IT1048386B - Procedimento e composizione per impartire ai cibi il sapore della carne di pollo - Google Patents

Procedimento e composizione per impartire ai cibi il sapore della carne di pollo

Info

Publication number: IT1048386B
Authority: IT; Italy
Prior art keywords: taste; food; procedure; composition; improve
Prior art date: 1970-02-24

Application number

IT67626/71A

Other languages

English (en)

Italian (it)

Inventor

P Harkes

W Begemann

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-02-24

Filing date

1971-02-23

Publication date

1980-11-20

1971-02-23 Application filed by Unilever Nv filed Critical Unilever Nv

1980-11-20 Application granted granted Critical

1980-11-20 Publication of IT1048386B publication Critical patent/IT1048386B/it

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Meat, Egg Or Seafood Products (AREA)

IT67626/71A 1970-02-24 1971-02-23 Procedimento e composizione per impartire ai cibi il sapore della carne di pollo IT1048386B (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU60396		1970-02-24

Publications (1)

Publication Number	Publication Date
IT1048386B true IT1048386B (it)	1980-11-20

Family

ID=19726268

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT67626/71A IT1048386B (it)	1970-02-24	1971-02-23	Procedimento e composizione per impartire ai cibi il sapore della carne di pollo

Country Status (16)

Country	Link
JP (1)	JPS5412550B1 (xx)
AT (1)	AT315621B (xx)
BE (1)	BE763418A (xx)
CA (1)	CA960081A (xx)
CH (1)	CH577275A5 (xx)
DE (1)	DE2108556C3 (xx)
DK (1)	DK142041B (xx)
FI (1)	FI53652B (xx)
FR (1)	FR2078976A5 (xx)
GB (1)	GB1292572A (xx)
IE (1)	IE34956B1 (xx)
IT (1)	IT1048386B (xx)
LU (1)	LU60396A1 (xx)
NL (1)	NL155181B (xx)
SE (1)	SE371087B (xx)
ZA (1)	ZA711093B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6909241B2 (ja) *	2016-06-02	2021-07-28	シムライズアーゲー	不飽和デカナールを生成する方法
JP2024141823A (ja) *	2023-03-29	2024-10-10	日清食品ホールディングス株式会社	風味改善剤及び風味改善方法
JP2024141822A (ja) *	2023-03-29	2024-10-10	日清食品ホールディングス株式会社	動物油脂風味の持続性向上剤及び動物油脂風味の持続性向上方法

1970
- 1970-02-24 LU LU60396D patent/LU60396A1/xx unknown
1971
- 1971-02-18 IE IE197/71A patent/IE34956B1/xx unknown
- 1971-02-19 SE SE7102191A patent/SE371087B/xx unknown
- 1971-02-19 ZA ZA711093A patent/ZA711093B/xx unknown
- 1971-02-22 AT AT147571A patent/AT315621B/de not_active IP Right Cessation
- 1971-02-22 CA CA105,886A patent/CA960081A/en not_active Expired
- 1971-02-22 FI FI504/71A patent/FI53652B/fi active
- 1971-02-23 DE DE2108556A patent/DE2108556C3/de not_active Expired
- 1971-02-23 FR FR7106156A patent/FR2078976A5/fr not_active Expired
- 1971-02-23 JP JP894271A patent/JPS5412550B1/ja active Pending
- 1971-02-23 DK DK81371AA patent/DK142041B/da not_active IP Right Cessation
- 1971-02-23 IT IT67626/71A patent/IT1048386B/it active
- 1971-02-23 NL NL717102362A patent/NL155181B/xx not_active IP Right Cessation
- 1971-02-24 CH CH267071A patent/CH577275A5/xx not_active IP Right Cessation
- 1971-02-24 BE BE763418A patent/BE763418A/xx not_active IP Right Cessation
- 1971-04-19 GB GB22348/71A patent/GB1292572A/en not_active Expired

Also Published As

Publication number	Publication date
DE2108556B2 (de)	1978-04-27
BE763418A (xx)	1971-08-24
AT315621B (de)	1974-06-10
CH577275A5 (xx)	1976-07-15
CA960081A (en)	1974-12-31
SE371087B (xx)	1974-11-11
ZA711093B (en)	1972-09-27
NL7102362A (xx)	1971-08-26
GB1292572A (en)	1972-10-11
FI53652B (xx)	1978-03-31
DK142041B (da)	1980-08-18
DK142041C (xx)	1981-03-02
FR2078976A5 (xx)	1971-11-05
IE34956B1 (en)	1975-10-01
DE2108556C3 (de)	1978-12-21
JPS5412550B1 (xx)	1979-05-23
IE34956L (en)	1971-08-24
DE2108556A1 (de)	1971-12-09
NL155181B (nl)	1977-12-15
LU60396A1 (xx)	1971-09-24

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