-01-04 |
| DK177776A (da) | 1977-01-03 |
| FR2315852A1 (fr) | 1977-01-28 |
| FR2315852B3 (it) | 1979-01-12 |
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