IT1048923B - ENZYMATIC TREATMENT OF LEGUMINOUS AND PRODUCTS PREPARED BY THEM - Google Patents
ENZYMATIC TREATMENT OF LEGUMINOUS AND PRODUCTS PREPARED BY THEMInfo
- Publication number
- IT1048923B IT1048923B IT24022/72A IT2402272A IT1048923B IT 1048923 B IT1048923 B IT 1048923B IT 24022/72 A IT24022/72 A IT 24022/72A IT 2402272 A IT2402272 A IT 2402272A IT 1048923 B IT1048923 B IT 1048923B
- Authority
- IT
- Italy
- Prior art keywords
- leguminous
- enzymatic treatment
- products prepared
- products
- prepared
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01049—Alpha-N-acetylgalactosaminidase (3.2.1.49)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01022—Alpha-galactosidase (3.2.1.22)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH675571A CH548164A (en) | 1971-05-07 | 1971-05-07 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
CH479572A CH559516A5 (en) | 1972-03-30 | 1972-03-30 | Leguminous vegetable prods - esp soya bean products treated with enzyme to reduce galacto oligo saccharide content |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1048923B true IT1048923B (en) | 1980-12-20 |
Family
ID=25696300
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT24022/72A IT1048923B (en) | 1971-05-07 | 1972-05-06 | ENZYMATIC TREATMENT OF LEGUMINOUS AND PRODUCTS PREPARED BY THEM |
Country Status (16)
Country | Link |
---|---|
AU (1) | AU471853B2 (en) |
BE (1) | BE783061A (en) |
BG (1) | BG22369A3 (en) |
CA (1) | CA1004535A (en) |
CS (1) | CS166812B2 (en) |
DD (1) | DD98203A5 (en) |
DE (1) | DE2221869A1 (en) |
FR (1) | FR2137548B1 (en) |
GB (1) | GB1348205A (en) |
IE (1) | IE36320B1 (en) |
IL (1) | IL39284A (en) |
IT (1) | IT1048923B (en) |
NL (1) | NL7206132A (en) |
RO (1) | RO63335A (en) |
SU (1) | SU428592A3 (en) |
YU (1) | YU34472B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
HU184483B (en) * | 1981-10-06 | 1984-08-28 | Mta Szbk Enzimologiai Intezet | Method and apparatus for improving the biological availability of materials available as nutrient |
US5508172A (en) * | 1992-10-13 | 1996-04-16 | Ralston Purina Company | Modified soy fiber material of improved sensory properties |
ES2260271T3 (en) | 2000-08-18 | 2006-11-01 | Solae Holdings Llc | PRODUCT BASED ON SOY PROTEIN AND ITS MANUFACTURING PROCEDURE. |
-
1972
- 1972-04-24 IL IL39284A patent/IL39284A/en unknown
- 1972-04-24 IE IE538/72A patent/IE36320B1/en unknown
- 1972-04-25 CS CS2785A patent/CS166812B2/cs unknown
- 1972-04-25 CA CA140,487A patent/CA1004535A/en not_active Expired
- 1972-04-27 AU AU41650/72A patent/AU471853B2/en not_active Expired
- 1972-05-03 RO RO7200070763A patent/RO63335A/en unknown
- 1972-05-03 YU YU1149/72A patent/YU34472B/en unknown
- 1972-05-04 DE DE19722221869 patent/DE2221869A1/en active Pending
- 1972-05-05 BE BE783061A patent/BE783061A/en not_active IP Right Cessation
- 1972-05-05 NL NL7206132A patent/NL7206132A/xx unknown
- 1972-05-05 GB GB2112272A patent/GB1348205A/en not_active Expired
- 1972-05-05 FR FR7216061A patent/FR2137548B1/fr not_active Expired
- 1972-05-05 DD DD162813A patent/DD98203A5/xx unknown
- 1972-05-06 IT IT24022/72A patent/IT1048923B/en active
- 1972-05-06 SU SU1782357A patent/SU428592A3/en active
- 1972-05-06 BG BG020413A patent/BG22369A3/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR2137548A1 (en) | 1972-12-29 |
IL39284A (en) | 1975-06-25 |
BG22369A3 (en) | 1977-02-20 |
AU4165072A (en) | 1973-11-01 |
CS166812B2 (en) | 1976-03-29 |
RO63335A (en) | 1978-06-15 |
DD98203A5 (en) | 1973-06-12 |
AU471853B2 (en) | 1976-05-06 |
NL7206132A (en) | 1972-11-09 |
YU34472B (en) | 1979-09-10 |
IE36320L (en) | 1972-11-07 |
YU114972A (en) | 1979-02-28 |
SU428592A3 (en) | 1974-05-15 |
BE783061A (en) | 1972-11-06 |
GB1348205A (en) | 1974-03-13 |
IL39284A0 (en) | 1972-06-28 |
CA1004535A (en) | 1977-02-01 |
DE2221869A1 (en) | 1973-10-25 |
IE36320B1 (en) | 1976-10-13 |
FR2137548B1 (en) | 1974-12-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1003509B (en) | IMPROVEMENT OF THE TASTE OF FOOD PRODUCTS | |
IT966856B (en) | RAPIDLY HARDENING POLYURETHANE COMPOSITIONS AND OBJECTS PRODUCED BY THEM | |
IT1015311B (en) | METHOD FOR PREPARING POLYETHERIMMS OF AND PRODUCTS OBTAINED FROM THEM | |
AU4800772A (en) | Process for preservation of blood and compositions and means therefor | |
IT956148B (en) | STABILIZATION OF UNSATURATED POLYESTERS AND RESULTING PRODUCTS | |
IT1048923B (en) | ENZYMATIC TREATMENT OF LEGUMINOUS AND PRODUCTS PREPARED BY THEM | |
AU471474B2 (en) | Method and compositions forthe treatment of human hair | |
CA935700A (en) | Treatment of cooked poultry | |
IT964176B (en) | PROCESS OF PREPARATION OF POLYAMIDES AND PRODUCTS SO OBTAINED | |
IT958510B (en) | PROCEDURE FOR THE SIMULTANEOUS PRODUCTION OF DIBROMOSTYROLS AND ALKYLBROMURES AND PRODUCTS OBTAINED | |
IT1049168B (en) | PROCEDURE FOR THE TREATMENT OF MECHANICAL PASTE AND PRODUCTS OBTAINED FROM THEM | |
CA991010A (en) | Treatment of whey protein | |
IT959560B (en) | OVEN FOR HEAT TREATMENT OF PRODUCTS SUPPORTED BY GAS CUSHION | |
GB1396247A (en) | Treatment of microorganisms and products obtained thereby | |
IT955426B (en) | PREPARATION OF PRODUCTS CONSISTING OF CROSS-LINKABLE AND CROSS-LINKED FLUOROPOLYMERS | |
IT946654B (en) | SOLE FOR OVEN FOR HEAT TREATMENT OF PRODUCTS SUPPORTED WITH GAS CUSHION | |
IT1048998B (en) | PROCEDURE FOR THE PRODUCTION OF PROTEIN FOOD PRODUCTS | |
IT965803B (en) | MIXTURES OF POLYISOPRENE RUBBER AND POLYPENTHENAMER AND PRODUCTS OBTAINED FROM THEM | |
CA864531A (en) | Enzymic treatment of natural products | |
CA882626A (en) | High and low temperature treatment of dairy products | |
IT954088B (en) | PROCEDURE FOR THE PREPARATION OF ENZYMES FROM CROPS OF BACTERIA AND RELATIVE PRODUCT | |
ZA723067B (en) | Enzyme treatment of legumes and derived products | |
CA885939A (en) | Treatment of fish and similar products | |
CA850599A (en) | Vibratory treatment of food products | |
AU435840B2 (en) | Improvements inthe sterilization and/or cooking of products |